Soft Yogurt Loaf Bread｜Apron
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- Опубліковано 27 вер 2024
- Ingredients are here : ^^
Soft Yogurt Loaf Bread｜Apron
Lukewarm milk 110ml+-
Active dry yeast 6g｜2tsp
Bread flour 280g｜2cup
Sugar 30g｜1/8cup
Salt 5g｜1tsp
Greek Yogurt 110g｜1/2cup
Unsalted butter 30g｜1/8cup
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Bread
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Ich liebe deine Videos, weil so so herrlich ruhig und entspannt sind. Keine nervige Musik, keinen langen Vorspann, lange Monologe oder Effekthascherei und trotzdem mit allen wichtigen Informationen. Sehr gut - Danke
I have been trying to resist buying this loaf pan, now I can't resist anymore 😂
The sesame seeds, the nice texture and it's color are AMAZING 👏👏👏👏👏👏👏👏👏 Thanks🙏🙏🙏🙏🙏
Hello Thanks for sharing your recipe yummy yummy 👍😊😊
That was delicious. My compliments to the chef
I baked this loaf, it was a good dough, a beautiful bake, however, the beauty was only skin-deep. The bread was very soft, but that was the only redeeming quality. It just doesn't seem to have enough yogurt in it to call it "yogurt bread". It has an equal amount of milk. I used all fresh ingredients, but nothing much came through. If I were to try something like this again, I would certainly adjust the recipe and use more yogurt. It's simply my opinion. Thank you for the video.
Canal Apron.
Siempre quedo agradecida a todo lo qué aprendo con ustedes.
GRACIAS, GRACIAS, GRACIAS.
تبارك الله ماشاء الله 💜💜🌺
Me encanto esta receta! Gracias por compartirla!
Amazing! I must try this.
Очень красивый и конечно же вкусный 🎉
Brava, Thanks.
What a wonderful bread.
I enjoyed watching all your videos. I learnt a lot from them. Thanks a lot Apron!❤️
Se ve estupendo, espero que pronto esté traducido al español, gracias
Eu não conseguirei emagrecer desse jeito, sou uma condenada, como poderei resistir um pão desse? Serei obrigada a aprender preparar essa maravilha.😂😂
Сделайте пожалуйста ещё субтитры, очень нравится ваш канал ❤❤❤
Thanks , this looks again so yummy 😊
I love it
Wow....beautiful ..." 👍👍🙏❤️
Шедевр ❤💯💯💯💯💯
Lovely 😍😍
Thank you for another great video.
Captions are turned off, so not sure if there was any additional info.
Can I make this in the bread maker, too?
Приветствую тебя на своей кухне!
Раскатываю заварное тесто между двумя пищевыми пленками до толщины теста - 0.5 мм., затем складываются его в четыре слоя и затем сворачивает его в рулон.
От этого тесто имеет ещё больше объёма и пористості, попробуйте, надеюсь тебе очень понравится!!!
Hola mi máquina no tiene gancho de amasar podría hacerla con la lira gracias ❤
❤❤
Can I just use a normal 450g loaf tin?
Hola buenas tardes mira podrían poner la receta en español completo, muchas gracias 🙏🙂.
Thanks ❤so nice
Great recipe. Along with the ingredients also please mention oven temperature and tin size. It will be really helpful.
I baked it @ 350F for30-35 minutes. I used a 8.5 inch by 4.5 inch pan. Perfect size.
😢😢 En español gracias. Se agradecería.
❤️👍❤️
Bonjour Apron on peut rester là-bas pendant combien de temps s’il vous plaît dites-moi aussi s’il vous plaît combien de temps de repos pour la pâte merci d’avance😉
How long we hav to knead it by hands
About 10 minutes. Greetings 🎉
Myyy goodness😂
I would do just about anything for a thick slice of that bread right now...🙏🏿
Just softened butter for me please😂
Bonjour je disais combien de temps il faut pétrir la pâte
Is that sugar being sprinkled around the inside of the bowl before you remove the dough? Thanks
Without being absolutely certain, I think it's flour
It’s definitely flour😂
I believe that's a little flour being sprinkled to pick up easily.
Do I need to grease the baking mold in advance?
Domani lo faccio
Se puder colocar legenda em português, será bem melhor. Obrigada!
Please !!! SUBTITULOS en español ... 😮
謝謝你 在你的食譜內有用杯的份量因我不會用 g 還有你好像變 魔術 用手搓兩搓 就是美麗的球形 感恩❤
Wonderful!!!Where is the pan from?
It's linked on the description.
Is it? I can't find it...
Hi...tku for the recipe...bread I am sure is yummmm. Just 1 question..can I use the normal full fat yoghurt instead of Greek yoghurt ?
Конечно да, хлеб будет замечательным!
Between the butter and full fat yogurt, it could have an effect on the dough's rise. Put the butter in after mixing the dough well. Give it a rest, then add in butter.
စာလုံးတွေကဘယ်လိုဖြစ်ပြီးဝါးတားတားဖြစ်သွားသလဲ?
乾酵母 配 溫開水
If use instant yeast, also same 6g ? Thx
You can always use a bit less instant yeast. Look up Bakers Percentage of yeast to flour.
can i take half of whole wheat flour too?
Pan chich
Parce que moi je la pétri à la main en dites-moi combien de temps il faut pour pétrir la pâte j’ai pas de robot mais même avec le robot dites-moi combien de temps
Pongan traducción
370 °F 25 30 minutes
using 6g yeast for 280g flour is too much ?
it is dry active yeast, not instant yeast. I tried this recipe today with 4 gram instant yeast. I worked well.
@@NguyenThiNgocHa88 I used between 4 and 5g dry active. Good dough.
Of course not...
Have to try this?
Bánh mì nở cao, đẹp và ngon, cảm ơn bạn rất nhiều❤
Looks so yummyyy❤❤❤
Вкусный хлеб, сочетающий в себе все вкусы! Это стоит сделать!👍Delicious bread that combines all the flavors! It's worth doing!
Je l'ai préparé et c'est excellent.merci
Por favor põe a receita em português pó favor
Can I use olive oil instead of butter for a healthy version & olive oil or any vegetable oil, what is the measurement(ml.) for it? Thank you so much & am much appreciated! 😊
Lo hice hoy y quedó perfecto y delicioso !! Gracias 😊❤
Looks beautiful! That seems to be more butter used than 1/8 cup which is just 2 tablespoons.
Thank you for your beautiful cooking video! The best part of your video I like is your adding Greek yogurt for your bread and brushing with fresh milk and coated some sesame before baking.
Hello Thanks for sharing your recipe yummy yummy
Very nicely done! Great to watch. Thank you.
Just a couple of comments though, if I might.
You are using a whopping 11% sugar. To put that into perspective the U.S. standards recommend no more than 8%. And 8% gives a very sweet loaf. I would half that and still expect a sweet bread. But, that is bakers choice.
And, shaping with a rolling pin? You really are a cake baker! Chuckling here. Standard bread shaping is so much easier, but again, there are no rules.
Thanks for the enjoyable watch of a nicely made loaf.
Não leva ovo ?
Can l prove the dough 1 hour instead of 2 hours
It won't taste as good, but you can.
ขอบคุณค่ะ
👍👍👍❤️❤️❤️🇺🇦
may I know what mixer you are using
Smeg
roti dg yoghurt hasilnya cantik sekali ❤❤❤
Your scene is very noisy! Can this be adjusted?
Lol😂
Mmmmmmmmmmmmm