Thanks aunty. I love your recipes. Good that you're doing in English. We are in Australia. My daughter 5 years old bron in Australia. She also watching with me since she can understand. I made few recipes & outcome was good. Awaiting new recipes from you. I love new puddings. Not the traditional puddings. Thanks again. Dilka.
Thanks and may God bless you!
I'm gonna make, I've already bought molds as well
Aunty, u r so sweet & so well groomed.
Love the way u explain.
JESUS BLESS U DEAR AUNTY & UR FLY.
Looks yummy.... Thank you very much.❤️❤️❤️
Thank you and You're most welcome
Thank you so much
Thanks aunty. I love your recipes. Good that you're doing in English. We are in Australia. My daughter 5 years old bron in Australia. She also watching with me since she can understand.
I made few recipes & outcome was good. Awaiting new recipes from you.
I love new puddings. Not the traditional puddings.
Thanks again.
Dilka.
Hello dear happy to hear you and Thank you so much for your love and support.God bless you
Thank you 😍😍😍for the recipe 🌻🌻
Thank you for your well explained video
You're most welcome
Well explained.
Thank you
Madam today I tried you meet pie rasape it came very well madam.thank you so much iam from srilanka 🇱🇰
Glad to hear that
Very nice
Thank you
My Dear Aunty,
Can u pl give us the recipe proportions of the Meat Filling.
May I please know what meat you used in this video
Tart recipe please ?
Missing the recipe in the description box.
Flour 250 gm
Butter 90 gm
Baking powder 1 Tsp
Salt
Little cold water
Oil
Chopped onions
Ginger & Garlic paste
Turneric little
Pepper litter
Salt
Chopped curry leaves
Chopped red capsicum
Chopped leaks
Meat cooked and grounded
2Tb sp milk+ 2 Tsp corn flour
I think it's called blind baking
Cant we use cupcake tray ?
Please 🙏 don't speak English
🤣🤣🤣