Upside-Down Bowl: Chicken, Chop Suey, Egg and Basmati Rice

Each time I propose my kids this bowl, they wonder what surprise is underneath?
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👩‍🍳 Ingredients for 4 people
Rice:
400g basmati rice
75cl water
Chicken marinade:
300g chicken breast
1 tsp grated ginger
¼ tsp salt
¼ tsp ground pepper
½ tsp Shaoxing cooking wine
1 tsp sesame oil
1 tbsp light soy sauce
1 tbsp vegetable oil
1 tsp cornstarch
Seasoning sauce:
2 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
¼ tsp salt
Pinch ground pepper
25cl water
150g firm tofu
100g baby corn
150g mushrooms
½ carrot
1 onion
½ red pepper
½ green pepper
1 green onion
20g garlic
1 tbsp cornstarch
4 eggs
3 tbsp vegetable oil

[@kmistrygurlalpha3167]

Omg our Mauritian Bol renverser! Amazing Morgane 😘

[@matsamnicfam]

It looks delicious!

[@huynhba6624]

😇❤

[@daisiesblooming4144]

I wonder what happened to the rice you cooked on the stove 😅. Anyway, nice recipe and thanks for sharing a little bit view of your outdoor area.

[@morticianforreal]

Dear Morgane, thanks for sharing this wonderful recipe originating from Mauritius. The English name of this recipe is Magic Bowl. Could you please add it between brackets. Translation is not literal.