The SECRET to Peeling Farm Fresh Eggs
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- Опубліковано 29 гру 2017
- Farm fresh hard boiled eggs are notoriously difficult to peel but we show you how to get perfect hard boiled eggs every time. We used to destroy farm fresh hard boiled eggs trying to peel them but now it's a breeze!
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Boy, you made a believer out of me! I was sitting here trying to peel a dozen “fresh” eggs and after completely destroying two I thought, “there has to be a better way!” I found your video and after watching I thought, NO WAY can it be that simple!! Well folks, I’m here to tell you it works like a charm. Thank you SO much for sharing.
Genius! We love hard boiled eggs but ours always look like we took a hatchet to them!
Thanks! Ours did too until we tried this. Lol
This method actually worked very well with our farm fresh eggs. You still have to be patient when peeling them. Thanks
All the other gimmicky methods are a waste of time. This works GREAT! Thanks for the video.
I have tried probably every easy peel technique and this is the only one that has worked for our fresh eggs. Thank you 😊
Great to hear that it works for you!
Thank you, you brilliant, brilliant human beings lol! My husband's little cousin lives a few doors down and started his own little egg business. I over ordered and now I am drowning in eggs weekly but don't have the heart to lower my order lol. It's the day before Thanksgiving so I'm about to boil a bunch but they never would peel so thank you, thank you!!
I know this is 2 years old... but I just hard boiled my first fresh eggs (new chicken momma!) and THIS worked perfectly!!! Thank you so much!!
The ending is where Dave Chappelle gets inspiration for his skits. That was awesome! Thank you! LoL 🤣
Wasabi devilled eggs are delish. You should try them. You’ll never go back. Just found your channel and have binge-watched them for two days. God bless all of you, and I hope your journey is fantastic!!
Thanks! I’m so glad you’re here. 😊
They happy kids in the background is the best part 😊
Great video! The spoon trick is a great tip. It helped me greatly, because there is no doubt, fresh eggs and store bought eggs peel different! Thanks for your help.
Loved this video! I have now spent a couple of hours watching your videos and I'm so much smarter now. Thanks Jenna and Derek!
Just found this and it really works on store bought eggs too! You have saved me so much time and frustration!!!!
I'm trying this over the weekend. I've been seriously stressing over having to bring farm fresh devaled eggs to a gathering!!
THIS REALLY WORKED!!!!!!!! Thank you so very much. I've tried everything and you "cracked" the mystery.
D
My hens Just started laying eggs and this is gonna help alot thank you
I've heard fresh eggs are harder because the film inside the shell is still connected tightly. Someone once told me another trick is to lightly crack fresh eggs before boiling them. Enough to crack shell but not the lining inside. Then the boiling process will help separate the shell making it easier to peel after
seems a little tricky, have you tried this. my eggs that crack while boiling and some do spill the cooked whites and make a mess
Amazing difference! Night and Day! Thank you!!!!
Amazing! This worked beautifully. (You do have to make sure your spoon is under the membrane where the egg gets glossy.) But then waalaa! Thanks so much!
Thank you! I am going to try this method!!
Are the eggs at room temp when you add them to the boiling water? Or are they cold from the fridge? Or does that even matter?
It doesn’t matter but ours are usually room temperature. 😊
that's a great tip. i love pickling, but the egg (peeling it) has always been my bug-bear.
thank you for this tip!
Let the eggs sit for 10 minutes in the cold water, then roll them hard swushing the shell and it falls away too
JoAnn Kunkle Does this work for fresh eggs too? Good to know! 😊
Wow! What a great tip! And what a sweet family😁. Thanks for sharing!
Thanks so much! 😊
Sometimes I think something “sounds” really good and it turns out that it’s a flop. .Not the case here at all! I’ve tried many ways to hard-boil fresh eggs......never a great outcome. After watching your video, I was able to make two dozen beautiful (not ragged) deviled eggs for Fathers Day Brunch.
I'm so glad to hear it worked for you!!! This always works great for us.
Ty so much this worked perfect!!
Wow, thanks!
Thanks! Very helpful!
it has a hard time draining because the other is stopped up...that means you have a vent issue, check your vent through the roof, or the air admittance valve (studair vent) under the sink.
Your a life saver have 50 fresh eggs to peel first one took forever going to boil them again wish me luck
Good luck!!
Works good
Thanks for tip and video 👍👍👍
Going to try that
OMG!!!! Worked Perfectly!! Thank You So Much!!! ❤
Works perfectly!
I buy eggs all the time and never have an issue with peeling, however, my daughter bought Eggland eggs which I stopped buying because I always have a tough time peeling them. By the time I finished peeling them, they looked like I had taken a hammer to crack them open. I set out to find what to do since I’ve got 10 eggs left and refuse to spend so much time peeling and ending up with tiny egg shells while eating. I’m going to try your method to see how it works. Thanks for the tip.
the baby is sooo excited...love it...Granma taught me how to use the spoon and I forgot that she added salt to the water...thank you for reminding me of that...I will put this in my book of skills i'm writing for my Granbabies (16, 14, 11)..we have been practicing water bath canning....but they know how to make laundry soap, dish soap, next we will try our hand at bath soap...
That's so cool! I love the idea of the skill book. :)
Thank you...its going in their Hope chest I am having made for them...making memories with them...my 16 yr old and I were making Bumbleberry jam...and it didn't set...so we re-batched it by taking out the seeds by running it through a sieve and adding a little more pectin and it firmed up...she took some home and the neighborhood kids couldn't get enough of it for breakfast...but now she knows what to do if it doesn't set or firm up...
That's so neat. They'll never forget any of it. I love that your are investing so much into your grandkids.
Thank you...so much in this world is scary and when you starting out its tough and rough...but if you experience something before you get there...to me...you have a leg to stand on because of the knowledge you experienced before and can apply what you have learned and improve on it to fit you and your situation where ever you are...it was instilled in me by my parents and my granparents and great granparents...so I am doing that for them so they will at least have a fighting chance in this world in whatever they do...my husband has already gone home to be with Jesus but if he were here they would learn a lot about building things...like a house...I love that you include your kids on things and they are just as interested in what you are doing tooo... :)
Were the eggs room temperature when you placed them in the boiling water? (I store my farm fresh eggs in the frig.)
I think they were room temperature here but we’ve used refrigerated eggs this way too. 😊
i think its the cold ice bath for 10 min or so that does trick
I had this problem with my fresh chicken eggs. It helps to add sea salt in the water than in a ice bath. During COVID-19 no place had eggs they where reviving eggs from house hold farmers in town at the store so almost all were Brown eggs some where light tinted blue or green from Easter eggers hens, but since this Covid-19 happened around Easter time I remember trying to dye brown eggs it never came out good. I found a way to turn the eggs white! U can use some vinegar in the water when brining you a boil and aftewards use vinegar in a cup and get a tooth brush and under running warm water start scrubbing! The brow and tan coloring shells will turn white! 😊
Where do you live? They were selling eggs at the grocery store from local farmers? Was someone collecting them, or were they bringing them to the stores? We ran out of stuff at our stores, we are still out of stuff, but they weren't looking local to have it restocked that's for sure. Pretty cool.
You are my heros...I
Would this method also work for soft boiled eggs (eggs that are only boiled on low for like 6 minutes)? I ask because i always love to make soft boiled ramen eggs, but they are so hard to peel especially since theyre much softer than eggs that are boiled for a longer amount of time
Did you immediately use them or store them in the fridge without water?
Putting a little oil in the boiling water helps too
Geeze! I buy eggs every Thanksgiving, Christmas, and Easter just to hard boil. 😅 I have an autistic 5 year old, and she can go on these long food binges where she'll only eat PB&Js or Ramen soups, or hotdogs breakfast, lunch, and dinner for a couple months at a time. We are currently about a month into a hard boiled egg binge. I boil, give or take a few, about a dozen eggs a day, and she eats about 4 for breakfast, lunch, and dinner, and everyday I try my hardest to peel them, but I'm just throwing away half the whites that are stuck to the shell. Today I started to get so irritated I almost just went to the store to buy a thing of eggs. Here I am at 1:30am trying to figure out why you can't peel fresh hard boiled eggs, I asked my mom for advice, I even called my grandmother, like there has to be a trick! Now I'm kind of wondering if my grandmother was buying store eggs during Thanksgiving while I was growing up, because she said, "you just peel them, sometimes they stick, but just soak them in ice water and peel them." Like I was the weird one with the problem, and peeling fresh eggs is easy. I've tried salt, vinegar, baking soda, popping a whole in them, all of the "tricks" that don't work. Tonight I came across your video and a lady saying you have to steam fresh eggs to get "hard boiled" eggs. I will do 6 steamed and 6 spoon shelled tomorrow, and hopefully find a solution. 🙏🤞🤞🙏 thank you!
Thank u🙏🏼
You’re welcome 😊
My problem is I like soft boiled with a warm center for breakfast. Today I could not peel got frustrated and just crushed egg in my hand and ate with shells. 😂
Kool
im trying this crap tomorrow. my yard eggs will not peel worth a darn!!! lol
Has anyone tried this? Does it really work?
I have and it does. 🙃
I just finished a batch about an hour ago, after ruining 2 doz for deviled eggs before Christmas and having to run to get store-bought ones... It worked exactly as they described.
Its not fresh eggs
ALWAYS HAVE A SCREAMING KID ON YOUR VIDEOS....MAKES SOMEONE WANT TO SCREAM
15 minutes is WAAAAY to long to cook an egg! Adding salt increases the temp, too! Bud cut your cook time down to about 9 minutes and nix the salt.
It’s not to long it’s only to long depending on how you. Ok then I heard recipes doing full unconverted out the egg in a pot prior before water gets warm and the warming plus boil plus steam at end takes time. I also seen the faster method which only seems faster dude to the wait period where people add the salt and wait until the water is boiling first than cook for 3-4 minutes during boil than turn off heat and cover for 3 more minutes. But this method although no faster is still easier to do where u don’t mess up cause the fast way leaves more room for errors. You have to walk before you can run
I boil my for 15 minutes... perfect for me.
Turn off the kids
Everything is cute but to make a video you need quiet 🤔😕🤨 kids are cute af but their is a time and place for everything and more and more places sale brown eggs were those purchased or grown 🤔😕🤨
Hi, thanks for the input. We’re just a real family living a real life and sharing it on UA-cam. We aren’t professional movie makers. Our goal is to share our knowledge and inspire people. These are homegrown eggs from our chickens, not purchased from a store. 😊
Can someone take the baby to another room?