BEST VEGAN BANANA BREAD | 8 ingredients
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- Опубліковано 22 лип 2024
- How to make the best vegan banana bread with just 8 main ingredients. It's light, fluffy, tender, and moist! Tag me on Instagram @rainbowplantlife with your recreations :)
FULL RECIPE: www.rainbowplantlife.com/blog...
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Time Stamps
00:00 Introduction
00:31 Choosing the right egg substitute for fluffy banana bread
01:36 Mixing wet ingredients
03:07 Mashing very ripe bananas
04:23 How to properly measure flour
06:01 Mixing the remaining dry ingredients
07:06 Adding sliced bananas on top
07:40 Baking the banana bread
08:52 Taste test!
What are your favorite coping/de-stressing activities right now? Mine are meditation and baking/eating banana bread :)
Mine is listening to radios and spotify songs my fav songs by bonjovi roxette red hot chilli peppers backstreet boys muse cameo the cars no doubt jonas brothers richard marx Thanks Ramya
Girlllllllll.....You have an AMAZING gift from above!!!! We tried making banana bread yesterday, so that’s my comfort food. We find that coconut oil gives it a much better taste, but never tried it with plant based milk (thanks for the tip!!!) Can you package something of your food and sell it? Btw, Meditation is always good...We walk at least one hour/day.
Aww you are very sweet. I'll have to look into packaging some food! And early morning walks in the park have also been a saving grace for us.
We find walking daily helps a lot 😊 too
Gardening! Since I have to work from home, travel time to and from work has been turned into gardening time!
I made this as muffins and was so surprised by how good they were. Mine turned out a bit too moist, but that was better than being dry for sure. I also made a rosemary & brown sugar topping to sprinkle on the muffins before baking. Delicious!
"Oh Nisha, you don't look homeless today!" LOL love your mom.
Lol she’s quite the riot 😂
Legit spit my coffee
🤣🤣🤣🤣🤣🤣🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️
My mom likes to throw shade like that, too.
Oh, you know your daughter always looks lovely!!! LOL 😂!!
The scene with you waiting for the banana bread to cool made my day. So funny and cute!
Hehe I’m glad you enjoyed it Liz!
Yum! Second loaf in 3 days in the oven. Posted a pic on FB post. Added walnuts and a little enjoy life chocolate chips. Amazing!
I’ve had to come back to comment and say that I made this banana bread yesterday.
This banana bread is dangerous. Whoever makes this needs not to eat it but to send it to myself so I can properly discard of it, in my mouth 🤤
First of all, you were correct...it was hard to avoid eating it right out of the oven and that’s exactly what I did! I just couldn’t stay away to allow it to cool. Oh how heavenly it smelled😭😍 It was so delicious! So delicious in fact, that I too have to agree that this is by far the best vegan banana bread I have ever made and ate! You can’t even tell there is aquafaba in it (which I was worried about for no reason, clearly).
I woke up today to find less than half of it remaining and although a little part of me was sad about that, I was also so joyous to know someone else in the house also found it as delicious as I did. So, I sought out to do the only plausible thing there was to do....and that was to be sure to scoff the final slices all to myself after dinner. So no one else could, of course😂
Speaking of dinner, yesterday I also made your chana masala recipe and once again...it was absolutely divine!
I’ve tried a handful of chana masala recipes but nothing compares to yours. This recipe is perfect and all the spices just happily marry one another in my mouth 🤤I didn’t have every single ingredient but as you said, ‘if you don’t have them,you don’t have them’. Therefore, I was pleasantly surprised (but not shocked) to find out this recipe is hands down the best chana masala recipe out there. Soon enough the house was fragrant with what was cooking and it was at that point when I knew I’d never have to hunt for another chana masala recipe, ever again.
Some may think I’m overreacting when I explain how amazing your recipes are but truthfully, I really am not.
I just want to say a huge thank you from my salivating tastebuds for these recipes and I’ll be 100% sure to make more. They are so simple, fuss free and the ingredients are easily accessible, yet the taste and satisfaction from them is huge. Next on the list is the bolognese and I can’t wait for it!
I hope you are staying safe amid the craze of the current world and I send my love and support to you all the way from the UK 💚
Hi Nelly! Aww thank you so much for taking the time to write this thoughtful and lovely comment. So happy you loved the banana bread and haha it is so dangerous indeed. I don't think it's ever lasted more than 36 hours in our house haha. And yay, so nice to hear that you think the chana masala recipe is the best you've tried. That's such lovely feedback to hear and makes me so happy. I really appreciate your kind words and so happy you're enjoying my recipes. I am doing well and staying positive and safe :) Cheers from NYC!
Your comment made me laugh 😂
My is delicious but to oily why
I put the amount she said 75 ml or 1/3 cup I measured many time because it looks a lot of oil.
oh good. I guess I can omit vanilla extract! Cause I don't have any more :(
@@kendall00012 haha me too
Your banana bread is the BEST! I would say restaurant-quality. Moist, fluffy... simply delicious!
I used unsweetened apple sauce instead of the oil, since oil makes the whipped aquafaba deflate back to its liquid form.
I am so happy you loved it! Good tip on the applesauce, I will have to see if I have some in my pantry for the next time I bake it :)
Did you replace it with the same quantity?
@@vp1580 Yes, that's what I do for all baking recipes when replacing oil. Same quantity by volume in unsweetened applesauce.
Ooh thank you for this comment, if making it oil free makes it better, that would be fabulous!!
My favorite parts of this video (other than the recipe): the explanation of why not to scoop floor, the distraction dance, and your mom! 💕 Can’t wait to try this!
Aww haha I'm glad you enjoyed those bits :) Thank you for stopping by!
Just made it this afternoon with cinnamon, cardamom, nutmeg, ginger and clove powder. Vegan chocolat drops, pecan and walnut pieces. YUMMMMM thanks for the amazing and easy recipe. So nice to have the measurments in grams, I'm from the Netherlands and we don't use cup measurments... Love your channel!
Ooh love your additions! Sounds absolutely delicious!
Just cooked it - delicious! I have several of your recipes bookmarked to make and this is the first I've tried. Based on this I am definitely going to be doing more of them! Thank you
I baked this last night and it was soo good. So soft and fluffy, not to thick, or gooey! Thank you so much for sharing!
Usually when I bake vegan desserts they don’t turn out well..this turned out incredible! It was a hit with the fam who couldn’t believe it was vegan, Aqua faba is a game changer. Thanks a bunch!
I am trying that ripening thing!!! That sounds so awesome!
I‘m so in love with this recipe! I‘ve made it soo many times and everyone who tried it, loved it!
Thank you so much for this amazing recipe🙏🏻
I love the word moist lol. I'm going to try this recipe today, looks delish!
Wow! That Aquafaba thing really works. This is my favorite banana bread, vegan or not. Not too sweet or oily, and not dense either. Very nice. My daughter gave it two thumbs up. My husband said it was the best 'nana bread ever.
FINALLY a recipe where I do not have to google and convert all the measurements!
Thank you! Amazing chanel, fantastic recipes!
I am definitely in the banana bread phase too lol. Thank you for bringing some much-needed humor to my weekend!
Lol welcome for the team! Thank you Sarah!
I just made this yesterday -- and I followed the recipe exactly and my banana bread turned out PERFECT! Amazing flavor. Thank you for sharing!
AMAZING!!! Made this yesterday...so fluffy!!! Have made several recipes before, nice flavor but always too dense and heavy. But now that we´ve tried this, never going back. Thank you girl! 💞
The texture looks amazing. I can see why you called it fluffy. I will be baking it later this week!
Yes, so fluffy indeed :) Thank you Jeanie!
Can’t tell if this was because of the early pandemic banana bread phase or not but it’s amazing seeing it for the first time now over a year later. Looks amazing
This has become my go-go banana bread recipe! It’s simple and I’ve only gotten good reviews from friends and family :) thank you for sharing!
I have made this several times now and it never fails to impress (like all your recipes tbh) thank you!
The crumb on this bread looks wonderful! Great recipe, I will definitely try it out.
Tried the cupcake version at 25 minutes and they turned out amazing 🤩
Thank you! Made this recipe last weekend & I LOVE it! Will definitely make it for the holidays & whenever I want banana bread 🍞 😋
Absolutely amazing definately the best banana bread recipe out there. I have made it soo many times and my non vegan family cant get get enough of it
What fun to watch! What great personality! Thank you
This sounds so good! I can’t wait to try. All your recipes look and sound amazing and you are so entertaining and fun to watch! Thank you for creating so many delicious, vegan meals ❤️
Thank you for this recipe! I've done it, and it turned out delicious! It was my first vegan baking! I am sharing the recipe with my friends and family!
This is the best banana bread. I have made it several times now and my family loves it. I little tip on aquafaba you can freeze it. I use 1 tablespoon measurements and fill up my ice cube trays. Thaw before using. Now you have aquafaba whenever you need it.
You're a genius! I use what I need and dump the rest and then I don't have any when I need it. Never again!
Great tip thanks.
I do this with passata so that when I'm making pizzas I just take out how ever much I need at the time instead of opening a new carton every time and only using half of it.
I made this recipe for my husband's bday "cake" so I almost doubled the recipe and put into an 8x8 pan. Happy to say it was still perfect. Did cook a bit longer but incredibly fluffy and moist. Was all gone in 2 days. With no regrets. Thank you!
I just made this...finally. It is perfect!! I love the unique ingredient. Yummy!!
Love love that you explain rather than only show.... so happy I found you... you're awesome... can't wait to try this
I’ve always been a big teacher and love to share information, so I’m glad this is helpful for you!
Just made it but with less sugar (2/3 the amount) and it's so delicious! Thank you for the recipe and greetings from Romania.
Love this recipe.....and love your tutorial on measuring flour!!! Made this with avocado oil and coconut sugar....so good....will definitely make this again! Thank you Nisha!
This was soo helpful! Thank you!
Came out perfect
Really good recipe I've made one today and it turned out amazing thank you
I made this banana bread yesterday and I couldn't be happier with the results. I used half the amount of sugar and added a little less than 1/2 cup of chocolate chips and 1/3 cup of chopped walnuts. It was PERFECT! I'll definitely be making it again in the future. Thanks Nisha! You rock!
Thank you so much. I just made it, it's delicious :)
Omg I’m new to this channel and I love your videos. So much fun!
the food you make is as beautiful as you are, thank you for this!
your dance skills need to be seen more often. and so does your mom. would love to see a video with you and her cooking!
Lol thank you Nedina! I get a lot of practice at home by myself in the kitchen 😂I had planned to film one with my parents during my visit home to California in March, but I had to cancel the trip. Hopefully the next time I can travel home :)
Nisha-it is so much fun to watch your videos. And I will definitely add this to this weeks must-do...TY
Aww thanks Diane! so nice to hear you find my videos fun to watch. Happy baking :)
Nisha, this is the BEST Banana Bread ever! So moist and tender and full flavored. Thank you so much for sharing all your wonderful recipes with us. I look forward to seeing more of your videos.
Love your dancing.
Your mum sounds so fun.
I am definitely going to try this recipe!
I loved watching this! It looks so fluffy! Can’t wait to make it💗💗💗
It is the fluffiest! I hope you enjoy it!
Hello! i made your banana loaf recipe today AND it taste SOOO GOOD. i used white sugar instead of coconut because i ran out of mine. i also added dark chocolate chips and omg? it turned so well. i also used cashew milk instead of oats, it turned out well. it was moist and absolutely delicious, my whole family LOVES it. THANK YOUU.
The lemon to the oat milk creates like a buttermilk that's why it brings a moisture to the banana bread..great video definitely will try.
That introduction is everything I needed today 🙌
You are such a delight. Putting this one on my list. So far, the score is 6/6 for your recipes I’ve tried and they are truly incredible. I just want to cook and bake Nisha’s recipes all day every day. 😂
Tried this and it’s amazing!! The only thing I tweeked was adding more sugar. Thank you for this recipe!
So happy you loved the recipe, Melissa :) Thanks for sharing!
Instead of watching you making banana bread i really enjoyed your humor and body language. classy and fun. you made my day thank you
Thank you very much for the flower scooping risk management lesson. I just realized why I probably keep failing at baking.
I made this banana bread and I am totally impressed!! This is by far the best vegan banana bread I have ever made.
I tried so many recipes of vegan and plant base banana bread but, this is the best recipe. I watched your banana bread recipe yesterday and made it last night. It turned out so good. My family said this is the best banana bread you ever made. Thank you Nisha!
aww i'm so flattered and thrilled at the same time. so happy it was your fave vegan banana bread and it was enjoyed by the whole family!
Ahhh! so Good!! 💚
Nisha, I watched your live video earlier and now watching this I just needed to comment and tell you how freaking awesome it is!! You seemed extra bubbly, and I love that you started to talk with an accent 😆 I love how many incredible tips, tricks, and flavors you've put out this past year! It's been so great to watch your food journey and I hope you keep it going!! 😁
I made this three days ago. Nothing's left anymore! 😅 This recipe is so good! To think that I made this with a turbo broiler and the recipe still turned out GREAT. Thank you so much Nisha! Excited to try the red lentil bolognese next. 😄
I love your videos !
Best video explaining banana bread ! And excellent tips! And hilarious moments !
Thank you Jeannine! So happy you found the video informative and entertaining :)
Ive made this twice now and it.is.BOMB. 👏🏽👏🏽 Thanks for the great recipie!
YAY! That's lovely to hear. Thanks for sharing, Kristen!
Love your vids💜Can't wait to make this one. Thank you
So happy you enjoy my videos and hope you'll have fun baking this banana bread!
Amazing recipe! Made it today and it is magical! 🤤💫
Glad you liked it!! Thanks for sharing :)
I made this bread yesterday and it was delicious 😋 great recipe!
I wish i had all the ingredients to make this right now! cannot wait to try it!
I made this today, hands down the best banana bread. It was perfect 👌 Thank you for sharing!
So happy to hear that :) Thank you for letting me know!
I replaced 1/4th of the vegetable oil with peanut butter, which created a very nice consistency! Thank you for this great recipe 😊
Looks amazing!!
Thanks Karen!
@Rainbow Plant Life I’ve tried your brownie recipe Twice and your hummus recipe omg so delicious so I know this will be great. I had Aqua fava left over so I put it in the fridge and you would not believe how much the consistency is to eggs and gives it and even better texture to the ingredients and less whipping time so awesome thanks for introducing it to me 😊 keep up the awesome work!!
Yum! I've made this 3 times now. Each time I get a little better. I've never made [or eaten] banana bread before!! But I think its gorgeous. My boyfriend now thinks I'm an amazing baker!
I had a chunky slice with a cup of cocoa watching a spookie movie... Heaven! I've sliced it up and I'm going to try freezing it. So I can have a 'go to' sweet snack. Well done you, your programmes are cheery and uplifting.
Omg you’re the best! I’m always learning new tipps and tricks and finally starting to understand why my vegan pastries were always sucks!😅
Just made this banana bread for my dad for fathers day. A double batch and everyone absolutely loved it. Seriously the most delicious banana bread totally recommended!!! Hard not to eat it straight out of the oven 😆
you are too cute and funny! I love that you can cook and be funny at the same time. multitasking goals!
Aww hehe thanks Victoria, you're too sweet!
This is the best one, ily❤️
Looks delicious!
Okay, I made this recipe, and OMG it was so good! The only thing I did extra is added a little orange zest and craisins. It was hard to wait for it to cool. This recipe will be my holy grail banana bread recipe. Now I need to try the brownie recipe.
Your video is so uplifting. Love it 😍
aww so happy to hear that!
I made this yesterday. Came out well and soft . Had few set backs where the coconut oil kept freezing (still not warm enough here) and had to microwave the mixture a couple of times in addition to microwaving coconut oil at the beginning. In the end it was perfect. I went with 2/3rd quantity of sugar.
love this recipe!
I currently have 2 loaves baking right now. The batter tasted delicious and they are smelling wonderful as they are baking. I can't wait!
Just cut a slice and this is the best banana bread I've ever made. I'm not vegan, but I've been trying to incorporate more vegan recipes into my family's meals and Nisha, you rock! Also made your hummus recipe from the chickpeas and it's also the best hummus I've ever made too. Perfectly smooth! Thank you! 🤗
New Sub…Absolutely love your videos and energy😂‼️
I have made banana bread more times than I want to admit and this is by FAR the very best ever banana bread I have made. It is light, fluffy, moist and oh so flavourful. The aquafaba truly makes all the difference in the world. The best part of this recipe is my search for the best banana bread is finally over- Woo Hoo!
I made this and now I have orders from my friends 😁💜🙏👏👏 - thank you
Hello New to your channel, I tried this banana bread and my family just loved it!!!
Awesome! Thank you!
Incredible recipe, so light and airy, not dense like most eggless breads
Thank you for the recipe! I made it with 1 cup whole grain, and 1 cup oat flour (white flour isn’t available here), added a handful of chopped walnuts, and dark chocolate chips... YUM!!!! It turned out so so so well :)
Thanks for sharing your substitutes - super helpful for me and other readers :) Glad it turned out so well. Thanks Kat!
Hello Nisha, I made this banana bread today: delicious! I added a half cup of chopped nuts, omitted the banana ornamentation on top (Only had three bananas) but otherwise followed your instructions. Very moist with a lovely outer crust. I'll definitely make this again! Thanks so much, Peg
I mean, i've made this and it's freaking delicious!! It's soft and full of flavours, i love it 😍😍 and love your channel and your attitude, so funny!! 😘😘
Looks so so good!
It is the best!! Thank you dear :)
Have to say, not sure why I clicked on this recipe, however; I can't wait to try it ! Also, 1st time watching you and your character...very charismatic ! I was laughing or smiling the entire time - love it !
Thanks for dance party scene 😀. We all need to have a the banana bread is cooling dance party these days! And of course some wine!! The bread looks delish !
Haha yes, those kinds of days are immensely helpful right now :) Glad you enjoyed it, Amanda!
i am addicted to this recipe! thank you so much Nisha!❤️
That's so sweet to hear, Diana! Thanks for sharing :)
I just made some today before watching this video. Next time I’m going to have to try the aquafaba!
This is amazing, I love the chickpea water idea
Awww..you make baking extra fun with the bloopers and the dancing! And I react the same way when I accidentally break a banana in half while peeling it off 😂Hope to see you and your mom cook together one day! You both are the sweetest together!
Hehe thank you Helen! I'm glad you enjoyed the bloopers and dancing :) I hope I get to make a video with my mom once I can travel again!
I was making a bunch of banana bread earlier this month before I realized there was a whole trend going on on Tiktok ??! Make sense though, it's so comforting and satisfying !! That banana you added on top makes it so aesthetic, Love it !
Haha I’m too old for tiktok (I think), had no idea it was trending there lol, but yes it is definitely comforting! Glad you like the aesthetic :)
Spooning the flour.....what a great tip.....thank you.....
You are so welcome :)
Made this and it's everything you say it is Nisha! This was my first stab at cooking vegan and I'm hooked! I have already made your Buffalo quesadillas TWICE! I love that you show your silly personality each and every video! Thank you for being so humble, honest and real!!!!
Aww hi Melanie! how sweet are you. Thank you so much for your kind words. So happy you loved the banana bread and the quesadillas - those are favorites around here too. And yay for getting hooked on vegan cooking!
The flavors you add to your cooking make it an easy transition. Even my son is on board and he's 16!! Whaaaa!!😁
The bread looks SOO good
thank you Shivesh!!