Date scones are the one of my favourite. I have tried 3 to 4 recipes and this one is the best. Me and my husband really enjoy this scones. Thank you so much for sharing your recipe.🙂
I made these myself again recently, and found the mixture a little moist! something to be aware of is that flour can have different absorbency rates depending on a number of factors- the type of flour, even the weather ( eg. high humidity) Therefore it is always best to hold back a little milk, then only add if it seems necessary. If the dough is too wet it is more difficult to handle and the finished result is not as good as it could be. Cheers, and Merry Xmas.
I am a very fussy scone eater, these were amazing. Thank you. Gonna change the dates today to pineapple and coconut and call it a pina colada scone. Wish me luck.
You are so right about the scones. No not everyone can make the best scones. Living in NZ for 20 years I can count on my fingers the places that have best scones. Can’t wait to try your recipe 😊
As an ex-Dunedin lad, I am delighted to have found your date scone recipe Liz! Just the tonic for Covid-19 Lockdown blues 25/08/2021... P.S. Love your apron!
Hi + Liz's New Zealand kitchen I recently baked my first batch of scones from your recipe and there good surprisingly because I cooked them and im a bad baker, but I didn't have any zest plus I added extra dates and left out the topping because I decided to do individual scones. Thank you for sharing your recipe for others to enjoy, Cheers 👍😋
Hi. Liz - my mother used to make the most fabulous scones but I've never really had the knack. Please - is there a written recipe for these anywhere? Don't have a tablet and my smartphone screen drives me nuts for just about everything.
OK - found the recipe at the end but bit of a fiddle to screen shot and print off. But will give it a go - husband has asked me to make some to use up some dried dates in the back of the pantry (and it was his birthday yesterday).
I have probably added a little over the one cup of dates, but not much more. It would possibly work if the dates were left whole, which is how some people make them. I will try it next time I make them.
@@lizsnewzealandkitchen Thanks for your reply. I will experiment too. By the way your Best Cheese Scones are simply fantastic, so tasty and even better than savoury muffins in NZ cafés! I lived there for 35 years.
@@lizsnewzealandkitchen My pleasure! I'm living in the England now, but still use my trusty Edmonds Cookery Book (25th Anniversairy Edition) and remember some recipes from Alison Holst. Sweet corn fritters still a favourite, although the corn is not creamed here.
Hi Liz.having a date scone regularly form our local cafe..now I'm stuck & missing my date scones. In desperation for date scones I decided to bake my own one which I haven't done it before. How fancy is that I found your channel. Anyway, how many grams of butter did you use? Thank you from Aida
Thanks Liz. This lockdown taught me how to bake a date scone. My 1st try wasn't too bad at all. I could do it better for next time, which i know exactly what to do👍. Rgds to Neville.
Hi Liz, I’m watching on my iPad and don’t know how to find the actually recipe quantities. I’m old and not very computer/iPad savvy, I would like to be able to print the recipe out. Thank you
Hi Sandra, the recipe is right at the end of the video, but it is also in my reply to one of the very first comments on this video. Let me know if you can’t find it. All the best.
If I may suggest Liz, perhaps add an edit to your video in the beginning by letting us know you have posted the recipe at the very end of this presentation? I went to the length to transfer the transcript of this video to search out and record the necessary parts onto a Word Document, and thennnnn, I read your response later to a viewer who had a question about quantity of butter, which you answered with; “80g butter and 1 1/2 c milk. Recipe is at the end of the video. Cheers.” Oh crikey, I just groaned from the tedium I’d just gone thru. Oh well. That all said…am making this tomorrow, here in the States (California). I'm a transplanted Aussie from Sydney. Cheers and all the best! ~final note; after that tedium, I'll prolly add a jigger of Jameson Irish Whiskey to the dates! Sláinte - Ha!~
Adding the grated orange peels into the milk is the most logical because the orange or lemon peels contain flavors and essential oils that diffuse into milk much better than flour. So, in the milk, the flavors diffuse in a homogenous way.
did you put whole dates in. I have so much trouble chopping them up and my recipe says to cook them in water after being chopped. Any way to chop easier?
Hi there, I often us whole dates, if they have been soaked they are a lot softer. You could use scissors to chop them before soaking if you want smaller pieces. Thanks
Liz’s Best Date Scones A recipe devised during our first Covid lockdown, and the beginning of my You Tube channel. New Zealand’s favourite scone, this recipe has had 35.6 thousand viewings! Sometimes the dates used can be a bit hard and chewy, especially after baking, this method avoids that. 3 c (375g) flour 6 t baking powder 1 T castor sugar 1/2 t salt 1 c dates, roughly chopped 80g cold butter, cut into small cubes Grated rind of one orange or lemon 1 1/2 c ( 375ml) milk Demerara sugar ( optional) Place dates in a bowl and cover with boiling water, leave to soak about 15 minutes, then drain well. Preheat oven to 200deg C. Place flour, BP, salt and sugar in the bowl of your food processor, add butter and pulse until still a little chunky. ( OR rub the butter in with your fingertips.) Tip out into a large bowl. Add the dates, mix in with a knife, form a well. Add grated rind to the milk, and pour into the well. Using your knife, mix to a soft dough, adding a little more milk if necessary. Tip the dough out onto a floured board, lightly knead and gently pat into a round. Place on a lightly floured oven tray, cut into 8 segments and if desired sprinkle with Demerara sugar. Place into the oven and bake 20-25 minutes. Before serving dust with icing sugar, and a little zested orange or lemon rind. Enjoy!
Liz’s Best Date Scones A recipe devised during our first Covid lockdown, and the beginning of my You Tube channel. New Zealand’s favourite scone, this recipe has had 35.6 thousand viewings! Sometimes the dates used can be a bit hard and chewy, especially after baking, this method avoids that. 3 c (375g) flour 6 t baking powder 1 T castor sugar 1/2 t salt 1 c dates, roughly chopped 80g cold butter, cut into small cubes Grated rind of one orange or lemon 1 1/2 c ( 375ml) milk Demerara sugar ( optional) Place dates in a bowl and cover with boiling water, leave to soak about 15 minutes, then drain well. Preheat oven to 200deg C. Place flour, BP, salt and sugar in the bowl of your food processor, add butter and pulse until still a little chunky. ( OR rub the butter in with your fingertips.) Tip out into a large bowl. Add the dates, mix in with a knife, form a well. Add grated rind to the milk, and pour into the well. Using your knife, mix to a soft dough, adding a little more milk if necessary. Tip the dough out onto a floured board, lightly knead and gently pat into a round. Place on a lightly floured oven tray, cut into 8 segments and if desired sprinkle with Demerara sugar. Place into the oven and bake 20-25 minutes. Before serving dust with icing sugar, and a little zested orange or lemon rind. Enjoy!
Ingredients at the beginning is far better. I always check the written recipe first as I dont cook by volume but by weight as it far more accurate. Thumbs up though for your scones they do look yummy.
Liz’s Best Date Scones A recipe devised during our first Covid lockdown, and the beginning of my You Tube channel. New Zealand’s favourite scone, this recipe has had 35.6 thousand viewings! Sometimes the dates used can be a bit hard and chewy, especially after baking, this method avoids that. 3 c (375g) flour 6 t baking powder 1 T castor sugar 1/2 t salt 1 c dates, roughly chopped 80g cold butter, cut into small cubes Grated rind of one orange or lemon 1 1/2 c ( 375ml) milk Demerara sugar ( optional) Place dates in a bowl and cover with boiling water, leave to soak about 15 minutes, then drain well. Preheat oven to 200deg C. Place flour, BP, salt and sugar in the bowl of your food processor, add butter and pulse until still a little chunky. ( OR rub the butter in with your fingertips.) Tip out into a large bowl. Add the dates, mix in with a knife, form a well. Add grated rind to the milk, and pour into the well. Using your knife, mix to a soft dough, adding a little more milk if necessary. Tip the dough out onto a floured board, lightly knead and gently pat into a round. Place on a lightly floured oven tray, cut into 8 segments and if desired sprinkle with Demerara sugar. Place into the oven and bake 20-25 minutes. Before serving dust with icing sugar, and a little zested orange or lemon rind. Enjoy!
Liz’s Best Date Scones 3 c flour 6 t baking powder 1 T castor sugar 1/2 t salt 1 c dates, roughly chopped 80g butter, cut into small cubes Grated rind of one orange or lemon 1 1/2 c milk Demerara sugar ( optional) Place dates in a bowl and cover with boiling water, leave to soak about 15 minutes, then drain well. Preheat oven to 200deg C Place flour, BP, salt and sugar in the bowl of your food processor, add butter and pulse until still a little chunky. ( OR rub the butter in with your fingertips.) Tip out into a large bowl. Add the dates, mix in with a knife, form a well. Add grated rind to the milk, and pour into the well. Using your knife, mix to a soft dough, adding a little more milk if necessary. Tip the dough out onto a floured board, lightly knead and gently pat into a round. Place on a lightly floured oven tray, cut into 8 segments and if desired sprinkle with Demerara sugar. Place into oven and bake 20-25 minutes. Before serving dust with icing sugar, and a little zested orange or lemon rind.
Hi Vicki The recipe is right at the end of the video, should I put it at the beginning also? Thanks for your feedback. The amount of butter is 80g and I used 1 cup of dates. Best wishes, Liz
@@lizsnewzealandkitchen yes 👏🏻 I found the recipe. I watched the video several times and obviously never viewed right to the very end. I made a batch yesterday and guessed the butter at 75g, turned out delicious! Thank you.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Date scones are the one of my favourite. I have tried 3 to 4 recipes and this one is the best. Me and my husband really enjoy this scones. Thank you so much for sharing your recipe.🙂
I made these myself again recently, and found the mixture a little moist! something to be aware of is that flour can have different absorbency rates depending on a number of factors- the type of flour, even the weather ( eg. high humidity) Therefore it is always best to hold back a little milk, then only add if it seems necessary. If the dough is too wet it is more difficult to handle and the finished result is not as good as it could be. Cheers, and Merry Xmas.
I lost my grandmas date scone recipe, so I was so happy to see a date scone recipe that’s so similar to hers!
Thanks you!
oh no. your grandmas is irreplacable
This is my favorite video of all the scone recipes I've watched. Beautiful, perfect dough and not sticky!
Thanks Mary!
Thankyou Liz, what a lovely video. Can't wait to make these!
I am a very fussy scone eater, these were amazing. Thank you. Gonna change the dates today to pineapple and coconut and call it a pina colada scone. Wish me luck.
Sounds interesting!
You are so right about the scones. No not everyone can make the best scones. Living in NZ for 20 years I can count on my fingers the places that have best scones. Can’t wait to try your recipe 😊
They’re so gorgeous. Thank you for showing how to make them. Absolutely I’m making your date scones this week!
How did they turn out?
I tried this recipe today and it came out divine. Thank you
As an ex-Dunedin lad, I am delighted to have found your date scone recipe Liz! Just the tonic for Covid-19 Lockdown blues 25/08/2021... P.S. Love your apron!
Thanks Kevin, enjoy your scones! Yes, I love my apron too , also an ex Dunedinite!
Thnku Liz. Learnt some new tips.
Hi + Liz's New Zealand kitchen I recently baked my first batch of scones from your recipe and there good surprisingly because I cooked them and im a bad baker, but I didn't have any zest plus I added extra dates and left out the topping because I decided to do individual scones.
Thank you for sharing your recipe for others to enjoy, Cheers 👍😋
Glad they worked out for you!
That looks really nice. I will try this
Have you tried them?
Made these. So easy and Yum! Just as good as the ones in the cafes, only cheaper 🙃
wonderful, thanks Liz
Hi. Liz - my mother used to make the most fabulous scones but I've never really had the knack. Please - is there a written recipe for these anywhere? Don't have a tablet and my smartphone screen drives me nuts for just about everything.
OK - found the recipe at the end but bit of a fiddle to screen shot and print off. But will give it a go - husband has asked me to make some to use up some dried dates in the back of the pantry (and it was his birthday yesterday).
I hope you managed to make them!
Hoping to have a cookbook out next year!
80g butter and 1 1/2 c milk. Recipe is at the end of the video. Cheers.
Making some tomorrow thankyou x
Thank you Liz, I want to try with apricots too - your cheese scone recipe is great :)
Yum, just make sure they are well soaked and nice and soft! Orange rind would go well.
These are really delicious! Thank you! Have you tried adding more than one cup of dates? Would it prevent the scones rising so much?
I have probably added a little over the one cup of dates, but not much more. It would possibly work if the dates were left whole, which is how some people make them. I will try it next time I make them.
@@lizsnewzealandkitchen Thanks for your reply. I will experiment too. By the way your Best Cheese Scones are simply fantastic, so tasty and even better than savoury muffins in NZ cafés! I lived there for 35 years.
Thank you Anne! Where do you live now?
@@lizsnewzealandkitchen My pleasure! I'm living in the England now, but still use my trusty Edmonds Cookery Book (25th Anniversairy Edition) and remember some recipes from Alison Holst. Sweet corn fritters still a favourite, although the corn is not creamed here.
So pleased you like it!
Thanks Liz, From a mere male in Whangarei I'll give them a go! Molesi
Thanks for sharing
Can I use the Packet of Dried Dates from Pak N save or Countdown in the baking aisle?
Of course, the soaking helps to soften if they are dry!
Perfect! I'm terribly happy that I make this at home now. Thank you
Liz here, somehow the answer came up with my husband’s name! Any questions always welcomed. Hope your scones turn out well!
Thanks Vanessa!
This is a brilliant recipe thank you.
Thanks, glad you enjoyed it!
Does anyone have a gram recipe for these lovely looking scones please?
I will write one for you
375 g flour
30 g baking powder
15 g sugar
2g salt
15g dates
80g butter
Approx 375ml milk
Grated rind I orange or lemon
Hi Liz.having a date scone regularly form our local cafe..now I'm stuck & missing my date scones. In desperation for date scones I decided to bake my own one which I haven't done it before. How fancy is that I found your channel. Anyway, how many grams of butter did you use? Thank you from Aida
Oops. sorry! I got it now. I scroll through the comments & found the recipe as well.
Hi Aida! Welcome! I used 80g butter! Hope they turn out well! Love to Jacko!
Thanks Liz. This lockdown taught me how to bake a date scone. My 1st try wasn't too bad at all. I could do it better for next time, which i know exactly what to do👍. Rgds to Neville.
Pleased they went well! All the best to you both!
Hi Liz, I’m watching on my iPad and don’t know how to find the actually recipe quantities. I’m old and not very computer/iPad savvy, I would like to be able to print the recipe out. Thank you
Hi Sandra, the recipe is right at the end of the video, but it is also in my reply to one of the very first comments on this video. Let me know if you can’t find it. All the best.
If I may suggest Liz, perhaps add an edit to your video in the beginning by letting us know you have posted the recipe at the very end of this presentation? I went to the length to transfer the transcript of this video to search out and record the necessary parts onto a Word Document, and thennnnn, I read your response later to a viewer who had a question about quantity of butter, which you answered with; “80g butter and 1 1/2 c milk. Recipe is at the end of the video. Cheers.” Oh crikey, I just groaned from the tedium I’d just gone thru. Oh well. That all said…am making this tomorrow, here in the States (California). I'm a transplanted Aussie from Sydney. Cheers and all the best! ~final note; after that tedium, I'll prolly add a jigger of Jameson Irish Whiskey to the dates! Sláinte - Ha!~
Sorry about that! That was my very first video and I was just getting the hang of it! The whisky sounds great!
This is a winner!
Thanks!
Adding the grated orange peels into the milk is the most logical because the orange or lemon peels contain flavors and essential oils that diffuse into milk much better than flour. So, in the milk, the flavors diffuse in a homogenous way.
Absolutely!
Thanks, that’s great!
did you put whole dates in. I have so much trouble chopping them up and my recipe says to cook them in water after being chopped. Any way to chop easier?
Hi there, I often us whole dates, if they have been soaked they are a lot softer. You could use scissors to chop them before soaking if you want smaller pieces.
Thanks
Thanks, enjoy!
THank you.
Can u please post the recipe
The recipe is at the end.
Liz’s Best Date Scones
A recipe devised during our first Covid lockdown, and the beginning of my You Tube channel. New Zealand’s favourite scone, this recipe has had 35.6 thousand viewings!
Sometimes the dates used can be a bit hard and chewy, especially after baking, this method avoids that.
3 c (375g) flour
6 t baking powder
1 T castor sugar
1/2 t salt
1 c dates, roughly chopped
80g cold butter, cut into small cubes
Grated rind of one orange or lemon
1 1/2 c ( 375ml) milk
Demerara sugar ( optional)
Place dates in a bowl and cover with boiling water, leave to soak about 15 minutes, then drain well.
Preheat oven to 200deg C.
Place flour, BP, salt and sugar in the bowl of your food processor, add butter and pulse until still a little chunky. ( OR rub the butter in with your fingertips.) Tip out into a large bowl.
Add the dates, mix in with a knife, form a well. Add grated rind to the milk, and pour into the well. Using your knife, mix to a soft dough, adding a little more milk if necessary.
Tip the dough out onto a floured board, lightly knead and gently pat into a round. Place on a lightly floured oven tray, cut into 8 segments and if desired sprinkle with Demerara sugar.
Place into the oven and bake 20-25 minutes.
Before serving dust with icing sugar, and a little zested orange or lemon rind.
Enjoy!
Liz’s Best Date Scones
A recipe devised during our first Covid lockdown, and the beginning of my You Tube channel. New Zealand’s favourite scone, this recipe has had 35.6 thousand viewings!
Sometimes the dates used can be a bit hard and chewy, especially after baking, this method avoids that.
3 c (375g) flour
6 t baking powder
1 T castor sugar
1/2 t salt
1 c dates, roughly chopped
80g cold butter, cut into small cubes
Grated rind of one orange or lemon
1 1/2 c ( 375ml) milk
Demerara sugar ( optional)
Place dates in a bowl and cover with boiling water, leave to soak about 15 minutes, then drain well.
Preheat oven to 200deg C.
Place flour, BP, salt and sugar in the bowl of your food processor, add butter and pulse until still a little chunky. ( OR rub the butter in with your fingertips.) Tip out into a large bowl.
Add the dates, mix in with a knife, form a well. Add grated rind to the milk, and pour into the well. Using your knife, mix to a soft dough, adding a little more milk if necessary.
Tip the dough out onto a floured board, lightly knead and gently pat into a round. Place on a lightly floured oven tray, cut into 8 segments and if desired sprinkle with Demerara sugar.
Place into the oven and bake 20-25 minutes.
Before serving dust with icing sugar, and a little zested orange or lemon rind.
Enjoy!
HOW LONG IS THE BAKING TIME
Hi there, 20-25mins.
All the best, I am sure you will do well!
Ingredients at the beginning is far better. I always check the written recipe first as I dont cook by volume but by weight as it far more accurate. Thumbs up though for your scones they do look yummy.
Liz’s Best Date Scones
A recipe devised during our first Covid lockdown, and the beginning of my You Tube channel. New Zealand’s favourite scone, this recipe has had 35.6 thousand viewings!
Sometimes the dates used can be a bit hard and chewy, especially after baking, this method avoids that.
3 c (375g) flour
6 t baking powder
1 T castor sugar
1/2 t salt
1 c dates, roughly chopped
80g cold butter, cut into small cubes
Grated rind of one orange or lemon
1 1/2 c ( 375ml) milk
Demerara sugar ( optional)
Place dates in a bowl and cover with boiling water, leave to soak about 15 minutes, then drain well.
Preheat oven to 200deg C.
Place flour, BP, salt and sugar in the bowl of your food processor, add butter and pulse until still a little chunky. ( OR rub the butter in with your fingertips.) Tip out into a large bowl.
Add the dates, mix in with a knife, form a well. Add grated rind to the milk, and pour into the well. Using your knife, mix to a soft dough, adding a little more milk if necessary.
Tip the dough out onto a floured board, lightly knead and gently pat into a round. Place on a lightly floured oven tray, cut into 8 segments and if desired sprinkle with Demerara sugar.
Place into the oven and bake 20-25 minutes.
Before serving dust with icing sugar, and a little zested orange or lemon rind.
Enjoy!
Can u plz write your receipt too. It's easier
Hi, there , the recipe is right at the end of the video.
Hi Nick, will try to post the recipe again. Thanks
Liz’s Best Date Scones
3 c flour
6 t baking powder
1 T castor sugar
1/2 t salt
1 c dates, roughly chopped
80g butter, cut into small cubes Grated rind of one orange or lemon 1 1/2 c milk
Demerara sugar ( optional)
Place dates in a bowl and cover with boiling water, leave to soak about 15 minutes, then drain well.
Preheat oven to 200deg C
Place flour, BP, salt and sugar in the bowl of your food processor, add butter and pulse until still a little chunky.
( OR rub the butter in with your fingertips.) Tip out into a large bowl.
Add the dates, mix in with a knife, form a well. Add grated rind to the milk, and pour into the well. Using your knife, mix to a soft dough, adding a little more milk if necessary.
Tip the dough out onto a floured board, lightly knead and gently pat into a round. Place on a lightly floured oven tray, cut into 8 segments and if desired sprinkle with Demerara sugar.
Place into oven and bake 20-25 minutes.
Before serving dust with icing sugar, and a little zested orange or lemon rind.
@@lizsnewzealandkitchen thankyou mam. You the best . 👌
Oh how much butter did I miss that
80g butter , the recipe is written at the end of the video. Thanks!
How many grams of butter 🧈 and dates please? You gave measurements for everything else. Might I suggest you add written recipes to your videos.
Hi Vicki
The recipe is right at the end of the video, should I put it at the beginning also? Thanks for your feedback. The amount of butter is 80g and I used 1 cup of dates. Best wishes, Liz
@@lizsnewzealandkitchen yes 👏🏻 I found the recipe. I watched the video several times and obviously never viewed right to the very end. I made a batch yesterday and guessed the butter at 75g, turned out delicious! Thank you.
Thanks, that’s good news!
Enjoy!
Too bad you didn’t provide the recipe. I noticed you didn’t add any egg? First time I heard of doing scones without egg
Very unusual for NZ scones to have egg. The recipe is at the end. I would be interested to know what you think.