Dehydrating or Freeze Drying? How to Check if Your Food is Fully Dry.
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- Опубліковано 7 лют 2025
- Wondering if your food is fully dried after dehydrating or freeze-drying? In this video, I’ll show you how to tell if your food is completely dry and ready for storage. Learn the step-by-step process to check dryness, avoid spoilage, and ensure the perfect preservation every time. Whether you’re freeze-drying fruits or dehydrating snacks, these tips will make your efforts worth it. Don't miss out on these essential methods for food preservation success!
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Thanks for this video!!!!
Oooh, dehydrating sounds harder! The conditioning part!
Not at all… Put it in a moisture proof container and check it once a day. I don’t always have time to beg it for longer term storage so I find it convenient.
Freeze drying is faster and easiest way to store food for either long-term ( several years) or short-term ( several months).
Using the scale is the best for either Freeze drying or dehydrating .
Freeze drying is more nutrition and it cannot be over dried,
Dehydrated foods will scorch if left to long.