The Secret to Perfect Homemade Candied Ginger at Home | How to Make Ginger Candy Recipe
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- Опубліковано 17 січ 2024
- Easiest Homemade Candied Ginger Recipe | Homemade Ginger Candy Recipe - Sweet & Spicy Delight! How to Make The Perfect Crystallized Ginger Candy at Home, Crystallized Ginger Candy, DIY Ginger Candy Recipe, Ginger Candy at Home, Easy Homemade Sweet Treats, Ginger Candy Step-by-Step, Delicious Ginger Confections, Homemade Candy Making, Sweet Ginger Goodies, DIY Crystalized Ginger Tutorial
This sweet and spicy treat is not only easy to make but also a perfect remedy for a sore throat or a flavorful snack.
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How to Eat or Use Candied Ginger/Ginger Candy:
- Snacking: Enjoy it as a sweet and spicy snack on its own.
- Baking: Chop and add it to cookies, cakes, muffins, or scones for a burst of flavor.
- Tea: Drop a piece into hot tea for a soothing and flavorful beverage.
- Trail Mix: Mix it with nuts and dried fruits for a tasty trail mix.
- Desserts: Use it as a topping for ice cream or yogurt.
- Gifts: Package it nicely and give it as a homemade gift.
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#candymaking #asmr #CandiedGinger #HomemadeCandy #GingerCandyRecipe #SweetTreats #DIYRecipe #recipe #homemade #homemaderemedy #candy #diy - Навчання та стиль
That ginger boiled water will be having all essence of it...😢...I think it can be used for preparing ginger tea😂
Just responsible Indian thinking
Also it can be used in any meal preparation😊
@@yasminzaidi5545 yes😂
Absolutely! Using the leftover water from boiled ginger is a great idea for making flavorful ginger tea..Give it a try and enjoy your homemade ginger tea!
..😊
I am sure she must have used it in tea as well as the left over ginger flavoured crystallized sugar. My maasi used to make ginger sugar
Looks so good and so easy to make ! TY !
I'm sorry for your lost, felt the same when I lost my parents, good to see you back
I appreciate your condolences.🙏 It's never easy losing loved ones😔Thank you for your kind words.❤
This is a great recipe. I use to make candied ginger, my own varied citrus peels for fruitcake. The recipe was different, I would bring the ginger to a simmer 4 or 5 times with fresh water until it wasn't hot and then cook with sugar like you did at the end and then drain it on a wire rack. Your peeling it with a spoon is such a good idea for not wasting any of the ginger. Thank you for sharing that here, I am in San Pedro, California.
I never thought about using a spoon! Always ever after! 😀
Thank you very much the for superb home made candied ginger in detail looks delicious 🙏🏻👌
THANK YOU for showing how to make this, I will try and use Stevia as a replacement for the sugar 👍🏻👏🏻🙏🏻🇦🇺🙋🏻♀️
Love your recipe. I am watching from Houston, Texas😅😅😅😅
Thanks for watching
Watching from myanmar thank you so much l like ginger.
Wow lovely.
Looks yummy😋😋 thanks for sharing🥰❤
आपके द्वारा दिए गए तरीके से अदरक बनाया बहोत बढियाँ बन कर तैयार हुवा
बहोत बहोत धन्यवाद
Lovely dedicated video. 🙏
And your recipe looks great.
Greetings from Mexico.
Toronto….Thanks you👏
Excellent video as always❤
Here in Mombasa,they make candied raw mangoes the same way. We call it achari, so very delicious
Wow! I am definitely going to prepare this
Thank you 😊❤
Wow amazing ❤🎉
Wow, que interesante, prometo hacerlo.
Saludos afectuosos desde la República Dominicana.
Its good, thanks your video
I will make this recipe looks tasty and simple
You have always been my inspiration and during this hard time may God give your family strength beyond human understanding. Its well Dad will always watch over you
Thank you so much for your heartfelt message 🙏. Your support means a lot, and I truly appreciate your comforting words during this difficult time.❤
Thank you for sharing this recipe.
Excellent and superb service 😊😊😊
I’m watching from Madison Wisconsin USA😊
Wow 👍🏻👌🏻
Polska , zrobiłam i były wspaniałe ,dziękuję.
Watching from Assam, India
Super👌🙏
Also add black salt,black paper in this for more flavour and benefits..here in Pakistan this type of candy prepared by the manufacturer
Wow, the candied ginger looks great.
Thank you 😊❤
I'm watching from Bangalore ❤
Thank you very much for super preparation of ginger candid.namaste
You are most welcome❤️
Merci d'avance monsieur
Making this today! Thank you
Hope you enjoy
Looks delicious 😋
Thank you 😊❤
Looks good 💯,i would try this 🤤
Thank you 😊❤
Ontario, 🇨🇦 Canada
Watching From Barabanki District near Lucknow where Parijaat Tree is tourist attraction 😃
Thank you so much #MyLockDownRasoi this is something new to me. I didn't even think that it is made possible at home 😋
❤🙏
From mulund, Mumbai
I think very nice to dedicate the video to your father. May his memory be forever alive in our hearts. 🙏
Hi Gagan,
Thank you so much for your heartfelt message. 🙏..I truly appreciate your kind words, and it means a lot to me. My father's memory will indeed live on in our hearts.❤
👍👍 Indonesia
I will make this I am from India to
From Bangladesh lot's of love for you❤❤❤
Thank You 🙏❤
Buenissimo👏👏
❤️
Excellent and superb 😊😊
Thank you Naila.. 😊❤
Watching from Germany
Excellent video! How many days did it take to make the final product?
👍🙏from Malaysia🇲🇾
thanks🌹
😊❤
Amazing👍
Thank you Rachna 😊❤
Nice 🌹🌹🌹🌹
Am from chennai
Was waiting for this recipe
Hope you like it!
Perfect.. thanks
Awesome 👍👌
Thank you 😊❤
Mouthwatering 😋 6:28
Barranquilla Colombia ❤🇪🇨
Thank You ❤️
Very nice way to make candid Ginger ❤🫚 ❤
Thank you so much❤️
More power to you❤❤❤
❤😊
فكرة جميلة لكن الا تعتقد ان الزنجبيل قد يكون فقد فوائده
احب وصفاتك شكرا 🌺🌺
Watching from philippines😊
Thanks for watching 😊❤
Taste is good ?? Please tell i want to make
❤ nice ❤
Thank you 😊
Awesome
Thank you 😊❤
Warching from Australia. I ❤ your videos. Thank you for sharing this recipe.
Thank you for tuning in from Australia!❤ I'm glad you enjoy the videos and find the recipes helpful. If you have any questions or suggestions, feel free to let me know!😊
I really wish I could eat ginger. I am allergic to ginger. 😢
Watching from Canada.
Hi there,
I understand, food allergies can be challenging.
Thanks for watching this video 😊❤
I can make amla candies the same way?
I like from Indonesia
Thanks for watching 😊❤
Can we prepare ginger and lemon tea by adding one or two pieces of this candy to a cup of boiling water without adding milk. Please reply.
USA
Thanks for watching ❤😊
👍🙏
😊❤
Plz mam mochi recipe
I will upload 😊👍
Its good. But I have a doubt, after undergoing the whole process, does it contains its medicinal values ?
Awesome,thx,, but what can candied ginger be used for?
These are like Candies . Like choclates, we can have it. Maybe
For how long can it be kept?
Powdered sugar, but it looked like castor sugar or granulated sugar? Can I use granulated sugar if I don't have powdered sugar?
Yes absolutely you can use granulated sugar.. 👍😊
Are you using confectionery sugar, or just white sugar?
Dear sir ! Have a nice day Really You all are creating well contented Videos👌. Interesting and informative also. All are engaging & catchy. I like most of them😋 . Truly I like your presenting style😱. I subscribed your Channel. Keep doing the best✌️ !#bidubidhancooking
My pranams to your father🙏🙏🙏
Thank you for your respectful pranam.❤ I appreciate your thoughtful gesture.🙏
I am from south india near Chennai a formerly French colony Puducherry
Can we add jaggery instead of sugar
Can we apply same method for amla?
Yes you can make amla candy too with same method.. Just skip lemon juice.. 👍
May ur father's soul test in peace you are great cook keep it up he must be watching u
Hi there,
Thank you for your kind words. I appreciate your support.🙏
Қазақстан. 👍👍👍👍
Thank You 😊❤
من فلسطين
Jab soaked karny k baad ginger ko sugar syrup sath flame py rakha hai tu wo tu melt hoti ja rahi jab k aap ki tu dry hai 😮garm karn sy tu melt hoti ja rhi ap ki dry kaise hoti gae?
Aapko flame bilkul low rakhna hai.. Sugar syrup pakte pakte sugar ka pehle crystalization hona start ho jaega or vo sukhne lagegi.. Dhyan rahe flame low hi rakhe...tej karni hi nahi hai.. Or wide pan use kare..
Punjab
The sugar syrup was caramelised and a caramel coating appreared on the ginger. I made it on non stick
India🙏🏼
Tried the recipe today. But in the last process, the sugar got caramelised and it never came out dry like yours. Can you tell me where I went wrong please? Thank you
SARVAMANGALAM
AP NA ADRK KO BOAIL KR KA SARA MERNL TO ZAIA KR DEA AB ES KA KIA TAST AYA GA KESE BE CHEZ MA DALNA MA
😢 5:27 5:29
🇰🇿
Thank you for watching 😊❤
Try adding the actual measurements to this. I'm pretty sure I added more sugar to the recipe at 100g because my ginger after 30 minutes had dissolved but it ended up turning dark and never ended up looking like your recipe. And I used about 5 whole large pieces of my ginger that I had harvested out of my garden. What a waste.
Hi sunita sister 😍 i like u so much
Thank you so much 🙂❤️
I tried this recipe but sugar got caramelised instead of crystalline
It sounds like you might have kept the heat too high. try lowering the flame next time to prevent caramelization.
كن في البيت شي زوزو مرحبا ناتالي متزوج مرحبا سهم زوزو من كل ❤❤
Watching you from Israel 🇮🇱
Hope u guys stay safe and prosper, nothing but best wishes to jews
I'm here to say my sugar burnt in the process, what went wrong 😢
😂😂😂
not telling where i'm from