I don't normally comment on UA-cam very much, but had to for this one. Love this recipe! I usually prep my lunches for the week ahead and this one was a definite winner! I made this two weeks ago for the first time and felt a bit sad that I didn't have this delicious lunch again this past week. lol So, made it again for this coming week and it's strange to say, but I almost want the weekend to be over so that I can eat my weekday work lunches ASAP. Differences I've made to the recipe include adding bean sprouts and sliced water chestnuts to the veggies, 2 bell peppers (red & yellow), and some sesame seeds to the liquid and beef when pressure cooking. I also reserve about half of the veggies after sautéing for a bit of crunch in the final product. Anyway A+++ recipe, thank you for sharing it!
I made this dish tonight and it came out so good that, before it was all gone, I was asked when I'm gonna make it again. It went quick and it tasted like I had been slaving over the stove all day! That's the beauty of knowing how and what to cook in your Instant Pot. Thanks for the recipe. 😋
You are gifted in the instant pot recipes. Yesterday I made this for the first time. You hit it out of the ballpark. Today I am making the same thing with a little bit difference. Instead of rice, I am going to use baby potatoes on a trivet cooking it all at the same time. I know for a fact that it will taste just as good as it did yesterday. Keep up the good work and don’t stop cooking.
OMG!!!!! This is sooooo good! Hubster used a frozen roast that he thawed and used better than bouillon beef flavor for making rice. What an awesome dinner!!!! Oh, Buck, (the hubster) used red and yellow bells instead of the green. We like them way better. Thanks for another wonderful recipe Jeff!!! written by the wife....Jody
Made this as my first recipe in my instant pot!! Was a total success! Even my picky eater (son) like it! Will definitely make it again. Looking forward to trying other recipes from Pressure Luck Cooking!
I made this for dinner!! IT WAS AMAZING!! You guys!!! I’ve made 3 of Jeffery’s recipes and they have ALL been OUTSTANDING!! I HATE bland just as much as he does, and these recipes do NOT disappoint! THANK YOU JEFFREY!!!!
Jeff, you are hilarious!!! I love watching you making great food in the Instant Pot. There are so many "not-so-good" UA-camrs recording Instant Pot recipes, they are either hard to watch or hard to listen to because they just don't do a good job. When I'm trying to get new members for the cult of Instant Pot I always mention your UA-cam and Flo Lum's. You two are probably the most professional UA-camrs I've seen in the Instant Pot arena! Keep Cooking!!!
Hi just subscribed to your channel. You r definitely one of my favorite instant pot experienced chefs which I am super impressed by. Meaning how u take the time not only being descript on the ingredients but also how u always show what settings u use on the instant pot. I am about to order my very first instant pot pro. And will be using one of your delicious recipes as my first instant pot dishes. You are funny and very fun as well as educational to watch. Extremely motivated by your content. I wish u luck in your endeavors because u definitely derserve the accolades of your hard work. It shows! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
hi Mr Jeff that looks so good and yummy. i do not have a instant pot , but i have a regular pot. i will try that out. thank u for sharing. happy Thursday . god bless and have a safe and bless week and weekend.
Wanted to come back and thank you for the recipe. I followed your recipe but removed my veggies once they were the way I like them. After I thickened the gravy I put the veggies back in and let them cook for a couple minutes on saute. The dish came out great!
Hi Jeff. I tried this recipe. After tasting it, I’m not sure, but I swear I heard angels. This was great. I added portobello mushrooms and a tablespoon of Worcestershire sauce. It was great. Thank you for helping me make great use of my InstaPot.
Love your videos and variety of delicious looking meals. We just purchased our first Insta pot a few days ago and then I found you and a few others. I am looking forward to making this one and your lasagna version you put out a few days ago. Your personality is spot on...I love it! Happy cooking.... Italian lady originally from Upstate NY.
Oh! Pepper steak. One of my favorites. You know I gotta make this. I know I will love it as I do all your recipes. I already got chicken for pineapple chicken for dinners this week. I live alone and cook on Sundays for the week. I’ll be making pepper steak for next week. I have made many of your recipes and I must say all have been a hit. I’m a good cook but you have up my game with these instant pot recipes. You helped me to venture into the instant pot world. Thanks so much❤️
Made this today - yummy! Couple of changes - did double the vegetables and after sauteed, pulled them out and then added at the end (except for the garlic which is sauteed separately before adding the liquids and meat). Doubled the peppercorns like mentioned and then since I didn't have white pepper added about 1/4 tsp of red pepper flakes. Served over cauliflower rice. Mmmm
Another dinner win this week! Wow, this was so fantastic! I had to fight the hubby for the leftovers for lunch the next day. He's a tad on the picky side, so when he fights for leftovers, I know I have a good recipe. Thanks Jeff!!
I made this last Sunday. The only thing I changed was to add water chestnuts for some extra texture and crunch, and I used about 2 pounds of beef tenderloin I had around. It came out great.
Made this today. It was good but I HIGHLY recommend using the low sodium Soy sauce. I didn't have any and I used regular soy sauce and it was WAY to salty! Other than that it's good. Thanks Jeff for another great recipe! LOVE your videos!
I knew I was right. Perfect, just a slight difference. Add 1 more minute to the cooking time, when you add the potatoes to it. Awesome. Looking forward to your next recipe.
I love your UA-cam channel and your recipes. This one is a KEEPER. The only thing I added was some sliced mushrooms, just cuz beef and mushrooms are yum.
Delicious and oh so flavorful! I love this recipe! I rinsed 1-1/2 cups Calrose rice and let it soak in a stainless pan while I prepped the rest of the recipe. When cooking, I placed a lid on the stainless pain, put a tall trivet over the pepper beef and placed the rice pan on top of the trivet. When done cooking, I removed the stainless pan and left it covered to continue to steam while I thickened the beef mixture. The rice was cooked perfectly and it was so awesome to cook both at the same time!.Yummy! I'm definitely making this again. Thank you!
I have made this several times now and can't say enough good things about it. I think it's my favorite of your recipes Jeffrey (and I have many that I like, so that's saying a lot!)
We loved this recipe. The only thing I did differently was add a few more green peppers. I removed the peppers before pressure cooking the beef . The sauce is really delicious.
just made this, excellent! also made the chili, also excellent, adjusted the spices to the people I was cooking it for, and they came out perfect. only had my pot for 2 days, testing it for everything. Thanks for the start!
Jeffrey, I used my 6 qt. Duo to make this. Since I used top round steak, I did 12 minutes, with a 8 minute release. It was good! Thanks for the great recipe. May tweak the times a wee bit, for a bit more time. You are the best IP chef on YT!!
Hey Jeff I'm new the ip world and i have to say i love your pepper steak recipe it is a instant hit at my house . I have the 8 qt ip duo and I had to double your recipe to the tee and it still came out perfect . Thank you so much for sharing
This recipe is awesome, I used a london broil that was on sale, just had to add a step of cutting it thin. The pepper made for a mild heat, you subtely know its there then its gone and ready for the next bite. This one is definitiley a keeper!!!
I made your Chicken and Dumplings. They were amazing. Reminds me of my childhood. Mom made her dumplings from scratch just like you. Unfortunately in the 60's pressure cookers were placed on stove and not as safe as these Instant Pots. Next up going to make Black Pepper Steak. Thanks for all your wonderful recipes.
I made this last night. It was very good and I added a head of broccoli to it. It was very tender, but I was making it for my mother and that's how she likes it. I'm not sure if it was because of the broccoli, but it was a little watery in consitency and needed a bit more cornstarch.
Ok I’m hooked on your recipes! Tried this today (second recipe this week from your UA-cam channel) and it was a hit! It was a good dish for a family meal. Thank you!!!
Great and easy recipe. Everybody should have white pepper in their spice rack. I used red instead of white onions and added some jalpeno slices at the end because I like jalapeno.
DELISH LOOKING AS ALWAYS!!! I cannot wait to try this recipe (along with many of you others that I have yet to try, for me and my hubby). I am gonna order a Mortar and Pestle right now. One kitchen "gadget" I am lacking in my kitchen. ;) Love every single recipe you post Jeff!
🍄Hoisin and oyster sauce = magic flavor 💫 4 tablespoons soy sauce. 2 tablespoons smooth peanut butter. 1 tablespoon dark brown sugar. 2 teaspoons rice wine vinegar. 1 garlic clove, finely minced. 2 teaspoons sesame seed oil. 1 teaspoon hot sauce (more or less to taste) 1/8 teaspoon black pepper. While they are similar in flavor, hoisin sauce is not to be confused with plum sauce. Hoisin sauce is typically spicier with more potent flavors, while plum sauce is more of a jammy sauce made from plums. #mooshupork
Every recipe I tried of yours has been excellent! My favorite is your chicken, shrimp, and sausage gumbo. The best gumbo I've ever had. Even better than my friend's who was born and raised in Louisiana. Yep. That's right.
Keep up the great work! I totally enjoy your videos b/c of the simple step by step instructions in a soothing voice at a moderate pace as you explain the process, and I just noticed the pleasant background music today. All of the recipes have been amazing. Thank you for introducing me to Hoison & Oyster sauce; I can't believe how good these store bought products taste [I primarily cook w/Thai & S. Indian spices where store bought pastes often taste nasty]. I also looked up how to do homeade versions of these Chinese sauces but decided to try the pre-mades 1st b/c I couldn't easily find fermented black soybeans, the base for most Chinese flavoring (fyi: Japanese uses Miso or red soybean paste which differs from Chinese).
Nice recipe, the only thinsgs I'd do differently is sautee the beef first and add the vegetables during the sauce reduction phase. The browning will add a whole other level of flavor to your dish and you don't get mushy veggies.
Well we just finished making this in our duo mini. Verdict?.............OHMAZIN! The mini easily accommodates the recipe. The only change we'll make next time we make it is to cut the vegetables bigger. Thanks for the recipe. Neil and Liz
For a better blend of crunchy veggies, after the pressure cooking is done and the lid is off, add more raw peppers and onions and let them stand for about 5-10 min in the mixture, and then do the sauce thickening.You’ll get a combination of soft and semicrunchy peppers and onions.
I’ve been watching your videos and really getting anxious to use my new instant pot. BUT!! These fantastic delicious recipes (I know they are because one cannot lie about the taste on video) ARE THEY IN YOUR COMING COOKBOOK? Which I cannot wait for.
Do you have a peppercorn steak recipe? I used to buy a peppercorn steak marinade. McCormick or one of those seasonings companies that make the gravies and marinade bags. But I haven't seen it in years. It was so good. And that was what I was thinking of when I opened this. I may try a gluten free version of this. I have been cooking with oyster sauce for years and it is one of my favorite sauces to cook with. I have to cross my fingers and hope there is a decent GF version of it.
Make a roux at the beginning of the dish by adding flour to the oil while sauteeing the vegetables. That would be the proper and better tasting way to thicken up a dish, the corn starch slurry is only used to fix last minute mistakes with sauces and should not be used as a general thickening method.
Ok, you have completely inspired us. I work on an ambulance in a rural area which gives us plenty of time to eat fast food... every day. We started watching your videos and now have an Instant Pot on the way. Keep it up!
Well it was EASY! The big ingredient was low sodium soy sauce. First time it was a tad salty with normal soy sauce. Second time was Great! Did the Jasmine rice before hand and was perfect.
I don't normally comment on UA-cam very much, but had to for this one. Love this recipe! I usually prep my lunches for the week ahead and this one was a definite winner! I made this two weeks ago for the first time and felt a bit sad that I didn't have this delicious lunch again this past week. lol
So, made it again for this coming week and it's strange to say, but I almost want the weekend to be over so that I can eat my weekday work lunches ASAP.
Differences I've made to the recipe include adding bean sprouts and sliced water chestnuts to the veggies, 2 bell peppers (red & yellow), and some sesame seeds to the liquid and beef when pressure cooking. I also reserve about half of the veggies after sautéing for a bit of crunch in the final product.
Anyway A+++ recipe, thank you for sharing it!
I made this dish tonight and it came out so good that, before it was all gone, I was asked when I'm gonna make it again. It went quick and it tasted like I had been slaving over the stove all day! That's the beauty of knowing how and what to cook in your Instant Pot. Thanks for the recipe. 😋
You are gifted in the instant pot recipes. Yesterday I made this for the first time. You hit it out of the ballpark. Today I am making the same thing with a little bit difference. Instead of rice, I am going to use baby potatoes on a trivet cooking it all at the same time. I know for a fact that it will taste just as good as it did yesterday. Keep up the good work and don’t stop cooking.
OMG!!!!! This is sooooo good! Hubster used a frozen roast that he thawed and used better than bouillon beef flavor for making rice. What an awesome dinner!!!! Oh, Buck, (the hubster) used red and yellow bells instead of the green. We like them way better. Thanks for another wonderful recipe Jeff!!! written by the wife....Jody
Another winner! Definitely going to be added to the regular rotation!
Fantastic recipe...just made it. Well done sir
Spot on soooo good! keep the fantastic recipes coming 😀
Made this as my first recipe in my instant pot!! Was a total success! Even my picky eater (son) like it! Will definitely make it again. Looking forward to trying other recipes from Pressure Luck Cooking!
I made this for dinner!! IT WAS AMAZING!! You guys!!! I’ve made 3 of Jeffery’s recipes and they have ALL been OUTSTANDING!! I HATE bland just as much as he does, and these recipes do NOT disappoint!
THANK YOU JEFFREY!!!!
Jeff, you are hilarious!!! I love watching you making great food in the Instant Pot.
There are so many "not-so-good" UA-camrs recording Instant Pot recipes, they are either hard to watch or hard to listen to because they just don't do a good job.
When I'm trying to get new members for the cult of Instant Pot I always mention your UA-cam and Flo Lum's. You two are probably the most professional UA-camrs I've seen in the Instant Pot arena!
Keep Cooking!!!
You gotta say if the meats frozen or fridge please, otherwise I dnt know which to use. Thanks
@@bobdawkins7473 pretty clearly looks like beef that isn't frozen
@@dinobert06 Not if you're new to cooking. Theres no packet, and theres no info about whether its thawed etc
@@bobdawkins7473 3:26 has the meat packet. It's nice and bright red and doesn't look like frozen beef 😊
@@dinobert06 ahhh there it is! Thankyou :) I didn't see that when I watched it. I must have turned to wash something and was listening.
Hi just subscribed to your channel. You r definitely one of my favorite instant pot experienced chefs which I am super impressed by. Meaning how u take the time not only being descript on the ingredients but also how u always show what settings u use on the instant pot. I am about to order my very first instant pot pro. And will be using one of your delicious recipes as my first instant pot dishes. You are funny and very fun as well as educational to watch. Extremely motivated by your content. I wish u luck in your endeavors because u definitely derserve the accolades of your hard work. It shows! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Almost 4 years later but trying this for dinner tonight !!! Sounds so good cant believe I have not made this before.
hi Mr Jeff that looks so good and yummy. i do not have a instant pot , but i have a regular pot. i will try that out. thank u for sharing. happy Thursday . god bless and have a safe and bless week and weekend.
Thank you so much for such detailed instructions! I come across too many videos that don't tell you how long to cook things or what buttons to push!!
Wanted to come back and thank you for the recipe. I followed your recipe but removed my veggies once they were the way I like them. After I thickened the gravy I put the veggies back in and let them cook for a couple minutes on saute. The dish came out great!
You ALWAYS inspire me! I'm definitely gonna make this!!
Made this tonight and it was delicious!!
This is what my hubby always orders too! So thank you here I go! He Can not eat carbs so I will serve over Steamed Veggies ! Merry Christmas 2020!
You are keeping me busy in kitchen. Can’t wait to try this one too. Thank you Jeff
Made this tonight! First time I have ever made Asian (from scratch) in my life! Delicious! Thank you!
My favorite Instant Pot UA-cam channel; the best!
Hi Jeff. I tried this recipe. After tasting it, I’m not sure, but I swear I heard angels. This was great. I added portobello mushrooms and a tablespoon of Worcestershire sauce. It was great. Thank you for helping me make great use of my InstaPot.
Thanks to you and your wonderful videos on the instant pot, I’m now a chef 👨🍳
Love your videos and variety of delicious looking meals. We just purchased our first Insta pot a few days ago and then I found you and a few others. I am looking forward to making this one and your lasagna version you put out a few days ago. Your personality is spot on...I love it!
Happy cooking....
Italian lady originally from Upstate NY.
Oh! Pepper steak. One of my favorites. You know I gotta make this. I know I will love it as I do all your recipes. I already got chicken for pineapple chicken for dinners this week. I live alone and cook on Sundays for the week. I’ll be making pepper steak for next week. I have made many of your recipes and I must say all have been a hit. I’m a good cook but you have up my game with these instant pot recipes. You helped me to venture into the instant pot world. Thanks so much❤️
Just made this, PERFECT!!
I tried this one last night for dinner, and it turned out great! Thanks for the great videos. My kitchen will never be boring again!
Made this today - yummy!
Couple of changes - did double the vegetables and after sauteed, pulled them out and then added at the end (except for the garlic which is sauteed separately before adding the liquids and meat). Doubled the peppercorns like mentioned and then since I didn't have white pepper added about 1/4 tsp of red pepper flakes. Served over cauliflower rice. Mmmm
Another dinner win this week! Wow, this was so fantastic! I had to fight the hubby for the leftovers for lunch the next day. He's a tad on the picky side, so when he fights for leftovers, I know I have a good recipe. Thanks Jeff!!
Great “how to” video! It moves along quickly and to the point -being very informative.
Thanks! Much appreciated!
I made this last Sunday. The only thing I changed was to add water chestnuts for some extra texture and crunch, and I used about 2 pounds of beef tenderloin I had around. It came out great.
Made this today. It was good but I HIGHLY recommend using the low sodium Soy sauce. I didn't have any and I used regular soy sauce and it was WAY to salty! Other than that it's good. Thanks Jeff for another great recipe! LOVE your videos!
I just made this tonight with some extra veggies, absolutely delicious
So glad you liked it!
I knew I was right. Perfect, just a slight difference. Add 1 more minute to the cooking time, when you add the potatoes to it. Awesome. Looking forward to your next recipe.
I love your UA-cam channel and your recipes. This one is a KEEPER. The only thing I added was some sliced mushrooms, just cuz beef and mushrooms are yum.
Made this tonight and it was fabulous! Even the picky kids enjoyed it!
Very nice recipe I did this dish and was awesome. Thank you!❤️
So Jeff, I tried this tonight for my first Instant Pot meal & it really was great! Thanks!
Delicious and oh so flavorful! I love this recipe! I rinsed 1-1/2 cups Calrose rice and let it soak in a stainless pan while I prepped the rest of the recipe. When cooking, I placed a lid on the stainless pain, put a tall trivet over the pepper beef and placed the rice pan on top of the trivet. When done cooking, I removed the stainless pan and left it covered to continue to steam while I thickened the beef mixture. The rice was cooked perfectly and it was so awesome to cook both at the same time!.Yummy! I'm definitely making this again. Thank you!
I have made this several times now and can't say enough good things about it. I think it's my favorite of your recipes Jeffrey (and I have many that I like, so that's saying a lot!)
you really gotta make a video of your own to show us how to do this!
We loved this recipe. The only thing I did differently was add a few more green peppers. I removed the peppers before pressure cooking the beef . The sauce is really delicious.
Another wonderful recipe, I will try it this weekend. Thank you and keep them coming.
just made this, excellent! also made the chili, also excellent, adjusted the spices to the people I was cooking it for, and they came out perfect. only had my pot for 2 days, testing it for everything. Thanks for the start!
Looks delicious.
One of the best dishes ever...nice job man! I just made it...it was phenomenal!
Jeffrey, I used my 6 qt. Duo to make this. Since I used top round steak, I did 12 minutes, with a 8 minute release. It was good! Thanks for the great recipe. May tweak the times a wee bit, for a bit more time. You are the best IP chef on YT!!
Hey Jeff I'm new the ip world and i have to say i love your pepper steak recipe it is a instant hit at my house . I have the 8 qt ip duo and I had to double your recipe to the tee and it still came out perfect . Thank you so much for sharing
Suggestions on modifications if im using pre-cut chunk roast and making a smaller portion (1 lb meat)?
This recipe is awesome, I used a london broil that was on sale, just had to add a step of cutting it thin. The pepper made for a mild heat, you subtely know its there then its gone and ready for the next bite. This one is definitiley a keeper!!!
I made your Chicken and Dumplings. They were amazing. Reminds me of my childhood. Mom made her dumplings from scratch just like you. Unfortunately in the 60's pressure cookers were placed on stove and not as safe as these Instant Pots. Next up going to make Black Pepper Steak. Thanks for all your wonderful recipes.
I made this last night. It was very good and I added a head of broccoli to it. It was very tender, but I was making it for my mother and that's how she likes it. I'm not sure if it was because of the broccoli, but it was a little watery in consitency and needed a bit more cornstarch.
Jeff, you the best!!! I LOVE tuning into your channel and I am always using your recipes. Again, really appreciate you!
Just made it, so yummy. I've tried several of your recipes - new to Instant Potting, love your easy, quick videos. Thank you
Wow taste very good
Ok I’m hooked on your recipes! Tried this today (second recipe this week from your UA-cam channel) and it was a hit! It was a good dish for a family meal. Thank you!!!
Watching in 2020 during pandemic. Love your channel!
You are so entertaining. Going to the grocery store now to pick up ingredients. So excited to make this tonight.
This was our dinner tonight. It was wonderful. Thank you for the great recipe.
Great and easy recipe. Everybody should have white pepper in their spice rack. I used red instead of white onions and added some jalpeno slices at the end because I like jalapeno.
This is soooo good! My first meal in my Instant Pot and it was a success! Thanks!!
DELISH LOOKING AS ALWAYS!!! I cannot wait to try this recipe (along with many of you others that I have yet to try, for me and my hubby). I am gonna order a Mortar and Pestle right now. One kitchen "gadget" I am lacking in my kitchen. ;) Love every single recipe you post Jeff!
🍄Hoisin and oyster sauce = magic flavor
💫
4 tablespoons soy sauce.
2 tablespoons smooth peanut butter.
1 tablespoon dark brown sugar.
2 teaspoons rice wine vinegar.
1 garlic clove, finely minced.
2 teaspoons sesame seed oil.
1 teaspoon hot sauce (more or less to taste)
1/8 teaspoon black pepper.
While they are similar in flavor, hoisin sauce is not to be confused with plum sauce. Hoisin sauce is typically spicier with more potent flavors, while plum sauce is more of a jammy sauce made from plums. #mooshupork
we needed to see richard taste test that black pepper beef.
Not much of a cook but I just got a instant pot ultra and I'm dying to try this out. Wish me luck!
Would you think ginger would go well as one of the ingredients ? I’m really going to make this soon - like this weekend.
Every recipe I tried of yours has been excellent! My favorite is your chicken, shrimp, and sausage gumbo. The best gumbo I've ever had. Even better than my friend's who was born and raised in Louisiana. Yep. That's right.
you should apologize to your friend for having such a shitty palette
Keep up the great work! I totally enjoy your videos b/c of the simple step by step instructions in a soothing voice at a moderate pace as you explain the process, and I just noticed the pleasant background music today. All of the recipes have been amazing. Thank you for introducing me to Hoison & Oyster sauce; I can't believe how good these store bought products taste [I primarily cook w/Thai & S. Indian spices where store bought pastes often taste nasty]. I also looked up how to do homeade versions of these Chinese sauces but decided to try the pre-mades 1st b/c I couldn't easily find fermented black soybeans, the base for most Chinese flavoring (fyi: Japanese uses Miso or red soybean paste which differs from Chinese).
Yum! Served it over ramen noodles I had left over from some stir fry & my boys loved it! Thanks!
Nice recipe, the only thinsgs I'd do differently is sautee the beef first and add the vegetables during the sauce reduction phase. The browning will add a whole other level of flavor to your dish and you don't get mushy veggies.
Jeff, I just made this tonight. It is sooo good. I like mine slightly sweet, so I added some honey at the end. Thank you!
Oh my gosh, this one looks amazing. I am definitely going to try it. It seems so easy too! Thanks!
Love your recipes. All very nice
Well we just finished making this in our duo mini. Verdict?.............OHMAZIN!
The mini easily accommodates the recipe. The only change we'll make next time we make it is to cut the vegetables bigger. Thanks for the recipe.
Neil and Liz
This one is my and my husband’s favored ‚Jeffrey‘ recipe. Made it when it came out and many times since. Added more peppers though.
Giving this a try tonight. Going to add mushrooms. Thanks for all the amazing recipes.
So glad i found this channel !! keep up the good work !!
Yummy. When I make this I'll add some chopped ginger. Can't wait to try this and TY Guy.
Looks like adding some shiitake mushroom slices would be a great thing to do.
I love all your videos. I bought my first instant pot. I’m going to try the pepper steak plus my kids love chicken. Wish me luck.
love your weekly recipes. Thanks
This has become a favorite in our home! Thanks Jeffrey👨🍳
What’s the difference between the Duo and the Ultra? I want to get the pot with the most features. Great videos.
Hey Jeff, Just curious would it work if you put the cornstarch slurry in before you did the pressure cook part.. or is there a reason to do it after?
For a better blend of crunchy veggies, after the pressure cooking is done and the lid is off, add more raw peppers and onions and let them stand for about 5-10 min in the mixture, and then do the sauce thickening.You’ll get a combination of soft and semicrunchy peppers and onions.
All I can say is thank u! so well done u are so warm , inviting and I such a damn good cook
U could be on prime time move over Rachel Ray !
Just made this tonight and it was de-lish!!!
Jeff just had this it is tremendous! Please can you make a great meatloaf one.
Jeff, do you have a cookbook of your recipes?
You make your food look to die for!!! Now I'm hungry!! LOL
I’ve been watching your videos and really getting anxious to use my new instant pot. BUT!! These fantastic delicious recipes (I know they are because one cannot lie about the taste on video) ARE THEY IN YOUR COMING COOKBOOK? Which I cannot wait for.
Do you have a peppercorn steak recipe? I used to buy a peppercorn steak marinade. McCormick or one of those seasonings companies that make the gravies and marinade bags. But I haven't seen it in years. It was so good. And that was what I was thinking of when I opened this. I may try a gluten free version of this. I have been cooking with oyster sauce for years and it is one of my favorite sauces to cook with. I have to cross my fingers and hope there is a decent GF version of it.
Pepper grinders can do coarse grind, just don't tighten the screw too much.
U make instapot cooking fun, ur a hoot to watch, love it
Nice recipe I made it for my family they loved it! I would say you should have made a stir fry with rice noodles to go with it so good
Hi what could I use instead of cornstarch? Thanks! this looks amazing!
Make a roux at the beginning of the dish by adding flour to the oil while sauteeing the vegetables. That would be the proper and better tasting way to thicken up a dish, the corn starch slurry is only used to fix last minute mistakes with sauces and should not be used as a general thickening method.
...and I always look for the black pepper chicken...but this looks wonderful....
I actually was thinking chicken could probably be substituted with this recipe too??
Ok, you have completely inspired us. I work on an ambulance in a rural area which gives us plenty of time to eat fast food... every day. We started watching your videos and now have an Instant Pot on the way. Keep it up!
Jeff we cant find beef round pepper steak to cook black pepper beef or sliced garlic
Great UA-cam channel. This is a great recipe.
Looks yummy...
Jeffrey I’m allergic to shellfish. Is there something I can use instead of oyster sauce?
Well it was EASY! The big ingredient was low sodium soy sauce. First time it was a tad salty with normal soy sauce. Second time was Great! Did the Jasmine rice before hand and was perfect.