My 10-year-old made these today for a cooking competition at school. The special ingredient had to be maple, so she used maple extract instead of vanilla in the pastry cream and added maple extract to the ganache. After practicing together last night- she made the whole recipe today herself. She filled them and dipped them at school while the kids watched. The judges loved them! And I was so proud of her!
Guys! these eclairs dont just look amazing I tried them and it turned out perfect... I pray that you stay healthy and talented as you are Natasha God bless!!💞
I live in Montréal, used to live in Paris. These éclairs are the best! Thank you, Natasha! (I'll write again in a year, when I've gained 35 pounds of happy!
Just made these. You make it look so easy. My kitchen is a total mess and I’m covered from attempting to fill them. Totally delicious and worth the mess!
Thank you for the good review Ann 😀. I'm the one usually making the mess during cooking, but my husband goes right behind me and cleans everything up. I married up 🥰
And I agree with a lot of your followers! You are very fun to watch you're very quick and a very very good cook! You should have your own cooking show!!
We started using your recipe two weeks ago and have already made six batches we love them that much!! Today we made them round and filled them through one hole on the upper side and it really made things much easier. I made a batch as gifts to a family member having a baby shower and she said we should start selling these out of our house lol!!!! I did use instant pudding instead and more chocolate, less heavy cream mixture on top.
Natasha you know how to entice a person with this dessert. It’s different than the basic eclair but worth to try. Omg! You’re awesome. Thanks. A little rum would be good in the custard.. you are something. Hope your family are all well. God bless you
I never made eclairs before...your recipe looks easy enough....i have tried it and i can say my family and I are in love😍...it turned out great...Thank You!❤
It was literally my first time making eclairs and i never expected it to be so yummy and good looking! Thank you Natasha for this simple recipe and if u go to see preppy kitchen eclairs i like was in shock seeing the number in ingredients😂! Well my family loved the eclairs too!
Oh my gosh!!!!! I prepared the mixture and the Sauce for our dinner tonight….. I decided to go ahead and make one just to see how it would turn out. My husband is going to be blown away. I love these, they seriously taste incredible. Thank you so much for sharing this recipe.
I am a teen learning how to bake (i can cook but baking is just something else) lol. I love this recipe so far and am so happy with her videos! Thank you for teaching me to bake!
Omg!!! Natasha you have no idea how long I’ve been waiting for an eclair recipe from you!! I’ve made it before but it was a failure so I’m really looking forward to try this out since your recipes always turn out well for me!
I made it. It was so yummy. I tried so many eclair recipes but this was the best recipe. I was so glad to see your recipe. As soon as i saw it, i told my mother to find the ingredients and i made them quickly. And i have to say it was the best custurd cream i ever made. Wow it was so delicious. I love that. I feel hungry when i remember that.😂yeah yeah its true.😋 You are the best thanku.
Looks delicious and I would love to make these for my mom as she loves eclairs but there are just too many steps and ingredients for me as I'm disabled and a senior. I would love to taste one!
This recipe comes out so well .The best Icclair recipe . Natasha never hides any recipe ingredients. All her recipes are fantastic . Do not fear to try out any of her recipes . for me everything has come out so well. Thank you Natasha . Love from SRI LANKA 🇱🇰
Definitely trying this!!! You are so good at what you do just live watching your videos.my family loves every recipe of yours! Keep going girl!! We love you!
Love Your Show and recipes!! I made the cream cheese spinach stuffed chicken breast 2 days ago and it was phenomenal! I didn't have any parmesan cheese but I had the cream cheese and mozzarella. I diced up little pieces of ham and put it in there too and a little bit of onion
I look so forward to the recipes and videos, I save them all. Thanks so much for making me a better cook. I know my hubby feels the same. @@Natashaskitchen
I make cream puffs all the time and they're a hit and always wanted to make eclairs; it was the pastry cream that initimidated me but watching your video; I'm going to give it a try.
Natasha my 11 year old son made this today...it was so good just following your video he did amazing!next would be your French macaroons.last time he made the no bake cheese cake and it turns out very well..if only i could insert the picture here.thank you so much...
My favorite part of the video is the new kitchen at your new home..... love it! It very nice. Love your recipes, I made some of your dishes and I am now being requested to make it again and again. Because the family loved it. Thank you
What was your favorite part of the video? 😀
Ur baby laughs 😊
All parts in the video is great and awesome thanks for your effort
All that excitement! Thanks, Smile J!
My pleasure! Thanks for watching!
Thanks for watching!!
My 10-year-old made these today for a cooking competition at school. The special ingredient had to be maple, so she used maple extract instead of vanilla in the pastry cream and added maple extract to the ganache. After practicing together last night- she made the whole recipe today herself. She filled them and dipped them at school while the kids watched. The judges loved them! And I was so proud of her!
Wow that's amazing Amy! Please tell your daughter that I am also proud of her. Great job 💗
НАТАША СПАСИБО ЗА ПРЕКРАСНЫЕ РЕЦЕПТЫ
DID SHE END UP WINNING OR WHAT??
@@BigSaenVEVO All the schools were closed for the pandemic before they got to share the results! She never found out. Thanks a lot, Corona!
Good for her. Pls congratulate her.
Choux pastry - 0:19
Cream filling - 2:13
Ganache - 4:34
425f = 218 °C (10 mins)
325f = 162 °C (30 mins or until golden brown)
4 oz = 113g = 1/2 cup
tysm!!
Thanks
Thanks
Tysm
ua-cam.com/video/GmaxH3rXWOY/v-deo.html
Guys! these eclairs dont just look amazing I tried them and it turned out perfect... I pray that you stay healthy and talented as you are Natasha God bless!!💞
I'm so happy to hear that! Thank you for sharing your great review!
Did you bake them with ventilation heat?
@@assiamimichou9123 My one is a normal electric oven
Girl, you know how to cook. What's not to love about you? Beautiful smile, down to earth personality. I love you! Keep up the hard work!
You’re so sweet. Thank you! ❤️
I love that you don't take yourself too seriously, Natasha! Your sense of humor is adorable! These eclairs look amazing, btw!!!
Thank you, we do have a good time filming with my husband 😀. There are a lot of jokes happening during filming
Can say the same haha. Husband must be so blessed
I like the way she laugh he hehe. ...
375 F
You deserve your own cooking show! Very likeable and down to earth ! Congrats my dear!
Aww thanks Steven! You're too nice! Thank you for watching!
Steven Ronald
Agree
I agree too.very very excellent
I totally agree
Make sure she earning money more than TV show
I live in Montréal, used to live in Paris. These éclairs are the best! Thank you, Natasha! (I'll write again in a year, when I've gained 35 pounds of happy!
😂
Hit the mark. Learning how to are so blessed. 😅my all time in life fav. Thanks!
You are so very welcome
Just made these. You make it look so easy. My kitchen is a total mess and I’m covered from attempting to fill them. Totally delicious and worth the mess!
Thank you for the good review Ann 😀. I'm the one usually making the mess during cooking, but my husband goes right behind me and cleans everything up. I married up 🥰
And I agree with a lot of your followers! You are very fun to watch you're very quick and a very very good cook! You should have your own cooking show!!
thank you!
Just made them last week and they were AMAZING. My first time making them and they were much easier than I thought they would be!
So wonderful to hear that! So glad you enjoyed it 😊
Fresh cream filling is also great ...
We started using your recipe two weeks ago and have already made six batches we love them that much!! Today we made them round and filled them through one hole on the upper side and it really made things much easier.
I made a batch as gifts to a family member having a baby shower and she said we should start selling these out of our house lol!!!! I did use instant pudding instead and more chocolate, less heavy cream mixture on top.
Natasha you know how to entice a person with this dessert. It’s different than the basic eclair but worth to try. Omg! You’re awesome. Thanks. A little rum would be good in the custard.. you are something. Hope your family are all well. God bless you
Thank you Rosemary!!
I made this recipe following Natasha’s directions. I share them with friends at work and they said they were out of this world!
Wow, thanks for the awesome feedback!
I tried it and it came out awesome ...
All loved it ...
Thanks dear ❤️
So nice to hear that!
Thanks!
THANK YOU SO MUCH 🥰
I tried these eclairs, and they turned out amazing!❤️
I made this today and followed your instructions, turned out amazing!!! I was surprised it wasn’t that hard to make, thank you for the recipe.
Great job! So glad it was a huge success!
I never made eclairs before...your recipe looks easy enough....i have tried it and i can say my family and I are in love😍...it turned out great...Thank You!❤
Μωρο εχω φτιαξει πριν πολλα χρονια οπως και σου .Συνηθως απο τα γλυκα ξεκιναμε τη μαγειρικη ακομη και τα οαιδακια πλαθουν κουλουρακια
Sweet Sweet Sweet just like your personality,, you bring joy to my heart,, I'd love to see the same dessert except with a Maple topping
❤️ Thanks for your suggestion
I tried this, it tasted amazing!!! Was a big hit! Yumilicious!
That's so great! I'm so happy you enjoyed that!
Hi! Was the ‘shoe’ (the pastry) as soft as the donut shop ones?
I tried this recipe and it was amazing and my whole family loved it
Thank you❤
Yay so happy to hear that!
Everthing is good...a very clear instruction...love it
So good 💕💕💕💕💕 God bless you 💕
Thank you and you too ❤️
The best!!!! Greatest eclair recipe ever!!!
That’s awesome! Thank you so much ❤️
It was literally my first time making eclairs and i never expected it to be so yummy and good looking! Thank you Natasha for this simple recipe and if u go to see preppy kitchen eclairs i like was in shock seeing the number in ingredients😂! Well my family loved the eclairs too!
Done this. One word only "Superb". Thanks for sharing the recipe.
They look amazing, really great job,you're so positive which I love. clean work. words can't describe.. will be making them soon thank you
These eclairs are delicious! My grandkids love them.
Glad you all like them!
This desserts looks so elegant,adorable,beautiful, incredible,and so fancy!!!!!!!!!!!!!!
I think its fancy also! It is definitely a good recipe for a celebration!
Your's is THE best recipe and video on UA-cam for eclairs! I know, I've looked at them all.
Never have I made eclairs in my life but when I made them following ur recipe step by step, they were just perfect
So great to hear that!
Oh my gosh!!!!! I prepared the mixture and the Sauce for our dinner tonight….. I decided to go ahead and make one just to see how it would turn out. My husband is going to be blown away. I love these, they seriously taste incredible. Thank you so much for sharing this recipe.
Aaw thank you so much! I hope he loves it. ❤️
Delicious! This recipe is amazing it works perfectly and very easy to follow😍
Love it! Thank you for your awesome feedback ❤️❤️
Thank you, I tried it and it worked perfectly. Now I make it once a week these are soooooo good.
Thank you for such a nice review and for trying the recipe 😀👏🏻
Made this twice already and I couldn’t be more obsessed with this recipe. Natasha, you are so talented!!! ❤️❤️
You're so nice! Thank you for watching! :)
Best Eclairs ever had...! Thank you so much for the recipe.. ❤
My pleasure
Perfect recipe 🤩. I tried it today and came out so well. Very clear explanation. Thank you so much Natasha. Subscriber from Sri Lanka 🇱🇰
You’re welcome! 😊 I’m glad to hear that you liked it!
love ur sense of humor also all ur recipes are amazing
Glad you like them!
From Egypt ، you are the best chef in the world right now according to my .
Easy , clean and tasty
Really thank you
You're welcome! & Thank you for your feedback!
N3m? طلعت حلو؟
لما قرأت دوشة حسيت بردو انك من مصر 😂
I am a teen learning how to bake (i can cook but baking is just something else) lol. I love this recipe so far and am so happy with her videos! Thank you for teaching me to bake!
Thanks for the recipe, they look delicious. Will be making these soon.
I look forward to hearing how you like it!
I tried today however my pastry didn’t rise like the one in your video. Where did I go wrong?
Hey! I tried this. it came out awesome.
When you try any of the recipes ... especially ... dessert 🧁 🍮 ones 😋 ... is always my favorite part of your videos 😙
Thanks for watching, Norma 😊
Thank you so much. I'm just a a tween and this helped me a lot to make my first cooking the best. You really are awesome
You are so welcome!
😊😊😊
Thank you for this, my mom used to make these every once in awhile. Thank you fir the memories. God bless. ❤️
I'm happy I could bring those memories back! I hope you get to try these soon!
I made them and it was superb. Everyone in my family loved it. You are the best 😍😍😍
I’m so glad to hear that, it will be impossible to go back to store-bought now. 😄
@@Natashaskitchen yeahhh 😀😍😍
I love it ❤️
Excelente receta,muchas gracias por compartir su conocimiento de cocina👍
You’re so welcome
Omg!!! Natasha you have no idea how long I’ve been waiting for an eclair recipe from you!! I’ve made it before but it was a failure so I’m really looking forward to try this out since your recipes always turn out well for me!
I hope you get to try it soon! Looking forward to hearing how you like it!
Those look so good the pastry cream looks so good and creamy
These are so good! I hope you can these too.
I watch your video more than 4 times 😋, each video 😂
1000000 million of like 💖
Well I thank you for watching all of those times! I'm glad you enjoyed it!!
Your smile give a energy for trying the recipe
Wow That's my favorite. Thank you natashasKitchen.I'll try to make it this weekend and I will let you know how they came out k God bless you girl
Thanks Martin! I hope you love it! Can't wait to hear your feedback!
WJR even he didn’t make in quarantine
I like the way you present,,,,,jolly person,,,,I love all your videos Natasha,,
Thank you so much!
I love u your videos are the best
I'm so happy to hear you are enjoying our videos!
i’d never made eclairs before and using this recipe they turned out perfect! they also taste amazing! i recommend trying this 100%
Awesome! Thank you for your perfect rating 😊
@@Natashaskitchen Sister ,can I know how many degrees Celsius you should keep instead of Fahrenheit
@@Natashaskitchen pls give a quick reply Sister
Loved😍 the fresh looking 🌸Haire Do too. 😘
Thank you!
I made it. It was so yummy. I tried so many eclair recipes but this was the best recipe. I was so glad to see your recipe. As soon as i saw it, i told my mother to find the ingredients and i made them quickly. And i have to say it was the best custurd cream i ever made. Wow it was so delicious. I love that. I feel hungry when i remember that.😂yeah yeah its true.😋 You are the best thanku.
Mmmmmmm... those eclairs taste so good. That taste sweet and crispy eclairs. Great dish. See u next time.
Thank you Kenny for tuning in 😀
@@Natashaskitchen welcome
Thank you so much natasha..this desert is not easy but you made it so...I made it today and had the same cosistancy..it was so so tasty.
So sorry to hear that, did you follow the exact measurements in the recipe? I did this a couple of times already and it always worked great.
Amazing!!!
I tride it. It's really ammmazing😍 thank you❤️❤️🌺
Looks delicious and I would love to make these for my mom as she loves eclairs but there are just too many steps and ingredients for me as I'm disabled and a senior. I would love to taste one!
I hope you get to try them soon! Thanks for watching Grace!
Oh for goodness sake most of us are senior and disabled please try
This recipe comes out so well .The best Icclair recipe . Natasha never hides any recipe ingredients. All her recipes are fantastic . Do not fear to try out any of her recipes . for me everything has come out so well. Thank you Natasha . Love from SRI LANKA 🇱🇰
Agree, all the recipes I have tried so far came out eell. Thnx Natasha
Yummy😋
I so happy you think so! Thank you for watching!
Gracias me encantan sus recetas
Definitely trying this!!! You are so good at what you do just live watching your videos.my family loves every recipe of yours! Keep going girl!! We love you!
I’m so inspired reading this. Thank you!
Followed your recipe..first time ever a perfect éclair thank you much!!
Hi from Guam, everything was my favorite your so cool and down to earth kinda chick! Keep up the awesome videos!
Thanks you so much Geri for such a thoughtful comment and encouragement 😊
Thank you for your clear directions and easy to follow video. So satisfying to have everything perfectly displayed at a glance. Cheers sister!
My favorite part was you filling the elclair and eating o. Yummy
It is so so good!
First time i made eclairs and it was awesome! Got Loads of compliments.. 🥰
So awesome! Thanks for your good feedback 😊
chocolate ganache is excellent,sub and like
ua-cam.com/video/GmaxH3rXWOY/v-deo.html
Love Your Show and recipes!! I made the cream cheese spinach stuffed chicken breast 2 days ago and it was phenomenal! I didn't have any parmesan cheese but I had the cream cheese and mozzarella. I diced up little pieces of ham and put it in there too and a little bit of onion
Yummm! These look amazing! That pastry cream would be good on anything!
I agree! It is so good!
I love chocolate eclair..Thanks Natasha...
Yummy!! Nice cup of Espresso with one of your Eclairs would be perfect right about now :)
I agree!! These are so perfect with coffee!
I noticed that this is a French donut! Delicious!
I really love pastries and cakes, you should make more sweet videos 😋🤗❤️
We have so many on our blog! Check them out natashaskitchen.com. Thanks for watching!
Wow... looks delicous... I'll try it one of these days. Thanks a lot for sharing.
You're welcome! I hope you love it!
I am ready
I tried these yesterday turned out amazing!!! I tried your cupcakes aswell they too turned out so good!
I’m glad you’re enjoying my recipes 😊
Everything, you and your recipes are awesome.
Thank you so much for watching Carol!
I look so forward to the recipes and videos, I save them all. Thanks so much for making me a better cook. I know my hubby feels the same. @@Natashaskitchen
Thanks for this recipe, it came out pretty cool. Love from India!!
1:22 those eyes are perfect 👌👀😘.
I tried some of your recipes and wanted to thank you for everything you do.
You are my favorite on you tube.
My pleasure ❤️ I’m so glad that you are enjoying every recipe that you tried!
My god! That looked incredible
I make cream puffs all the time and they're a hit and always wanted to make eclairs; it was the pastry cream that initimidated me but watching your video; I'm going to give it a try.
Go for it!
My Mom always buys eclairs for the holidays. Now I know how they are made. A lot of work, but you make it seem easy.
Thank you for watching Sandy!!
Ita Really amazing and came out perfectly like yours. Thanks for your video
You’re welcome! Thanks for your awesome feedback.
You are an awesome cook🥰😍
Thank you!
My pleasure 😊
Natasha my 11 year old son made this today...it was so good just following your video he did amazing!next would be your French macaroons.last time he made the no bake cheese cake and it turns out very well..if only i could insert the picture here.thank you so much...
Wow great job to your son! You can actually share photos on our Facebook page or group. Hope to see it there!
My favorite part of the video is the new kitchen at your new home..... love it! It very nice.
Love your recipes, I made some of your dishes and I am now being requested to make it again and again. Because the family loved it. Thank you
We love this space as well! Thank you Ruzanna!
I love your personality you are so happy and I like your recipes 😘❤️
Thank you for that wonderful compliment.
Eclair is my Favorite
V all love eclair chocolate, had yesterday from celejor eclair chocolate.Now v got the recipe from u dear,God bless you.i will make
When I want to make something, I go right to Natasha. Thank you again for a winner of a recipe!