Thank you FEATR for featuring this kind of stories, foods, and heritage of Filipino delicacies. Hoping this kind of cookies will not die and can still bring smiles to the future generation.
This is why heirloom receipes are more than just food. It's a story and history of the people especially families who took care of their receipies and the traditions that they infused with the food they make. Good food isnt made with good ingredients alone but with the love of the people in making each dish special.
i'm a silent viewer of FEATR. Grabe yung episode na 'to. unang beses ko napanood ito, iyak ako ng iyak. ramdam ko yung hirap nila mag-nanay, yung pinagdaanan nilang pagsubok para lang mabuhay. 2nd time na pinanood ko, iyak parin ako ng iyak. nakakatuwa dahil nagboom yung negosyo nila, pero nakakaiyak din dahil hindi na makikita ni nanay kung paano nabago ang buhay ni ma'am lilibeth. Thankyou so much FEATR sa mga ganitong content. Nakakatuwa, Nakakaiyak at Nakakainspire!
Oh my these brings back lots of sweet memories! Lengua de gato is a favorite along with Ronquillos, turrones de kasoy, apas, uraro, paborita, pacencia, otap, ugoy ugoy, camachile, broas, biscocho, alfajor, puto seko, galletas, pilipit, sanikulas, meringue and so many more. We buy these in tin cans in soecialty bakeshops wala pa mga pasalubong shops noon. Luzon pa lang yan. This got me craving big time. I so appreciate your docu vlogs (tama ba tawag) about these things that should be preserved.
Nakakatouch kwento nila. Pagsisikap at kasipagan. You can't go wrong with those two. Thank you FEATR for this documentary, it's more than just a showcasing of filipino heirloom, it's memories visualized. Please don't stop featuring forgotten recipes or dishes from different parts of the philippines. WE NEED TO KEEP THEM ALIVE. we're here to support you guys! Thank you so much for this.
hindi nalang pala ako ang poor pero pinalaking disney princess (and I am proud and thankful to my parents for that) tumanda at may pamilya nadin ako ngayon pero helpless po talga ako sa kusina, hanggang prito at pakulo ng itlog palang alam ko lutuin because my parents have always been with me. Pero so far, nadidiskartehan naman ang everyday life hehe
Oh, we still eat these cookies all the time... My Aunts aged 92 and 82 are extremely fond of them - especially Minasa since they were their "childhood cookies". I, on the other hand, love Barquillos. And it goes so well with ice cream, too!
Thank you for feature this art, food and legacy of Filipino. Teacher thank you for continue sharing your talent & food. Continue to pass the legacy & tradition of our family & old Filipino. 🙏🇵🇭🇰🇼❤️👩🍳
Such a beautiful story. Lets continue to support our local products para tuloy tuloy pa rin ba nageexist ang mga ancient cookies and foods at patuloy sa next generation😊
Ang nostalgic naman. Favorite ko ang Barquillos. Lagi kong hinahanap sa isang grocery sa amin after school. Little did I know that it originated from Bulacan. Also, a very heart-warming story of Aling Liling’s Minasa indeed. Hahanapin ko ito kapag nadayo ng Bulacan hehe. Ang interesting isipin na humble and important livelihood ng iba yung binibili nating delicacies locally. Super appreciate the production behind Bulacan’s well-known treats! Amazing work, FEATR 🎀 👏🏼
I hope FEATR will also do a content focusing on the culinary history of Bulacan. As a Bulakenyo, we have a rich culture when it comes to food, sometimes it's just getting overshadowed by our stereotypical chicharon and, also, being a close neighbor of Pampanga. Aside from minasa and barquillos, the province is also well known for our polvoron, inipit, pastillas, and yema. Suprisingly, all are sweet/pastry products. Some people say that, we, Bulakenyos are malalambing and I don't know if it just so happens that it is reflected in our love for sweets. There's just a lot of things to unpack from our relationship with food. Also, this particular episode reminds me of how most Bulakenyo families have such a great bond with each other. Maybe just like minasa, our recipe to make food just like pastillas and yema requires extra help from the household due to its labor intensive process of making. Particularly, this episode makes me emotional because I used to help my lola in cooking yema and she's currently battling with hepatitis right now so this episode really hits home.
OMG Feather this makes me cry, missing all this the love, the hands that makes them. the secret recipe is the love , passion , care and hard work thank you
This brings back memories😢. Naaalala ko tita ko pag umuuwi ako ng Bustos, may pabaon na minasa or chicharon pabalik ng manila. College life, ilang dekada na nkalipas. RIP my dear Inang❤
Totoo po yan. Pag may pagmamahal sa ginagawa mo, walang magiging mali. Ako po ay mahilig magluto. Kahit walang karne ang mga ginigisa kong gulay, lahat ng nakakatikim ay puring puri ang sarap ng luto ko. To do great things is to put your heart in it.
I was born in Manila, but grew up in Bulacan. The desserts there are amazing and I always get excited when someone gifts me desserts from Bulacan, back here in the US. It tastes like home. 😊
I just so love this episode @erwan.. thank you so much FEATR for giving us stories like this truly tagos sa push as we love rich cultures, amazing food and humbling people who are passionate about their foods and works of hands!
More blessing to you Good Luck we are fr. Angat Bulacan Bulakena is noted for delicious cooking sp Kakanin Bibingka calamari Dessert & different kind of ulam again t y for your delicious recipe more blessings 🙏🕊❤️🦋💓💕🙏🙏🙏
Minsan kapag kumakain ako ng biscuit, borquillos at kung anu-ano pa, wala lang ako pake basta kain lang. Hindi ko alam na may istorya pala bawat piraso ng kinakain ko. Ang ganda ng istorya. Nakakaiyak.
Naalala ko kpg for follow up check up ung patients naming tiga Bilacan itong minasa ,barquillos dinadalan ako lahi ng mga payients nmin,ang sarap neto galing Bulacan ,kya nmis ko tuloy kc fun un sa ibang hosp kung saan ako dting nagwork 😊
I learn so much from your documetaries, looking forward to going to the places you featured when I go home for visits. Thankful for you FEATR for wonderful virtual experience👍
We had “araro cookies” from Samal Bataan y somehow the secret ingredients had spilled y literally lol; my granny y my relatives are masters of this cookie; my mom had shared this ingredients ( but with some compensation y moving up)to her Chinese Filipino employer here in CA, btw we’re sangley❤
In everything you do, especially with food, love is the secret ingredient! It taste better with love❤. And when you put love I it, there is happiness!🙏
Karamihan ng mga lengua de gato na natry ko particularly from baguio tasted meh, you can't even taste the butter, parang regular na cookies lang. But I remember I tried one na sobrang buttery and rich, na I even thought it was imported. But still the best langue de chat I've tried is from Japan, the one with white chocolate or matcha chocolate sandwiched between.
I first tasted lengua de gato and barquillos in Cebu since taga doon ang parents ko. Madalas yan pinapasalubong together with puto seco and piyaya. Missed these cookies.
For orders: facebook.com/alinglilingsminasa
0932-303-5143
😊😊
@@ma.cristinagacosta2169oi
Thank you FEATR for featuring this kind of stories, foods, and heritage of Filipino delicacies. Hoping this kind of cookies will not die and can still bring smiles to the future generation.
🥰
recipe please
What about gollorias, Erwan? Know anything about them? They were a favorite snack growing up in Masbate 😋
❤️❤️❤️
This is why heirloom receipes are more than just food. It's a story and history of the people especially families who took care of their receipies and the traditions that they infused with the food they make. Good food isnt made with good ingredients alone but with the love of the people in making each dish special.
🥰🥰🥰
i'm a silent viewer of FEATR. Grabe yung episode na 'to. unang beses ko napanood ito, iyak ako ng iyak. ramdam ko yung hirap nila mag-nanay, yung pinagdaanan nilang pagsubok para lang mabuhay. 2nd time na pinanood ko, iyak parin ako ng iyak. nakakatuwa dahil nagboom yung negosyo nila, pero nakakaiyak din dahil hindi na makikita ni nanay kung paano nabago ang buhay ni ma'am lilibeth. Thankyou so much FEATR sa mga ganitong content. Nakakatuwa, Nakakaiyak at Nakakainspire!
Mahilig si nanay sa Hello Kitty, nakaka-aliw 😊😊
I love her cute apron so much I genuinely wanna know where she got it from so I can make goodies with it on aswell
I don't know why these kinds of content make me feel emotional haha. Thank you FEATR for this. Please keep on producing quality videos!
FEATR here again hitting us in our childhood and the nostalgia is so strong
😘
This is not just pastry.
This is art. Everything you do na may passion at may puso nagiging sining .
Oh my these brings back lots of sweet memories! Lengua de gato is a favorite along with Ronquillos, turrones de kasoy, apas, uraro, paborita, pacencia, otap, ugoy ugoy, camachile, broas, biscocho, alfajor, puto seko, galletas, pilipit, sanikulas, meringue and so many more. We buy these in tin cans in soecialty bakeshops wala pa mga pasalubong shops noon. Luzon pa lang yan. This got me craving big time. I so appreciate your docu vlogs (tama ba tawag) about these things that should be preserved.
Super thank you! 🙏🏼
thank you po! 🥰
🥰🥰🥰
Lahat halos galing sa salitang Espanyol
astigggg, kumakain ako ng minasa habang nanonood kung paano ito ginagawa!!! AMAZINGG TIMING
🙏🏼🙏🏼🙏🏼
🥰🥰🥰
San ka bumili? ❤
@@jozen1986 pasalubong lang po ng family from bulacan😊, Zeny's Minasa po
Ganda ng kwento. More power to Aling Liling's Minasa.
thank you🥰
Hahanapin na po namin ang Aling Liling's Minasa. Napakaganda ng kwento nila.
thank you po! 🥰
Nakakatouch kwento nila. Pagsisikap at kasipagan. You can't go wrong with those two. Thank you FEATR for this documentary, it's more than just a showcasing of filipino heirloom, it's memories visualized. Please don't stop featuring forgotten recipes or dishes from different parts of the philippines. WE NEED TO KEEP THEM ALIVE. we're here to support you guys! Thank you so much for this.
Ang ganda nito. Lakas maka chef's table ❤
ako po'y pusong bato, but napa-iyak ako. heartwarming story of resilience, dedication and love. More power to you ma'am.
Favorite ko yung barquillos. ❤😊 Matagal na ako hindi nakakain niyan.
Ibang episode to, grabe ang kurot sa puso. Damang damanko ang hirap at pagmamahal nya sa magupang nya
Grabe yung pagmamahal na nakasama sa recipe, ramdam mo sa kwento ni Ma'am ❤
hindi nalang pala ako ang poor pero pinalaking disney princess (and I am proud and thankful to my parents for that)
tumanda at may pamilya nadin ako ngayon pero helpless po talga ako sa kusina, hanggang prito at pakulo ng itlog palang alam ko lutuin because my parents have always been with me. Pero so far, nadidiskartehan naman ang everyday life hehe
I have such huge respect for this ginang and what she has accomplished. I'm sure her parents are proud of her.
Oh, we still eat these cookies all the time... My Aunts aged 92 and 82 are extremely fond of them - especially Minasa since they were their "childhood cookies". I, on the other hand, love Barquillos. And it goes so well with ice cream, too!
Akalain mo, may piyesta pala na para sa mga cookies! Astig!!
Memories of Barquillos and favechildhood choco drink! Aliw ang HKitty apron dishes ni Nanay at may HK cookies pa! Cooking with love!
Much respect. 😍🤗😊
🥰🥰🥰
I'm really grateful we get to watch a channel dedicated to Filipino food and history. My all time fave Lengua de Gato!
So nice! watching this give me tears... I'm sure proud po ang Mama mo sa inyo. More blessings sa business niyo.
Thank you for feature this art, food and legacy of Filipino. Teacher thank you for continue sharing your talent & food. Continue to pass the legacy & tradition of our family & old Filipino. 🙏🇵🇭🇰🇼❤️👩🍳
Such a beautiful story. Lets continue to support our local products para tuloy tuloy pa rin ba nageexist ang mga ancient cookies and foods at patuloy sa next generation😊
Ang nostalgic naman. Favorite ko ang Barquillos. Lagi kong hinahanap sa isang grocery sa amin after school. Little did I know that it originated from Bulacan.
Also, a very heart-warming story of Aling Liling’s Minasa indeed. Hahanapin ko ito kapag nadayo ng Bulacan hehe. Ang interesting isipin na humble and important livelihood ng iba yung binibili nating delicacies locally.
Super appreciate the production behind Bulacan’s well-known treats! Amazing work, FEATR 🎀 👏🏼
This video touches the soul. Makes me reminisce my childhood and miss the Philippines too 🥹
Minasa! My absolute favourite cookies!
I hope FEATR will also do a content focusing on the culinary history of Bulacan. As a Bulakenyo, we have a rich culture when it comes to food, sometimes it's just getting overshadowed by our stereotypical chicharon and, also, being a close neighbor of Pampanga. Aside from minasa and barquillos, the province is also well known for our polvoron, inipit, pastillas, and yema. Suprisingly, all are sweet/pastry products. Some people say that, we, Bulakenyos are malalambing and I don't know if it just so happens that it is reflected in our love for sweets. There's just a lot of things to unpack from our relationship with food. Also, this particular episode reminds me of how most Bulakenyo families have such a great bond with each other. Maybe just like minasa, our recipe to make food just like pastillas and yema requires extra help from the household due to its labor intensive process of making. Particularly, this episode makes me emotional because I used to help my lola in cooking yema and she's currently battling with hepatitis right now so this episode really hits home.
Mas nakilala ko pa ang Pilipinas dahil sa mga documentaries ng FEATR Bravo!!!🎉
I never knew barquillos were made like that. Fascinating.
Me neither! My kids love barquillos. When we were young, my siblings and I would eat them with ice cream. The best!
What a beautiful story of love, family, tradition, and Filipino cookies.
What a beautiful episode ❤ Now one of my favorites
thank you po.🥰
a documentary i never thought i needed. thank you for this, featr.
Saludo po ako sa inyo ate. Wish you best of luck and prosperity sa inyong business. 🫡🫡
FEATR never misses, loving this kind of video so much!❤
OMG Feather this makes me cry, missing all this the love, the hands that makes them. the secret recipe is the love , passion , care and hard work thank you
the narrative is real, relatable and nostalgic; these videos preserve culture and inspire new generation
Nostalgic childhood memories.....Thank you for honoring the history and food heritage of the Philippines.❤
🥰🥰🥰
Panvarap ko matuto neto. Sana magkatoon ng mga lessons sa Filipino cookies natin
Proud Bulaquena and I really love minasa. It's available here in Malolos at the Bulacan Pasalubong Centre.
This brings back memories😢. Naaalala ko tita ko pag umuuwi ako ng Bustos, may pabaon na minasa or chicharon pabalik ng manila. College life, ilang dekada na nkalipas. RIP my dear Inang❤
AWEEE! I MISS MY CHILDHOOD DAYS ❤🎉😮 THANK YOU MUCH FOR THIS FEATR! EYYY! 🤙🤙🤙
Totoo po yan. Pag may pagmamahal sa ginagawa mo, walang magiging mali. Ako po ay mahilig magluto. Kahit walang karne ang mga ginigisa kong gulay, lahat ng nakakatikim ay puring puri ang sarap ng luto ko.
To do great things is to put your heart in it.
Mapa luha ako sa paghahanga sa istorya niya, gusto-gusto kong tangkilikin ang mga ginawa niya.. yung lang.
Thanks FEATR for sharing I'm a native of Bustos now I knew who made those famous special breads !,
I haven't been back home for almost 7 years now, and this feature felt like a hug from Negros. Thank you very much!
I was born in Manila, but grew up in Bulacan. The desserts there are amazing and I always get excited when someone gifts me desserts from Bulacan, back here in the US. It tastes like home. 😊
I just so love this episode @erwan.. thank you so much FEATR for giving us stories like this truly tagos sa push as we love rich cultures, amazing food and humbling people who are passionate about their foods and works of hands!
This video is so heartwarming.
Napakasarap nyan minasa salute po sa inyo
grabe! i hope everyone supports them.
Hindi ko ipagpapalit sa mga banyagang pang himagas ang pang himagas ng pilipino 🥹 ang sarap ng lengua de gato! Fave ko yan with black coffee ❤️
🥰🥰🥰
My favorite minasa, super yummy with hot coffee.watching from California originally from Pulilan Bulacan.
Minasa is my all time favorite cookie 😍 My lolo Tomas ( father's side) hails from Bustos it's always a staple especially in my younger years. 😍
GREAT CONTENT....❤️❤️❤️
Thank you for making this video! It was really lovely and touching to hear the family's stories of these heritage foods.
Greetings from Redondo Beach 🇺🇸🇺🇸Nice video. Mabuhay🇵🇭
More blessing to you Good Luck we are fr. Angat Bulacan Bulakena is noted for delicious cooking sp Kakanin Bibingka calamari Dessert & different kind of ulam again t y for your delicious recipe more blessings 🙏🕊❤️🦋💓💕🙏🙏🙏
Respect for Nanay for grinding. Tedious process. Salute.👍❤️💪
🥰🥰🥰
Hindi halatang mahilig si nanay sa hello kitty🤩.
Minsan kapag kumakain ako ng biscuit, borquillos at kung anu-ano pa, wala lang ako pake basta kain lang. Hindi ko alam na may istorya pala bawat piraso ng kinakain ko. Ang ganda ng istorya. Nakakaiyak.
Naalala ko kpg for follow up check up ung patients naming tiga Bilacan itong minasa ,barquillos dinadalan ako lahi ng mga payients nmin,ang sarap neto galing Bulacan ,kya nmis ko tuloy kc fun un sa ibang hosp kung saan ako dting nagwork 😊
Love watching these kind of videos,keep it up featr ❤
More to come!
I love Lengua de Gato! Best partner with coffee, tea or orange juice 😍✨
It's the Hello Kitty apparel for me! ❤❤
I learn so much from your documetaries, looking forward to going to the places you featured when I go home for visits. Thankful for you FEATR for wonderful virtual experience👍
it's been so long na last kain ko ng mga to. now im craving😭
My All time Fave Cookie.. Minasa😍
Yes, nkakain n ko nia.. pasalubong s kin nung kompare ko n taga Bostos.. ang sara nian .. ❤❤❤❤
We had “araro cookies” from Samal Bataan y somehow the secret ingredients had spilled y literally lol; my granny y my relatives are masters of this cookie; my mom had shared this ingredients ( but with some compensation y moving up)to her Chinese Filipino employer here in CA, btw we’re sangley❤
I just spent my Saturday watching Featr
yung iyak ko habang pinanonood ko "to :(
beautiful story. I'm now craving for some minasa and barquillos.
Great story! I’m from Bulacan. I will try to find these Minasa cookies.
In everything you do, especially with food, love is the secret ingredient! It taste better with love❤. And when you put love I it, there is happiness!🙏
Noong bata lang ako madalas makakain nyan. Sana meron din mabili nyan sa Tungko, San Jose Del Monte
Very touching 💖
My favorite feature. May puso. ❤
Kahit dito samin sa Misamis Oriental yan talaga palagi namin binibili sa malls kahjt mahal na. ❤
I know a Hello Kitty lover when I see one. ❤
Ginutom Ako while watching this😊 favorite ko lengua de Gato
Nostalgic 😊 BTW, do you have the recipe for Palillos de Milan?
Yung sawsaw kape😊. Brings back memories.
Ackckck lengua de gato is my fav. I always buy it in a local store here in baguio fresh from bulacan. Perfect partner for coffee or just a snack ❤
another wholesome content!
🥰🥰🥰
Ang ganda ni mam nung kabataan nya.
These are my favorite cookies as a bulakenyo
Karamihan ng mga lengua de gato na natry ko particularly from baguio tasted meh, you can't even taste the butter, parang regular na cookies lang. But I remember I tried one na sobrang buttery and rich, na I even thought it was imported. But still the best langue de chat I've tried is from Japan, the one with white chocolate or matcha chocolate sandwiched between.
I first tasted lengua de gato and barquillos in Cebu since taga doon ang parents ko. Madalas yan pinapasalubong together with puto seco and piyaya. Missed these cookies.
My family love desserts from my mother's side!
Mga taga Bulacan, hit 👍
No worries. Your mom is watching you from above. She saw how your business grew and progressed.❤
Ramdom mo yung saya at lungkot niya habang nagkkwento siya.
very nice. Thanks for the recipe.
Teacher ko sya nung Grade 1 ❤
I love this channel
ang sipag nya po at ang cute nya with hello kitty 🥹😭🫡