How to cook Thai Water Spinach recipe - ผัดผักบุ้ง - Thai chef food

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  • Опубліковано 13 вер 2024

КОМЕНТАРІ • 16

  • @classical7
    @classical7 6 місяців тому

    I need to make this before my water spinach aka morning glory goes bad. Thank you.

  • @livehealthy9836
    @livehealthy9836 4 роки тому +1

    Looks so delicious! I will try this too! Nutritious spinach! LiveHealthy! ▶️👍

  • @the_kitchn
    @the_kitchn 4 роки тому

    tasty & delicious too much , nice cooking , liked

    • @thaicheffood4993
      @thaicheffood4993  4 роки тому

      Thank you so much Other thai dish is coming ❤️❤️

  • @Ursaminor31
    @Ursaminor31 4 роки тому

    It’s so good, I’ve heard it called morning glory in Toronto

    • @thaicheffood4993
      @thaicheffood4993  4 роки тому

      Thank you so much I glad you enjoy its ...Yes it is morning glory 😊😊

  • @kittisak.ubon-DIY
    @kittisak.ubon-DIY 4 роки тому

    ผัดผักบุ้งดูง่ายๆแต่อร่อยเป็นเมนูยอดนิยมมายาวนาน...น่ารับประทานมากครับ...

  • @Nishiskitchenrecipe
    @Nishiskitchenrecipe 4 роки тому

    Nice upload

  • @Timboflah
    @Timboflah 2 роки тому

    How come you don’t use the yellow bean sauce?? Looks delicious. My first thing I order in Thailand after I land.

    • @thaicheffood4993
      @thaicheffood4993  2 роки тому

      There are many variations of this recipe .This version doesn't have yellow bean sauce However I'll make a VDO with yellow bean sauce when I get a change ☺️

  • @benw.6194
    @benw.6194 3 роки тому

    I will not use oyster sauce because I don't know how they extract the oysters in China! I can't trust Chinese product. Skipping oyster sauce won't change the flavor much.