Tasting A Delicious, Traditional Kerala Meal | KAPPA CHAKKA KANDHARI | Ramassery Idli, Appam & Stew
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- Опубліковано 18 бер 2021
- #traditional #keralacuisine #bangalore
best kerala restaurant, bangalore, bengaluru, koramangala, traditional, malayali food, kappa chakka kandhari, appam and stew, karimeen, pearlspot fry, kappa fish curry, pazham kanji, pidi kozhi curry, duck roast, kappa vada, tapioca, ramassery idli, appam and stew, puttu, mutton coconut fry, meen pollichathu, tender coconut pudding, kandhari ice cream, payasam, chef regi mathew
The folks behind Kappa Chakka Kandhari restaurant take their food rather seriously, after all their menu is a showcase of Malayali fare based on their collective memories of growing up in Kerala. And spearheading this unique ‘nostalgic’ culinary initiative is Chef Regi Mathew, who has spent more than a decade extensively touring his home state, exploring recipes and connecting with cooks across homes, community kitchens, and even toddy shops. The resulting food is a labour of love, with ingredients sourced from micro-regions in Kerala to match the provenance of the dish, for instance the rice for the fabled Ramassery Idli comes from Palakkad, the home of the idli, the karimeen (pearl spot fish) from Vaikom, Kottayam, and so on… This fastidious approach to sourcing also seems to extend to the kitchen hands at KCK too, who hail from traditional kitchens and homes in ‘God’s own country’. In this episode, I partake of a lavish lunch that spans across a dozen preparations, made possible by their innovative menu approach that allows for diners to savour a string of delicacies in the course of a meal. Hope you enjoy this one, take care, stay safe and happy eating!
Note:
The set menus at Kappa Chakka Kandhari are priced upwards of Rs. 475 (usd 6.5) and in addition to a tasting of seven preparations, include a beverage and dessert too. Additional add-ons (limited servings), kappa vada, koorka fry, ramassery idli with chicken curry, are priced at Rs. 100 (usd 1.4) per dish.
Rajayogi Meal
A set menu that’s fit for a king, this smorgasbord of a dozen dishes is sheer indulgence! Begin with juicy prawns in a coconut-kokum masala that is steamed in a petite banana leaf pouch, spicy ‘touchings’ of needle fish, the plumpest soft shell crabs, and a delicately flavoured pearl spot fish draped in a robust, toddy shop masala, amongst other delicacies that include a peppery chicken peralan and a slow-cooked mutton coconut fry. After an interlude of a sweet, sour and spicy, pineapple-nendram relish, the main courses troop out - pidi, tiny rice dumplings steeped in coconut milk and served with a flavourful simple chicken curry, a velvety mutton stew and appam combo, and a prawn puttu biryani that hits the spot. For dessert, there’s much to choose from, we tried the chilli-pricking kandhari ice cream and the luscious tender-coconut cloud pudding.
Rs. 1475 (usd 20.3)
9/10 (overall) The pearl spot fry, mutton fry, soft shell crab, pineapple nendram relish, mutton fry, appam and stew - 10/10
Kappa Vada
Rs. 100 (usd 1.4) add-on serving
8/10
Koorka Fry
Rs. 100 (usd 1.4) add-on serving
8/10
Ramassery Idli With Varutharacha Chicken Curry & Sambar
The idli is aromatic and soft, slightly pasty, and has a bit of a weight that lends to combining with the sambar or spicy chicken curry.
Rs. 100 (usd 1.4) add-on serving
9/10
Ayakora Nellikai Masala Fry
A fish fry inspired by frugal tribal traditions, the fish is spiced with a paste of sun-dried gooseberries, green peppercorn and kandhari, bird’s eye chilli. Rs. 375 (usd 5.2)
8.5/10
Cloud Pudding
10/10
Kandhari Ice Cream
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 12pm to 330pm, Dinner - 7pm to 11pm
Note: If in a group, order more than one set menu, it’s a great way to gourmet graze through the diverse flavours of Kerala.
ADDRESS - Kappa Chakka Kandhari, 438, 18th Main Rd, 6th Block, Koramangala, Bengaluru, Karnataka 560095; tel: +91 63646 71010/ +91 80 2552 1010
LOCATION TAG - g.page/kappa-chakka-kandhari?...
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Kappa Chakka Kandhari brings to Bengaluru the traditional food of Kerala, from kitchens and homes in God’s own country. Hope you enjoy this episode; take care, stay safe and happy eating!
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New episode or old episode
Simbly very nostalgic
New episode
What is ur age ?
Try nalpak a veg hotel in mysore
I like how all Kerala dishes are served over banana leaves even at good restaraunts. They give great respect to their culture. Gotta learn from them here in Karnataka too
Tamil Nadu dishes are more inclined to that tradition.only for sadya ,we use the banana leaf
In coastal Karnataka also serve with banana leaves. Please don't say Kerala restaurants only serve with banana leaves.
@@bsprasad3678there are no posh fine dining restaurant like the one in the video in coastal karnataka that serve their dishes on plantain leaf ..
@@shettyroshankumar Yes. I agree. My disagreement to the coment like "they have great respect and Karnataka should learn from that". If in that case why people selling banana leaves at K R Market?
It is common to use banana leaves wherever banana plants grow. It is also used as a marketing techique in fine dining restaurants.
This is only true with respect to Bengaluru. Because people from different places come to Bengaluru. Only south Indians are comfortable, using banana leafs. Restaurants have to satisfy all types of customers. And also at the same time, many restaurants in Bengaluru, do serve food with banana leaf. When you vist different places accross Karnataka, you will only see restaurants serving food with banana leaf irrespective of luxury or non luxury restuarants. If you want proper banana leaf serving in Bengaluru, visit the proper local south Bengaluru. All the restuarants near IT zones do not serve in banana leaf.
He might have been an English Poet in his last Birth. I Seriously Need His Classes.
As a Mallu who has lived in countries without access to much Keralite, or even South Indian cooking, I loved this video presentation a lot.... brought back nostalgia in delightful heaps and plates!
Thanks to South India, we got to eat these tasty delicious breakfasts, like idli, dosas, my favourite medhu vada and utappas etc😍
This Man is " ART OF EATING"...when taste flows.. through tounge to soul there is sound...."MMM.."....keep it up
Visited Kappa Chakka Kandhari Haddows road today. Delicious..that is all what I would say. Appam with chicken stew, Karimeen pollichathu, beef fry, palada and their signature pudding. Thank you Kripal Sir.
I missed this place..thank God they opened up again...yayyy.
The pictures on the wall itself is so nostalgic to me..catching fish using towels with my sister...😍😍the food along with your descriptions got me salivating...😋😋😋appam and stew my favorite
I love this channel and his description of each of the dishes he eats. He is so respectful and doest appear sychopanthic at all. It is a pleasure to subscribe to this channel. Oh, and full marks for pronouncing Sambar as "SamBAR"(Bar & Restaurant, Baar Baar Dekho) as opposed to the jarring "SamBURR" that north Indian vloggers have adopted.
Wish I were enjoying these delicious meals. Grateful for your post. Thx
I liked the way you said The AbsolutE with 'E' ☺️
@@globetrotter9212 : bro we are referring to Absolut Vodka here
Sir your videos make my day, it give sense of feeling of having that cuisine with you, and the only source of learning English free of cost 👍
Kripal is an all-rounder foodie; an expert, enthusiast, entertainer and an excellent food historian with local food knowledge and dialects. Great 👍
Love from Kerala 💓💪
Man... The way you put those three fingers in whatever you get served, is making me feel like, I am taking a bite and serious that "MMAAAUUHHH" sound is made by myself!!
Don't stop the Good Work! 👏🏽👏🏽👏🏽
Loved KCK in Chennai!! Really miss it.. it’s so great to know it’s opened in Bangalore and serving the same good with same quality.. wow!!
I really love all dishes.looking forward to visit the restaurant
I want to visit this restaurant as soon a possible and want to try all this unique tastes of kerala
Sir love the way u explain about food
Haven't seen so many 10/10 in a single video! 😅❤️
Simply wow 🤩
I Love the way you present .Mr Kripal . you are doing amazing work👍🏻👍🏻👍🏻
Great show !!! Somehow from the looks of Ramassery Idli I felt what we get in Palakkad is much softer and fluffy but thin and more inclined towards thick dosa to idly.
The food here looks delicious ..... Thank you Kripal Amana, for sharing your experience the tasting of a wonderful array of food ....
Nice video to enjoy our weekend ✌
Wow Kripal sir,each dish is very new to me, looks so delicious.
Sooperb ❤️🥳🎊🎊
Ur amazing especially the way u show and explanation about items ❤️
Kripal sir, Touchings a heavenly word for rural world.
When I watched an initial couple of episodes on this channel , I thought, here's a guy who is so serious looking, talk very slowly and no exaggerated expressions in the food tasting scenes. But later I started loving the presentation. Kripal is a poet in disguise of a food lover :)
Excellent video 👌
Kerala is the king for spices ..
Very good explaining 👍👍👍
Wow👌🏻 looks mouthwatering 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Kripal.Sir Explaining n Expressions very nice ... while eating food
Hello Sir, I am Vidya from Mumbai, I have watched all your episodes during lockdown have enjoyed and liked it very much.. want to see more episodes with your BOSS ... Take care, stay safe and happy eating! ...
This vlog is awesome 👍. Came to know a lot of Kerala food
Chef Reggie is an institution.
Another classic from Kripal
Lovely....I enjoy watching ur videosss....kripal...❤️
Sir, love ur passion in bringing out quality videos
Im drooling buckets. Had them as a lead during zomo days. Amazing people, lovely ambience. Trust me they r jam packed from fridays. Go over a weekday and ull still gotta wait 😂
could cherish few pure veg variants during my visits both at bangalore, chennai outlets. Its ofcourse delicious and authentic premium stuff. Good with thought process by Rege Mathew & team. Its simply awesome
Fish was awesome dear Sir
Nice video 👍
Amazing to see eating non veg food in a substantial quantity in one sitting.Kudos!!!
What a delicious video! Can't wait for my next trip to Bangalore! KAPPA CHAKKA KANDHAARI will top my list of restaurants to visit!
Eatery featured price does the meal come to
Wowww
Kappa vada, AbsolutE Kandhari, Rameshwaram Idli...They open your taste buds & tickle them...!
Been to the Chennai outlet many times. Absolutely out of the world.
You're living my dream!
I'm a big fan of u aa a food lover as a good lover
Great episode🤘😋
I Feel like renting a chopper and flying down to Bangalore to savour these delicacies right away!!!
Quite a huge place ,this Resturant
Wow...
Wow😍. Great one.👌.♥️ from Kerala 😊
Kripal sir ,this is one of the best Resto ❤️❤️❤️
Kripal sir, u have made food tasting an art...
The poetic description of Food.... Reminds me lines of Shakespeare... The food is looked at a different dimension after watching your videos... Great going Kripal..
Yummy❤️
Sir,
Quiet an interesting way the yum Ramaserry idli is made. Watching it being made in the earthen pot ....oh!!!😋😋😋one hell of a Sauna- bathed soft yum idli.😜😋😆.
Love from Palakkad, Kerala❤️
Kripal takes his time to explore every subtle shade of taste present in the food. All these niceties wouldn't matter for already groggy toddy drinkers in a fine dining restaurant.
Was just wondering why no Malayalee cuisine for so long....looks like you heard all of us 🙏😁 thanks a million....loved this chapter 👍👍
Super dishes 😋😋😋👌👍🙏
My view is Food lovers love every specialty, or any cuisine may it be any part of India, and one other place added to check out with family thanks Kripal and FoodloversTV team!!
Kripal sir more the presentation of dishes the way u taste it with eyes closed and ummmm voice gives the ultimate touch to taste of the dish great vlog
Brilliant
Though I am a vegetarian,seeing your video has urged me to definitely try out Kappa Chakka Kandhari, moreover it has tickled within me, my roots of being a Keralite.Thank you Kripal for such Lovely videos from ur end.Always looking forward to view them.
They have some great vegetarian options too, Viswankh, happy this video struck a chord with your Kerala roots
@Kripal sir menu looked extensive and different food was awesome a good experience to watch you savour the dishes with excellent Vocabulary... Perfect video for a lazy Saturday
Thank you, Rohit!
Omg.....looks yummy
@@globetrotter9212 yes ofcourse 🤩
Lengthy 🤔 I enjoyed every single second of it, specially it is from my very own Kerala 🌴🥥
Nice !
Yaaak what a colour and oil
The gold standard of food reviewers
Definitely a must eat place though the price is on a higher side...
Congrats Kripal Sir for crossing 600K+ Subscriber, wish u get 1M in no time.
You make my Palate Happy
Watching your videos, I feel hungry a lot
i like trying different kinds of food. Your channel caught my attention, i like it. i'm your new subscriber here. thanks
Delicious is the only word left for this episode
The curry fried fish looks delicious I had greedy spit
Nice sir.
Sir i became u r big fan 😋
Very good
Kripal Chettan super!
We are happy to see your camera man..!!
With volpe where are you
Amazing video.. very well reviewed.. would love to work with you and learn from you❤️❤️
Kripal Sir, sea food is my favourite
I stay very near to Ramassery .....a place called elapully.... Saraswati teas stall sells This opposite to temple in ramassery
Thoroughly enjoyed this show. Brilliant job, it was like being there and having that food. Every region and every variety is covered from Tribal kitchen to toddy shop kitchen! Each item is explained such a way, no words to congratulate you enough. I haven't seen anything like this. Honestly, it is impossible for me to consume all that in one sitting. I could eat only one item at a mealtime! This much will suffice roughly for a week for me, LOL and I am an athletic man with great build. Did you shoot this over several days ? If so, how did you manage continuity?
The much awaited video..I didn't know that had ramassery idly, proud to see as am from the birthplace of that idly..
Very nice review. 👍
You did it like a Malayali.
As usual, you support the hard work.
It is one of the most elaborated and long episode...With great expectations ..I will visit this place some day for sure👍
Perfect ok
Very nice sir
You cant stop eating the Chinese potato it is an emotion can be enjoyed only in the winter months.
I like the way you do Ahmmmmm after first bite 😊👌👍👌👌
,yesssss 😀🤣😂I too love that mmmmmmmmmmm...
Literally my mouth gets watered when he says that mmmmmmmmm...
😭😭😭 Sooo Yum!!!!
Superb Kripal and team Gourmet on the Road! You have woken the 'Malayalee' food cravings in me, and I'm sure with all the Malayalee Chettans and Chechis too!
Wonderful that Chef Regi Mathew has opened up Kappa Chakka Kandhari again to serve up some 'seriously authentic' Kerala cuisine dipped in tradition and made by the homegrown toddy shop and home chefs from Kerala!
Food Lovers TV got very generous portions for their combos. The last time we went to Kappa Chakka Kandhari, the combo portions were abysmally small for the cost. Regular food portions are alright though. No contest on taste - its authentic Kerala cuisine at its best.
Food Lovers Tv is a channel with quality videos