How to make crystallized ginger (candied ginger)

It's spicy! It's sweet! It's candied ginger. This recipe is pretty easy but takes some time.
To make crystallized ginger, first peel it - I like using a spoon. Scrape the spoon across the surface, it should take off a very thin layer of peel and it’s easy to get around all the nooks and crannies.
Once peeled, slice the ginger into thin slices.
Place the ginger in a pot of cold water and bring it to a boil, simmer for
30 minutes to soften the ginger. Strain the water into a teapot - this is a very strong ginger tea.
Weigh your ginger on a scale. Add it to a pot with an equal weight of sugar, and 1/4 cup of water. Turn it onto medium heat and cook until the sugar is thick and syrupy, 20 to 30 minutes.
Turn the ginger out into sugar and leave it to dry.
It’s perfect as snack, and even better in triple ginger cookies.

[@billiemink77]

TYSVM I ate these 4 the 1st time this week I am looking 4ward 2 trying this recipe

[@horseshoe804]

n🧊

[@thlp6872]

Could we please get a recipe and video for your triple ginger cookies? Thanks in advance.

[@ProbablyWorthSharing]

I’m taking a bit of a break from video as I open a bakery, but I have this on my list for when I have time again!

[@ElyaKaleua]

I like this recipe. What if I used 1/4 cup of the ginger water?

[@ProbablyWorthSharing]

I haven’t tried that but I suspect it would work, but be quite spicy and possibly bitter. It’s like a very intense ginger tea.

[@ElyaKaleua]

@@ProbablyWorthSharing sounds delightful~

[@alvitheorigamiboss7091]

Can you give shout out to my name😀
Name- SK SALSABIL ALVI 😁😁
Next video- make lassi with curd in mixer 😊😊😊