Slow cooker pot roast beef brisket :) Cook with me!
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- Опубліковано 9 вер 2024
- Hi folks :)
I hope you’re having a great day so far! Welcome back to what’s for tea, and I hope I find you all well!
Tonight for tea I’m making a beautiful 3lb piece of beef brisket :) This is best slow cooked over a long period of time. I left mine on low in the slow cooker for 10 hours….but if you don’t have as much time, it can be done on high for 6 or 7 hours (but you’ll be sacrificing some of the tenderness).
Simply throw in an onion and some root veggies followed by your seasoned and seared meat, add a little water….and that’s it! Super simple, and you’re left with a melt in the mouth roast.
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
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Serves 4-5
* 2.5 - 3 lb Of your choice of beef joint (I used brisket)
* 2 tbsp of olive oil (I used extra virgin)
* 2 tsp of rosemary
* 2 tsp of parsley or thyme
* 1 tsp of grain or dijon mustard
* salt and pepper (optional)
* 3 cloves of fresh garlic, crushed
* 1 tbsp of cornflour dissolved in 1 tbsp of water
* 1 Onion (halved)
* Couple of carrots (optional)
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Recipe starts at 2:39 Just to be clear....I used a 3lb joint of beef :D and not rosery & pars, but I did use rosemary & parsley lol x
Hi you,I’m a x time served butcher,before having a career in the West Country ambulance services as a paramedic,but,always say,if you take the time brisckit is by far the best cut of shoulder meat,thank you,enjoy your show,xxx.
We love cooking our Brisket. We have a Green Mountain pellet smoker which is perfect for this dish. Takes us about 12-14hrs to smoke brisket with a mixture of hickory, cherry and applewood smoke
Made this today, followed to the letter and what can I say other than absolutely delicious!! Produces the most tender, melt in the mouth beef. Will definitely become a regular Sunday dinner in this house! Thanks for sharing your wonderful recipe. Making your minced steak and macaroni cheese recipe for dinner tomorrow 🤗😋.
We love beef in the slow cooker Claire :) Super simple...and delicious! Thanks for stopping by
@@WhatsForTea Made your minced steak and macaroni cheese bake for dinner tonight and that was absolutely delicious too. Love your channel, told all my friends too 😀. Thanks very much.
I didn't know onion tenderizes the meat, I just thought it helped flavour the gravy. Learn something new everyday! Looks lovely👍
it doesn't...... onion doesn't contain bromaline
Just wonderful. I am definitely getting a new slow cooker! Thanks for the views of Ayr Beach. My parents lived in Alloway and how we all loved to walk along the beach. Great memories. Hx
What a great idea to warm the crockpot with boiling water. That is brilliant! And a lovely cut of beef. Yum!
Sounds yummy, I new to slow cooker...look forward try, xx
Thank the Lord I came across your site, it was exactly what I was looking for, after trolling through loads of American sites.
Wow! I could almost taste this .. it looked so good! Thumbs up! xx
I just made this and it was delicious .I normally to my beef in the oven but this was so much easier juicer a big fan of this method .Thank you for sharing .🎉
Definitely making this Thankyou lovely 👍🏼
It's so tasty :) Easy too! Thanks for watching.
You again for wonderful recipes. Looks cool delish!!! Will give it a go. 😊👍
Yum!
It looks delicious. Definetely making tomorrow.
I love your accent by the way.
Thanks for sharing your gorgeaus recepy.
Good to see a face behind the cooking at last .
Don’t be shy lass. Robbie from Liverpool.
Great video. 👍🍷
Thank you so much for this lovely recipe! I will definitely be making this soon!
It's lovely Bebina :) Seriously tasty! Thanks for watching
MASH WITH SPRING ONION LOVELY, MY MUM USED TO MAKE THIS AND MY CHILDREN LOVED IT
Very nice, I’m looking forward to making this. Yum!
Looks good
Ooh I love brisket! Nom nom nom
Have you tried de glazing your pan with red wine vinegar or just red wine? Takes it to another level!
Brisket! One of my favorite cuts! I have a great recipe for you it only takes about 2 hours or less in the oven. ;-)
Can't wait to cook that thank you ❤️
It's so simple Philip...but bursting with flavour! :)
What A cracking delicious brisket meal I can't wait to make this Thank you, for sharing another great recipe :-)
Gday, that's a nice looking roast what I do now when cooking most roasts is I use the herbs but also, a sachet of french onion soup and sprinkle it over the beef, lamb, or chicken and a modest sprinkle on the potatoes as well the soup powder will dissolve nearly 1/2 way through the spuds it's amazing! it' makes a much better roast by far.
I love Brisket, will definitely be trying this recipe xx
Reminds me of my gran’s ‘boiled’ dinner as we used to call it, she would use brisket, onions, carrots and parsnips, boil it for a few hours then add a few soaked Batchelors mushy peas, and serve it with mash and parsley sauce, what was left she would mash it up add the rest of the peas and the soup was delicious, I do miss her cooking Cheryl😌
leave string on carves easier. cornflour requires the liquid to be near boiling to thicken that's why your " gravy " was water, and the cornflour won't be cooked out......... yes im a chef of over 30yrs
Ya think by now we know your a chef of over 30 yrs😩😩😩
I also have a recipe for an awesome beef rub. All of these recipes I speak of our recipes that I have created myself.
That looks absolutely amazing,only thing I would change wold be to add neeps to my tatties mashed yum! Oh well I will just have tae put up with my homemade pea and ham soup the night,things we have to put up with.Your menu is on my to do list for sure
Wot a great meal love it
I came for the brisket stayed for the lovely lady, so nice
Hubby bought brisket by mistake today, so thank goodness for you! And the crackpot!! Love your nails. Xx
Crock pot!! 🙄
I was wondering who the crackpot might be.....😒😂😂😂
I want a crack pot🤪
Thanks must try this 😊. Also your roast potatoes look fab what do u roast them in please?
Hi there :) These ones were just done in olive oil Sue
I made something like this a while ago and it lasted me for about 5 or 6 meals (I have a Slicer thingy) and have been eying up the Brisket in the Supermarket periodically since. When I said "something like" did not hve those flavour enhancements your has. Frome memory I spread carrots and parships and celery over the bottom of the cooker as a sort of trivet I suppose and even without your flavour additions it was tasty. I will do it again but with your enhancements.
BTW a Nap in the afternoon is fine but taken with PJ's and Teddy Bear is taking it a bit far :-D.
Lol James :) You always bring a smile to my face! Thanks for watching
Thankk you beautiful lady , I preheat my slow cooker too.
It's great! Sooo, its not only haggis ye do then?
I'm doing this right now.....
This looks better gonna try it out got a nice bit of meat
Hi , I enjoy your recipes I would say you used wholegrain mustard rather than the dijon you said. They are completely different mustards
hammerqos hi there 😊 it is indeed whole grain...but also Dijon. I showed the jar at the beginning of the video, and if you look at the top label it says Dijon 😉 thanks for watching.
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You should give makro a try for meat they do superb deals ,you need to buy catering packs but the in store butcher will cut and pack it however you want ,a 5kg silverside of beef normally costs around £20 ,I get 3 joints and meat for a steak pie from that ,3kg of bacon costs £6 ,your nearest one is probably by Glasgow airport xx It's now called Bookers in Glasgow x
Oh thanks for that :) Wowzers brilliant prices....I'll check that out x
What happens to mine? If I leave it on slow for hours , there's no way it will slice it just falls to pieces????
Needs mushrooms,😗
Gary Boyd 😂🤣😂😷
You know with a slow cooker you don't need to do the rub or sear the meat?... just put all your spices in a broth with the onions in the pot and put meat in and let the slow cooker do it's thing. Many people miss the point of slow cookers and how they work and make the same mistake.
B
What accent is this with due respect?
Northwest Scotland
Looks great