Pork innards with blood 🩸 in Naga style | recipe of pork Innards and blood 🩸 Naga style

Pork innards with blood 🩸 in Naga style | recipe of pork innards and blood 🩸 Naga style | how to cook pork innards with blood recipe in Naga style |naga food |pork innards recipe |pork lover#porklovers #nagafood #northeastfood
For queries :
[e-mail]
#indian food kitchen 05
#indianfoodkitchen05

[@bahamnaga7109]

Yummy 😋😋😋

[@ntsuvvaye1975]

Cooking blood only for 15-20 mts that's gross, you should cook it atleast for one hour. Mark my word, the longer you cook, the more tastier.

[@taveiothronos8796]

The longer you cook, your stomach gives out some watery shit after 😂😂😂

[@humanityexist1257]

Maggie cooking for 2 mints is so gross.. eww..!! Atleast it should be cooked for 1hr

[@DidwmNarzary-jq4hb]

Blood takes less time if you cook only blood you will understand it

[@ppnagavlog]

​@@taveiothronos8796😂😂

[@jas-kun8751]

Just say you don't know how to cook😂

[@Lets_Explore23A]

I love the way u cook, Naga style is delicious.

[@ssingu1571]

Thank you so much

[@madansingh.6469]

THANKS FOR SHARING,, I'LL TRY THIS RECIPE,, MOUTH WATERING,❤❤❤

[@ssingu1571]

Thank you 🙏

[@brachamelechkap9711]

I got to eat naga dish one time it so addicting I want to eat again

[@ssingu1571]

👍👍👍👍

[@brachamelechkap9711]

I wish there a naga cuisine shop in my place

[@ssingu1571]

Great🙏🙏❤️❤️

[@user-up8yw9bn8e]

I like pork innards blood mixd.... yummy❤❤❤

[@ssingu1571]

Thank you 🙏 🙏

[@ppnagavlog]

Mouthwatering 🤤🤤🤤 my favourite dish ❤❤❤

[@ssingu1571]

Thank you 🙏

[@timothymate7981]

I can smell it from here❤❤

[@ssingu1571]

Thank you 🙏 thank

[@user-ve6pu6kc2r]

nice❤from meghalaya

[@ssingu1571]

Thank you 🙂

[@user-mp7xt5qq5e]

Wow 🤤🤤🤤

[@ssingu1571]

Thank you 🙏

[@viselaanar2792]

Wow yammi ❤❤❤

[@mhiesisenyudozo6637]

Bhai gahuri laga narik ( intestine ) boil kuria time te oranges laga pata ( leaf ) dali le bhishi baal ase. Advise 🙏

[@Renkiki5050]

Wow yummy yummy 🎉
New subscribe From Nagaland dimapur ❤
KikiRen 😊

[@ssingu1571]

Thank you so much 🙏🙏🙏🙏

[@sharonnnaga]

Meat cooked in blood is called Saren! I love it☺️

[@ssingu1571]

Thank you 🙏

[@hasiramasenju6214]

Yummy

[@ssingu1571]

Thank you 😊

[@athrichumanar2426]

👍👍👍👍

[@ssingu1571]

🙏🙏

[@pulotozhimo-jd2yp]

Mura😮😮😮😮new subscribers👍

[@ssingu1571]

Thank you 🙏 🙏🙏🙏

[@moktymagh6385]

Wat if Mijinga gutti were added 🤪

[@vitoyeps4594]

👌👍

[@ssingu1571]

Thank you

[@akuchakz1351]

Woww tasty 😋🤤

[@ssingu1571]

🤩

[@mcmarakvlogs7404]

Wow....❤❤🤤🤤🤤👍👍👍

[@ssingu1571]

Thank you 😋

[@nagaroukffgamer2860]

Looking tasty😋 bruh

[@ssingu1571]

Thank you so much

[@needachange..8773]

It looks tasty but I doubt that u didn't boiled the intestine with lemon leaves in order to get rid of the bad smell coz the intestine smells very bad.

[@AchamoReact]

Thats why he boiled 8 minutes with ginger and added ginger leave to remove smell bruh😂

[@Cheapeditor123]

😋😋

[@LKMONGS]

New subbing 🤤🤤🤤

[@ssingu1571]

Thank you 😋

[@DidwmNarzary-jq4hb]

We Bodo people love to eat pork intestine as well it delicious soon i will try Naga style too❤❤❤

[@angkhamchawpoo8300]

Naga cloth pehene k liya plain se sikha hai aap recipe unka sikha Raha hai

[@mcmarakvlogs7404]

😍😍😍NEW SUBCRIBER

[@ssingu1571]

👍👍👍👍

[@ChichaLukhu]

Too gravy

[@user-up3hz6un6w]

Aise banane ka tarika to lotha Naga ka hai

[@user-wz7km6lp4m]

It's like a Filipino pork dinuguan😊

[@obedaye3567]

Hlo iam new subscriber

[@ssingu1571]

Thank you 🙏🙏🙏🙏

[@Nightbot24173]

I like how you cook it will be very delicious but I don’t like the blood 😅

[@ssingu1571]

Thank you

[@vladamirzelenkiss]

An hour or 2 is a must for pork this is uncooked

[@Helrk]

🤤🤤🤤🤤

[@aloiwangnao6861]

🤑🤤🤤

[@imtimartzudir1901]

Vegetarian worst nightmare🤣

[@PollenbayorNeba]

Need to learn more...not enough yet

[@therealpintu]

I think local chef isn't Naga🤣

[@livefastdieyoung8703]

You think every chef in India will be a Naga ??

[@user-nt9de9wb6y]

Wow 🤤🤤🤤🤤

[@ssingu1571]

So good

[@Tksangma1987]

Add some sodium to it,it will be sure more tastefull than adding blood.

[@chingnanyanlongpa3170]

Cook blood for an hour atleast. Otherwise you will have loose motion or diarrhoea.

[@DidwmNarzary-jq4hb]

It ok to cook in 15 to 20 min in high flame

[@user-dh7bw9jd2t]

Where are you from

[@GfleX-kv6iw]

1 hour is too much bro we don't put the blood directly after cooking the meat for atleast 50 min then we put the blood and cook for around 25 to 30 min in high flame

[@molungoziemolung3025]

Very less salt

[@ssingu1571]

👍👍

[@pawsakhithie4253]

Kikori ase innards

[@zenodhar9475]

A haa

[@moaao3947]

Cooking time is not sufficient.

[@sorarentrip9457]

Naga style 😂😂😂

[@puniangelus8867]

I don't think u clean properly

[@ayaorei]

Nah u need more time..

[@lemchem]

Wrong 😢

[@lamelompee8788]

After added the blood🤮🤮

[@YamiSukehiro1]

Not naga style

[@touchenmoua2602]

India food is salty!

[@khekutoachumi9609]

i don't agree...

[@ssingu1571]

Ok

[@ssingu1571]

is ok

[@lebanonsangma8709]

Pork blood mixed.... I can't eat. 🤮

[@ssingu1571]

Ok

[@pegasus7744]

Taste of Pork innards with Blood is Heaven. Job Well done....Mr.Cook. Let the Nay-sayer disapprove the delicacy But We the Pork-Lovers will continue to enjoy the recipe.. Cheers..🍻🍻

[@DidwmNarzary-jq4hb]

Just try one you will be definitely a fan

[@lyanvualnam7471]

What do u mean by Naga style ?, every tribal living in manipur also cook like this.. WTF🥵

[@joshlkr7201]

What's wrong in it ?

[@mcmarakvlogs7404]

👍👍👍👍

[@ssingu1571]

🙏🙏❤️❤️❤️

[@khampeiwangnao4066]

👍👍👍👍

[@ssingu1571]

🙏🙏🙏🙏