Bourbon BBQ Pulled Pork Simple Coleslaw
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- Опубліковано 12 тра 2024
- A succulent bourbon BBQ sauce pulled pork sandwich served in a soft, lightly toasted bun. The pulled pork is tender and infused with a rich, smoky bourbon BBQ sauce that melds sweetness with the subtle, oaky depth of bourbon. Piled high on the pork is a layer of simple, crisp coleslaw made from thinly sliced cabbage and carrots, all dressed in a light, creamy dressing. The coleslaw provides a refreshing crunch that perfectly complements the juicy pork, creating a delightful textural contrast. This sandwich masterfully combines hearty flavours and satisfying textures, making it a true comfort food delight.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Bourbon BBQ Sauce
Ingredients:
- 1 cup ketchup
- 1/2 cup bourbon
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon chili powder for extra heat
Pulled Pork
Ingredients:
- 2.2 pounds 1 kilo pork collar/shoulder
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup water or chicken broth
- 1/2 cup Bourbon BBQ Sauce (plus extra for serving)
coleslaw
Ingredients:
- 1/2 head of green cabbage, finely shredded
- 1/4 head of red cabbage, finely shredded
- 2 large carrots, peeled and grated
- 1/2 small red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Cook for 50 mins pressure.
To cook pulled pork in an oven. Preheat the oven to 300°F (150°C).
The cooking time depends on the weight of the pork shoulder, but a general rule is about 1 to 1.5 hours per pound. For a typical 4-6 pound shoulder, this means 4 to 9 hours.
Check for doneness by ensuring the internal temperature reaches at least 190°F (88°C). The meat should be very tender and easy to shred with forks.
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That has to be the best pulled pork recipe I have ever seen, and totally achievable for us home cooks, A TV company really needs to get you on board you far better than the fancy dan chefs ,well done Rik
Cheers, Allen. That Bourbon sauce is up your street I think! This is very achievable. Thank you. Best, Rik
Totally agree 💯
I lived in North Carolina for thirty years and barbecue pork is a BIG deal there. I have had the best and this looks like it will be right in there, and I am so happy that you put the coleslaw where it belongs because it tastes so good like that. I will go to the grocery store tomorrow and see if they have a piece of pork worthy of this recipe.
Thank you. Best, Rik
You do not make it easy for us ex alcoholics. You have the best British home cooked meal channel i have seen. It's like lively asmr. Top job chief! Fantastic.
Wow, thank you! Lets hope a couple more folks get to like it too. Appreciated very much! Thank you, Best, Rik
@@BackyardChef I am off to do pancakes with something. Probably a few to start off with ketchup. Guilty pleasure. Anything wrapped in a pancxake is wonderful .
Use your favorite BBQ sauce instead. Mine is Kraft Sweet Honey...pork loves it!
Just leave the alcohol out Paul , and well done on being sober 👍
Try doing it without the bourbon
As Fred Elliott would say "Th'oh Yesss, feast for a king I say feast for a king" 😋
Thank you. Best, Rik
"Did pork yesterday, will do sauce today, here comes pulled pork for dinner tonight,❤❤
Sounds great! Thank you, Best, Rik
@@BackyardChef what time and what should I bring? dessert or beverage?
Rik you outdid the Yanks on this one!
I'm going to look for the biggest Kaiser buns I can get for this recipe, so I can make a one-serving, heavily loaded monster sandwich. What a show-stopper!
Would go nicely served with a Pacifico Cerveza with a nice piece of lime por favor!
LOOK AT THAT!
Life doesn't get any better than that.
Thank you. Easy cook that what I like. Best, Rik
Wow Rik, you have outdone yourself as per usual. That looks absolutely delicious. Can you send some to me, in Melbourne, Australia please? Ha ha!! Love Debra xxx
I would love to! Thank you, Best, Rik
Made it sensational dish , and the coleslaw something else lovely taste.
Thank you. Best, Rik
That looks AMAZING!
Great to serve outdoors on a sunny and warm Spring afternoon.
It really is! Thank you, Best, Rik
In Texas we love pulled pork. I make it easier by throwing everything in a crock pot . I use a can of root beer. No mess no fuss. Love your Kohl Slaw too on there 😊
Thank you. Best, Rik
Looks great, tonight's dinner.
Thank you, Best, Rik
Best pulled pork recipe I’ve seen!
Wow, thanks! Best, Rik
I must admit...as a Texas man, it's hard for me to learn any sort of BBQ from a Yorkshire man. LOL. But gotta admit, this looks amazing and I'm going to try it. I'm not all that good with pulled pork. As I'm from Texas, my main focus has always been smoked brisket, and I'm pretty good at it.
Thinking that a very slow smoked pork butt would also be wonderful in this recipe. I don't own an instant pot. However, that cole slaw and sauce look stellar!!!
I'll take that, appreciated. Thank you. Best, Rik
Yummy yummy in my tummy.😊
Thank you, Best, Rik
Til that’s fantastic all you need is a pickle !
Thank you. Best, Rik
Outrageous Rik! Mouth watering!
Well done mmmh, I would like it immediately😅! Greetings from Austria!
Thank you, Love to Austria. Best, Rik
You are welcome Rik!
If you haven't already be sure to check out Riks past content traditional dishes from around the globe. It along with the easy going style is why I subscribed! This is another diamond Rik, just in time for BBQ season.
Old vids - recipes are good. The music shouldn't have been on - however that was the learning curve in starting out - I was told it had to be formatted that way. Thank you. Best, Rik
Don't forget to check out the description, so interesting.
@@BackyardChef Yes we can see your journey on YT but the great recipes just shine!
Breakfast of champions min. Sets you up for the day. Fantastic👍
Thank you. Best, Rik
I was wondering when you were going to get to warmer weather comfort food. Pulled pork and slaw sandwiches fit the bill perfectly, and that bourbon barbecue sauce is, as the kids say, on point. Lots of people think a good barbecue sauce is beyond them but if they just watch and follow along, they can’t go wrong. Simpler ingredients are the best and have many more uses folks, so invest in that apple cider vinegar and molasses. They won’t sit on the shelf for long!
Agreed! Thank you. Best, Rik
That's tomorrow's tea sorted rickster 😊😊😊😊
Thank you. Best, Rik
Mmm, delicious. I need to get some bourbon in.👍
Thank you, Best, Rik
RIK I LEARN EVERY DAY... YOU THE BEST TEACHER AND CHEF 👌😋 GOD BLESS YOU AND YOUR FAMILY ❤️🙏
Thank you. Keep it simple! Best, Rik
Look's fantastic. How about a cajun chicken recipe or a Jamaican jerk i'm sure you rub's would be great.
Good suggestions. Thank you. Best, Rik
That looks delicous Rik & perfect for warmer months to come & alfresco dining!😋 Thanks for sharing as always chef!👨🍳👌🩷
Thanks for watching. Thank you. Best, Rik
Looks delicious! I love pulled pork and coleslaw. I would also need a little bowl of barbecue sauce on the side to dip.
Thank you. Best, Rik
Oh merciful heavens!! Thank You❤
Thank you. Best, Rik
Wish I had smelly vision 😂
Looks scrumptious!!
I wish I had some left! Have to make something else. Thank you. Best, Rik
@@BackyardChef today I'm marinading a piece of pork loin with Chinese spice ingredients, winging it, then into the slow cooker tonight for a sweet and sour pork supper tonight..
@@neilanthonyhaywardlewis8978 Sounds lush! Thank you. Best, Rik
Oh this is going on my "Scran" playlist! You wanna get in on that Hendo's Relish, Rik! Keep it Yorkshire!
Thank you. Best, Rik
Making my mouth water. Amazingly simple watching your method Rik, delicious just watching. Thank you!
Thanks for sharing. Thank you. Best, Rik
That looked delicious.
Thank you. Best, Rik
Have you ever thought of doing an old English recipe called Brown Windsor Soup? A posh English bloke (not me) phoned up Anthony Worrall Thompson on his TV show asking how it was made.? Anthony panicked live on TV . It was quite comical to watch! He had absolutely no idea how it was made but wouldn’t admit it. I looked this soup up on Wikipedia. It was a favourite of Queen Victoria and was capitalised by tinned soup makers for the working classes, who made a right mess of it. When the new soups came about in the 1950s, (Campbells, Heinz, etc,) Brown Windsor simply disappeared! Any idea how this soup was originally made for Vicky?
I can make that and have done many times. That is probably an off spin of an English stew, or did the stew come first? Its listed to do, thanks for the suggestion. Thank you. Best, Rik
would like to see your take on another messy sandwich.... Italian Beef from Chicago
You know - I'm going to make that - I will have to get hold of a baguette to make it easier. Great suggestion. Thank you. Best, Rik
@@BackyardChef oh so looking forward to it!
I luv the end when you say " Come On" LOL!
Thank you. Best, Rik
❤ oh my so good ❤
Thank you. Best, Rik
Rik, that looks super yummy! My mouth is watering now! Yummmmm. One bottle of Jack Daniels on my shopping list now
Thank you. Best, Rik
Love this recipe!!
Thank you. Best, Rik
Oh my stomach…..
Oh my tastebuds….
🇦🇺
Oh my Thank you. Best, Rik
Now this I had growing up, only difference is that my mother would put melted Velveeta on top and slaw on the side or sometimes she did potato salad. Same concept though.
Lovely! Thank you. Best, Rik
Wow, you surpassed yourself today Rik lad. That looks absoluely beautiful. Excuse me a minute while I nip off to get a tissue to clean up the drool. 😁 Well done mate, Norm.😋
Thank you kindly, Norm. Best, Rik
Yum
Thank you. Best, Rik
Yum 😋
Thank you, Best, Rik
You are a great teacher! I love your channel and have learned so much watching. I could taste that along with you. Can't wait to try it.
Thank you. I'm very pleased. That just makes my day! Best, Rik
Looks good!
Thank you. Best, Rik
We're mostly veg with intentional carnivore deviations and this is going to be one of them. This is similar to my recipe, only difference is I use apple juice and cider vinegar in the IP instead of water.
I'm going to try your coleslaw, it looks wonderful. I usually do a Cracker Barrel copycat with a bit of sugar and Worcestershire sauce and celery seed. I love mustard so your recipe is on the menu for tonight. Thanks so much for sharing.
Thank you. Best, Rik
Nice I like it, think I'll miss out the sugar 😋 put honey 🍯 in it.
Thank you, Best, Rik
Delicious in a toasted brioche bun Rik 👍
Thank you. Best, Rik
Now that looks so delicious!!! thank you chef.
Will definitely try this one. How long should I leave in a regular pot on a low heat?
To cook pulled pork in an oven. Preheat the oven to 300°F (150°C).
The cooking time depends on the weight of the pork shoulder, but a general rule is about 1 to 1.5 hours per pound. For a typical 4-6 pound shoulder, this means 4 to 9 hours.
Check for doneness by ensuring the internal temperature reaches at least 190°F (88°C). The meat should be very tender and easy to shred with forks.
Thank you, Best, Rik
@@BackyardChef thank you very much.
Wow. My mouth is watering, just looking at it. I love pulled pork. And homemade coleslaw is delicious too. Thanks for sharing, Rik. Have a great evening.
Thank you. Best, Rik
Superb! One for me, one for you. But I’ll have seconds 😊
Thank you. Best, Rik
Incredible recipe! Definitely making this as well. ❤
Thank you. Best, Rik
First thumb 😉
Thank you very much! Best, Rik
Well done Rik. fantastic recipe, I will give it a go. You should look up Chef Jack Ovens - he is a Brit also and I have noticed his channels videos/format improving over time. Not sure if it is his gear, or plain old learning. Thanks for posting as always.
Thank you. No time to look, sorry too busy at this end. Best, Rik
Greetings from Cancun Mexico on vacation here I'll make soon pulled pork is a southern thing for sure. Looks really good. Cheers, my friend.
I'm just packing my suitcase! Have a great break. Thank you. Best, Rik
Just add some pickles and bbq beans and a nice pilsner beer
Thank you. Best, Rik
Beautiful piece of pork, everything good in one sandwich, thank you.
Thank you too! Best, Rik
Good one rik, might give this one a go the weekend, might put mine in a Baguette so i can devour it from end to end, i suppose you could have put the stick through the middle whilst eating it, it does look as succulant though.
The baguette is the way to go! Thank you. Best, Rik
Looks like a great recipe- I’ll definitely give it a go when we have friends round. Thank you 😋
Thank you. Best, Rik
That was a generous halv a cup 😁
Looks fantastic
Thank you, Best, Rik
❤❤❤❤😊 going to make this too! My husband will be over the moon. Thanks Ric!
One happy boy! Thank you. Best, Rik
I would suggest trying a 2:1 ratio of onion powder to garlic powder, or even better, use granulated instead of powder.
Great suggestion. Thank you. Best, Rik
Never made pulled pork. Going to have to give it a try.
Thank you. Best, Rik
Looks delicious can't beat a good pulled pork roll, and uours looked fantastic cheers Rik
Cheers, Harold. Thank you. Best, Rik
That’s going be dinner tomorrow!
Thank you. I've got it for breakfast and a fried egg! Just a way of using up. Best, Rik
Omg Rik that just looked amazing. I don’t have a pressure cooker could I cook the pork in the slow cooker and get the same results. Oh gosh I could taste it. Thanks rik
Yes, absolutely. Thank you. Best, Rik
looks yummy !! have you made a video doing a victorian sandwich please 🥰
That looks so Good! I love me a "tiny heat kick"! ❤
Me too!! Thank you. Best, Rik
When I saw BBQ I thought you were going to use your outdoor BBQ. Looks great. Meant to make mention a few days ago about the new wedding ring; I’ve had to take mine off since watching your videos because it became too tight.
I have this but didn't wear it every day - the other one is cutting my finger off - I had pins and needles in my finger the other week. I never wore this due to the stone, which is a bit of turquoise, cheap me! Birth stone. Not much choice now unless I don't wear one, but after 20 years, it's a part of the hand. It looks like it will be on for a while - I can't see myself thinning down any time soon. Thank you. Best, Rik
@@BackyardChef while I’ve had to take mine off there’s absolutely no doubt I’m married because it has left a brand on my finger. I really must either get it resized or lose some weight. I feel ’wrong/naked’ without it. I’ll try on my fathers’, that might fit my fat fingers now (he had big strong hands). Cheers.
@@glenbaker4024 Ha ha ha, Branded!! Best, Rik
Now were talking!!!! TY
Thank you. Best, Rik
I'm not sure if this is a Yankee concoction but I'm pretty sure we own it :) This is a great version if you don't have a pit. You can also braise it in a pot...takes awhile. That's a pretty good whippy up sauce. There's a thousand versions of cole slaw and they are all good :) You will find these on the menu of almost every sandwich shop in America, they are good and...this is a good version. Good job Rik :)
Cheers, mate. Appreciated. Easy recipe to be honest and very tasty! Thank you. Best, Rik
Fantastic 😀
Thank you! Cheers! Best, Rik
Brilliant will be defo making this 10/10
Thank you. Best, Rik
Tremendous …❤
Thank you, Best, Rik
Looks very tasty Rik you must have known I had picked up a yellow sticker pork shoulder and large baps yesterday got most of the other ingredients in the fridge and pantry so we will be having this when iv thawed the pork one day in the week thank you 👌Amanda xx
Sounds great! I got 4 950g cartons of Australian Greek Yoghurt with vanilla bean for the price of one yesterday on reduced - I love it - in a bowl with passion fruit. The sour really goes well with the yoghurt. Thank you, Best, Rik
@@BackyardChef that’s a great bargain and sounds lovely , you can’t beat it and it keeps meal times exciting never knowing quite what you are going to find 👍
@@amandah4834 Exactly - always makes for creative cooking and I like that. Thank you. Best, Rik
Home run!
Thank you. Best, Rik
Rik, I would love to watch you make your own mayonnaise as the vegetable oils, and additives in bought ones are probably not that healthy. Just egg and oil and seasoning would be perfect.
Thank you. Best, Rik
can you do an airfry eisbein? would rule if prepressured and basted no expert just an eater of eisben the king of all pork cuts
Airfry Eisbein? You mean Schweinshaxe? Because Eisbein usually is boiled.
I have our home cooked Thai version of pork knuckle on the channel. The way we cook it here at home. Thank you. Best, Rik
I wonder if my neighbor would mind a gift of a bottle of bourbon that's missing a half a cup. 😁
As a bourbon drinker, nope, not at all. But you'll want to hang onto it. Bourbon keeps and you'll be making this more than once.
Ha ha ha, love it. Thank you. Best, Rik
Agreed! Thank you. Best, Rik
Suitable for diabetics and dieting adults....haha...looks good though. Can the sauce be frozen?
It Can. Thank you. Best, Rik
Awe 😘 Young man,,I fast forwarded your video to your taste test. Yummy yummy 😋😋. I wasn't disappointed 😘
Then i went and watched video from the start.😘. How many other followers
Knew our friend would enjoy this taste test.😘😋 .I have a request for you young man.. Is it possible that you could make Chinese sweet corn soup,, with or without the crab....Your style please chef..... Getting back to today's video...I have just made your coleslaw,,,, it is delicious.. Sorry for the lengthy message. Henrietta 😘
You are here - I've missed you. Here is a recipe on an old video and excuse the music - its how I used to make in the takeaway ua-cam.com/video/fUqg9mljm28/v-deo.html Hope its what you are looking for. Thank you, Best, Rik
Wow 😘. Thankyou , for directing me to your,, chicken and sweetcorn soup.
Mr G ,,made chicken for yesterday's evening meal and we had chicken left over,,, Your chicken and sweetcorn soup is tonight's meal for us. for starters,, then your coleslaw. Yummy yummy. We faithfully watch everyday,, however,, this past week has been difficult,, with poor health.. Today is a good day my friend. God bless you always my friend.😘
Looks really nice Rik but I don’t have a pressure cooker, any other suggestion to cook the pork so that it drops to bits?
Slow cooker, or stove top takes an age - 2 1/2 - 3 hours. Thank you. Best, Rik
@@BackyardChef thanks for reply Rik 👍
Me carnivore will luv this😂
Thank you. Best, Rik
Somebody invite me over!!
Thank you. Best, Rik
Is the pressure pot set on low or high please Rick
High. Thank you. Best, Rik
Question: what brand is that fryer pot?
Hi there, in the description with a link to check it out. Thank you. Best, Rik
No info on frying pan just a link to the Instapot.
Oh no! Cups 😥
Are you using US cups or Imperial cups?
Thank you. Best, Rik
the alcohol evaporates out!!! There are bourbon spice in a jar... Watkins "Maple Bourbon Rub".. you could use...
Thank you. Best, Rik
RIGHT, THAT'S IT. I'M UNSUBSCRIBING!!!
another recipe of yours making me drool all over myself in public🤤! making a tit of myself😉. Superb Rikmeister! that would go down well today in Yorkshire, mini heatwave here! keep up the good work Sir
Cheers, Dan. Heard it was up to 20 there. Lovely! Thank you, Best, Rik
@@BackyardChefit's been lovely since Thursday, but we had a really bad storm last night! thunder & lightning and heavy rain. Warm and sunny again today though🙂 had enough of it in all honesty! I don't know how you cope with the Thai heat mate
@@mrdangiles90 Cooled down now mate - rainy season has just started - its only 34 today! Blessings it was up to the 40's in the summer. Best, Rik
I'm in Phoenix Arizona so don't be talking about heatwaves! It's 70° at 6am, forecast 95° today. That's what? 35c?😂
@@AZ-Sharon that would finish me off🥵
Looks scrumtious. I'm licking the screen. I once tried the same bought from one of the 'big outlets' [I won't mention which] and it was disgusting! The pulled pork was too wet and steamy and not chunky [probably in the bain-marie too long]. It was not like BBQ'd pork that had been pulled. This in turn made the bread bun wet and soggy, and I can't stand soggy bread, Aweful! This video demonstrates how to do pulled pork properly even if you don't have an outdoor BBQ setup.
Thank you. Best, Rik
Topman great food made simple and in the style off cooking I do.
Thank you. Best, Rik
Oh my goodness. That looks so delicious. Am giving it a try.
Thank you. Best, Rik