Corn Tamales - Rick Bayless - Great Chefs

James Beard Award winning chef Rick Bayless shares his recipe for fresh corn tamales from his acclaimed Chicago restaurant, Frontera Grill.
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[@richardmassey1555]

I always enjoyed watching great chefs tv ahow and a couple of others that were shown with it every chance i got.

[@java6727]

Happy to see Rick Bayless used to be younger too...

[@jpallen719]

I love Rick bayless....

[@andymcgrady2476]

I like Rick's cooking. Watch him on my local PBS station & saw him as the 1st challenger on American Iron Chef as he took on Bobby Flay. I like how Rick shows you how to cook "old school" authentic Mexican. Will have to try this recipe with the corn.

[@SmallScreenFood123]

+Andy Mcgrady We love his cooking too! Let us know how the recipe comes out if you make it at home!

[@richj011]

Never had corn tamale until yesterday, I went to a Mexican grocer and bought a package of 3 for $6. Very much worth it.

[@gusgarza6529]

My mouth is watering now. Looks Delish..

[@kerinohwithatwist]

Wow never seen rick looking like this before

[@kerinohwithatwist]

I made tamales a few times before, they came out pretty good but I ave made sweet tamales before but I want too

[@mandykal]

I'm hungry now!

[@user-op3ls3jd8j]

write it down please how many gram the ingredients. flour, corn, baking powder???, thanks

[@teddysalad8227]

Start to finish in 8 minutes. That's saying something.

[@bertvillarreal888]

Mmm. Fill with sweetened goat cheese!

[@k.fuentes7448]

Rick is one hot tamale

[@sarahgrubb9389]

How did he mix that white corn masa that he added to corn?

[@summeronio9751]

I didn't even recognize him.
Looks like Steve Jobs circa 1986

[@netdog713]

loved how dude in the back rubbed his nose then handled silverware yum yum

[@christinecreamer848]

Where can I buy some of that corn masa thank you

[@anabarrera9922]

Christine Creamer Latin store

[@anabarrera9922]

Maseca

[@monicamariavalenciahernand9557]

Recipe

[@boblydecker5951]

What, No Lime?!!!

[@sandraamaya9415]

NADA Que ver con Los autenricos envueltos De mazorca

[@happydays0220]

Where is the red tomato 🍅 sauce

[@normasouza1086]

Love you but it’s “Tamal” not “tamale” agh! One of my pp. 😂

[@scottscott4514]

The correct singular form of the plural noun "tamales" depends on which language you are using. In English, the singular form "tamale" is a loan word from Spanish and is officially recognized as an English word by dictionaries such as the Merriam-Webster Dictionary. The singular "tamale" has been written in educated English discourse since 1854 (from the Nahuatl "tamalli"). If you are using the Spanish language, then the singular form derived from Nahuatl is "tamal".

[@Shielabebe]

No measurements 😌

[@toolinc.collection1521]

I like Baylee's but I seen better tamales and those ingridients are his own . Original corn tamales aren't made that way .

[@jeighmondragon1994]

Eliseo Lusian in Veracruz this is how they are made. My family has always done them this way, with meat but exactly like this. There are different types of tamales thru out the Latin cultures

[@ashleyrobles2921]

Eliseo Lusian well just like she said we all come from different countries different styles and tastes well just to let you know it doesn't matter where there from just as long it taste good there good enough for me

[@bertvillarreal2013]

You’ve obviously never tasted the ones he stuffs with goat cheese. They are divine! It’s his spin on sweet corn tamales. It tastes like sweet corn Columbian arepas stuffed with cheese, which I make often.