Hi Sweet Friends, Today it'a all about tallow! A number of you have expressed concern that I don't leave it in my bone broth - and may be throwing it out!! Oh no! I would never throw out tallow!! I just like to defat my bone broth because I find it more pleasing to my palate - however - that said, leaving the tallow in your broth is fine too! Enjoy it anyway you like it The most important thing is to make sure your drinking bone broth! Now - all of that said...I do use a bit of tallow to "seal" the bone broth I plan to keep in the fridge for more than a few days so as to help keep it fresh. It's a great trick! Love, Mary
I also keep the organic fat from all the broths. Such a delicious added flavor. Gramma always served her chicken noodle soup without defatting. As a child I wondered how my winter chapped lips always improved at her house! Many blessings.
Alison Bock - Oh Alison, I love that you shared about your chapped lips improving!! Isn’t that the truth!! Have you seen the video where I make the tallow balm!! I use it on my face and all over my body. I love it. I make one with lemon essential oil that I keep in the kitchen. I’ve given it to all my friends but when I tell them it’s made from beef fat...they cringe...until they try it!! LOL!! Then they are in love!! Thanks so much for sharing your story!! So glad you’re here!! Love, Mary❤️😘❤️
@@MarysNest Hope this worx! Saw your 2 videos on tallow cream. Am so impressed. My daughter and I are working on face and skin creams. Will give yours a try. Also working on cleaning chemicals in our homes . Am making your vinegar citrus skin spray. Going by- if you can't eat it, don't use it. Many blessings.
Alison Bock - oh Alison...all the things your making sound great!! I can’t wait to hear more about them!! And I have to say...the vinegar cleans great!! My shower looks so clean...plus it makes a great hair rinse when I’m taking a shower!! Win Win!! LOL!!
That’s what I love about you - You don’t waste a thing! My parents grew up in the great depression and taught me not to waste a thing. Thanks for sharing all your interesting and helpful videos. ❤
Mary, that broth looks yummy! my doctor recommended to my son for gut-health a fermented broth using only this: Miso Paste, Avocado Oil, Balsamic Vinegar, Soy Sauce, Onions, Carrot, Celery , Tomatoes, Mushrooms. I give it to both of my sons and has helped a lot during stressful times at school.
Thanks Mary for the great video.. I was waiting to see if you mentioned that the fat actually preserves the broth.. :) It really is amazing at that, much like wax on the top of jellies. So glad to see you use it too.. It is truly an amazing fat.. And if you so wished to you could rinse it off, clarify it, freeze it, and use it for soap when you get enough. Thanks for being so informative. :)
A fellow Texan here 😊. Mary, my husband and I are just the opposite in that we use beef broth only for recipes and we will often drink the chicken broth! I just discovered your channel and have watched several of your videos. Well done!
Great for People like me who does IF ( Intermittent Fasting). Doing Keto for the lastc6 months and loosing 50 pounds of Fat we use Ghee, Tallow and Bone Broth and I have to state my health is better now than in the last 30 years!
If you hit a plateau and nothing else works, try carnivore for a few weeks. I've managed to bring my BMI below 25 for the first time in thirteen years and my hip pain has all but vanished. It's amazing if you are willing to ignore your doctor's statutory advice.
I keep the fat in mine since I'm used to keeping it in sinigang. Also since I've been drinking coffee with coconut oil and unsalted grass fed butter I'm even more used to fat in a beverage. The texture isn't off putting to me but for other's they prefer it blended up which makes distributes the oil better and makes it frothy.
Hi Jean, I have been whirling that coffee, coconut oil, and butter mixture in the blender - wow...it's delicious!! So glad to see you are enjoying it too!! Love, Mary
Thank you for posting this wonderful video, so much good information. We hunt, cook, smoke-meat and do as much as possible - homemade, to include making bone broth. We just cleared the freezer today pressure cooking 2 batches (venison & beef/chicken). The whole house smells wonderful :). Can't wait to use the tallow, thanks again for uploading this video.
Just drank much 1st cup of beef bone broth. I stated it yesterday and will let it go toll tomorrow. Will can most of it. Nervous, 1st time. In canning, do I lose and nutrition in the canny process? Is it better to freeze? I live TX, minus the humidity. I have family all over; San Antonio, Round Rick, Cypress, Kyle, ... Thank y'all. Blessings, julie
I was as excited to get beef tallow from the prepared beef bones. Was really disappointed that the grease that rose to the top was orange. The broth was a wonderful gelled texture, but haven’t found anyway to remedy the color of the grease that rose to the top. I’ve decided to keep the orange tallow jic, and possible fry potatoes, etc in it.
Just what I needed. I've just made some today and was wondering if I should freeze the second jar or if it can stay in the fridge while I use the first one. I'm on a carnivore diet and doing great on it but I haven't given up my morning coffee yet. I'm going to replace it with bone broth and see how it goes.
I have a concern about tallow won't it clog the arteries, I've never had bone broth before, we use ox tails in stew or provision soup, it's really delicious.
Thanks so much for visiting. I'll bet your oxtail soup is delicious. Beef tallow doesn't clog the arteries. Unfortunately, there was a great deal of misinformation disseminated by Dr. Ancel Keys regarding his study of the effects of saturated fat on the diet. This lead to many Americans eating less saturated fat and more carbohydrates - especially those foods made with high fructose corn syrup...which created our obesity epidemic. Since much of his research has since been called into question, people are now turning back to eating traditional saturated fats including tallow, lard, and butter. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, how long can you keep in fridge with fat layer on? I made beef broth 3 weeks ago. I had two containers in fridge; I used one right away but (I'm embarrassed to admit) the other container got buried at the back of the fridge. I sure hate to throw it away. Thoughts appreciated. Blessings to you!-Lori😁
L Miller - Great Question!! I find that it can stay fresh for about 2 weeks with a good fat layer on top and placed in the back on the lowest shelf in your fridge. However...Some folks have told me that it can even last longer than that...but we drink it before that!!😀 So What I would do, is remove the fat layer, smell it to check for freshness...and if it smells fine, warm it up and taste it. I bet it’s going to be fine. Keep me posted and let me know how it is. BTW...are you a regular bone broth maker? And if so, are you making it on the stove-top, slow cooker, or pressure cooker? I have really been leaning toward the slow cooker. Thanks for your input!! Love, Mary❤️😘❤️
@@MarysNest Thanks Mary. I will do it. Yes, I make it regularly. I can a lot of it and do it mostly on stovetop for 3 days but have done it in my slow cooker. I don't have an instant pot. Just no room for more gadgets. Love your knowledge!
L Miller - I know what you mean about no room!! LOL!! Have you read Sally Fallon’s book “Nourishing Broth”? I link to it in the description of this video. I love that book. I used to make bone broth for 3 days too...on the stove top. Then I read Sallys book and she recommended the slow cooker for 12 hours. I love doing it this way. It’s so easy and then I reuse the bones. Next week, I’ve got a video coming out called “perpetual” bone broth where I talk about reusing the bones. So far, it’s working great!! Thanks for sharing your insights too!! So glad you’re here. Love, Mary❤️😘❤️
Oh my goodness!! Thank you SO much for the kind words!! I am so happy to hear that you think I have a lot of good content! If you enjoy making traditional foods, you . may like my playlist of titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Great video! So how long can we keep the beef tallow in fridge after we make our bone 🦴 broth? Long term? To be sure I heard your correct, it IS OK to drink some of the tallow with bone broth? I always knew inside it wasn’t good to throw it away. Thx so much! Subbed! ✅
Hello Mary I love your pleasant voice and your marvellous tips. I get the fat that settles on top of the beef (tallow) can the chicken fat be used for further cooking. It is not as dense as the beef. In the past I do lots of chicken broth and have always discarded the fat which settles on top of the broth. I would appreciate your thoughts. Many thanks, and I love to watch your videos.
Hi Mary. I love your channel, thank you so much! I was wondering if you can tell me if tallow is the same thing as the grease leftover from ground beef? I started canning and freeze-drying ground beef, so what I do is drain the meat in a large jar and then put it in the refrig. There's a large layer of whitish grease on the top, so I scoop that out. Thank you for all the information. :)
Wow!! Adam, Thank you SO much for saying that!! What a kind person you are!! I'm guessing if you are interested in beef fat, you must enjoy making traditional foods! You may have already seen some of these, but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos. And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating! And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary just to say hello. Was wondering do you have a deep fat fryer to cook chips etc. I bought one because it safer being all enclosed. However when making chip or fries they come out so dry and tasteless. So wondering shall I go back to my pan and put the oil in. Just wondering what you use . Oh just to say Mary I love your home. When you are in your kitchen it looks so homely and cosy not like these minilistic fashions these day. Ok Mary thanking you Love and best wishes Patricia xxx
Hi Patricia, I don't have a deep fat fryer. When I fry I used a deep cast iron pot. And when I bring the fried food out of the pot, I put it on a cooling rack to drain and immediately sprinkle it with salt. I think that is the best way to insure good flavor. Frying can be a bit messy so I don't do it too much! LOL!! Thank you so much for the kind words about my kitchen!! You are such a doll!! Thank you for bring here!! Love, Mary
Excellent video my dear friend. Keep all of the excellent videos coming our way! XOXO Happy cooking but better yet happy eatings Have a great day luvs ya ~Tina
It’s best to reserve the beef fat that’s on top of bone broth for cooking because it is not as pure as tallow rendered from beef suet which is best to use for making homemade creams. Love, Mary
@@MarysNest thanks for your response. How if I don't mix any oils into my tallow and use it as it is? Also, can I freeze the rest the of tallow and reuse it for later on as a moisturiser?
Is a bad idea if you don't remove the fat on top from broth? For example, i never remove fat, i never "defating", i use bone broth directly with his fat. Is a bad idea?
@@MarysNest thank you so much for answer 😊👍 i have another question sorry 😅: can i reuse Sauerkraut's brine like a starter for make another Sauerkraut?
Hi Sasha, So glad to hear you like the videos. Thank you for the kind words! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Excellent video as always. Have you ever tried using the tallow to make soap? I have quite a bit and am interested in learning (non-food related) ways to use it :-)
Hi Andrea, I have not made soap with it but I have made two creams with it - one is a tallow balm and the other is a lavendar food cream (love it!!). Search the videos on my channel and you'll find them. (Sorry not to put links, but UA-cam doesn't like links in comments.) Love, Mary
Try KETO, you will never go back to sugar and for you it would be so easy, you are almost there. (It is a proper Human diet) I save my Chicken, Pork, Beef and Bacon drippings/fat all in separate containers and buy Duck Fat, Tallow and Real (untreated) Lard when I can find it. I use real Fat for everything from Mayo to Salad Dressing to cooking Chicken Breasts (or other non-fatty meats) Bone Broth is like my favorite Health Food... it is so good and so good for you.
Hi Sweet Friends, Today it'a all about tallow! A number of you have expressed concern that I don't leave it in my bone broth - and may be throwing it out!! Oh no! I would never throw out tallow!! I just like to defat my bone broth because I find it more pleasing to my palate - however - that said, leaving the tallow in your broth is fine too! Enjoy it anyway you like it The most important thing is to make sure your drinking bone broth! Now - all of that said...I do use a bit of tallow to "seal" the bone broth I plan to keep in the fridge for more than a few days so as to help keep it fresh. It's a great trick! Love, Mary
I also keep the organic fat from all the broths. Such a delicious added flavor. Gramma always served her chicken noodle soup without defatting. As a child I wondered how my winter chapped lips always improved at her house! Many blessings.
Alison Bock - Oh Alison, I love that you shared about your chapped lips improving!! Isn’t that the truth!! Have you seen the video where I make the tallow balm!! I use it on my face and all over my body. I love it. I make one with lemon essential oil that I keep in the kitchen. I’ve given it to all my friends but when I tell them it’s made from beef fat...they cringe...until they try it!! LOL!! Then they are in love!! Thanks so much for sharing your story!! So glad you’re here!! Love, Mary❤️😘❤️
@@MarysNest Hope this worx! Saw your 2 videos on tallow cream. Am so impressed. My daughter and I are working on face and skin creams. Will give yours a try. Also working on cleaning chemicals in our homes . Am making your vinegar citrus skin spray. Going by- if you can't eat it, don't use it. Many blessings.
Alison Bock - oh Alison...all the things your making sound great!! I can’t wait to hear more about them!! And I have to say...the vinegar cleans great!! My shower looks so clean...plus it makes a great hair rinse when I’m taking a shower!! Win Win!! LOL!!
That’s what I love about you - You don’t waste a thing! My parents grew up in the great depression and taught me not to waste a thing. Thanks for sharing all your interesting and helpful videos. ❤
Mary,
that broth looks yummy! my doctor recommended to my son for gut-health a fermented broth using only this:
Miso Paste, Avocado Oil, Balsamic Vinegar, Soy Sauce, Onions, Carrot, Celery , Tomatoes, Mushrooms.
I give it to both of my sons and has helped a lot during stressful times at school.
Hi Sarah, Wow - that broth sounds so interesting! I would love to give something like that a try! Thanks for sharing! Love, Mary
Fermented broth sounds like your poisoning your kids, is this doctor real? Dont harm your kids, put down the jilly juice
I would love to know your actual recipe and directions
Thanks Mary for the great video.. I was waiting to see if you mentioned that the fat actually preserves the broth.. :) It really is amazing at that, much like wax on the top of jellies. So glad to see you use it too.. It is truly an amazing fat.. And if you so wished to you could rinse it off, clarify it, freeze it, and use it for soap when you get enough. Thanks for being so informative. :)
Oh my goodness...yes soap!! Wouldn't that be wonderful to make! So glad you liked the video!! Love, Mary
Tallow's the best moisturiser! It's kept my face feeling fresh all day & a 'matte' like protection.
A fellow Texan here 😊. Mary, my husband and I are just the opposite in that we use beef broth only for recipes and we will often drink the chicken broth! I just discovered your channel and have watched several of your videos. Well done!
Your reasoning is so down to earth. Thank you for another excellent video.
Joy Louise - Thank you SO much!! I’m glad you liked this video. Love, Mary❤️😘❤️
Great for People like me who does IF ( Intermittent Fasting).
Doing Keto for the lastc6 months and loosing 50 pounds of Fat we use Ghee, Tallow and Bone Broth and I have to state my health is better now than in the last 30 years!
If you hit a plateau and nothing else works, try carnivore for a few weeks. I've managed to bring my BMI below 25 for the first time in thirteen years and my hip pain has all but vanished. It's amazing if you are willing to ignore your doctor's statutory advice.
I keep the fat in mine since I'm used to keeping it in sinigang. Also since I've been drinking coffee with coconut oil and unsalted grass fed butter I'm even more used to fat in a beverage. The texture isn't off putting to me but for other's they prefer it blended up which makes distributes the oil better and makes it frothy.
Hi Jean, I have been whirling that coffee, coconut oil, and butter mixture in the blender - wow...it's delicious!! So glad to see you are enjoying it too!! Love, Mary
I would have liked this video to include the melting in the pan part as well.
Hi, Mary. I saw a couple posts you made on facebook and decided to give you a look. I like what you're doing. Just subscribed.
The Neals' Homestead - Thank you SO much!! So glad you’re here!! Let me know what you would like to see me cover here on my channel. Love, Mary❤️😘❤️
Thank you for posting this wonderful video, so much good information. We hunt, cook, smoke-meat and do as much as possible - homemade, to include making bone broth. We just cleared the freezer today pressure cooking 2 batches (venison & beef/chicken). The whole house smells wonderful :). Can't wait to use the tallow, thanks again for uploading this video.
Just drank much 1st cup of beef bone broth. I stated it yesterday and will let it go toll tomorrow. Will can most of it. Nervous, 1st time.
In canning, do I lose and nutrition in the canny process? Is it better to freeze? I live TX, minus the humidity. I have family all over; San Antonio, Round Rick, Cypress, Kyle, ...
Thank y'all. Blessings, julie
I was as excited to get beef tallow from the prepared beef bones. Was really disappointed that the grease that rose to the top was orange. The broth was a wonderful gelled texture, but haven’t found anyway to remedy the color of the grease that rose to the top. I’ve decided to keep the orange tallow jic, and possible fry potatoes, etc in it.
Mine had a yellow green tinge to it. I'm thinking the tinge might be from the herbs I used.
Just what I needed. I've just made some today and was wondering if I should freeze the second jar or if it can stay in the fridge while I use the first one. I'm on a carnivore diet and doing great on it but I haven't given up my morning coffee yet. I'm going to replace it with bone broth and see how it goes.
You are my inspiration
Thank you!!!
I have a concern about tallow won't it clog the arteries, I've never had bone broth before, we use ox tails in stew or provision soup, it's really delicious.
Thanks so much for visiting. I'll bet your oxtail soup is delicious. Beef tallow doesn't clog the arteries. Unfortunately, there was a great deal of misinformation disseminated by Dr. Ancel Keys regarding his study of the effects of saturated fat on the diet. This lead to many Americans eating less saturated fat and more carbohydrates - especially those foods made with high fructose corn syrup...which created our obesity epidemic. Since much of his research has since been called into question, people are now turning back to eating traditional saturated fats including tallow, lard, and butter.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, how long can you keep in fridge with fat layer on? I made beef broth 3 weeks ago. I had two containers in fridge; I used one right away but (I'm embarrassed to admit) the other container got buried at the back of the fridge. I sure hate to throw it away. Thoughts appreciated. Blessings to you!-Lori😁
L Miller - Great Question!! I find that it can stay fresh for about 2 weeks with a good fat layer on top and placed in the back on the lowest shelf in your fridge. However...Some folks have told me that it can even last longer than that...but we drink it before that!!😀 So What I would do, is remove the fat layer, smell it to check for freshness...and if it smells fine, warm it up and taste it. I bet it’s going to be fine. Keep me posted and let me know how it is. BTW...are you a regular bone broth maker? And if so, are you making it on the stove-top, slow cooker, or pressure cooker? I have really been leaning toward the slow cooker. Thanks for your input!! Love, Mary❤️😘❤️
@@MarysNest Thanks Mary. I will do it. Yes, I make it regularly. I can a lot of it and do it mostly on stovetop for 3 days but have done it in my slow cooker. I don't have an instant pot. Just no room for more gadgets. Love your knowledge!
L Miller - I know what you mean about no room!! LOL!! Have you read Sally Fallon’s book “Nourishing Broth”? I link to it in the description of this video. I love that book. I used to make bone broth for 3 days too...on the stove top. Then I read Sallys book and she recommended the slow cooker for 12 hours. I love doing it this way. It’s so easy and then I reuse the bones. Next week, I’ve got a video coming out called “perpetual” bone broth where I talk about reusing the bones. So far, it’s working great!! Thanks for sharing your insights too!! So glad you’re here. Love, Mary❤️😘❤️
Oh yeah... I just subscribed, you have so much good stuff!
Oh my goodness!! Thank you SO much for the kind words!! I am so happy to hear that you think I have a lot of good content! If you enjoy making traditional foods, you . may like my playlist of titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Great video! So how long can we keep the beef tallow in fridge after we make our bone 🦴 broth? Long term? To be sure I heard your correct, it IS OK to drink some of the tallow with bone broth? I always knew inside it wasn’t good to throw it away. Thx so much! Subbed! ✅
Just the video I was looking for!
Hello Mary I love your pleasant voice and your marvellous tips. I get the fat that settles on top of the beef (tallow) can the chicken fat be used for further cooking. It is not as dense as the beef. In the past I do lots of chicken broth and have always discarded the fat which settles on top of the broth. I would appreciate your thoughts. Many thanks, and I love to watch your videos.
Hi Mary. I love your channel, thank you so much! I was wondering if you can tell me if tallow is the same thing as the grease leftover from ground beef? I started canning and freeze-drying ground beef, so what I do is drain the meat in a large jar and then put it in the refrig. There's a large layer of whitish grease on the top, so I scoop that out. Thank you for all the information. :)
Mary you’re the best !
Wow!! Adam, Thank you SO much for saying that!! What a kind person you are!! I'm guessing if you are interested in beef fat, you must enjoy making traditional foods! You may have already seen some of these, but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
When removing the tallow, is it a problem if a little gelatin is on it? Will it cause it to go bad? It seems like I can't get all of it scraped off.
Is that tallo healthy? Or increase my LDL cholesterol up?
Hi Mary just to say hello. Was wondering do you have a deep fat fryer to cook chips etc. I bought one because it safer being all enclosed. However when making chip or fries they come out so dry and tasteless. So wondering shall I go back to my pan and put the oil in. Just wondering what you use .
Oh just to say Mary I love your home. When you are in your kitchen it looks so homely and cosy not like these minilistic fashions these day.
Ok Mary thanking you
Love and best wishes Patricia xxx
Hi Patricia, I don't have a deep fat fryer. When I fry I used a deep cast iron pot. And when I bring the fried food out of the pot, I put it on a cooling rack to drain and immediately sprinkle it with salt. I think that is the best way to insure good flavor. Frying can be a bit messy so I don't do it too much! LOL!! Thank you so much for the kind words about my kitchen!! You are such a doll!! Thank you for bring here!! Love, Mary
Excellent video my dear friend. Keep all of the excellent videos coming our way! XOXO Happy cooking but better yet happy eatings Have a great day luvs ya ~Tina
Teasers Pleasers - Hi Tina, Thanks so much!! Love, Mary❤️😘❤️
Can we use this tallow from broth in our skin ?
It’s best to reserve the beef fat that’s on top of bone broth for cooking because it is not as pure as tallow rendered from beef suet which is best to use for making homemade creams. Love, Mary
@@MarysNest thanks for your response. How if I don't mix any oils into my tallow and use it as it is? Also, can I freeze the rest the of tallow and reuse it for later on as a moisturiser?
Fantastic information. Thank-You. :-)
So glad you liked it!! Love, Mary
Is a bad idea if you don't remove the fat on top from broth? For example, i never remove fat, i never "defating", i use bone broth directly with his fat. Is a bad idea?
Hi Mike, It's find to keep the fat in your broth if you want. It just depends on your taste preference and the mouth feel you prefer. Love, Mary
@@MarysNest thank you so much for answer 😊👍 i have another question sorry 😅: can i reuse Sauerkraut's brine like a starter for make another Sauerkraut?
You did well to get out of the city... For one, the prospects of food scarcity looks a bit bleak.
May God protect all innocent city dwelling folks 🙏
You're adorable! I cant wait to see more of your videos!
Hi Sasha, So glad to hear you like the videos. Thank you for the kind words! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You just answered my Questions
Can you freeze beef tallow
Excellent video as always. Have you ever tried using the tallow to make soap? I have quite a bit and am interested in learning (non-food related) ways to use it :-)
Hi Andrea, I have not made soap with it but I have made two creams with it - one is a tallow balm and the other is a lavendar food cream (love it!!). Search the videos on my channel and you'll find them. (Sorry not to put links, but UA-cam doesn't like links in comments.) Love, Mary
Mary's Nest sounds great. Thanks!!
Try KETO, you will never go back to sugar and for you it would be so easy, you are almost there. (It is a proper Human diet)
I save my Chicken, Pork, Beef and Bacon drippings/fat all in separate containers and buy Duck Fat, Tallow and Real (untreated) Lard when I can find it.
I use real Fat for everything from Mayo to Salad Dressing to cooking Chicken Breasts (or other non-fatty meats)
Bone Broth is like my favorite Health Food... it is so good and so good for you.
Thank you SO much for this info. I am definitely getting closer to it every day! Love, Mary
I'm sure Texans generally don't like when New Yorkers move to Texas, but this New Yorker is more Texan than the natives!
Who do you have chained in your basement?