how To Cann BAKED Beans With Bacon! Full HOW TO Video Canning 101 - Homestead Tessie
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- Опубліковано 13 жов 2024
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I really appreciate your scaling down the recipe, I’m glad I was careful to write down the ingredients. I plan to double it, and start with 8 cups of dry Navy beans ❤
I love the way God provides. Even wide mouth lids!
So nice that you take the time to explain for us that only have one canner and can't multiply the recipe Tessie.
Wow! All those beans look so good. I might have to try this recipe. Loved the story how God provides , I know he does. Take care.
I love how you organize yourself for you big canning recipes. I am totally exhausted after a day of canning. Watching you, shows me why. I should be doing half the work the day before, now I can be more organized, like you, and I can hold up to can again. I’m about to buy another Presto cooker so I can do two cookers at once. 90 min standing in front of a cooker is a lot, I might as well watch two cookers at once. Thanks for this recipe. I’m going to try it.
This is going to be amazing for our emergency family food storage. Thank you for this tutorial. ❤
I love baked beans God is good love you thanks for sharing you are such a hard worker and a good provider your husband is so blessed to have you for a wife. blessings my sweet Tess.
Tessie I’m so very grateful for your videos!! I know God sent me to you. I’m canning for the first time and your videos not only give excellent instructions, with more practical wisdom than most books, but also a much needed shot of confidence for this first time canner ;) much love and blessings for you and your family!! xoxoxo
Tessie, God moves in mysterious ways, my mother used to say that to me.I am disabled & slipped & lost my grip on the crockpot from my slower cooker it smashed.I was so upset.I later looked online at a free ads site & found an offer for a brand new “Power Pressure Cooker XL” for FREE amazingly I only had to go up the road from where I live to collect it.I just cried with joy when I found it has a program for canning/preserving! God is good & he has brought this amazing gift to me.Im so excited I have learnt how to can from you exceptional videos & now I have the means too.God Bless you & yours.Love from Lizzie.
Sounds like the recipe I use except, I also add liquid hickory smoke. It really kicks it up a notch. I haven't canned Baked Beans myself but it is on my to do list. Thanks Tessie!!
Linda I wrote that down ! I will add that next time:)
If you are adding smoked bacon, it will give you that hickory smoke flavor in the beans. When the bacon isn't smoked, then I too, add the liquid smoke. You are right, it does make a wonderful flavor in the beans.
Thank you for explaining this process in detail. I am going to try this as my family uses baked beans frequently!
Yum! Tessie it's only 7:30 in the morning and you've got me wanting some baked beans! Love you Sister Friend!!
P.S. I also add bell pepper to my baked beans and it adds another element of deliciousness. :)
Goad does always provide...even in our simple needs.
Hey Bell Pepper I will try that!
Great bean and bacon canning video. Can't believe you made a whole year's worth all at once! You must have been very tired at the end of it all. Thanks for sharing.
Just put my beans in to soak overnight as my kids want baked beans with Easter dinner, and I just realized I don't have any canned!!! Soooo, thanks again for this recipe Tessie!!!! Happy Easter!!!
Thank you! Tessie, I know this is an older video, but talking about God being right on time...I have been looking for a good baked bead recipe and now I have it! I am compiling recipes for my own "Prepping cookbook" . I have taken notes on this and other canning videos of yours, so thank you, again!
teresa this is a very good recipe and many also made it and love it !!!
@@HomesteadTessie I did not know for sure if you got notified on older video, thank you, and yes it sounds great!
Woohoooo! I was soooo hoping that you had a baked beans recipe! Puerto Rico has every bean imaginable in stores...except baked beans, which I LOVE! For a while they had the Goya baked beans but they just disappeared. I occasionally find the Campbell's but they really lack in flavor and are kinda watery in my opinion. I have found that there is a big difference between "baked beans" and "pork and beans." You have outdone yourself, yet again, sweetie pie! Thank you and God bless!
Good morning. Grateful for the lady. She is a blessing. Good does work in masters ways.
You are so cute Tessie, you inspire me with how you do go with the flow and make lemonade, God Bless you and your sweet family.
Thank you Cathy!!
Can’t wait to try these since I love baked beans! Great video Tessie.
I love your instructions and you are such a lovely person. I've saved this to do later. Thank-you.
Thank you Sherry !!
Hi Tessie, I love watching your canning videos and your story of how the Lord does provide. Blessings sent to you my dear new friend. Noeleen. 💝
Thank you Noeleen !!! I just enjoy sharing my whole life with you !!
This is the recipe my Mom used except she made hers up and baked them as she needed them. Always loved those beans. My Dad used the leftovers in a cold bean sandwich for his lunch. I always liked them cold as dip for corn chips. YUP we were a weird bunch, but food was NEVER wasted in our house.
I never thought of that that would be so good!!! I am going to try it !!
no so weird Aries37.... I'm in Canada and we did the same thing.
aries37 we always made cold bean sandwiches on left over dinner rolls the next day too for a picnic at the lake. Yum.
Thanks for sharing this video Tessie. I am still watching some of your older ones. God Bless You and Your Family. Much love to you.
I really like watching you can and preserve😊 I have all I need to start waterbath canning and hope to make my first batch of jam this weekend. Thank you so very much for all you do❤
Tee Teresa Flory from your post it sounds like you are a new canner 😁. May I make a recommendation to help you get more supplies
I was able to get most of my canning jars & supplies from farm auctions & 2nd hand stores. Most of us Old Farm Wives raise our own food & preserve it. Sometimes you can get cases of jars for less than $1
I just cleaned up my pantry & had a ton of dried beans that I canned up. They turned out awesome. If I find some more I will be making my back bean recipe so I have a few jars on hand . Thanks for sharing . :)
😱I Need More Jars🥴😳🙄🤷🏻♀️😂😂😂😂😂😂😂😂We Never have too many Jars😂
Thank you so much for the recipe. I'm saving it for someday when I can get a canner and supplies. Until then I am going to try making some for dinner in small batches at a time. Thanks so much! love ya!
Tessie, I did this recipe and you're right, they are delicious! I did half a batch to see if we liked them, and now I'm smacking myself because we've eaten almost all of them, and I need more!!! They taste like my Mom's baked beans, that were so good, especially after smelling them baking in the oven and filling the house with that wonderful aroma! THANK YOU!!
I am so glad you liked them they are my favorite !!! I always make sure I share a good time tested recipe to make sure people enjoy them as well !!!
Oohhhh, I was looking for a canning video for bacon baked beans so I could use up my molasses and navy beans...and here you are! Thank you Tessie!
thanks Dee Dee we love it !!!
Thank you so much for your time putting these videos together as they are helping so much! I am looking forward to making this recipe very soon. Lord willing I plan to spend January or sooner if I get my pressure canner earlier....I plan to can up beans for our large family. A daily canning challenge for January😁.
I love the way you shared about God providing. It is so true that He cares and He provides. 😁 the beans look so good. I had to laugh when I saw your calendar hanging in the kitchen. It's corners were flopping and it said July still. I can so relate my calendar does the same in my hot kitchen that gets even hotter when I cook. 😍 I'm always behind switching the months up. LOL! I'm looking forward to fall and canning apples are you going to have some recipes for canning apples?
I do have a Recipe for canning apple pie filling .It is so good !!! I will be doing a video ehre in the Fall I know I am so Nutty .....Never change the calendar ,Now I changed it :)
I will be making these for cook outs this Summer , cant wait as I just got my canner yesterday
5 years later…. So proud of you my friend 💕💕
Tessie, I'm so excited! My beans are in the canner now. I have a ladle that holds 2/3 cup, so I used two scoops per jar and got 9-pint jars of beans. Your recipe sounds delicious, but I have a recipe for baked beans that has been passed down in my family, and I wanted my canned beans to taste the same, so I adjusted your ingredients just a bit. They're going to be SO good. It looks like I'm going to have to make another batch to have enough for the year. Thanks for making this video!
Aww girl Love you "_ I am so glad!!
Looking at this now 2 years later and can't wait to try it... I have everything but the ketchup so will have to wait till shopping day. I too plan to do mine in pint jars.
Made these today and I agree with you about extra brown sugar. These will be canned again because they are delicious
I had canning supplies about 30 years ago and loved canning. Have not done it since but I am looking for a used canner and supplies, like the used one I bought years ago! LOL Watching you has made me want to can again. Can you can in a water bath canner? TFS P.S. Tessie, you really need a fan when it's hot! 💜
Tessie thank you for teaching us how to can bake beans I will try it never tried before but watching you looks easy thank you 😊
Tessie, I really enjoy your videos. I will try your baked bean recipe. Keep up your great work. Thank you very much.
Deborah thank you so Much !!!
Loved the story! This kind of thing has happened to me also.
🐯 Sounds sooo good. You explained it very well. 👍👍👍
That is the recipe my family has used for generations. it's a Boston area recipe. You can also use a crockpot if you want the beans in small Amount for dinner😀My family bakes them all day but I have done it in crockpot it works just fine. Enjoy The family uses salt pork but I use bacon
That is the same recipe I used to make my baked beans... Yummy... never thought of canning them. Should have done that when I was camping with 8 boys!! We ate a ton of these baked beans while camping... even cold YUM... I roll with the flow too :)
Love this video! Great recipe :). Hope to get the chance to try it sometime.
Renee (Little Village Homestead) mentioned this was your recipe so I wanted to review your video. You are inspiring me. I love your canning videos. I'm new to canning so I'm learning. Thanks.
Thank you so much !!!
Love baked beans. I may try canning some baked beans this winter. Right now it's just too hot for me. Have a blessed day!!!
I live in West TN. My house is going on 103 yo and has no heat or AC (has never had it), so I know well the heat you're going through. Not fun, but you do what you have to do. I'm looking for war to making your baked beans, Tessie. Thank you for sharing with us.
Thanks so much Tessie! I cant find Navy beans anywhere. The only thing we have is Northern beans. Im making this tomorrow and your BBQ sauce AGAIN. My hubby loves your sauce so now its my sauce with Tessie’s heart. Love u girl!
aww thank you !!!! I am so glad you liked it !
Homestead Tessie 💖😘
It's me again, I just had to share with you that I made these baked beans today. They came out very good too. I didn't make a large batch, I only had two cups of beans but it made 4 pints.. thank you so much for motivating me..
KATHY THAT IS GREAT I AM SO PROUD OF YOU !!
Wow your all set. I wish I had a dry dark place to save. But it's me and my daughter soon just me. Ide love to have some stuff ready to eat or make when I'm on the road. But man you got to have room to add them. But I'm gonna do something to have camp food one day. Thanks ma'am. God bless
Good recipe. I use a different one which calls for mollases salt pork and dry mustard . Your beans look wonderful.
I'm glad I stumbled onto your recipe! Everything else I saw they used tomato juice and that just did not seem appealing to me. This recipe looks awesome. I will probably add liquid smoke and a little worcestershire sauce but this recipe looks really good!! Thanks for sharing!
I am glad you added the onion because onion makes the beans so goo.
I think I will try making these baked beans. I have canned them before but was not a fan. These sound really good though! We go through a lot of baked beans in this house as well! Thanks for sharing!
Vicky these are very good .We use the same recipe for many years ,I opened one up and it is sooo good
These look wonderfully delicious 😋.. it's a Lot of work the worse it getting ready to can..
Tessie, you work so hard for your family. I admire you very much. You inspire me to be a better person and I just love your canning videos. I only water bath can right now but maybe one day I will pressure can. I hope you did not get too hot on this day. Love seeing your smile and have a blessed day!!-----Tressa Daigle
LOVE YOU !! SIS
This video is VERY helpful.....I canned beans they came out like mush. I now see where I went wrong, I cooked the beans before I canned them so they were overcooked.
Thank you for sharing this! I cant wait to try your recipe! Thank you for providing the altered version because like you, I want to can a years worth because it is time consuming......alot of fun but time consuming 😊
Nancy this recipe and my other no soak canning beans turn out Perfect every time ! look for my no soak canning recipes ! they are so easy
OOOO another Im going to have to do:) they look so yummy ms.Tessie :)
But, the wonderful thing is this one day will be days and days of meals:)!!!!! That is what I love about canning! Being able to run in and grab a jar and dinner is done:)! Yes, God does always make a way:)! Great job:)!!!!!
Wow I need to make them too. Thanks for a great canning recipe.
What do you do when you get ready to eat your beans? Do you heat them in the oven or just heat them in a sauce pan? I have a Pork and Beans recipe that would work well with those beans. I have always mixed up beans for baked beans using pork and beans from the can with all the stuff that makes them baked beans, then lay pork chops on top of the beans and bake in the oven at 350* for about an hour. Those beans would be great, just dump them in a baking dish place pork chops on top and bake. I wouldn’t have to make the baked beans. It would be a easy dish for a winter supper. I’m so glad to find this recipe again. I have been looking for it.
These beans look wonderful. I would love to make these. I just need to get supplies. I'll have to save up but I have it saved in a private play list.
thank you Heidi for taking the time to watch some videos wow I am so blessed !!! you really were so kind !!
Definitely making these this year. Thanks for sharing.
Oooooo I never tried canning baked beans thank you so much for sharing I'll be making some 😁😁
Those look so good! Your such a hard worker 😊
Saved this! Sounds delicious:)!
We're making these tomorrow. Thank you for sharing.
Your welcome
Love this video. Such a great explaination.
Thank you !!!
Love your story and you bean recipe
I needed lids and my husband said its cheaper to buy another dozen of jars because the lids and rings come with them. Dollar store for $9 for doz qt jars.
Good evening Tessie
Baked bean extravaganza!
gonna try them this weekend! thanks so much for sharing!!😉
I will tell you It is very very good!!! our favorite !!
Oh those sound so good. I bet they taste fantastic. My gang does not like beans except me or I would be canning them also.
We love baked beans with bacon. This takes all the work out of the side dish by having them pressured canned and on your shelf. Do all the work in one day for a years worth of baked beans!! less cost than store bought also!! Tessie Thanks copying this recipe down in my canning recipes.
I used your recipe and they are fantastic Tessie..Only I did mine in pints..
I am so glad you liked it !!
I would like to use that recipe in a video if you would mot mind. I will credit you for sure..
How long to process for pints
I keep my ham trimmings from holiday meals in the freezer for beans. You’re right, bacon is outrageous.
God does provide! We can't afford to buy a new high chair and I really want to find a good used one. We were driving down a road just this past weekend and we saw a garage sale sign and I don't normally stop but from watching how you've been a proven case that god provides if you ask.. I said what the heck I'll check it out.. Not only did I find a wonderful high chair but a lot of other things I've been wanting to find. That day I got pretty much everything on my "used wish list" and only spent 20 dollars! So thank you so mych Tessie. You've been helping me see the value in things better than I ever have.
Thank you So Much for sharing a Part of your Life with Me,Your Message Really Is A Blessing PRAISE THE LORD !!!
Hi Tessie! Just wondering if you knew that all that sunlight is breaking down your food in your jars. if you took some tin foil ( if you cannot afford something different) and blocked those windows the food you worked so hard to put up will last so much longer. PS beans would be 90 mins in quarts as well, not just the bacon.Meat and dried beans have the same time =)
This is a very old video I have since moved the pantry to a room with window darkening curtains:)
I been waiting for this video ever since you mentioned it the other week. The last beans I made were very thick and dark. What canning time is it for pints and no bacon. Liz
The same time I do them 75 min for any beans per pint ,Now some do can them for 60 min pints But ball book always say 75 min
I like this video Tessie
That looks so good!
Great recipe thank you!
My mouth is watering watching this video!!
Oooo baked beans are wonderful. What do you serve with your baked beans? When we have baked beans we enjoy them with any type of BBQ on our grill. Did you have enough baked beans for that evening? Keep on keeping on Tessie
Yes we did I made them with Baked Chicken :) thank you :) I will keep on Keeping on!!!!!
Thanks I been looking forward to a video on this. How are you? I am still working on getting back into making videos. thanks for inspiring me.
I am very well!!!!! Thank you asking I am looking to make sure I am still subscribed !!
Gives me chills when God works like that. Praise God😊
Love the story about the lids put a big smile on my face. But I have a question. I'm afraid of the pressure canner since I have never canned before. Can I use a water bath canner..love all ur video's. Hugs from Ohio.
Your testimony of God providing moved me to tears. God is so good! He loves us all so much that he meets the needs we have big and small.
Going to make your recipe tomorrow will post how it comes out, thank you
Love your videos
Tessie, I enjoyed your video, and I love the way you talk about how the Good Lord provides. He certainly does! God is good!
Tessie I love your channel! Came from prepper princess. I like your earlier videos without the giggling and acting... I watch them all
I got some crazy earlier ones too ! I had some really funny older videos too on one I am trying to do Chin ups lolol When you have over 800 videos I been uploading one everyday for over 2 years you are bound to see just about everything lololol
Thank you for this recipe I will not be making as many as you but I will be canning baked beans this week and I do have everything , I will not have to buy anything woo hoo!
I love this idea. I wonder if you can cann them with lamb or all natural uncured beef hot dogs for franks and beans? Do you have a video on canning franks and beans?
Good job Tessie... Some yummy eats there... Thanks for sharing..
Hi from Canada - I'm wondering if you've adjusted your recipe measurements since this was originally aired? I wanted a large batch, so did 14 cups of beans, and used your ingredient measurements. The math does not compute if you are multiplying by 8 from the smaller batch recipe. I'm doing pints, using 14 cups of soaked and pratially cooked navy beans. I got 30 pints, but had to make a second batch of the sauce. This time I put the beans in the jar, then filled with sauce. The first time I did them the way you demonstrate, the beans seemed really packed in the jar, and the sauce was pretty solid! But, putting some water in the jar to clean out all the good stuff thinned out the 'sludge'. There was 3/4 of a quart of sauce left over. I'll probably do some tweaking of my own, but for first time canners it might be a good idea to give them more accurate information - just a thought.
Thank you!! I think u said you were going to quadruple your recipe which would be 4 qts x 4=16. But then you said you were multiplying it by 8 which is 32. Not sure how u ended with 28. But they sure look good and what a great job done!!! Enjoy your day. Can't wait to give it a try too!!
I am telling you Rhonda ,I get so mixed up lolol BUT I will tell you they are good ,I opened one jar up already and they are delicious!!!!
Homestead Tessie and that is ok that matters 👍
Hi Tessie, I have only canned pickles and the recipe says to use canning salt. I see you are using regular table salt, so I just wondered about that. I’m learning so much from you. ❤️
I use regular salt , and never had issues . I find there is a lot of hype when it comes to how people do things .I just use what I have and I have great success !!
Oh will definitely have to try this sometime...