My Friends React to my Prized Udon Soup
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- Опубліковано 22 сер 2024
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This Episode ► Sam shows you how he makes a Udon Noodle Soup! Jake and Jarrett work on a super secret project in the back sound room.
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![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
Sheesh, can't even make soup without having to wait for it to render.
Jonathan Charles
U mean wrender
Elwyn Mollart This was one of the first few videos of theirs I watched. Many videos later, I now understand that that is the correct iteration.
Take your Upvote and get out of here LOL
Jonathan Charles darn, I forgot to bake it
This comment is underrated
There's a word on the bottle at 2:24 that reads "dashi" (だし) and dashi is a stock used in a lot of Japanese noodle and soup dishes. Often they use fish flakes (as Sam mentioned), but they can also use a combination of Shiitake mushroom of kelp to create a stock.
Also, the hiragana reads "soumen tsuyu", and "tsuyu" basically means 'soup' or 'broth'. Basically, it's a 'fine white noodle broth'
also, the bonito flakes is another thing that is often used in the stock, often in combination with other 'dashi' in what they call 'konbi dashi'. It's basically dried tuna flakes
Was just gonna comment the same thing.
Dashi is dope, if I make the cheap ramen, I always add a little bit. Adds so much to it.
Why is it so entertaing watching a filmaker make soup? 😂😂 love it!
Jarrett looks like Adam Savage in the first seson of Mythbusters
Yep, he looks like young adam...
Budget Adam Savage...
Knew I wasn't the only one
He rejects your reality and substitutes his own.
Adam Salvage
Secret stuff #1: Soumen tsuyu - the thing you can't read
日本人?
Probably? Maybe he just knows how to pronounce it
Thanks!
@@Janeru boku nihonjin
At Corridor, we don't boil our pork; we Wrender it before our noods
.
.
.
Also, more Chef Sam!
“Anyone want some noods?”
Udon is delicious, but it's not rice. It's a good old wheat noodle.
And its a bitch to make fresh.
if its wheat then its pasta not a noodle
@@voidlight6006 if it's extruded, it's pasta and not a noodle. ramen noodles sure as heck aint pasta, but they are made of wheat.
@@Kataclysm113 Result is the same in the end
Weirdest argument I’ve ever read
Cmike is the nicest soup
Too bad Cmike can't eat the soup.
@@SiopaoSauc3 He's so nice he can't eat the soup, since he wants to leave more for everyone else.
@@jobeedrost Because of his beard
Of course u have 420 likes of meme now
Noice soup
rip cmike
You should make an anime cooking battle in real life with all the over the top reactions
Ya ever heard of food wars?
@@crysalistwo189 oh my god that was a double burn. You called him uncultured and called foodwars a real lief anime cooking battle
Blue bottle "somen tsuyu" (brand name yamaki), and the rice seasoning i'm guessing was katsuo fumi furikake.
This was like an Episode of the Office and Im living for it my dudes.
I love how he needs to render the food before eating it.
ahhhh, what the world of VFX and 3d modeling has done to them
The question is: can the soup FIX my marriage?
no, sorry
Eat good food and don't go to bed angry
Let us know!
Myth Confirmed
Yo how we doing
I don't understand this video literally has 10,797 views but the channel has 1.1 million subs. Also this channel is so unappreciated but it is so amazing thanks for the brilliant content guys and keep up the good work!
Cedricgaming123 11k viewers in two hours is pretty good tho.
It’s because this channel changed from cool, original, and interesting stuff to selling out and having hella sponsered shit
I've found the thumbnails to be really off putting for the past year or so. I love their videos but the thumbnails make it so hard for me to click on the video.
You're complaining that they made what used to be purely a hobby into a job.
This may be just me, but the loss in quality has something to do with that.
Aka, these bullshit title cards, and scripted segments.
7:33 a full minute of Cmike being passive-aggressive.
Al dente is probably かため (katame) in Japanese... Its basically the term for firm noodles you can request at some ramen shops...
Best I can figure on the recipe
water
Yamaki Somen Tsuyu Soup Base for Thin Wheat Noodles (or mentsuyu udon)
thinly sliced pork belly
green onion
nori komi furikake (no sugar)
frozen udon noodles
please add-update if you notice something wrong or find more ingredients.
I aspire to be like y’all when I grow up, you guys work very well together and make top tier content
I really like the corridor cooking tutorials, I haven’t tried this one yet (of course, I’m going to make it tomorrow) but so far Jake’s breakfast burrito is my favorite
The "crew" truly seems like a tight group of friends. Always enjoyable to watch, even if it's just soup.
"Send Noods" needs to be made into a limited run t-shirt lol
People in the studio: it’s so good
Niko: that’s good lunch
"I love hats, I wear them every day" -Jake, professional human bean
i was kind of expecting niko to go full chef ramsay for a moment
You guys have had some good cooking episodes. Sam's Udon, Jake's breakfast burritos, Carmichael's vegan smoothies, Niko's cheese making, Street Meat guy's street meat. What other one's am I forgetting?
Wren’s amazing and unique soup from the cook off
The kimchi
brandon while he not part of corridor made some smoothies
Clint’s Chai
Hey Sam, the Japanese word for al dente is just アルデンテ (Aru Dente) because it’s a borrowed word (hence the katakana).
When ordering noodles you say '固めん' when you want them al dente. Literally hard noodle.
u study Japanese?
@@jamesbore5086 Yes, he watches Anime
I don't understand why he wants to know how to say al dente in Japanese. It doesn't mean it tastes good or delicious, it literally just means " Cooked enough to be firm but not soft." - Is he stupid?
@@inertia1113 dude... it's just curiosity. Can you not be a dick for a second?
Can we get a beanie??? I have dreads and snap backs don't fit well
Plus I like beanies.....
Oh shit, a little classic black beanie with the gold CD logo on one side would be awesome.
I'd buy the shit out of that.
Yea, i prefer beanies over snap backs, they should definitely make some.
Count me in!
same
Corridor need a Corridor Crew Cook-off!
That's a lot of food to render
"Its an LA thing"
Lives in Georgia, buys all ingredients from my local Walmart...
Green onions add flavor when cooked into a broth of any variety, my man
I feel like this is merely a mortal's rendition of the true Doby
Loved the history behind the building segment - really interesting!
3:15 When he puts the thingy in it sounds a lot like the Pac-Man theme
That is an incredibly bizarre observation and I'm slightly mad that I can totally hear it
It actually kinda does
somehow corridor crew has become a reference for several of my mainstay meals/drinks now...wat haha
"Tastes more like humans"
"Secret ingredient number 2"
Podcast, calling it now.
"Opportunities for Solutions", a quote that I can use to annoy my friends. Genius!
Damnit Sam! Now I'm so hungry!
Me too :(
2:23 *This stuff*
"Somen noodle soup" is all I got from that, so I'm assuming that's a somen soup stock. Somen is a super thin noodle ironically, but it doesn't matter as long as it tastes good.
I love this channel for random stuff like this
Awesome vid, great content, great channels. Been watching you guys for a year now. Keep doing awesome stuff!
You guys are like my favorite tv show
I actually made this for my wife the other night and she absolutely loved it. Thanks for the great recipe. It was outstanding.
"broth... is water with seasoning"... so coffee?
coffee is bean broth.
Sam telling us how to make udon soup, is me telling my little brother how to make Mac and cheese.
Watching food videos from Corridor makes me curious about everyone else's recipes
The way Sam made Udon felt the same as someone making Latka's with frozen hashbrowns and garlic oil.
It's spelled latke
weeb
You're supposed to rinse udon in cold water to remove the starch after you boil it in water. Then you put it in broth and serve.
D C although with the mentai dish specifically they'll leave the starch on
Yeh you do the same with pasta when making italian food
@@thecaffineman Not with italian. The starch in Italian pasta dishes are used to make a cohesive sauce and is a sin to rinse pasta.
I feel like Doby would look more like a glitched rapscallion rather than a red devil.
I didnt see the death coming there.
I laughed so loud lol 5:45
Nice to see another noodle man around these parts
I actually love watching corridor crew videos, there so relaxing and just make my that much better!
First ever Corridor Crew video I save into the "Cooking" playlist.
we're honored :)
That story about the history of the building is really cool. Wonder if there's some old photos of the place back in the day?
Broth? Oh, you mean cloudy food juice?
I love sustenance juice.
Yum yum pork water
@@somewhatartistic7966 where I come from, restaurants just put a spoonful of Japanese seasoning into hot water
So basically, Sam is really REALLY funny. I love him. So much. I wish I was Gideon.
Drinking game, take a shot everytime Sam says udon noodle soup
Beautiful food. That steam sure as hell be a kicker! Lolz. Loved the vid!
Finding a good noodle shop is on my bucket list.
I actually tried to make this!! I’m not sure I did it right, but it still tasted great!!
I can tell you that the Japanese way of saying "al dente" is "aru dentei"
That blast door is so rad. I need one!
Jake talking about the studio in it's old state was suprisingly wholesome.
Ive been waiting so long for that og hat. you guys are legends.
Ain’t gonna lie the ain’t lying is really comfortable
If you want to specifically get a Bonito fish taste, look for Hondashi. As a Japanese myself, our family use it in our udon, as well as in many other dishes. Not much, about a coffee spoon for every 2 liters, only enough for the "kick". If you want more complexity, look for rice seasonings that come in triangular plastic packages unique to a brand called Urashima. You just won't go wrong with them (currently using Urashima's Katsuo Mirin, "baby Bonito" in Japanese), but test out everything, because there is a large variety of products and I am sure you can find that sweet spot.
Great advise thank you!
Didn’t know I was watching Binging With Babish today
sam cookin noodles is my new favorite sam
Operation JJ is a bold name for a kid, I love it!
Your videos are awesome i am in a constant need for more
When people enjoy the food you make, its the most rewarding thing, you''re absolutely right about that because you see the smiles it brings on peoples faces. 😊
Ive watched this like 20 times and i keep coming back to it. Such a great video
Same 🤣
remember when node titled their non-gaming videos MAN party? you guys should bring that back as a janky cooking series
-LAN party-
*MAN party*
I don't know why but it's become a ritual to watch this while I eat top ramen...anyone else?
Dude your space used to be a warehouse rave Venue! That's sick!
LORD SAM SAMA HAS MASTERED THE UDON SOUP
OK Sam, cooking segment, Jake and Jarrett and building segment, Jake more of his legal segments, and Wren doing electrical builds. There the videos I want to see.
You guys are so funny! I’m just chuckling away.
Professional chef here and bro can i steal this for my menu
Sam, if you hate the whites of the green onions, try tossing them in the broth and let them cook into the broth. They're thick enough to stand up to a little heat if you leave them bigger. Then you can pull them out later, if you want. I *SUBSCRIBE* hate the slimy bois too, Sam is right. I try to use as much of my ingredients as possible.
I reckon the new rooms for future podcasts ;)
THE SNAP IS BACK!!!! THANK YOU!!
Bruh at the beginning sam sounded like a Borderlands NPC asking you to get ingredients
I watched this video so many times in the summer lol
2:24 Thats tsuyu soup for soumen noodles. Soumen is similar to udon noodles cause they are thinner due to being stretched when made. They are popularly eaten cold in Japan during the hot summer months with a rich tsuyu dipping sauce.
I couldn't hear any music.
And then i plugged my headphones.
Lit bass tune!
Damn, get some sleep Niko, you look exhausted.
I have been waiting for SOOOO LONG for those Corridor caps to be available again! FInally got to order it!
Dude, I'd loooove a waterfall beside see through stairs leading to a koi pond, that sounds awesome!
I'm ready to fall asleep and die in some dope merch
"there's no better time than standing in a puddle of jank to tell you guys about the next limited edition T that's coming out"
If there is ever a "corridor crew out of context" video i need this line in it
Watching Sam start cutting onions from the root shortened my life by 6 months
That blue bottle is Yamaki Soumen Tsuyu (broth) with katsuobushi (dried flakes of tuna) soup stock.
You can cook onions with butter lol love the video and the new shirts are awesome if i could afford it i would wear nothing but your Murch everday. That soup 🍲 look good your making me hungry SAM.
“Send Noods” lol
Wren: Drone guy
Nick: Gun guy
Jake: human sponsorship
Cmike: wise vegan
Niko: sword man
Sam: game guy
Jan: warlord
Peter: Good vfx guy
"Its an LA thing, cause it requires a good Japanese grocery near by" I know you did NOT just say that.
Jarret looks like a young Adam Savage.
Sam reminds me of the one weird kid that watches anime in school
I love how Niko is the critical judgement element in everything they make