How to make Ginger Crystals / Ginger Candy / Crystallised Ginger

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  • Опубліковано 26 жов 2024

КОМЕНТАРІ • 23

  • @primitivadizor51
    @primitivadizor51 3 місяці тому +1

    Thank you for sharing your ginger candy recepi. From maragusan Davao de Pro, Philippines ❤

  • @hunnybunny1770
    @hunnybunny1770 2 роки тому +2

    Thank you for this video. Great instructions and you even put the recipe in the description! I am going to try to prepare some ginger root I have in this manner.

  • @nolenl1503
    @nolenl1503 3 роки тому +2

    Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😘🌹❤️👍

  • @julietturner4915
    @julietturner4915 3 місяці тому

    Your instructions are very clear thank you very much. I’m gonna try this.

  • @dimuthusenanayake9946
    @dimuthusenanayake9946 2 роки тому +2

    Thank you for this recipe. Simple and healthy treat.

  • @tmoo8779
    @tmoo8779 8 місяців тому +2

    My favorite candy!

  • @standingtall6478
    @standingtall6478 Рік тому +1

    Big savings from buying at grocery! Yum!

  • @stacyroe619
    @stacyroe619 Рік тому

    Certainly a different way of doing it I appreciate this lesson personally I would use less sugar more Ginger and a bit of salt but now I know where to start thank you

  • @nicolashankaradasan5470
    @nicolashankaradasan5470 3 роки тому +1

    The cuilary corner looks good

  • @chamilaperera7160
    @chamilaperera7160 3 роки тому +2

    Lovely.... Can this be used in Christmas cake? Can you pls also do a video on candid peel?

    • @TheCulinarycorner
      @TheCulinarycorner  3 роки тому +2

      Sure. Yes can use in Christmas or any other rich cake

  • @juliamckenzie611
    @juliamckenzie611 4 місяці тому

    Can the candy be preserved?

  • @Vixinaful
    @Vixinaful 6 місяців тому

    Very nice tutorial!

  • @zephyrwind4688
    @zephyrwind4688 Місяць тому

    What is glucose sugar

  • @ELY-SI-UM
    @ELY-SI-UM Рік тому

    Can you use honey instead of sugar? And how long can this candy stay like this?

  • @nasuha7675
    @nasuha7675 11 місяців тому

    Can i skip glucose syrup?

  • @maetaylor5677
    @maetaylor5677 Рік тому

    yum looks amazing

  • @renukaselvarasa1066
    @renukaselvarasa1066 3 роки тому

    Hi Menaka how are you and your family. Beautiful recipe. I am also Srilankan. But settled in the USA. Hope you can remember me. I didn’t comment for a long time but never miss your recipes. Can we use this ginger candy to make Christmas cake. Thank you. Take care and stay safe. Keep rocking. .💐💐💐💐💐💐

    • @TheCulinarycorner
      @TheCulinarycorner  3 роки тому +1

      of course I can remember you. Really blessed to have you all around me. Stay safe!

  • @kyawoo2041
    @kyawoo2041 10 місяців тому

    how call is white insert in the pan.

  • @Sarah33Kaufman
    @Sarah33Kaufman 7 місяців тому +1

    Those glucose syrup are really bad for you! Can you do it without?

    • @garrykniffen1461
      @garrykniffen1461 6 місяців тому

      Do some research before commenting. It’s a simple sugar and the main type of sugar in human blood.