How to prepare the best MUSSELS AU GRATIN - Traaditional Italian Recipe

MUSSELS AU GRATIN are a delicious seafood appetizer, their shells stuffed with a tasty filling of breadcrumbs and grated cheese will make you fall in love!
00:00 - WHAT’S COOKING?
00:20 - PREPARATION
02:03 - COOKING
02:28 - PLATING
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★ INGREDIENTS (4 SERVINGS)
Mussels 500 g
Breadcrumbs 100 g
Parmesan cheese 1 tbsp
Garlic 1 clove
Lemon peel 1
Parsley 10 g
Extra virgin olive oil 30 g
Black pepper to taste
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[@maheenscuisine]

Amazing video, keep sharing and stay connected