Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)
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- Опубліковано 12 тра 2021
- Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)
All-purpose flour 2 1/4 cups (280 g)
Yeast 1 tsp
Salt 1 tsp
Sugar 1 tsp
Lukewarm water 1 cup (250 ml)
Olive oil 1 tbsp
1) Mix the dry ingredients: flour, yeast, sugar, salt
2) Add water and mix
3) Cover and let the dough rise for an hour
4) Grease the pan with olive oil
5) Degas dough by rolling the dough with a spatula
6) Sprinkle with flour and roll a few more times
7) Put the dough in the pan
8) Cover and let the dough rise for 30 minutes
9) Cover and cook over low heat (20-25 min)
10) Turn over and cook for another 5 minutes without the lid
Thank you for watching!
Subscribe my channel for No Oven Easy Recipes!
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Bread without oven, no knead bread, pan bread, frying pan bread, Bread no egg - Навчання та стиль
I am a home bread baker for more than 50 years. I have baked and steamed (my favorite process) many kinds of bread. This process of "baking" in a frying pan is new to me, and I have not had success in my few tries. It doesn't get done in the middle. Perhaps it is because I live at an altitude of 7500 feet. Anyway, I was inspired to cook half a recipe in the pan at one time, and the results are just about perfect, and of course it took less time. So for those who are having trouble getting the bread done in the middle, you might try altering your process as well. It's got great potential.
Did you split the dough and make two batches, or just halve the recipe and do one smaller batch? I want to try this, but I was a little concerned about it getting done in the middle. We love to camp and have no oven at the cabin where we camp, so this would be great if it works out.
@@OHlookSHINYthing I made a full recipe and "baked" two pans of it. Half a recipe should work just as well if you want half the quantity. On another subject, does your campsite have electricity? I have recently bought and begun to use a counter-top induction cooking unit. I love it. If you love to cook, you could look into these. You do have to use cookware that is compatible with them though. If a magnet will stick, it will work well on an induction unit if it has a flat bottom. I have a cast iron frying pan that would work beautifully if it didn't have a small rim on the bottom perimeter, but I do have others that work. I wish you great success whatever you try.
Thanks for sharing your wonderful experience😃 I am so happy it worked out for you😃
@@virginiavoigt2418 we were just talking about this bread today, after we came home from camping! We don't have electricity at camp; it's VERY rustic and what I call a real camping experience. LOL We do use a propane camp stove, at least - not always cooking on the campfire. But I think this would work over the campfire with the skillet, if I can regulate the heat.
That high altitude would get me every time. I finally live at sea level.
I like your idea of smaller batch
one recommendation for everyone out there, make a second batch at the same time, because you will eat the first one before you get your dinner ready.
Thank you for sharing 👏👏👏 I appreciate your advice
I agree , the first one is gone in minutes.. will make it again… superb easy recipe
This needs to be said: You made a perfect UA-cam video! A pleasant soundtrack, no time wasting talk,talk,talk. Clear and focused camera. It was just the right length to understand with the help of concise captions. The description was very helpful in that it was in recipe form.
So many youtube vids are work to watch. This one has the look of something produced by an instructor. I commend you. Other submitters out there would do well to use yours as a guide!
Wow! I think this is the first time I have received such a compliment! Thank you thousands times. I will always do my best😃😁👏👏👏
Agreed. Normaly I avoid cooking videos longer than 3/4 minutes. It is tiresome to see patatoes being cut, or a chef explaining how clever he is.
@NO OVEN Your talent is much appreciated. Attention UA-cam , take note!!
I found the music annoying to the point I watched the video on mute, but I agree that the video was very much to the point.
Bread looks too spongy for my linking so I won't be making it, but it was a good tutorial.
@@theclumsyprepper You don't know what you're missing.....unless you try it. I dare you to try it and then say it's not to your linking....I mean liking :)
This is the bomb! I added 3 cloves of chopped garlic, parsley flakes and dried oregano when i mixed in the flour. This cooked perfectly if done following the timing. After it baked and cooled down i made thick slices and fried it with very little butter. Made awesome garlic bread to go with pasta!
😃😁👏👏👏
This would be like focaccia bread like this.
⅘⁵
@L. Lazman someone likes their carbs ... 🙄😂
Great idea!!!
Best bread making video ever, quick & no mucking around
Thank you😁😃💕
Tried today, as the other commenter, added garlic, oregano and basil flakes. It came out super good. Exactly like the video. It’s the first time my bread matched the video bread. Very happy… and thank you, thank you, thank you for boosting my confidence. 🙏🙏🙏
Great to hear that😃😃😃Well done👏👏👏
@NOOVEN can you substitute other types of flour in this?
This IS the most FANTASTIC bread! Super easy to make! Great slightly chewy texture! Best bread I've EVER made and I've been making bread for many many years! Started making bread at 12 years and I'm 67 now! I DO know bread! Try it! You'll love it!!!!
Thanks for your lovely comment👏👏👏and I am so glad you liked it😃😃😃
Looks so easy too!
Thanks for the review. Encouraging me to try this.
Terrific recipe. I normally make a bread at night to bake the next day but did not have the time last night so I tried this method. The instructions were clear and I got a great loaf of bread within 2 1/2 hours and I enjoyed with my tuna salad. Thanks
Thanks for sharing 😃 I am glad it helped❤️
We call that Indoor Outdoor bread where I live. In the summer, you put the pan in a campfire. In the winter you cook it on the stove. 👍👍
Sounds great!😃
I grew up on this type of bread as my mother used to make it every week. She fried slices of it for my siblings and I on Sunday morning as part of a cooked breakfast with bacon, sausage, black and white pudding and tomatoes. I tried to find the recipe for this a long time ago as I had forgotten how my mother made it. I am going to try and make it myself once again as it tasted wonderful in the past. Brought back many happy childhood memories.
Thanks for sharing your wonderful memories. Just reading it made me so happy😃 Please try this recipe, you won't regret❤️
Hi 👋...Just wondering what Black n White pudding is. Is it Vanilla n Chocolate?? 🤔 🍮 🍞 🤗
Нашиды
👍 I have made this bread now several times. It's just great! The bread is 'sour' and it occurred to me that I might cut thin pieces and 'grill' them to make pizza slices. I use a griddle pan + olive oil, flip when toasty and add pizza sauce, and Moz. cheese. My 9-year old asks for it every day! It is YUMMY! Thanks. Good recipe!
Wonderful!😃😁Thank for sharing your genuine experience👏👏👏
Yeah works great, have done the pizza thing with bread sliced in half thru middle
Thank you! ! I left it on the oven for 10 mins instead of 5 after overturning and it turned out beautiful! I put rock salt and rosemary, and it smells divine
Great job!
Sab plz
Focaccia.
Thank you very much for sharing this recipe with us! The bread was amazing!
My pleasure 😊
I agree with William, excellent video, no lenghty speech about what your going to do, no lengthy speech about each ingredient. Nice demonstrations of techniques. Thank you so very much!!
Thank you so much for lovely comment😁It is really encouraging❤️
I made this bread for the second time Today!❤ It’s Soooooooo Delicious, will be my go too, always. Thanks 🙏 for your sharing Period
Wow, thank you for sharing your experience. I am really happy to hear that😃😃😃
I live in an rv for 5 years with no oven.... you can imagine how wonderful it is to find such a simple, delicious recipe! I'm making it right now. Rising..... can't wait to eat this with my supper!
Thanks for wonderful comment! I am so glad to hear that😃😃😃
I've made this bread now snd I feel such a sense of accomplishment! It's is so easy and so delicious! Who knew making bread was so fool-proof and so fun! Thank you so much for sharing this recipe, I've shared it on Facebook and also shared pictures of my beautiful loaf...which is gone now (yum yum). I'll be making it again after work today!
Where are you from?
Здравствуй. Откуда ты ?
Приезжай в Беларусь будешь жить в доме
I have been making this bread as long as I can remember, and my family loves it. It's quiet and easy.
😃😁👏👏👏
I love this recipe and just made it. Had a full quarter before stopping. I do sincerely thank you for this keeper. A perfect way to enjoy home made bread.. Will look for your other recipes. Thanks again. Ruth
Wonderful! Thanks😃
It's amazing that you can make bread so easily. It looks so delicious that I want to make it right away. Thank you for sharing an easy-to-make recipe.😊
My pleasure 😊
ive been a home baker for 113 years and this is the first time ive seen this method. im excited to try it myself!
Thank you😃
113 years?
Brilliant ! This is the best bread 🍞 recipe i have seen , easy less time consuming and definitely delicious 👍👌 thanks a lot 🙏 for sharing your recipe 😊
My pleasure 😊
To the point....no fuss. Great video. Thank you so much!
You're welcome!😁😃💕
Beautiful video...my family and I have been making and enjoying this for over 50 years in the Beautiful twin island Republic of Trinidad and Tobago in the Caribbean.
Additional ingredients can be added for a more earthy or spicy flavor.
We normally enjoy it with sausage, salt fish buljol, tomato choka, cheese and such...delicious breakfast or dinner.
Well done. Stay blessed.
Thank you so much for sharing. And great to know that I can enjoy with sausage, salt fish buljol and tomato choka. I have never tried it. but I will now. 😃😃😃
This looks like a good bread for dipping in soups. Adding shredded cheese to the batter might be a fun idea to try too.
Sounds great!😃
I wasn't expecting too much but then, WOW! This is the real deal absolutely delicious. It was so simply and painless to make it might put my bread machines on the back burner for a few decades. My only regrets, I don't really have any, was not trying this out with a bunch of spices. I can't wait to try this again adding Garlic Powder, Chives, Basil, Dill Weed, Parsley Flakes, Ginger, Paprika, Curry etc... In any event the basic bread is absolutely delicious and no matter you do it can only get better and better. So easy and so, so delicious...I can't stop eating it, HELP!!!
Wow! Thank you so much for such a compliment. I really appreciate for taking the time and sharing your experience with my recipe. And you are right. you can always add more spices to pair up with different meal. (My preference is Italian spices to go with pasta these days) Thanks again.
Thank you for making this video. Nice and straight forward. I watched one where they added flour salt sugar kneaded divided into 6 pieces, let rise add butter, add flour, combined back together, added more flour... cut a quarter off and fed it to the dog, added more flour.... drove me nuts watching it.
Thanks😃
Your comment made me smile, especially the dog part. Some people love the bread making process more than the finished product. Sounds like you found one of them.
I call that faffing. Making bread should be straightforward and not a chore.
@@theclumsyprepper Faffing sounds like a fun word although maybe it is not supposed to be. I am unfamiliar with the term. Making bread in a straightforward manner would be just right for many people, but for some, increasing the number of steps just makes it more fun. Some think play doh is fun, some think bread dough is fun. One thing I did learn recently is that if there is a substantial amount of fat (usually in the form of butter) in the recipe, it can hamper the development properties of the dough. That's one reason there are a number of enriched bread recipes that call for adding the fat after the dough has been essentially created and allowed to develop somewhat. It seems there is always more to learn.
NO OVEN, I'm glad I found your recipe for this, this looks great, simple and no oven and in the skillet, I'm going to subscribe to you and start watching your video's.
Awesome! Thank you!
What a grand way to make bread, this is a must for an easy way to have a quick and tasty bread.
Yes, thanks
Best recipe! Looks delicious! 🤤
Thnaks😃
I love this!!!! Thank you, will add to my recipes.👍
Hope you enjoy😃
정말 간단하고 맛있겠어요 다음날 퇴근하면 바로 해보렵니다 감사합니다
감사합니다
Thanx Mr no oven!
I just made that bread, even though the dough was a little wet, it still turned out to be a great loaf!! I almost ate 1/2 of it!!!
Thanx once again
Thank you for letting me know how it turned out😃And I am really glad you liked it❤️
Made this last night and it's amazing. I'm already thinking of so many ways I can use this in my meals. Thank you for sharing.
You are so welcome! Thank you for sharing your experience. I'm glad you liked it❤️
This looks like pan pizza dough to me. Would probably be great with tomato sauce and cheese on top.
Qué especial.
Lo voy a hacer.
Fácil,económico y sencillo
muchas gracias😃
Turned out to be absolutely delicious. I see how I can further flavour this.
Thankyou so much.
Thanks for letting me know😃I am glad you liked it👏👏👏
Amazingly easy. I will try this. Thank you.
You’re welcome 😊
Great and special recipe.. Thanks for sharing ❤️❤️❤️
My pleasure 😊
Just made this turned out perfect and delicious! Thank You!
Fantastic! thanks for sharing😃
This is great! Love that it's egg free as I have a family history of Cancer and need to avoid the Choline in eggs--thanks for posting
😃
Super easy recipe... love it 😍 thank you 👍😊
Thank you so much 😊
I made this bread to have with soup tonight..delicious..it cooked right through..I gave it an extra couple of minutes on the other side. Very easy. 😋😘
Great job!😃😁👏👏👏
Finally, something without oven ♥️👍
😋🙏❤️
yuuummmm! super fácil, estaba buscando una receta así de simple
Muchas gracias😃
Tried this last night and was not disappointed. I don't even have an iron skillet, I used a regular frying pan. A little burned on one side but still tasted great. Thank you.
Thank you, Glad you liked it😃
Спасибо большое за рецепт приготовления ❤
Спасибо
А че спасибо получилось хоть?
Made it today, loved it. Thanks for the recipe.
Glad to hear! Thanks 😃😁👏👏👏
For those commenters curios about cooking this recipe at camp for years now I have used my barbeque as cook syove top and bread cooks nice just preheat and maintain wit opposite burner from where you place pan on low usually works well. But im definately trying this recipe my next trip it looks simply delicious. Thanks for the excellent video.
Thank you so much😋🙏❤️
Муки 2 1/4 стакана, это гениально 😂. Интересный рецепт, попробую приготовить
Спасибо😃
Для "особо одарённых"- под видео есть рецепт.. Там в гр написано.. И мл.
Did this one today. My first ever baking anything. No accurate measuring in an aluminum pot so...sticky. Your biggest enemy is wet dough, you need to add flour as needed so it can form a tacky but somewhat firm ball. I did some kneading though since it's kinda fun. Also my fermentation and final proofing times were much longer.
Very happy with the results both the rise and the browning. It's like a gigantic piece of pizza crust which I happen to love more than pizza. :) It tastes and smells very good. Thanks for the video and certainly worth a try.
Thank you for trying out this recipe, and thanks for your comment😃
Wet hands also work well with sticky dough. That is my go-to since I don't want to add extra flour. Experience is your biggest helper. Stay with it.
@@jamesvoigt7275 Wet hands indeed help with the initial mixing and working the dough. What I really found crucial is not to over hydrate the dough in the first place. You won't be needing to add too much flour later and kneading is way easier.
Stuffing this "thing" with cheese, mashed potatoes and/or sautéed veggies is what I am experimenting with at the moment. :)
@@sghr220 Wow, does that ever sound good.
Many thanks for an easy recipe of delicious bread ! I'll try it so !
Thanks😁❤️
Ich hab es gestern gebacken und es ist sehr gut geworden 👍🏻
Vielen Dank für das Rezept 🙏🏻
Eine sehr Energiesparende Art Brot zu machen.👍🏻
Vielen Dank für das Teilen Ihrer Erfahrung. Ich bin froh, dass es dir gefallen hat😋🙏❤️
Благодарю. Отлично получился хлебушек!☺️
Спасибо😁❤️
@@NOOVEN, возможно, и вкусно получается, но "скорость" приготовления очень смущает. От начала и до момента "попробовать" не менее трёх часов пройдет! И это в лучшем случае...
What fun this is going to be when I add one or more of garlic, olives, herbs, herbs, and cheese.
Also, I think if you halve this for a thinner bread, it would be a great dough for stove-top pizza!
I totally agree😊 Thank you for sharing👏👏👏
Wonderful! I have in my holiday house wood stove without a oven,this is great idea for me. Thank you so much!
Sounds great! 😃
Зробив, дуже смачно, дякую. 👍
Дуже дякую😁
Спасибо за простой и вкусный рецепт ароматного хлебушка!!! 😋😋😋Обязательно приготовлю!
Спасибо😃😃😃
Проблема заключается не в избыточном весе, а в переедании.
Ну как приготовили?
Be careful of the temperature setting you choose. I followed the recommendation (down in the comments) of setting the knob on 5, which is a medium setting instead of a low one. The bottom burned after just 9 minutes, so I flipped it over and reset the knob to 2, and let it cook for 15 minutes. With 8 minutes to go, the loaf smelled of the heat being too high, so I turned it down to 1. Once having cooked for the allotted amount of time, I set it on the cooling rack, cut off the burnt parts, and attacked it armed with a full butter knife. The flavor is good, but the recommendations of adding garlic and seasonings would make it better. Next time I will omit the olive oil, for I think it contributed to the scorching, and use parchment paper in a dry pan. Also, I will cook it on between 1 and 2 from the start. I'm still in the experimental stage, for I am adapting the recipe to my stovetop. But this is usually the case when following any new recipe.
I usually put on 4 on my stove top, but every stovetop has different temperature setting as you say. Thank you for sharing your experience.
Lux!
Lux!
😃😃😃
One of the best tasting breads. Love it, very easy recipe. Thank you.
My pleasure 😊
Mameu😊
I can't wait to treat family and friends with this bread for breakfast.
Sounds great!😃
A very good video. Short enough to follow and clear enough to understand, with out talking. I love bread. And will surely try your recipe.
Thank you, please do try😃
Can't wait to try this!!
Hope you like it!😃💕
This is an EXCELLENT bread recipe. So easy. I made it, and cooked it a bit longer for crispness.
PERFECT!!!
LOVED IT!
Thank you😃 Glad it came out well👏👏👏
Very nice and very practical, look delicious...
Thanks God... 🙏🏻🙏🏻🙏🏻
Thank you😃
This looks fantastic!!
Thanks!!
love it. I save all my cooking oil and would just use that. But this is super simple. I can see herbs, oatmeal, nuts added
Thank you😃 It is just base recipe, you can add herbs, nuts, and etc. as you please😃
It was useful to find out that....
2.25 cups of flour is slightly less than the equivalent of a pint (easy to measure in a pint glass).
A tsp of yeast, is approx 3.5g, or half of one of those little packets that u can buy.
In the United States, two cups is exactly one pint. I guess it depends where one is from.
Maybe he filled a pint glass to the brim.@@jamesvoigt7275
sin huevo, sin horno, sin amasar... sin tocar la masa, que maravilla
Muchas gracias
Super delicious bread recipe, thank you for sharing🌷❤👍
Thank you so much 😊 really appreciate your kind comment💐🎉🎊
Спасибо огромное за рецепт, попробовала, все получилось, и очень очень вкусно😃
Большое спасибо😃
Реально получилось?
Thank you soooooo much for the recipe ❤❤ it's my first time ever making bread but most definitely not the last because it was freaking delicious 😋 😍
My pleasure 😊
Boy oh boy😮it's been 35 years for me. I live in Lombok, Indonesia got tired of eating water crackers. Bread here too sweet for me, tried buns but same than bingo....hello....here's something I know I'm going to like very much once I perfect the cooking and maybe the mixing 😅 wish me luck 🤞😁
I write this comment after I just cut the freshly made bread with your recipe! I can't believe it! I like it so much! I never cooked with the oven because I'm afraid of using it and was always thinking how great would it be to make bread on my own. And now that I found your recipe I can do it without an oven! Thank you so much for sharing! I will look over the other no oven recipes you have. You got a like and subscribe from me!
That is awesome!😁 Your lovely comment just made my day. Thanks again 💐🎉🎊❤️
Выглядит вкусно)
Спасибо
Thank you, I'm going to make this bread right now 😊❤ looks so good 😊
Thank you so much😁
Thank you, I've made this twice now, and it's pretty awesome 🥰🍾🥂🎉💝💐 I just need to change the pan I use as it sticks to the pan. The pan I use is a cast iron ceramic coated pan, 🥰. Much love from Australia 🦘🐨🦜🇦🇺👏
+Спасибо Огромное 💓 за информацию, желаю Вам крепкого здоровья и благополучия, долголетия в ЛЮБВИ 💓
Большое спасибо😋🙏❤️
Thanks! I'm making rigatoni alla vodka tonight and this should go really well with it. I'm going to try it this afternoon.
Sounds great!❤️
I just love this kind off recipes, thanks from Colombia 😊
Glad you like them!Thank you 😋
thanks so much!! my oven broke and literally all i have in my pantry rn is bread ingredients and im HUNGRY this is a life saver.
Glad I could help!😃😁👏👏👏
Огромное спасибо! Сейчас начал готовить! Надеюсь у меня всё получится!
Спасибо
Здравствуйте. Вы не подскажете чашка воды это сколько в млг? Наверное как всегда стакан воды - 0,200 гр. Сколько Вы добавили воды?
@@user-kk9pz2er3c в рецепте под видео всё написано.
This worked great. Merci!
Merci beaucoup😃💕
Thank you so much!!!! This is the best bread recipe. I usually mess up everything when it comes to baking. But this is very easy to make and a perfect, very tasty bread!!
Thank you 😋Glad you liked it!!
The nice thing about bread is that it's almost impossible to screw it up. The proportions and method of heating almost don't matter, as you will still end up with something resembling bread. The texture or flavor might be off, or you may have a raw center or something, but you can still eat it.
👏👏👏
This turned out very good. The only difference for me was I prefer activated yeast, so I sprouted it with the warm water and sugar, then combined with the rest of the ingredients. I also prefer this to let the yeast grow a little before it mixes with salt since salt can kill it or slow it down. Very tasty and easy!
On my second pass, I added some extra water as well as garlic powder, a sprinkle of mixed italian seasoning, and then some additional oregano. Buttered it up shortly after it was finished cooking and it was hard to stop eating it all. It made for a wonderful sandwich the next day as well
Thank you for sharing your experience. I am so glad you liked it❤️ Garlic powder and Italian seasoning sounds really delicious. Will try that recipe too😋
@@davidharris471 David! I, for one, think you are fabulous! You came back and commented a second time with your great suggestions which not are great enhancers. You also helped me remember some of the great breads I've made by adding combinations of sliced Olives (green and black), rosemary, garlic, cheese.....oh my goodness! Thank you so much.
Looked easy and delicious. Try tomorrow and many thanks for this recipe. Ruth
Thank you Ruth😃My pleasure 😊
I love it I learned how to do the holy bread and let’s say it was a blessing but a lot of work and learning many try’s and today is bread pan with cheese I love it thank you
Wonderful! Thanks 😃😁
I use self rising flour add some water mix well drop in a soop full on oiled pan like a pan cake we called it a flap jack out on some butter an honey after cooking yummy
Thank for your recipe, sounds yummy😁 I will try that too😃
Going to try this, my first and only bread making was a total disaster, 👍 lets do this
Thanks😃Please try😁
Mine was hard as a rock so you're not alone 😊 It takes a bit of practice to produce a good loaf.
I've made many breads in the past, but this one was exactly what we needed! We don't have an oven and only a huge hexclad pan. So, I doubled the recipe and it worked perfectly on the first try! Next time I'll try mixing in corn flour or whole wheat flour to make it healthier
Good job! Thank you so much for sharing😃
Maravilloso 👏🏻😚
Saludos de 🇨🇱
Gracias😃😁
I just made this! My family marvelled at the first bread they ever saw baked from a pan. There were 2 doubts I had while making it:
1. For the flour, I used a weighing scale to the exact amount of 280g and a measuring cup for the water. After 1 hour of rising, my dough was really sticky compared to the dough in the video. It's written that we have to add "some" flour, which looked like a tablespoon of flour shown in the video. My dough still didn't look solid, matte, and didn't form a ball like in 1:33. Mine was still gluey and shiny. Dough was stuck all over my metal spatula.
I ended up adding more than one tablespoon in an attempt to reach the same matte look. At that point, I didn't feel confident, and I wondered if I messed up, as over-adding flour can lead to underdone bread and will take longer for the insides to cook.
I read on the Internet that the as we knead dough for 7 minutes or so, the dough will eventually get less moist. So maybe I should have kneaded it longer before adding flour.
2. For gas stoves, I didn't know how low is "low heat," so I kind of winged it. I think I did a medium-high for the first side and checked it cautiously at 15 minutes before flipping it over for 7 minutes. When I turned it all the way to the lowest heat level, the second side didn't brown up even after 7 minutes. So, I turned it to medium and kept checking it.
3. I wanted a neutral tasting bread for the whole family to enjoy, whether with something sweet or savoury. So, instead of using olive oil, I smeared unsalted butter on the base of my 8.5-inch pan.
I might try putting less butter or no butter at all next time because with a non-stick pan, it didn't seem like it even needed greasing. It was easy to flip over.
4. The bread browned beautifully. The first side that was cooked was crispy like a baguette. The second side, not so much. I think it's because I handled that side with very floury hands.
5. The bread was actually spongy and bounced back like in the video!
6. The insides of the bread were a little too moist but had air pockets like in the video. I should have let it cook longer with lower heat and again, not added too much flour.
Thank you for sharing this recipe!
Thank you for sharing your wonderful experience😃😁Really glad your family liked it👏👏👏
Na prezentacjach filmowych są skróty czasowe dlatego w rzeczywistości nie jest to takie szybkie i proste!😕
Butter does burn at a much lower temperature than oil. But I'm sure you know that.
@@jamesvoigt7275 Nope! did not consider that. Good point!
@@fsdx416 I keep learning every day too. I wish you great success.
Thank you for the recipe. Tried it and it was very good. Would you pls advise which pan you used, cast iron or normal non stick pan?
Thanks for lovely comment😃Both pan works fine😁😃
Great video, great presentation, great recipe, & cute music.
Thank you for sharing this, & well done
Thank you so much❤️
So simple recipe! Thank you. Im avoided to an eggs, butter as my health concern.thank you so much. 😘
Glad to hear! Thanks😃
Wow! thanks a lot for this information...I have made mine today for the first time and the outcome is superb,I wish you saw and taste it🤗
Great 👍 I am so happy to hear that❤️
@@NOOVEN thanks a lot
Super 🌷🤩🌻
🤗Thanks
Wow! Excellent presentation. This is defnitely on my "to do" list for tomorrow. Super instructions,and,easy to follow. Great video.
Thank you😃
The cult and fanaticism that surrounds the Nationalists of the OUN-UPA and SS Galizien in Ukraine, who are responsible for the genocide against Jewish and Polish civilians during World War II. Let us condemn the cult of cruelty and hatred.
The report of the UN High Commissioner for Human Rights accuses Azov of war crimes: looting, unlawful detention and torture (and not only them, as far as the Ukrainian forces are concerned.
The Wolfsangel, or wolf's hook, is also a well-known neo-Nazi symbol, previously used by the Wehrmacht and SS. However, the Azovs explain that it is an abbreviation of Ідея Нації, i.e. "Idea of the Nation".
Ingenious method!
Thank you! Cheers!
We call this Johnny Cake in the Bahamas
😃😃😃
I want to give you 100 thumb up but can only give once
Thanks😃😁👏👏👏
"Fácil Y' Rápido práctico Económica Preparación, me encantó 😀😁🍞👏👏
😃😁👏👏👏