Delicious - I did the same thing with mixed dried mushrooms - I used white wine--vermouth is something to consider...the mushroom mixture at the end is different..I combined mine in with the risotto...gonna try your way Jamie!
I've made this several times, and it is always great! A Petite Syrah pairs well. Sometimes it is difficult to come up with fresh tarragon where I live, though.
You can use whatever you want mate It’s not like the UA-cam police will come and give you a ticket for not following the recipe exactly as shown 👍🏼 Do it to your liking
Я обожаю Оливера, очень часто и очень давно готовлю по его рецепту . Началось с молодой картошки в духовке. Это было очень давно и я честно говоря уже подзабыла этот рецепт ( надо будет восстановить в памяти). Я конечно же всё поняла, просто вчера готовила ризотто по его видео и на русском языке. УДАЧИ ВАМ и ВАШЕЙ СЕМЬЕ!!!!!!!
I laughed hysterically when the vermouth came out. I was sitting there like this dude is/looks like he's drinking vermouth sitting there posing in that chair. Sure enough :D
Jamie, I remember watching this show years ago and I've noticed you've been more let lose in your new youtube vids. This clip you appear so serious. But your recipes have always been awesome
Nice, soooo much better than a version with garlic I saw before. can't remember if it was you or Gordon... garlic and rice are two things that should never be put together!!
It's a great recipe which I adapted; know this video and comments occur in 2014, don't care what his driven schedule was driving him to do; by his own admission sleeping 4 hrs or less a night which would make anyone look hung over; feel bad getting drawn into a personal discussion of this low caliber but because someone is well=known everyone thinks they own them and are free to point out their feet of clay. 4 yrs later he's in great shape to put an end to all this quasi-trolling. You guys were here to making risotto, e vero? Could have fooled me.
*Personal tip: you don't have to have **_hot_** stock! I saw another pro chef just using it at room temperature.* *I WAS BLOWN AWAY! All those times I was wasting another pot, time and electricity warming up the risotto stock! UGH! I searched online and it confirmed that hot broth is not necessary, there were even people saying they were using it straight outta Compt... uh, of the fridge! I didn't see any difference in taste with cold, lukewarm or hot stock!* *The end.*
Wow! How long ago was this video made cos Jamie hasn't looked this young or slim for a good number of years. LOL. If I have to guess, I'd say its around the time of his Oliver's Twist production period.
Where I'm coming from we have a lot of eatable wild mushrooms, if you use them as dry mushrooms - you should pour them in hot at least 12hrs before use it unless you cooking them long, otherwise it can be bad for stomach.
***** I'm not one of your hardcore followers, but I stumble across one of your videos (yt/tv) from time to time and I gotta ask, honestly: Do you every cook anything without olive oil and lemons?
77% of Russia is in Asia. So does that mean Russian food is similar to Chinese or Thai food? Most British cooking is completely different to Mediterranean food. Just saying..
first time i see someone cooking seated lol
+Renn Li I do it all the time, cuz i can.
+Renn Li I'm paraplegic, I do it all the time.
oh, i meant on a cooking show though xD
I cut everything while sitting. The only reason I use the stove standing up is because I'm too lazy to move the chair from the table to the stove.
Lol
he looks like he has just got up with a hangover from the night before.
St. Apollonius probably did
he always looks like that.
Thats the exact thing i thought when i saw his face and him sitting down :D
dej kar nah trust me.. as a heavy drinker i know a hungover face when i see one... and if he always looks like that it means hes always drinking LOL
im a heavy drinker drinking right now and thats a fucking hangover face :DD
Jamie at Home is hands down the best of all Jamie shows. Love love love!
his risotto is the best thing I've ever stumbled upon and put into my mouth.
OH MY! Such an incredible dish! Thanks Jamie, you are amazing!
I have to say that looks pretty much perfect. Mushroom risotto taste wonderful.
I love u Kendra, you're the best after J.Oliver & Ramsay :). I started cooking 'cause of you guys.
Thanks for the kind words!
yeayeayea, it's the most disgusting, grossest looking pile of fertilizer in the world, how can a human prepare such a concoction?? blablableee
Risotto is supposed tot be moist like that, no problem there. The only thing I'd do different is to not put the extra butter on top.
I love mushroom risotto and that looks AMAZING!
Jamie at Home is the greatest cooking show EVER!
Just made this. Absolutely scrumptious!
Oh my goodness, stop! That looks sooooo good!
That is love & perfection on a plate. Thanks for this demo!!
I'll never forget Jamie's classic line: "If it ain't oozin', it ain't Risotto"
Wow .... love mushroom risotto, you are very easy to follow! I subscribed :P
Improved my own similar version.. with white wine and oyster mushrooms and rucola in the garnish instead of the mix of mush and herbs.. Amazing..
Love the way he cooks! 😍👍
Look incredible, I’m going to make this next week for dinner 😃. Thanks for the recipe and method
That way of presenting the mushrooms separately is super clever, thank you!
Wish I had this in front of me right now! Definitely trying it this week!
Never had risotto. But, I know mushrooms make anything good. Love Jamie's cooking. ☺🍄🍴
Wow this looks delicious.. Very inspiring!
Mushroom risotto? Simply the Best!
Mouth is watering...can't wait to make!
This looks amazing. I do love how you do it all sitting down :)
Thanks Jamie..I made it today and it was lovely..X
Making this the second time, great recipe!!🤗
made this, fantastic method and outcome. thank you.
I just made it. It was so good !!! I got loads of compliments, also from myself 😂
I made it and it was amazing thank you for this delicıus recipe 🍄🍄🍄🍄🍄🍄🍄
Could you zoom in a little closer so I can see the electrons?
He absolutely nailed it there
Oh yay! I am SO gonna try this!!
Gorgeous dish
Delicious - I did the same thing with mixed dried mushrooms - I used white wine--vermouth is something to consider...the mushroom mixture at the end is different..I combined mine in with the risotto...gonna try your way Jamie!
this looks awesome and so easy, gots to do it.
can't wait to make this!!!!
Wauw!!! Just amazing, thanks.
Wow! Looks great
great taste of mushrooms
Sooo hungry now :) , great video thanks Jamie!
awesome Jamie
Amazing!
Oh Jamie, this looks delicious! Awesome! *drooling*
I've made this several times, and it is always great! A Petite Syrah pairs well. Sometimes it is difficult to come up with fresh tarragon where I live, though.
there's a reason why this dude is different and the best
Awesome! i want to cook that !
Looks incredible. Keep teasing me and I'm gonna do it next week :-)
Why are you so good at what you do, Jamie?! Makes me so jealous. :P
This mushroom risotto is awesome
Incredible plating
You can use whatever you want mate
It’s not like the UA-cam police will come and give you a ticket for not following the recipe exactly as shown 👍🏼
Do it to your liking
Yummy!
that looks really nice, and really creamy too.
Jamie years ago..,,videos great 👍
thank you! I cooked rizotto like you (but I had not selery and mushrooms was another) my son said "I want more"🤗🤗🤗
i like how he cooks while sitting and puts his pot of risotto on the floor
ayayayayyyyy i will cook it today!!!!
That looks good
He makes seem it’s SO EASY
Fabulous
Jaimie Jaimie… amazing OMG
Looks fantastic :)
I love it. .. it's my fav...and he's my fav.chief love you. ..
Yum. That looks delicious! :)
Thank you for this amazing recipe)
Can you do a tutorial of how to make the perfect caramel please)
Я обожаю Оливера, очень часто и очень давно готовлю по его рецепту . Началось с молодой картошки в духовке. Это было очень давно и я честно говоря уже подзабыла этот рецепт ( надо будет восстановить в памяти). Я конечно же всё поняла, просто вчера готовила ризотто по его видео и на русском языке. УДАЧИ ВАМ и ВАШЕЙ СЕМЬЕ!!!!!!!
Poor Jamie looks sooooooooooooooo hung over
Bravo
Nice recipy
I just made this and it was wonderful! For me personally, the additional grilled mushrooms and parsley were overkill.
i love what he’s wearing in this video
i think this was probably my favourite series of Jamies' :)
I feel like when every chef says 'tiny bit' when it's not tiny to me at all! lol
Yumm
Sure is perfect!
Yumm!!
I laughed hysterically when the vermouth came out. I was sitting there like this dude is/looks like he's drinking vermouth sitting there posing in that chair. Sure enough :D
Jamie, I remember watching this show years ago and I've noticed you've been more let lose in your new youtube vids. This clip you appear so serious. But your recipes have always been awesome
He was hung over
Nice, soooo much better than a version with garlic I saw before. can't remember if it was you or Gordon... garlic and rice are two things that should never be put together!!
Risotto my fave
That looks so simple to make and best of all healthy.
i think thats not healthy at all xD
How so?
im not an expert on the subject but to me he adds a TON of butter. maybe with 1/4 of that would be fine for just 1 serving.
cheers
Ah, I see.
It's a great recipe which I adapted; know this video and comments occur in 2014, don't care what his driven schedule was driving him to do; by his own admission sleeping 4 hrs or less a night which would make anyone look hung over; feel bad getting drawn into a personal discussion of this low caliber but because someone is well=known everyone thinks they own them and are free to point out their feet of clay. 4 yrs later he's in great shape to put an end to all this quasi-trolling. You guys were here to making risotto, e vero? Could have fooled me.
I wasn't hungry until I watched this.
Não brinquem com este homem! Que risotto!!!
Nice..
Perfect risotto
As Hong Konger, I feel his risotto is delicious but we usually wash rice before cooked! 😆
Daaaaaaaaime 😫
if only there was abit of trufflee it would have been perfect.. still love doing this!
why does he put lemon in everything lol I love Jamie so much
Beatiful! Yummy :-)
Mmmmmmm now that's just screaming for a nice, malty black IPA
That looks like some good wild butter risotto.
*Personal tip: you don't have to have **_hot_** stock! I saw another pro chef just using it at room temperature.*
*I WAS BLOWN AWAY! All those times I was wasting another pot, time and electricity warming up the risotto stock! UGH! I searched online and it confirmed that hot broth is not necessary, there were even people saying they were using it straight outta Compt... uh, of the fridge! I didn't see any difference in taste with cold, lukewarm or hot stock!*
*The end.*
No, actually if you put the cold broth directly in the risotto there will be a thermical shock and the risotto will stop cooking correctly
@@matteo9203 Three years later update: still using cold broth, I just dump everything in a multi-cooker! ☻
Wow! How long ago was this video made cos Jamie hasn't looked this young or slim for a good number of years. LOL.
If I have to guess, I'd say its around the time of his Oliver's Twist production period.
How did you make the stock?
Where I'm coming from we have a lot of eatable wild mushrooms, if you use them as dry mushrooms - you should pour them in hot at least 12hrs before use it unless you cooking them long, otherwise it can be bad for stomach.
Can I use vegetable stock?
***** I'm not one of your hardcore followers, but I stumble across one of your videos (yt/tv) from time to time and I gotta ask, honestly: Do you every cook anything without olive oil and lemons?
+Mnemonik Gemini I can understand the olive oil, but hey! enough with the lemons! he puts them everywhere!! he must love sour food!
He's from the uk which is Mediterranean cooking and they use olive oil and lemons in everything lol
UK is Mediterranean cooking? Do you know anything about British food?
Thepeelify Europe is near the Mediterranean Sea and the uk is in Europe so it's near there which is why I said Mediterranean cooking
77% of Russia is in Asia. So does that mean Russian food is similar to Chinese or Thai food? Most British cooking is completely different to Mediterranean food. Just saying..
Cooked it for at least 25 minutes and it was still tasting like the rice was uncooked. Is it supposed to be a bit crunchy?
As Chef Ramsay would say..."FUCKING AMAZING."
Should I use salt and pepper because I didnt see them in the video :D