How I make the BEST Pancit Bam-I

Ingredients:
20 pcs. of shell-on Langostino Shrimps/Prawns
1 red onion
5 pcs. green onions
10 pcs. of garlic
Half of a medium size cabbage
1 red bell pepper
4 pcs. Chinese style sausage
10 oz shredded carrots
8 oz snow peas
4 pcs chicken thighs
6 oz of Sotanghon noodles
8 oz Canton noodles
1 tbsp. mushroom bouillon powder
15-20 dashes of knorr liquid seasoning/maggi savor calamansi
salt+pepper to season proteins
1 cup of chicken broth
2 tbsp. soy sauce
calamansi/lemon/lime for citrus kick
Additional Instructions:
Sear Shrimp Shells- then add 4 cups of water. Simmer for 45 mins. to create homemade Shrimp Broth.
Ensure the broth is well seasoned before adding in the noodles
Cook Canton for 6 mins.
Cook Sotanghon for 3 mins.
Don't overcook the vegetables!
Hope you enjoyed watching! :)
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[@LydiaDeleon-k1u]

Sarrrrraaaaappppp ☺️😊😀 tnx for this delicious pancit , 😊😊😊☺️❤️

[@PaoloAlmacen]

Thank you for watching and commenting po! 😊

[@thatswhatyoucan1896]

Thank very.much for sharing this recipe now I know I will try to cook tomorrow

[@PaoloAlmacen]

You're welcome! Thanks for watching! 😊

[@emmaflores1515]

Thank you Paolo! Just the way i want my pansit bam-i! Can't wait to cook this! Love this!

[@PaoloAlmacen]

Salamat po for watching and commenting! It means a lot! ☺️

[@monicaxisxcool]

What does Bam-I mean? I’ve never seen pancit with lap xuong before! Love it!

[@JeckoSTARlaloo]

Bam-i or Pancit Bisaya is Cebu's version of the Hokkien "ba-mi" which translates to "meat noodles". Characteristically it's one of the most protein-loaded (meat and non-meat) variations of Filipino pancit.

[@PaoloAlmacen]

------ and my favorite variation of pancit!!!! :)

[@puertoroc253]

I had a similar version of this in Japan. A co worker brought it in. Sooooo good thank you! I will definitely try this recipe.

[@PaoloAlmacen]

Thank you so much for your kind words! This means a lot! 🫶🏼

[@chenalindelossantos967]

looks so yummy! i'll try cooking a pansit soon witht this recipe!

[@PaoloAlmacen]

salamat po! yes, let me know what you think!

[@jhosieorbillo9249]

so yummy my favorite pancit

[@PaoloAlmacen]

salamat po! thank you for watching! ❤️

[@zeeesh6912]

I like to blanche my vegetables to the broth for a seconds then remove it before putting the canton. For the sotanghon, the longi brand is the top tier of all. I do like my vegetables cruchy too, but I don't like eating it raw. Still love ur versions too

[@PaoloAlmacen]

Thanks for sharing your thoughts! And I appreciate your honesty. It really is a matter of preference for sure. I also like the longi brand but prefer my vegetables extra crispy! 😂

[@ixzzhaeldirrassbaradhir2370]

Bam-i!!!!

[@PaoloAlmacen]

my favorite pancit!!!

[@ElviraPacot-m9v]

😋😋😋 ymmy

[@PaoloAlmacen]

salamat po!

[@JeckoSTARlaloo]

Fun fact relating to the mushroom powder: My Cebuana mom (Cebu being the origin of this variant of bam-i) used to soak dried tengang daga (woodear mushrooms) and include the soaking water to the pancit broth. Adds so much flavor. She used to say that is the authentic bam-i flavor she grew up with. So I guess that mushroom bouillon powder is essential. Haha.
Random thought: I love you Mama, I miss your cooking.

[@PaoloAlmacen]

Thank you for sharing! And I definitely have to try using dried tengang daga next time. I love that cooking and eating transport us back to a specific time. Hope you get to reconnect with your Mom soon!

[@likemikebandayanon3003]

Fully Loaded Bam-I sarap yan sa Slice Bread then Coke. Hehehe

[@PaoloAlmacen]

Tinuod jud ni ba! Sakto jud nis merienda.

[@melodyshortmusic]

Pansit

[@PaoloAlmacen]

favorite ko po talaga to!

[@ananayocaroline5193]

new version pancit ❤

[@PaoloAlmacen]

salamat po! itry nyo!!! 😊

[@FILAMCONNECTION_darlene_reyes]

Yes! Auntie Sani 😁

[@PaoloAlmacen]

pinakalami jud na pansit!

[@jooolllyyyannn]

🤤🤤🤤

[@PaoloAlmacen]

gawa ka na po!

[@nanethcirilo6865]

My favorite pancit!!!

[@PaoloAlmacen]

gawa ka na ate!!!

[@diannepacho7835]

P