Hi everyone, here are the details for preorders/the locations for easier access. Thanks for watching! For orders: Sisig Matua and Tidtad Basisang Eastery - San Nicolas, 2nd Betis Guagua, Pampanga Asadong Matua Pre-order: 09178903960 The Yummy Plate instagram.com/theyummyplateph/ facebook.com/theyummyplatePH Pitichan Pre-order: 09515415255 or 09169581603
Among the Filipino food channels I have watched, FEATR is my top 1. It not only entices you to try the dishes shown, but it educates you and encourages you to be proud of the food in your place more than the food; it's the story that makes it taste better.
The thing that struck me the most is how the kapampangan cooking is similar to french cooking when it comes to having several cooking techniques involved in making one dish and the amount of time and care put into making it as well. Fascinating!
I'm happy mcmundo/basisang was featured in this channel!. I miss my hometown so much and this brings a lot of memories of my childhood! i remember when i was a kid, the sisig and tidtad there is always sold out and you need to wait to be seated to get to eat! I'm sad that the original walls and ceilings were demolished and i hope they get all the credit they deserve! Tatay here always tells you this same exact story he told your channel when you ask him how they started. You missed iconic halohalo of malta there also on the same location near the church!
this is great way to record legacy and to educate current and future generations.. thanks FEATER.. naalala ko mas lalo mga Lola ko dahil kapag fiesta lagi sila invited para magluto sa iba ibang barangay... and those days are starting to fade...
This Pampanga series is making me miss my lola, she would cook all these whenever me and my cousins spend our summer vacation and Christmas vacation in our ancestral house 😢
Fetr!!! Kapampangan ako at nahohomesick ako sa mga videos niyo, mrereport na kayo sakin! Lol! Mabuhay kayo at salamat sa pagbibigay liwanag sa pagkain at kultura natin!
This is a word of mouth of our grandparents to not shortcut the cooking process. They would always tell us to cook it patiently & slow lungcas ya lasa as they say it
currently binge watching FEATR's contents. madalas habang kumakain sinasabayan ko kasi nakakagutom manuod pero nfayon nakikinig ako habang naglilinis ng bahay
When it comes to food, FEATR. consistently exceeds my expectations. I appreciate how the individuals involved are often the ones narrating their own stories. Keep it up..
Subscribed! Watching from canada I’m also from Pampanga! Na home sick ako grabe😢na miss ko kapampangan food! Thank you for showing us how we take pride sa pag luluto. Tara mangan!
we have a kapampangan neighbor before but now an immigrant in the US. one childhood memory that stands out is whenever they have handaan, we are always invited and i got to taste the most delicious food ever. recently she came home for a visit and i asked her how she cooked certain foods that i remember eating in her house. she was so gracious to share to me her recipes. now that is one legacy that has been passed on. thank u aling juaning!
thank you so much for sharing, I was born and raise in Pampanga, i remembered all the Fiesta cooking , all the celebrations ,and all the love that went with it, used to prep for days ahead. i wish i paid more attention on how they cooked. now most of the best cook in my family are gone now, missing home. all the best FEATR love your Vlogs
Another amazing vlog!!congratulations!!!! You’re not only showing Filipino cuisine but it’s history..that’s sets apart from other food vloggers ..the editing the music is superb!!!love it
I love how FEATR presents their videos. It showcases the history, the people, the food, the conversations to be had. I often get that feel-good-Sunday-homey vibe which I also get from ANC's Executive Class with David Celdran, that make you look forward to the week ahead and on to the next adventure. Cheers!
I'm listening to this body for me on what I have because I'm already realizing how self-care is doing works just preventing me from getting sick or disease.
Actually in terms of a heritage of Filipino Cuisines specially in Pampanga, Nueva Ecija are connected because it's a upper part of Pampanga during Spanish Era. You will found some ingredients and delicacies same here in Nueva Ecija. I guess the part 2 of Pampanga showcasing Nueva Ecija also. Love here from Kuwait.
@@edipi2210 Yes mam absolutely. They made as a military base command during Spanish era and as present the Fort Magsaysay the largest military base of Armed Forces of the Philippines.
I can still remember during my childhood my elders will ask me to buy pititian on a sari-sari store. The pititian will be added for the Friday munggo. :D
I'm Kapampangan and grew up in Pampanga but ever since I could remember, I've been eating chicaron since birth it seems 😅 But that chicaron bulaklak tho
I should watch na my mom kapag nagluluto siya kapag may okasyon. I’m not fond of cooking lalo na kapag matagal so I help lang sa pagslislice then aalis na right after.
ang weird no, yung "trending" na foood vlog ay napakalayo sa ganitong totoong food vlog. it's not eating the food alone, but the storytelling it's self.
I already loved and liked this food before but now, I'm getting vigilant of what I'm eating because this might causes on what you call, "Eating Disorder".
majority of tidtad(dinuguan) here in pampanga is cooked using intestines as the main protein, its not something rare, I've lived all my life in pampanga and i've eaten a bunch of tidtad and people here knows how to clean the intestines properly.
sasabyan da reng foreigner ing karaniwan asasali mung pamangan Pilipinas pritung manuk. Munta ka keng mall kerakalan pritung manuk titinda da. Sana misip tamu bayu resipi na pang masa lasa, masanting akakit, mura, masagli lutu. bang ena purus pritung manuk akakit mu titinda da.
Had to pause the video dahil dun sa sinabi ni tatang. To say na dalawa lang silang nagluluto ng "tidtad iso", mukhang hindi pa siya nakakalibot sa buong Pampanga.
A lot of our Filipino dishes do take time to cook and cannot be rushed. The longer it last the better it taste. Our sinigang , adobo and bulalo , to name a few, do taste better the following day or the next.
Hi everyone, here are the details for preorders/the locations for easier access. Thanks for watching!
For orders:
Sisig Matua and Tidtad
Basisang Eastery - San Nicolas, 2nd Betis Guagua, Pampanga
Asadong Matua
Pre-order: 09178903960
The Yummy Plate
instagram.com/theyummyplateph/
facebook.com/theyummyplatePH
Pitichan
Pre-order: 09515415255 or 09169581603
Among the Filipino food channels I have watched, FEATR is my top 1. It not only entices you to try the dishes shown, but it educates you and encourages you to be proud of the food in your place more than the food; it's the story that makes it taste better.
The thing that struck me the most is how the kapampangan cooking is similar to french cooking when it comes to having several cooking techniques involved in making one dish and the amount of time and care put into making it as well. Fascinating!
As an Indian I’m learning so much of Filipino food and culture ❤
Very nice 👍🤗👍
Mekos mekos brother
Namaste.
si ate pipitcharon naman nanonood lng ako magpapaiyak pa.
pass on the legacy!
love it!
I'm happy mcmundo/basisang was featured in this channel!. I miss my hometown so much and this brings a lot of memories of my childhood! i remember when i was a kid, the sisig and tidtad there is always sold out and you need to wait to be seated to get to eat! I'm sad that the original walls and ceilings were demolished and i hope they get all the credit they deserve! Tatay here always tells you this same exact story he told your channel when you ask him how they started. You missed iconic halohalo of malta there also on the same location near the church!
this is great way to record legacy and to educate current and future generations.. thanks FEATER.. naalala ko mas lalo mga Lola ko dahil kapag fiesta lagi sila invited para magluto sa iba ibang barangay... and those days are starting to fade...
This Pampanga series is making me miss my lola, she would cook all these whenever me and my cousins spend our summer vacation and Christmas vacation in our ancestral house 😢
The culinary capital of the Philippines, Pampanga. So much to offer. Mekeni malaus ka Pampanga.
Beautiful stories from extraordinary Kapampangan people! 🥲🥰😍
sana ma-preserve mga authentic recipe ng mga taga pampanga. Their recipes are part of the wealth of our country.
I love Kapampangan dishes! You know that they put much effort into their dishes even sa mga carinderia! Missed going to DHVTSU.
Fetr!!! Kapampangan ako at nahohomesick ako sa mga videos niyo, mrereport na kayo sakin! Lol! Mabuhay kayo at salamat sa pagbibigay liwanag sa pagkain at kultura natin!
Shux. Same po. Hahaha. Naluha ako kakanood 🤣
my lola cooks asadong matua all the time when we were young, nice to share the recipe, i will try cooking this one day..yummy! Ty 😘🇵🇭
This is a word of mouth of our grandparents to not shortcut the cooking process. They would always tell us to cook it patiently & slow lungcas ya lasa as they say it
currently binge watching FEATR's contents. madalas habang kumakain sinasabayan ko kasi nakakagutom manuod pero nfayon nakikinig ako habang naglilinis ng bahay
When it comes to food, FEATR. consistently exceeds my expectations. I appreciate how the individuals involved are often the ones narrating their own stories. Keep it up..
Subscribed! Watching from canada I’m also from Pampanga! Na home sick ako grabe😢na miss ko kapampangan food! Thank you for showing us how we take pride sa pag luluto. Tara mangan!
❤️PAMPANGA 💯 food is second to none 😋🥇🏆🍻🇵🇭👏✌🏽
we have a kapampangan neighbor before but now an immigrant in the US. one childhood memory that stands out is whenever they have handaan, we are always invited and i got to taste the most delicious food ever. recently she came home for a visit and i asked her how she cooked certain foods that i remember eating in her house. she was so gracious to share to me her recipes. now that is one legacy that has been passed on. thank u aling juaning!
thank you so much for sharing, I was born and raise in Pampanga, i remembered all the Fiesta cooking , all the celebrations ,and all the love that went with it, used to prep for days ahead. i wish i paid more attention on how they cooked. now most of the best cook in my family are gone now, missing home. all the best FEATR love your Vlogs
Sana may anak o apo ni Sir mundo na matuto at magpatuloy sa legacy.. Sayang naman... God bless po sir mundo
Kapampangan’s know their identity, well rooted with their heritage, culture and traditions ❤ it was really cooked with passion and love
Another amazing vlog!!congratulations!!!! You’re not only showing Filipino cuisine but it’s history..that’s sets apart from other food vloggers ..the editing the music is superb!!!love it
More to come!
I love how FEATR presents their videos. It showcases the history, the people, the food, the conversations to be had. I often get that feel-good-Sunday-homey vibe which I also get from ANC's Executive Class with David Celdran, that make you look forward to the week ahead and on to the next adventure. Cheers!
Thank u for featuring our food! Dacal a Salamat !
Thank you too!
I'm listening to this body for me on what I have because I'm already realizing how self-care is doing works just preventing me from getting sick or disease.
I love Pampango food! Super yummy.
I'm proud to say na almost all the Kapampangan food kahit yun sa mga karinderia at street food ay masarap kasama na mga sauces at juice na prepped.
Thank you for featuring Pititchan. Thats our hometown. Sto. Tomas Lubao
This literally melts in your mouth
Actually in terms of a heritage of Filipino Cuisines specially in Pampanga, Nueva Ecija are connected because it's a upper part of Pampanga during Spanish Era. You will found some ingredients and delicacies same here in Nueva Ecija. I guess the part 2 of Pampanga showcasing Nueva Ecija also. Love here from Kuwait.
Nueva Ecija was once part of Pampanga
@@edipi2210 Yes mam absolutely. They made as a military base command during Spanish era and as present the Fort Magsaysay the largest military base of Armed Forces of the Philippines.
My Kapampangan mother (Inda) always cooked this before, I still remember it vividly as one of my favorites...
I can still remember during my childhood my elders will ask me to buy pititian on a sari-sari store. The pititian will be added for the Friday munggo. :D
Asadong matua looks yummy. 😋
I'm not skipping ads.
Naalala ko tuloy si Lola. Her Pititian is the best for me kasi may konti pang laman ng baboy. Ang sarap iulam sa mainit na kanin
Love the concept of this episode 😊
I'm Kapampangan and grew up in Pampanga but ever since I could remember, I've been eating chicaron since birth it seems 😅
But that chicaron bulaklak tho
17:15 I agree. Para ma-preserve ang isang kultura, dapat maipamana at patuloy na i practice.
I love my lolo and Lola ❤,missed them so much ❤
I remember the chicharon, laging may ganito pagfiesta. As a kapampangan laging may katay na baboy sa fiesta, then yung taba ginagawang chicharon. 😊
i love sisig matua
The first interviewee mentioned tinumis, my mom's dad made THE BEST tinumis
Proud kapampangan here✋🏼
I really really want to try that first dish. I just think of it as "dinuguang isaw". Hehe. Anyway yum!
It's so good!
Wow, good job on this episode featuring towns of guagua, sto tomas& san fernando which part of downtown pampanga❤
Good morning watching from Davao city ❤❤❤
I didn't know that the "kinilaw na tenga mg baboy" we ate during our childhood in Bataan is actually sisig matua. Good to know!
i'm actually on the search for this since last night haha
Kapampangan number 1
Salamut Kapatid Po From Spring 🌼 Valley California In The United States of America Community Since Saturday March 31st of 2018!!!!!
Let's make this a series, FEART! Per province
Asadong Matua should be cooked on the next day :)
Mia oi. Best food ever.
I hope you can also make a documentary about marros cochina here in iligan city
I should watch na my mom kapag nagluluto siya kapag may okasyon. I’m not fond of cooking lalo na kapag matagal so I help lang sa pagslislice then aalis na right after.
Thank you FEATR❤
Kasakit na pala ilutu ning asadung matua rugo 😮
Indeed
Tutu ita kabalen, ma prosesu ypa😉 pro manyaman ya☺️
Opu nya pag atin okasyun karin mi yamu lulutu kekami😄
Thank you St. Expedite for granting my wishes 🙏🙏❤️❤️
how to order the piticharon?
ang weird no, yung "trending" na foood vlog ay napakalayo sa ganitong totoong food vlog. it's not eating the food alone, but the storytelling it's self.
Asadong matwa...yan Kasi slow cook..d cya masabaw..latak latak ung sauce...Iba Naman ung tawag...me naalala daw po..kanya kanya po talaga .♥️
try to visit aching lilian resto in Mexico pampanga.
Saan po mga exact location ng mga na-feature sa vid na to?
Pititchan Sto Tomas Lubao malapit sa brgy hall
Saan po puwede umorder online Yong chicharon nong Naka feature dito?
Tidtad bituka 🤤
Nyaman na ing tidtad iso
Betis was the place where my father.(R. I. P) was born and raised.
I missed pampangas foods
san fdo represent
Tidtad in kapampangan dinuguan in tagalog, pititsan kapampangan chicharon in tagalog😎
I'm gonna careful on eating because I'm NEVER want on getting glutton or overeating.
I already loved and liked this food before but now, I'm getting vigilant of what I'm eating because this might causes on what you call, "Eating Disorder".
how to order piticharon??
Whats the name of the eatery in guagua serving tidtad and sisig matuwa? Di ko naintindihan nung sinabi ni sir
Basisang in Betis, Pampanga
OH YES
D ko alam na masarap dun sa basisang at malapit lang din sa basketball court, I'll try that next time
Keni mangan! = Tara kain!
MiG evolved ne ing petityan ausan da neng petitcharon?
majority of tidtad(dinuguan) here in pampanga is cooked using intestines as the main protein, its not something rare, I've lived all my life in pampanga and i've eaten a bunch of tidtad and people here knows how to clean the intestines properly.
true
sasabyan da reng foreigner ing karaniwan asasali mung pamangan Pilipinas pritung manuk. Munta ka keng mall kerakalan pritung manuk titinda da. Sana misip tamu bayu resipi na pang masa lasa, masanting akakit, mura, masagli lutu. bang ena purus pritung manuk akakit mu titinda da.
Had to pause the video dahil dun sa sinabi ni tatang. To say na dalawa lang silang nagluluto ng "tidtad iso", mukhang hindi pa siya nakakalibot sa buong Pampanga.
A lot of our Filipino dishes do take time to cook and cannot be rushed. The longer it last the better it taste. Our sinigang , adobo and bulalo , to name a few, do taste better the following day or the next.
Joe Hands for your Pititcharon thats Ate Joanne
We call this torresmo in Brazil
❤❤❤❤
💙💙💙
Sarap tidtad shux 🥲
YUng Priticharon is kahawig ng pupor ng batangas at chicarong Batangas.
Gay ang gay an ngaa kabayan ah ah parehu ng pupur batangas sarapna pulutan sa B arikan sarap pang us in at ngalutin
Where's petitcharon available???
Lubao Pampanga
Pampanga cooking is the best in the Philippines…I’m not from pampanga, though.
TIDTAD IS DINUGUAN. KAPAMPANGAN HERE 😅
❤❤❤
I didnt know that Basisang still exist.
Aydana meranup ku!
Anyone knows the exact location of Sir Raymundo's eatery?
punta lang po kayo sa Betis Church sa Guagua. tanong niyo lang po sa locals doon.
Rapsi talaga mag luto mga kapampangan..
kanyaman na soi
hi
🙏🏻👍💖