For those talking about turmeric---turmeric is activated by black pepper, meaning when you combine the two, pepper magnifies curcumin absorption, which is the beneficial part of Turmeric you want absorbed by your digestive system. It just requires a dash of black pepper to quadruple it's effectiveness.
My hubby made this mixture after I sent him the video. We still have to let it sit longer, but we already started taking a spoonful each day, since the ingredients themselves are very healthy right from the start. With honey it is very easy to take and the taste doesn't bother me at all, but I am in general not sensitive to flavors that others might not like. We will keep this concoction as a staple in our kitchen. My Papa used to eat tons of fresh garlic on a slice of bread several times a week. The odor was horrendous all through his house, but I always believed in the healing power of garlic.
😮za ovo treba bas zdrav zeludac !ovo je veoma jako.Nije preporucljivo velike kolicine bjelog luka uzimati .zeludac ovo nemoze bwz tegoba da probavi.tako da ovo jeste dobro ali ...posljedice problemi sa stomakom!!😮😮😮
I make this with jalapeno peppers, garlic, lemon, and garlic. I just scored 40 gallons of raw honey from Hawaii and will be making this weekly. Thank you for such a great video.
@@ascensionessentials That was 9 months ago. I've bought about 40 more gallons since then. Yes, it is absolutely like winning the lottery- maybe even better.
My wife gave me this exact same thing down to every ingredient when I had covid to help me feel better and it did and also you can add ginger to that stay healthy, my friends😏
If you want to make peeling garlic cloves easy -- do this: Break the clove apart into smaller cloves and put the small cloves into a bowl or cup of warm water. Let them sit for half a minute and then the skin on the cloves will slide right off. This is especially helpful when you buy a large quantity and want to freeze them. To dry the cloves just put them on a kitchen towel or paper towel then bag them for freezing. Easy peasy.
with two metal bowls (any bowl with a rim to hold) break the cloves loose into one bowl and the other to form a chamber and shake vigorously for about 30 seconds to a minute depending on the garlic and Whammo, you have peeled garlic
I have used this for years and it works very well. It even stops sugar cravings. If you take it first thing in the morning, it will set the tone for your appetite for the day. I like to place everything in a blender after 7 days to be able to swallow it quickly. You will not be disappointed with the results in more ways than one. Blessings and peace..
@@Yolannda-e6h TAMBIÉN ES MUY BUENO EL PROPOLEO PARA LAS PICADURAS DE ARAÑAS ,APLICANDO UNAS GOTAS DIRECTAMENTE EN LA PICADURA ,PORQUE ABSORBE EL VENENO
Perhaps a word of warning…for those who wish to take raw garlic with their glass of lemon juice to help prevent ‘garlic breath’, this can lead to irritation of the stomach’s lining with discomfort & sometimes nausea resulting. Raw garlic & it’s juice is quite strong, & an irritant to gastric lining for some people. Perhaps trial a small amount first to see any effect, before jumping straight in😊
I have made this mixture and it is very good but seeing people cutting juicy lemons over a board, losing a lot of the juice drives me nuts. I cut the lemons, over a plate with a shallow rim, in four or six lengthwise sections to take out any seeds then I put them in my food processor to cut them up. As for the garlic (it can also be skinned in the food processor using the dough blade and short bursts) I cut off the root end which helps the skin to come off easily. One does the garlic part first, then the lemons, then I put both ingredients in a bowl and add the honey and stir lightly, then spoon the whole thing into a clean jar. I realize this is a bit more work but it saves the juice and using the food processor cuts down on the chopping (I have arthritis in my hands) If no food processor is available, one can still follow the video doing the chopping etc by hand but using a plate for the lemons and a bowl to mix the whole thing in or maybe even stirring the lemon and garlic in the jar before adding the honey. Doing it my way has saved me a lot of work and a lot of lemon juice. This mixture really works and is delicious. I hope I have helped someone.
A.mi también me parece una locura estar cortando limones uno por uno y despertando el jugo del limón. Muy desesperante estar viendo cómo intenta mezclar en un frasco tan reducido ésa cantidad de ajos y limones, de acuerdo contigo en usar trastos grandes para ésta preparación y después guardar en ese frasquito 🤷 Saludos desde México 🙅😃👍
2 Organic lemons, washed and diced 2 cloves of garlic, peeled and minced Combine and cover with honey, stirring well Place in airtight jar and put in fridge for 1 week Take 1 Tbsp/day with warm water
Anytime lemon, or any citrus peel or zest is used, it's important to use organic lemons (or other citrus). The chemicals they are grown and shipped with absorb into the natural oils and pith in the rind. IT CANNOT BE WASHED OFF.
@@Solis855 Whether they could be boiled off, I really couldn't say. Using occasional zest or peel in a dish is probably not going to hurt most anyone. But if someone is using it regularly then it could have health consequences. Unfortunately even "organic" grown citrus is still often treated, so it's all about taking your chances. One day I'll grow my own miniature lemon tree. LOL
Absolutely, they spray lemons with pestcides at different stages, chemichals become ingrained. Plus not convinced about use of runny honey unless it is home produced or organic
I made a simple chamomile tea today and added cinnamon, ginger, turmeric, and black pepper. These ingredients are wonderful for combatting inflammation and disease! I should probably add a squeeze of lemon to it as well!
I drink black tea with squeeze of lemon and pinch of black salt. Herbs I add to 2 cups- 2 cloves, pinch cardamom seeds, less than 1/8 tsp ginger powder, cinnamon powder, fennel seeds, black pepper, carom seeds. (Carom seeds with a pinch salt helps ease indigestion etc)
That's,awesome! I just made a detox drink: frozen pineapple, garlic, 1 green apple cut up, cucumber, water, coconut water, you can add mint too and blend. Good for 2-3 days in fridge😊😊
It's important to understand that pasturized honey has very little to no medicinal benefit to it at all because of the high cooking temperatures during the Pasturization process. I suggest using raw honey if you can find it. Raw honey will also soothe abrasions and cuts. Raw honey is amazing
Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤
I tend to think this would mix better if they put a third of the honey in the jar first, then started adding the other ingredients while adding another third, and then another third. Easier to blend.
Thank you my 1st love said she has a spot on her liver and it has really made me start looking up things that may help her. Yes, 1st love can become friends. I will always love her ❤ plus I am into this stuff an have a big library of knowledge and information about so many things our ancestors did ❤
Do you boil the ingredients or use it raw … just add it to the boiled water Do you add the lemon slices ‘with’ the outer skin included? I think yes, correct?
@@doracotterell2863 yes all ingredients must be raw and fresh. I just put all ingredients into a jar and let sit for 24 hrs , if I can wait that long and just put a few tablespoons into a cup of boiled water to drink. Or to soothe a sore throat then just take a tablespoon of this raw. You can make this with tea as well. Yes with the lemon rind on.
Wow, this recipe sounds incredible! I love how it combines natural ingredients to support weight loss and liver health. Grandma’s old recipes always have a special magic to them! I can’t wait to try this out. Thank you for sharing, and I appreciate the reminder to consult with a doctor first. Keep up the great work
If you want the benefits of garlic without garlic breath, you can cut a clove into small enough chunks to swallow like a pill and take with lemon water or something. No garlic odor in you mouth but the benefits in your body. : )
It seems to me you should put some RAW honey on top of the garlic, then add your lemons. Then put more honey on top of the lemons. Are you supposed to eat only the lemons after 7 days? Or can you mix it all up and eat both? How long is this mixture good for if you keep it in the refrigerator? These are important questions that are not addressed in the video.
I add ginger, cayenne and cinnamon to mine and pulse it down to mashed form. I eat a tsp several times a day. I can't say it's doing much for my weight loss or liver detoxing but I like the way it taste. Strange I know...but I do like it.
Pls give it time! You just may be surprised...😇 💕 GOOD HEALTH to all of us! We certainly DESERVE it after being LIED to.... [& many FAMILY needless DEATHS over 5 DECADES later!] And SHAME on our GOVT! BUT, they're gonna be HELD "accountable" on judgment day! [It's BIBLICAL!] 🎯 GOD BLESS AMERICA again! ♥️♥️♥️♥️ 🙏🇺🇸 🙏🇱🇷🙏🇱🇷
Just had my first tablespoon today of this concoction after 7 days in the fridge. Not going to lie, I was a bit nervous about the garlic but … WOW! Was I surprised! It is sooooo yummy!!!! The honey really adds to the taste. Can I have more than one tablespoon in one sitting 😬? I could eat a bowl of this 👀🫣
Wow. Good to know. I was thinking I’ll have to use a shot glass. I found out that I love boiled onion water. Great for coughing and opening up the airways.
Fir those with low blood pressure I will recommend to reduce the garlic. Maybe add Ginger that will balance it out as Ginger will raise Blood pressure.
It would have been easier to stir the mixture together in your large bowl and then add it to the jar after mixture. The garlic and lemon would be mixed around better. = )
I always say the same thing when I watch a video where they line up 6 ingredients in a casserole dish and then try to stir it all together! I’m thinking “Put all that in a big bowl...give it a good stir and then dump into the casserole dish.” 🤣
This will be my second batch in the last year. The first time, I used it every day, and my liver functions improved dramatically, as did my weight loss of about 30 lbs. Of course, all of this was in addition to exercise and changing my diet, but I have done that before without the same effect, so I will update after doing this again for the upcoming new year.
I take local garlic & raw local honey & put it in a quart glass mason jar to ferment. I also do ginger & turmeric slices in local raw honey to ferment. Adds extra benefits!!! Plus it’s yum!!!
@@stephaniesamra7960. All those small segments of a garlic is called a CLOVE. If you didn't know that you should have googled it before making any comment.
@@shantinaturechild6385 yes, whole cloves of garllic. i do a gallon jug with a metal flip top lid. about 2 to 4 lbs of garlic cloves peeled and then about 3 quarts (3 or 4 lbs of raw local honey and pore it in) keep lid unlocked but closed for a few days so gas can release. it will bubble up and stink a bit then after about 2 weeks i seal the lid and use when ever. the longer you let it set the better. burp it once in a while, every couple of weeks. i do the same for ginger & turmeric root. hope that helps. there is no exact measurements just make sure what you are putting in the honey will be completely submerged. also make sure be it garlic, turmeric or ginger that it is dry when it goes into the honey. Enjoy!!
My dad was a great advocate for lemon - he even used it on his face after shaving :) I must try this combination, even though the garlic will isolate me from social encounters!
Nice to know it ferments 7 days before eating it. My Daughter threw her mixture out because it was her 1st time making it. I usually add my to hot, lemon ginger tea. I can't say it detoxes me, but it soothes my allergy symptoms 😊.
Just watching this is so relaxing... I think I stumbled on this for a reason. I need to incorporate this into my lifestyle immediately, plus I absolutely love the ingredients... Thanks for posting!❤🙏
I absolutely love all the helpful tips people are giving! And I only use raw organic Manuka honey but wasn't sure what to use it in because I try to stay away from almost anything sweet or starchy. I'll make an exception for this. I was wondering....does anyone take a shortcut and use a ninja or small food processor for the garlic?
Manuka honey is a waste of money. A glass of good quality honey directly from beekeepers is perfect for the lemon and garlic mix. Manuka honey costs ten times or twenty times more. There is more Manuka honey on the market than new Zealand could ever produce
I have been eating lemons for years as a child. When my grandmother would make anything with garlic I would always steal them, so this concoction will definitely make me happy not to mention I like honey its good for my allergies ❤
Oh I love this remedy. Thank you so much for sharing this with all of us here. And I’m planning to make it to my own health routine. I’m going to add ginger to it. To give it that extra boost. Stay well !!
@@sunardimaulan4354 yes I do......After 3days I have managed to get into some jeans that were difficult to do up. Also.... do not ' want' sweet things and my mouth feels clean and comfortable. Stomach is calm and comfortable ...... all pluses. I am going to top my jar up today........ thank you
I make this same combo, but just a mug at a time, especially if I feel a little under the weather...3-4 slices of lemon, 3-4 crushed garlic cloves, in a small pot of water...add a sliver or two of ginger if desired...bring to a boil then turn off heat...place a lid over it and let it steep for 5 min or more...while still warm pur into mug, add raw honey for sweetener....sip throughout the day or just enjoy as a hot beverage....adding thyme while steeping if desired will help you rest...
I would add ginger, turmeric, ACV and oregano too...also be careful not to eat too much honey if you're trying to lose weight because it does count as an added sugar, it's just not inflammatory so it's healthier that cane or beat sugar, but will still metabolize into fat if you don't stay active. Adding MCT coconut oil and cinnamon could counter those effects though. I use cinnamon whenever I use honey because it helps even out the blood sugar spikes.
I might suggest using a glass bowl to mix & macerate everything first THEN put it in that flip top jar. 😉 BTW can you add things like raw ginger and/or turmeric or cayenne to this?
I squeeze a bag or two of lemons, then I strained the juice, then I put the lemon juice in a jar. When I want to make a healthy lemon drink I put ice in a glass, then I pour the lemon juice over the ice and add stevia to the drink. Drink up! I like mine tart how about you? This drink cleans your bad fats out of your body plus other things that you don't need.
I mince 2 garlic cloves, juice a half of a lemon, 1 tablespoon of ACV, a whopping tablespoon of manuka honey 80+ or higher, and 15 drops of Dr. Shulze liquid cayenne pepper and take it like a shot. It taste great and does wonders.
One thing I did notice is the garlic that you used. It is bleached, which comes from China. You want to use garlic with the roots on the bottom from the US.
ORGANIC GARLIC does not have to come from this BIO ENGINEERING poison feeding COUNTRY. We can grow garlic anywhere that there is a cold season, She can easily purchase ORGANIC GARLIC at her local organic market whole foods trader joes I only know to plant it in the fall or winter and my beautiful garlic grows roots like all the rest of the garlic, PLEASE STOP. Like you are a garlic expert, There are so many strands of garlic and they do not all look yellow when you peel and cut them, THANK YOU
Great video will try it. But you forgot to tell us how to use it? How many spoons are you supposed to eat per day? I suppose we're supposed to just eat a spoon of it and then wash it down with cold water? Just wondering if you could put it in warm water and steep it like tea and drink it down?
At one Tablespoon per day - the vide calls it a 3 day liver cleanse. Is the rest being thrown out? Or could this recipe be cut in half if there is no one to share it with?
My daughter uses those ingredients along with ginger to make cough syrup. She runs it through the blender. A tablespoon you take at a time, and it works better than anything over the counter.
@@carolryan4688 , and you add more metal to your body… There is always a reason why our grandparents and great grandparents lived better and healthier life with all theses good processors and machines
This is a wonderful recipe. Thank you so much for posting all these wonderful holistic recipes you help a lot of us get better and you there better medication’s than the pharmaceutical garbage. Thank you so much again.
I found your UA-cam channel because of yet another wonderful "Grandma's" method. ❗ We appreciate your time and effort in adding your knowledge and expertise to this compilation of practical guidance. generating interest in your UA-cam channel ❗ Wishing you all the best, always❗
so i had a question and that is ,do you eat the lemon combination whole with a glass of your choosing preferably warm or do you just drop the concoction into a cup and drink it like lemon water????
You eat a spoonful then drink the warm water or milk. The lemon rinds are soft and you won't have garlic breath all day lol.... it actually tastes surprisingly good! I was not expecting to like it but I really do 😅
Dr. Eric Berg is really good here on UA-cam. I was just watching his video last night about foods to avoid because of the fattening of the liver. He has one on foods to eat. Cod Liver being one.
Hola gracias por la receta es muy instructiva su explicación pues la misma ayuda a mantener una mejor calidad de vida y nos alarga más la vida saludos desde cuba
Can you use fermented / black garlic with this recipe? ... Thank you so much Also - it is suggested not to use a metal spoon for honey, as its pH may react with the metallic surface. Better to use a wooden spoon. Thank you again :)
My first drink of the day is a lemon with peel and a tbs of honey and Himalayan salt and a cup of water in the blender. Gives an unbelievable energy boost!
@@lorenagonzalez3560 I have made this mixture twice now. First batch tasted better then 2nd batch. I have found my stomach issues are a lot better and I have lost a few kilos.
Put the garlic in jar add half of the honey ,add lemon and the other half of honey . Then you don’t have to work so hard to get the honey to the bottom
Nice recipe, thank you for sharing with us, However how do you use this recipe,? I am. confused, I thought you were going to add the teaspoon full to the water, Did you eat it straight out the jar? More instructions please edit video at tthe end with written directives on what to do following the formula for clearing the liver of excess?
@@heavylight7091 Others have reported it is delicious so I am going to try to eat it straight first. This is a variation of another recipe I have used and the lemon was oh so tart!!
I could never really like the harsh bitterness of yellow grapefruits. The red ones are ok too me though, very nice as juice, especially when mixed with a little red orange juice. (I read somewhere that there is over 40 kinds of bitter taste. So you cannot enjoy them all, I guess. Things like coffee and beer are bitter in ways that I enjoy more.)
If you are fermenting garlic, you’ll want to “burp” if for a few weeks. It releases gases as it ferments, so opening the lid for just a few seconds everyday for the first two or so weeks helps relieve that pressure building up inside the jar. Just a tip in case you don’t want a glass jar exploding in your refrigerator! 🤞
you could use the honing in 3 parts: some in the bottom of the jar, some on the garlic and the rest on top, this way it will get thoroughly mixed:) I have ajar since 2020 with the same mix. It may work only if you use it often for some months. Thank u anyway
For those talking about turmeric---turmeric is activated by black pepper, meaning when you combine the two, pepper magnifies curcumin absorption, which is the beneficial part of Turmeric you want absorbed by your digestive system. It just requires a dash of black pepper to quadruple it's effectiveness.
thanks… im blending a tea with ginger/ tumeric/ lemon w/ honey… black pepper is just the kick needed.
Also heat! I toast my turmeric if I'm not going to cook it or put it in hot tea. THEN use freshly cracked black pepper :)
@@papahawk3644 I also add red pepper in mine.
I’ve heard one needs to add fat also…
Not only black pepper. You also need to add a natural fat to gain the benefits of curcumin. They all work hand in hand.
My hubby made this mixture after I sent him the video. We still have to let it sit longer, but we already started taking a spoonful each day, since the ingredients themselves are very healthy right from the start. With honey it is very easy to take and the taste doesn't bother me at all, but I am in general not sensitive to flavors that others might not like. We will keep this concoction as a staple in our kitchen.
My Papa used to eat tons of fresh garlic on a slice of bread several times a week. The odor was horrendous all through his house, but I always believed in the healing power of garlic.
Did you eat the lemon rinds as well ? I guess I’m just so use to peeling them off
@@makeoversbymeme2077 i
😮za ovo treba bas zdrav zeludac !ovo je veoma jako.Nije preporucljivo velike kolicine bjelog luka uzimati .zeludac ovo nemoze bwz tegoba da probavi.tako da ovo jeste dobro ali ...posljedice problemi sa stomakom!!😮😮😮
🤗💕❤yes always av
Besides raw honey,use wooden spoon ..the metal spoon ruins honey
I make this with jalapeno peppers, garlic, lemon, and garlic. I just scored 40 gallons of raw honey from Hawaii and will be making this weekly. Thank you for such a great video.
40 gallons, that's like winning the lottery.
@@ascensionessentials That was 9 months ago. I've bought about 40 more gallons since then. Yes, it is absolutely like winning the lottery- maybe even better.
@@lucygoosey9040 Who are you buying from?? Hook a girl up! I bought 2 32oz containers in Maui in May and I use like it's gold. :)
My wife gave me this exact same thing down to every ingredient when I had covid to help me feel better and it did and also you can add ginger to that stay healthy, my friends😏
Dud you eat a spoonful or did you put it in liquid?
@@eljei2691 we boiled all the ingredients together, and made it into a tea…
@@greatbambino1058 - how much to the cup of tea please?
Just crush the garlic.
Wash the lemon under running water.
If you want to make peeling garlic cloves easy -- do this: Break the clove apart into smaller cloves and put the small cloves into a bowl or cup of warm water. Let them sit for half a minute and then the skin on the cloves will slide right off. This is especially helpful when you buy a large quantity and want to freeze them. To dry the cloves just put them on a kitchen towel or paper towel then bag them for freezing. Easy peasy.
I use a silicone sleeve I got from pampered chef. Put in cloves of garlic, roll it with your hands and out comes peeled garlic
with two metal bowls (any bowl with a rim to hold) break the cloves loose into one bowl and the other to form a chamber and shake vigorously for about 30 seconds to a minute depending on the garlic and Whammo, you have peeled garlic
Gosh thanks for info. Will try that out. 👍
@@barbgardiner5719 same !
Or , just use pre- peeled organic garlic !❤️
I have used this for years and it works very well. It even stops sugar cravings. If you take it first thing in the morning, it will set the tone for your appetite for the day. I like to place everything in a blender after 7 days to be able to swallow it quickly. You will not be disappointed with the results in more ways than one. Blessings and peace..
This remedy also helps you for insect bites like honey stings and spiders.
Pero no se supone que lo dulce se metaboliza en grasa y daña el hígado?
Me confunde ese ingrediente 😅
How long can you store it and where?
@@Yolannda-e6h TAMBIÉN ES MUY BUENO EL PROPOLEO PARA LAS PICADURAS DE ARAÑAS ,APLICANDO UNAS GOTAS DIRECTAMENTE EN LA PICADURA ,PORQUE ABSORBE EL VENENO
@@loribishop5550SE GUARDA POR 7 DIAS
Perhaps a word of warning…for those who wish to take raw garlic with their glass of lemon juice to help prevent ‘garlic breath’, this can lead to irritation of the stomach’s lining with discomfort & sometimes nausea resulting.
Raw garlic & it’s juice is quite strong, & an irritant to gastric lining for some people.
Perhaps trial a small amount first to see any effect, before jumping straight in😊
Good idea, thanks.
week does wonders
Not if it's fermented garlic
That for you mix it with honey.
@@R.T-m8q Thankyou, I’ve tried it with honey but it didn’t stop the gastritis unfortunately.
I have made this mixture and it is very good but seeing people cutting juicy lemons over a board, losing a lot of the juice drives me nuts. I cut the lemons, over a plate with a shallow rim, in four or six lengthwise sections to take out any seeds then I put them in my food processor to cut them up. As for the garlic (it can also be skinned in the food processor using the dough blade and short bursts) I cut off the root end which helps the skin to come off easily. One does the garlic part first, then the lemons, then I put both ingredients in a bowl and add the honey and stir lightly, then spoon the whole thing into a clean jar.
I realize this is a bit more work but it saves the juice and using the food processor cuts down on the chopping (I have arthritis in my hands) If no food processor is available, one can still follow the video doing the chopping etc by hand but using a plate for the lemons and a bowl to mix the whole thing in or maybe even stirring the lemon and garlic in the jar before adding the honey. Doing it my way has saved me a lot of work and a lot of lemon juice. This mixture really works and is delicious. I hope I have helped someone.
A.mi también me parece una locura estar cortando limones uno por uno y despertando el jugo del limón.
Muy desesperante estar viendo cómo intenta mezclar en un frasco tan reducido ésa cantidad de ajos y limones, de acuerdo contigo en usar trastos grandes para ésta preparación y después guardar en ese frasquito 🤷
Saludos desde México 🙅😃👍
Yes you did, thank you so much, facing the same problem 🙏
Muchas gracias por tú excelente aporte al comentar tu modo dé prepararse@@simidhillon7275
Yes ,thank you, dear , you DID. 😊
اذا شخص عند سكري يجوز هل الوصفة
2 Organic lemons, washed and diced
2 cloves of garlic, peeled and minced
Combine and cover with honey, stirring well
Place in airtight jar and put in fridge for 1 week
Take 1 Tbsp/day with warm water
Not two cloves according to video... its two bulbs of garlic
@@denisehumphreys677That’s right; or a head of garlic
You don't need to put in the fridge, leave it on the counter
the honey will crystelize in the cold.
Solo 3 días?
@@marianamoraga6656siete Dias.
Anytime lemon, or any citrus peel or zest is used, it's important to use organic lemons (or other citrus). The chemicals they are grown and shipped with absorb into the natural oils and pith in the rind. IT CANNOT BE WASHED OFF.
Can they be boiled out?
@@Solis855 Whether they could be boiled off, I really couldn't say. Using occasional zest or peel in a dish is probably not going to hurt most anyone. But if someone is using it regularly then it could have health consequences. Unfortunately even "organic" grown citrus is still often treated, so it's all about taking your chances. One day I'll grow my own miniature lemon tree. LOL
Absolutely, they spray lemons with pestcides at different stages, chemichals become ingrained. Plus not convinced about use of runny honey unless it is home produced or organic
Exactly
I used Meyer lemons & it's doing funny!
I made a simple chamomile tea today and added cinnamon, ginger, turmeric, and black pepper. These ingredients are wonderful for combatting inflammation and disease! I should probably add a squeeze of lemon to it as well!
Fresh turmeric or will powder work? Thank you
@@travis7873I use powder and it works well.
I drink black tea with squeeze of lemon and pinch of black salt. Herbs I add to 2 cups- 2 cloves, pinch cardamom seeds, less than 1/8 tsp ginger powder, cinnamon powder, fennel seeds, black pepper, carom seeds. (Carom seeds with a pinch salt helps ease indigestion etc)
That's,awesome! I just made a detox drink: frozen pineapple, garlic, 1 green apple cut up, cucumber, water, coconut water, you can add mint too and blend. Good for 2-3 days in fridge😊😊
Fresh ginger would be a great addition to this recipe
I think it will be to much spicy, your digestive lining can be affected.
Apart from being great advice, its so good to have a video with soothing music instead of loud bam bam bam music. Thankyou.
Porque tienes que pasar ajó x sjovorta un ajo y ya nomás di cuántos
Tienes razón. Ni que fuera un vídeo para enseñar a pelar y picar ajos@@pedrovelazquez3566
4:07
Agreed
It's important to understand that pasturized honey has very little to no medicinal benefit to it at all because of the high cooking temperatures during the Pasturization process. I suggest using raw honey if you can find it. Raw honey will also soothe abrasions and cuts. Raw honey is amazing
what about manuka honey?
Agave syrup?
From what I heard raw honey is actually very hard?
@@vllnwllmgffry Neh
@@SeriouSXXFireworks warm slowly on low heat
Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤
Muito bom gostei
Same to you dear 😢
Right back atcha!😊❤
We the elderly people thank u for helping others make healthy ways to clean the liver keep up the great work
@Diana Jackson, The elderly need this more than any. Especially those with diabetes!
Yes we ❤ 😍
Thanks to the elderly that passed their wisdom down! Hopefully we can continue that cycle!
I tend to think this would mix better if they put a third of the honey in the jar first, then started adding the other ingredients while adding another third, and then another third. Easier to blend.
I was thinking the same thing!
Good idea
I would use a regular canning jar not the fancy expensive one
Or a bigger container
Just mix in a bowl
Thank you my 1st love said she has a spot on her liver and it has really made me start looking up things that may help her. Yes, 1st love can become friends. I will always love her ❤ plus I am into this stuff an have a big library of knowledge and information about so many things our ancestors did ❤
The liver can get better. She needs to want to do this also herself. One must heal if the choose to.
I wish her well
SERIA BUENO QUE LO COMPARTIERAS POR UA-cam
Great recipe. Be sure to use garlic with dark roots though. The ones with clean white bottom are usually sources from China and heavily bleached.
What do you mean dark roots? Could you explain more clearly please
@@sanjnad2970 I think that means the bottom of the garlic bulb.
Excellent point you are correct
@@sanjnad2970 the stem in this video is white, bleached. Should be brown and stems showing at base where picked.
Yes, garlic should have purple inside the paper
I do this with ginger, lemon and honey for coughs and colds. Works fantastic!
Do you boil the ingredients or use it raw … just add it to the boiled water
Do you add the lemon slices ‘with’ the outer skin included? I think yes, correct?
@@doracotterell2863 yes all ingredients must be raw and fresh. I just put all ingredients into a jar and let sit for 24 hrs , if I can wait that long and just put a few tablespoons into a cup of boiled water to drink. Or to soothe a sore throat then just take a tablespoon of this raw.
You can make this with tea as well. Yes with the lemon rind on.
Could you send receipt out?
@@jeanneckles771 what? Receipt for what?
@@ladytammy6886 I would like to know how much ginger you use. Thanks!
Wow, this recipe sounds incredible! I love how it combines natural ingredients to support weight loss and liver health. Grandma’s old recipes always have a special magic to them! I can’t wait to try this out. Thank you for sharing, and I appreciate the reminder to consult with a doctor first. Keep up the great work
I do this twice a day with lemon, honey and apple cider vinegar in warm water. I love it. I'll have to try the garlic.
Tried this. I don’t know if my liver is clean, but it’s delicious. And no garlic breath..
If you want the benefits of garlic without garlic breath, you can cut a clove into small enough chunks to swallow like a pill and take with lemon water or something. No garlic odor in you mouth but the benefits in your body. : )
I agree..how would anyone know that their liver is detoxed? Ice cream and chocolate cake taste good too...but liver wise?
@@PTFOtendría que hacerse un análisis de sangre antes y otro después.
😬Ok. Well I think I might try it then
@@PTFO🤣🤣🤣🤣🤣🤣💯‼️
It seems to me you should put some RAW honey on top of the garlic, then add your lemons. Then put more honey on top of the lemons. Are you supposed to eat only the lemons after 7 days? Or can you mix it all up and eat both? How long is this mixture good for if you keep it in the refrigerator? These are important questions that are not addressed in the video.
Gracias por compartir muy buena receta. Bendiciones
Leave it on the counter and eat a tablespoon or what you want. it's so Good.
I add ginger, cayenne and cinnamon to mine and pulse it down to mashed form. I eat a tsp several times a day. I can't say it's doing much for my weight loss or liver detoxing but I like the way it taste. Strange I know...but I do like it.
Pls give it time! You just may be surprised...😇 💕
GOOD HEALTH to all of us!
We certainly DESERVE it after being LIED to....
[& many FAMILY needless DEATHS over 5 DECADES later!]
And SHAME on our GOVT! BUT, they're gonna be HELD "accountable" on judgment day! [It's BIBLICAL!] 🎯
GOD BLESS AMERICA again! ♥️♥️♥️♥️
🙏🇺🇸 🙏🇱🇷🙏🇱🇷
Hi, did you put the mix in the fridge if so how long can last in the fridge ?
Just had my first tablespoon today of this concoction after 7 days in the fridge. Not going to lie, I was a bit nervous about the garlic but … WOW! Was I surprised! It is sooooo yummy!!!! The honey really adds to the taste. Can I have more than one tablespoon in one sitting 😬? I could eat a bowl of this 👀🫣
Do you eat the lemon peels?
Not sour or bitter at all?
Wow. Good to know. I was thinking I’ll have to use a shot glass. I found out that I love boiled onion water. Great for coughing and opening up the airways.
Did you chew or just swallow?
I made it just now and licked some out of curiosity and it’s sooo good.
I think I would put the garlic and cut lemons in a bowl to mix them up then put them in a jar and add the honey. Thank you.
The bowl should be of glass clay or ceramic only.
nancy
Good and straight to the point. Tks
Fir those with low blood pressure I will recommend to reduce the garlic. Maybe add Ginger that will balance it out as Ginger will raise Blood pressure.
Чудесно много ми харесва ще си го пригтвя
It would have been easier to stir the mixture together in your large bowl and then add it to the jar after mixture. The garlic and lemon would be mixed around better. = )
Right !
I came to the comments JUST FOR THIS!
I was scratching my noggin’. 😂
OR use chopsticks. Idk BUT I've found so many ways to use them.Ex: scrambling eggs, etc 😊
I always say the same thing when I watch a video where they line up 6 ingredients in a casserole dish and then try to stir it all together! I’m thinking “Put all that in a big bowl...give it a good stir and then dump into the casserole dish.” 🤣
I thought the same .....
Likethevidio
This will be my second batch in the last year. The first time, I used it every day, and my liver functions improved dramatically, as did my weight loss of about 30 lbs. Of course, all of this was in addition to exercise and changing my diet, but I have done that before without the same effect, so I will update after doing this again for the upcoming new year.
I take local garlic & raw local honey & put it in a quart glass mason jar to ferment. I also do ginger & turmeric slices in local raw honey to ferment. Adds extra benefits!!! Plus it’s yum!!!
Do you leave the cloves whole?
@@shantinaturechild6385 she didn’t say anything about cloves
@@stephaniesamra7960.
All those small segments of a garlic is called a CLOVE. If you didn't know that you should have googled it before making any comment.
Hello. Can you please be so kind to tell me more about the turmeric and ginger so I can do it as well thank you so much GOD bless you
@@shantinaturechild6385 yes, whole cloves of garllic. i do a gallon jug with a metal flip top lid. about 2 to 4 lbs of garlic cloves peeled and then about 3 quarts (3 or 4 lbs of raw local honey and pore it in) keep lid unlocked but closed for a few days so gas can release. it will bubble up and stink a bit then after about 2 weeks i seal the lid and use when ever. the longer you let it set the better. burp it once in a while, every couple of weeks. i do the same for ginger & turmeric root. hope that helps. there is no exact measurements just make sure what you are putting in the honey will be completely submerged. also make sure be it garlic, turmeric or ginger that it is dry when it goes into the honey. Enjoy!!
My dad was a great advocate for lemon - he even used it on his face after shaving :) I must try this combination, even though the garlic will isolate me from social encounters!
Black garlic is odourless.
To eliminate garlic breath, chew a few sprigs of parsley or get the parsley capsules from the health food store.
@@deboraevans1353 Thank you. As a good Italian, parsley is a regular feature in my kitchen :)
@@blondie8849 That's interesting, thank you!
Yvw @Luceforall
Me encantó tu video igual me va ayudar a limpiar mi hígado. yo soy de Chile 🇨🇱 te agradezco mucho ❤
I literally just eat the garlic and honey raw. Lemon is a dope add as well as ginger. Definitely trying this.
Me too, I’m thinking about adding turmeric and black pepper to the party too.
Nice to know it ferments 7 days before eating it. My Daughter threw her mixture out because it was her 1st time making it. I usually add my to hot, lemon ginger tea. I can't say it detoxes me, but it soothes my allergy symptoms 😊.
It won’t ferment in the fridge. To ferment ,,it would sit on the counter at room temp and you must burp it every day.
Local honey helps with allergies. Local to where you live 😀
what is your allergy?
Are you sure you wait seven days cause I waited started eating it after 3 days was turning brown was giving me pain in stomach so threw it away.
now im confused
Great video! It's always helpful to see natural health tips being shared widely. Health is such an important topic! Keep up the good work
I'm going to try this, but I think I will combine it all in a bowl first, then add to a jar.
Make sure the bowl is sterile
That’s exactly what I was thinking too 😊.
That's more work. just put in jar and watch it change in a couple days.
Thanks for sharing I like learning about old remedies because they usually work. Great video!
Just watching this is so relaxing... I think I stumbled on this for a reason. I need to incorporate this into my lifestyle immediately, plus I absolutely love the ingredients... Thanks for posting!❤🙏
I absolutely love all the helpful tips people are giving! And I only use raw organic Manuka honey but wasn't sure what to use it in because I try to stay away from almost anything sweet or starchy. I'll make an exception for this. I was wondering....does anyone take a shortcut and use a ninja or small food processor for the garlic?
I don’t think it matters how chopped is chopped. Lol. Use that convenience! 😂
땡큐 😅
Manuka honey is a waste of money.
A glass of good quality honey directly from beekeepers is perfect for the lemon and garlic mix.
Manuka honey costs ten times or twenty times more.
There is more Manuka honey on the market than new Zealand could ever produce
My plan is to use my ninja for time.
I've been using my Ninja blender to blend a lemon with water and drink it every morning. I just started this I'll see what it does.
Thank you for sharing this natural way to clean the liver and for taking the time to make this video very much needed 🌹💕
How do you digest this?
I will mix it all in a larger bowl to be well combined then put it in the storage container. Thanks for the ingredients 💛
I have been eating lemons for years as a child. When my grandmother would make anything with garlic I would always steal them, so this concoction will definitely make me happy not to mention I like honey its good for my allergies ❤
I ate lemons all the time, they damaged the enamel on my teeth
I'm going to use sugar this time. No honey in me cupboards, today 😢
Oh I love this remedy. Thank you so much for sharing this with all of us here. And I’m planning to make it to my own health routine. I’m going to add ginger to it. To give it that extra boost. Stay well !!
It’s so delicious. I eat lots of it. Helped ldl and b p. Not to mention losing weight. My skin looks better too
Tell me more please, my LDL is a bit high right now. Do you eat it straight, make a paste etc... Thanks
Confirming, you just eat a spoonful of it?
@@kg811 I like it chunky. I love the skin. It’s invigorating.
@@fs4951 pretty much everyday a tablespoon or 2. It’s yummy
Made this immediately as I always have lemons. Lovely in the evening with a cup of hot milk. I have a fatty liver so thank you x
Never thought that I could eat raw lemons.....but I can done like this it is delicious 😋
@@maureenburrows3431 do you feel any differences after consuming this?
@@sunardimaulan4354 yes I do......After 3days I have managed to get into some jeans that were difficult to do up. Also.... do not ' want' sweet things and my mouth feels clean and comfortable. Stomach is calm and comfortable ...... all pluses. I am going to top my jar up today........ thank you
I made this about 2 months ago and it is delicious!!!
I have fatty liver too,so this is a must do.
La haré, suena bueno. Cualquier remedio antes que medicamento es bueno? Ayudará a bajar el colesterol ?
Yes, rinds. They do soften up. Meyers lemons could be ready sooner and with a little less honey!
Ok ! You said something I was wondering. So you do eat the lemons and garlic after you drink the mix. Thank you for the help.
Great recipe. Also best for heart blockages.
Aoa to wait loss mai kha skty
I make this same combo, but just a mug at a time, especially if I feel a little under the weather...3-4 slices of lemon, 3-4 crushed garlic cloves, in a small pot of water...add a sliver or two of ginger if desired...bring to a boil then turn off heat...place a lid over it and let it steep for 5 min or more...while still warm pur into mug, add raw honey for sweetener....sip throughout the day or just enjoy as a hot beverage....adding thyme while steeping if desired will help you rest...
Asi si
I will definitely try that😊
I would add ginger, turmeric, ACV and oregano too...also be careful not to eat too much honey if you're trying to lose weight because it does count as an added sugar, it's just not inflammatory so it's healthier that cane or beat sugar, but will still metabolize into fat if you don't stay active. Adding MCT coconut oil and cinnamon could counter those effects though. I use cinnamon whenever I use honey because it helps even out the blood sugar spikes.
cinnamon itself is good for so many things, it also adds sweetness without sugar.
Why you all bother with things like this when frequencies work much better and even better when Jesus can just heal you with no messing 😂😂😂😂😂😂😂😂
@@patriciapresley8484 God helps those whom help themselves.
@@CLH-hc8ce 😂😂😂😂 God is our Saviour and Jesus is the only way to God and we know how to heal with frequencies we do it every day
might as well make fire cider
Thank you so much , I am Definitely going to make this and tell all my family and friends about it 🙏🏻🥰
I was looking for something to help me with my worms! Definitely going to try this, thank you!
So, once made.. do I then eat a spoonful of the mixture or put it into water and drink?
EAT a spoonful of the mixture, chew it "very" long and well and then drink the water...👍🤗
@@sonnemaija3203 omg 😱 I hope I can do it
@@e.williams13 Of course...💪😜
Amazing how many ingredients can fit in that small jar. Wow!
My grandmother had a similar concoction. Her's was large yellow onion, ac vinegar and honey simmer til onions are soft the eat mixture.
I might suggest using a glass bowl to mix & macerate everything first THEN put it in that flip top jar. 😉 BTW can you add things like raw ginger and/or turmeric or cayenne to this?
Of course you can
Ginger and turmeric are good for fatty liver
I squeeze a bag or two of lemons, then I strained the juice, then I put the lemon juice in a jar. When I want to make a healthy lemon drink I put ice in a glass, then I pour the lemon juice over the ice and add stevia to the drink. Drink up! I like mine tart how about you? This drink cleans your bad fats out of your body plus other things that you don't need.
How long does fresh squeezed lemon juice stay fresh in the fridge?
...
Isn't stevia bad for you...
@@kimvanhowe852 Yes, it is bad for you!
@Cindy you should try monk fruit sugar instead of stevia.
I mince 2 garlic cloves, juice a half of a lemon, 1 tablespoon of ACV, a whopping tablespoon of manuka honey 80+ or higher, and 15 drops of Dr. Shulze liquid cayenne pepper and take it like a shot. It taste great and does wonders.
What is ACV?
@@marianallen3321Apple Cider Vinegar
@@marianallen3321 apple cider vinegar
@@marianallen3321 apple cider vinegar in a bottle at the store.
@@marianallen3321Apple Cider Vinegar
One thing I did notice is the garlic that you used. It is bleached, which comes from China. You want to use garlic with the roots on the bottom from the US.
Never knew thank you
ORGANIC GARLIC does not have to come from this BIO ENGINEERING poison feeding COUNTRY. We can grow garlic anywhere that there is a cold season, She can easily purchase ORGANIC GARLIC at her local organic market whole foods trader joes I only know to plant it in the fall or winter and my beautiful garlic grows roots like all the rest of the garlic, PLEASE STOP. Like you are a garlic expert, There are so many strands of garlic and they do not all look yellow when you peel and cut them, THANK YOU
@@FreeDom-fv8wy Free Dpm please read my response.
FREE DOM pardon me if you are not a female. I have a girl friend named Freedom
U need roots only if you are growing it
Great video will try it. But you forgot to tell us how to use it? How many spoons are you supposed to eat per day? I suppose we're supposed to just eat a spoon of it and then wash it down with cold water? Just wondering if you could put it in warm water and steep it like tea and drink it down?
I am grateful for the video and also looking for instructions!
It said one tablespoon in the morning or evening. It was in the text across the bottom of the screen toward the end of the video.
And also drink a glass of water or milk…
Eat a spoonful followed by hot water or milk
At one Tablespoon per day - the vide calls it a 3 day liver cleanse. Is the rest being thrown out? Or could this recipe be cut in half if there is no one to share it with?
My daughter uses those ingredients along with ginger to make cough syrup. She runs it through the blender. A tablespoon you take at a time, and it works better than anything over the counter.
Je confirme, c'est efficace par contre c'est hard à avaler😁😂
Could you put all those ingredients in a food processor and blend? Would be easier to swallow with the water.
Good idea! Thank you
The time she took to cut up I decided putting in the blender is easier and for swallowing too.
@@carolryan4688 , and you add more metal to your body…
There is always a reason why our grandparents and great grandparents lived better and healthier life with all theses good processors and machines
8:02 8:02
@@Yoelevi_Mindset
Didn't she use a steel knife for cutting ?....pay attention.
This is a wonderful recipe. Thank you so much for posting all these wonderful holistic recipes you help a lot of us get better and you there better medication’s than the pharmaceutical garbage. Thank you so much again.
Sometimes pharmacy health boosters actually make one very ill. I suppose it is a money making racket
@Roben Giasson :I love it can you also make it?
@@charmaine8512 like "vaccines". The latest version!
I will try this cleanse for my liver and thank you for sharing this!🤗
I found your UA-cam channel because of yet another wonderful "Grandma's" method. ❗
We appreciate your time and effort in adding your knowledge and expertise to this compilation of practical guidance. generating interest in your UA-cam channel ❗
Wishing you all the best, always❗
so i had a question and that is ,do you eat the lemon combination whole with a glass of your choosing preferably warm or do you just drop the concoction into a cup and drink it like lemon water????
I would like to know that too
You eat a spoonful then drink the warm water or milk. The lemon rinds are soft and you won't have garlic breath all day lol.... it actually tastes surprisingly good! I was not expecting to like it but I really do 😅
Wow! It looks and sounds wonderful! I will definitely try it. Thank you.
Dr. Eric Berg is really good here on UA-cam. I was just watching his video last night about foods to avoid because of the fattening of the liver. He has one on foods to eat. Cod Liver being one.
I watch him.learned alot.also Dr Mandel is good.
You have to watch Dr. John Bergman on UA-cam
Absolutely - Cod Liver oil is a whole food supplement I am recommending to everyone!
I do something similar to this each morning in my elixer. I add cayenne pepper, cinnamon, cumin, ACV, and olive oil in green tea
Excelente receta lo tomo todos los días en ayunas y me siento muy bien
Usted lo uso para aliviar su hígado graso?
😅 consulta se toma con el concentrado o la pura agua 😅 no entendí esa parte 😊
@@CarmenVillalobo-m5sestoy igual 😂
Tosti with tiny cut ginger and some cheese is very recommendable. Easy to made and very easy to turn that into a daily habit.
No dairy. The idea is to cleanse not fill your body with mucus.
BEAUTIFULLY DELIVERED MESSAGE!
Thank you! I will start tomorrow!
A simple and useful formula for cleaning the liver.
A lovely restful video. Thank you for the idea and for putting a creative spin into this.
Yass very relaxing😁
эээээ
잘배우고 갑니다!!내일 바로 레몬이랑 마늘사서 만들어야 겠네요
Are we suppose to have this everyday until the jar is empty and how often should we implement this regimen? Thank you.🙏🏽
same question
@@ritasenergyherbs3650 And no one answers it?
This tastes so good it’s addictive. I regret only making half the recipe, am making the full recipe today.
Looks delicious I’d use this mixture and swap out the honey for extra virgin olive oil sauté it and serve with pasta !!
Your lemon 🍋 and garlic recipe sure looked delicious 😋. Also has healthy qualities ❤thanks for sharing 👍 and enjoy your day Beth and Simon ❤🙋
🤗❤💜av fantastic life
I would add ginger to mixture
Como es de traga el ajo y los pedazos d Limon ?
Como se consume? Se pone una cucharada de esto en una taza con agua caliente??? No dice como se consume
Thank you for the good information about health, God bless you ❤
Hola gracias por la receta es muy instructiva su explicación pues la misma ayuda a mantener una mejor calidad de vida y nos alarga más la vida saludos desde cuba
Como se toma
Se come el ajo y el limon?????
Does this need to stay refrigerated after the first week of fermentation?
Thank you so much for sharing. I will definitely make this tomorrow 💕😊
You are making it a whole day project.
did not require 8 mins of the video
Can you use fermented / black garlic with this recipe? ... Thank you so much
Also - it is suggested not to use a metal spoon for honey, as its pH may react with the metallic surface. Better to use a wooden spoon.
Thank you again :)
Yummmm. Black garlic. I forgot about making that. Thanks😀
My first drink of the day is a lemon with peel and a tbs of honey and Himalayan salt and a cup of water in the blender. Gives an unbelievable energy boost!
With liver disease salt is the first thing eliminated from your diet.
Made my mixture up yesterday. Can't wait to try it in a week.
Hi, can you provide update since making this recipe?
@@lorenagonzalez3560 I have made this mixture twice now. First batch tasted better then 2nd batch. I have found my stomach issues are a lot better and I have lost a few kilos.
Does it last awhile if you keep it in the fridge? Also did you chew the spoonful or add it to a glass of water? Thanks
@@becw5382 I chewed it. But I stopped taking it. Found out my liver issues is a genetic condition.
Put the garlic in jar add half of the honey ,add lemon and the other half of honey .
Then you don’t have to work so hard to get the honey to the bottom
Genius!
Genius like Julie said Thank you! Happy Easter 🐰 too
Thats a honey of an idea!
Or just mix it all up then add to the jar.
Very useful information! Nicely done and well explained!
Nice recipe, thank you for sharing with us, However how do you use this recipe,? I am. confused, I thought you were going to add the teaspoon full to the water, Did you eat it straight out the jar? More instructions please edit video at tthe end with written directives on what to do following the formula for clearing the liver of excess?
That's exactly my question ❓ I'm confused a bit myself.
You can eat it but better to put it in a cup with hot water and make tea out of it. Eating it straight would be too strong for my taste.
@@heavylight7091 Thank You.‼️👌🏾 Finally an Answer👍🏾👍🏾😉
@@heavylight7091 Others have reported it is delicious so I am going to try to eat it straight first. This is a variation of another recipe I have used and the lemon was oh so tart!!
I've made something like this with raw honey, the garlic then ferments. Its great, I will try this out for sure
Do you eat a spoonful daily or add it to water/juice.
Wow je l'ai fait ce soir Merci beaucoup!!!
Looks really healthy thank you
It is so easy to grow garlic. Agree w/you on bleached garlic.
Yesss , if life gives you lemons, Grandma's got a recipe
ممكن متابعة ❤
Strange expression. To me, lemons are usually more tasty than oranges.
Especially the peel, both the yellow and the white parts.
I can't imagine eating lemon peel!
@@herrbonk3635 Grapefruit is my favourite citrus fruit. I have a tree in my garden and get hundreds every year. The fresh juice is fantastic.
I could never really like the harsh bitterness of yellow grapefruits. The red ones are ok too me though, very nice as juice, especially when mixed with a little red orange juice.
(I read somewhere that there is over 40 kinds of bitter taste. So you cannot enjoy them all, I guess. Things like coffee and beer are bitter in ways that I enjoy more.)
If you are fermenting garlic, you’ll want to “burp” if for a few weeks. It releases gases as it ferments, so opening the lid for just a few seconds everyday for the first two or so weeks helps relieve that pressure building up inside the jar. Just a tip in case you don’t want a glass jar exploding in your refrigerator! 🤞
Good video! I would just add that ingredients should be organic whenever possible.
you could use the honing in 3 parts: some in the bottom of the jar, some on the garlic and the rest on top, this way it will get thoroughly mixed:) I have ajar since 2020 with the same mix. It may work only if you use it often for some months. Thank u anyway
I will try this right away.