Just add yogurt. I use this method every day! Incredibly soft and delicious
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- Опубліковано 24 лют 2023
- Just add yogurt. I use this method every day! Incredibly soft and delicious
Ingredients:
250g greek yogurt
42g honey
3g instant yeast
1 egg
250g all-purpose or bread flour
3g salt
30ml olive oil
Recipe:
250g yogurt
42g honey
Mix well
3g instant yeast
Wait for 5 minutes
1 egg (about 55g)
Mix well
Add to the yogurt
Mix
250g all-purpose or bread flour
3g salt
Mix well
30ml olive oil
Knead the dough
A bit of oil
Cover and rise until double size
Move the dough to a work surface
Sprinkle some flour
Deflate the air bubbles
Shape the dough into a ball
Cut in half
Shape each piece into a ball
Leave a comment down below if you have any questions!
Cover and rest for 15 minutes
After 15 minutes
Roll up the dough from the long side
Pinch the edges
Pinch close the ends
Place on a baking pan
Repeat with the other piece of dough
Cover and rise until double size (about 45 minutes)
Brush some water
Sift some flour
Make diagonal cuts on the dough
Bake for 20-25 minutes at 375F/190C
Place on a rack to cool down
Slice the bread
So delicious!
This is the perfect recipe to make if you have yogurt at home!
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![[No oven] DON'T THROW AWAY expiring yogurt. Make this fluffy and healthy flatbread](/img/n.gif)
Wow so yummy 😋 delicious 😋 big like done 👍🏻
Good morning. I love your channel very much. Everything is very simple, tasty and professional. Thank you for such a detailed and beautiful recipe. Health to you and your loved ones. 👍🏻👍🏻👍🏻🙏🙏🙏😘🇦🇿
I’m going to try this in the morning. Thank you for the inspiration.
Thank you, Helly. Will try it. 😊
Good recipe, but all depends on the flour you use to get this exact result. My dough was very sticky so added two more tsps and although still sticky it was easier to work with. I make pizza dough like this and always add a little extra flour to get the perfect dough
Me encantan todas tus recetas 😉❤ muchas gracias 😊❤🇲🇽
Perfect & delicious👏👌 I can imagine how great your home must smell 😋
Gracias, me encantan tus recetas.
Omgoodness❤it looks so fluffy & yummy 😋 I can't wait to try it ! Thanks 🙏
Tento chléb je velmi dobrý. Moc děkuji za recept. Zdravím do Kanady z České republiky 🇨🇿🥰😘♥️👍
Turned out great with bread flour. Thanks!
Simply Wonderful !
I’ll try to bake like this, thank you ❤.
no question you done very well
As myself experience depend on the flour age, sometime the flour just bought and use right away then ok but you keep longer then you need to reduce the liquor,this way the dough will not sticky so much. This is my opinion like to share .
Thank you for the ricepe excellent BRAVO from paris ❤
Good work my dear friend
Easy and perfact
Your cooking style simple
Yummy yummy 😋😍😍
Nice, thanks🎉
Hi, dear may i keep the stired dough overnight and do the rest step in the morning. Thanks for sharing such a easy and delicious recipe.
Food cooks from the bottom of the heart, which means definitely well tasty, 👌👌🙏.
Hola!. ¿El resultado es un pan dulce?. Gracias y saludos 🤗
I make this bread often. It is very soft and tasty.
Good job 👌
Îmi plac rețetele.
Wow! That looks amazingly simple, I will try this weekend! I will post my comments, once I make it.
How was it?
Ora 10,10
Ciao, dall'Italia
Complimenti, è la miglior ricetta di pane morbido che ho trovato
Però, non hai specificato nel forno dove cuocere, nella parte alta o bassa o nel mezzo ?
Чудесный хлеб!!!! Спасибо за Ваш рецепт!!! Взяла на заметку.Люблю сама печь.👍👍👍👍👍❤❤
Bravo uvek lajk od srca
Hi helly recipe supar tq helly 😋😋😋
Big 💗 from sanja's fantasy kitchen.
Yummy 🍽️
Baguettes came out great. Would like to send photo.
So delicious recipe my friend 😋👍
So Nice
Awsome
This is the best You Tube channel I have ever seen! Love your recipes!
Thank you so much🥰
je l'ai fait délicieuse , j'ai eu du mal avec la pâte, car elle était collante , je pense que c'est à cause de la farine qui contient beaucoup de fibres, mais le résultat était là 😊
The proportions of this recipe as stated on the video are not correct. The “dough” was very wet, not at all as shown in video. Hoping for an updated video.
SUPER
❤❤Nice & ymmmy
nice ❤❤❤
Bom trabalho, deve ter ficado uma delícia.
رائع جدا 😍😍
Wooow...thanks for recipes...😊
Looks so wonderful! You always have the most wonderful bread recipes! Thank you!
Спасибо за мягкий и вкусный рецепт 😀🥰🙌
yikes
Que rico! Te felicito.. Xfavor mostrar bien losi ngredientes y en español.. Bendiciones
Si vous appuyer sur la traduction en où la petite étoile à gauche vous appuyer sur la traduction automatique et ça va vous donner les traductions dans toutes les langues choisissez votre langue en espagnol j’espère Que j’ai pu vous aider bien à vous salutations😘
Si vous appuyer sur la traduction en où la petite étoile à gauche vous appuyer sur la traduction automatique et ça va vous donner les traductions dans toutes les langues choisissez votre langue en espagnol j’espère Que j’ai pu vous aider bien à vous salutations😘
Solo debes activar los subtitulos y elijes el idioma que desees.
I have a feeling I can probably do it….🤞🤞the yogurt must be room temp for the yeast?
❤❤❤
Can replace oil with melted butter?
Wow 🫶👍👍👍
Bardak olcusu olsa iyi olurdu
Nice and simple recipe. Any changes if I put in some cranberries.? Thanks Helly.
You dont need to change a lot, you just need to place the cranberries on the rolled out dough and then roll up the dough
Your bread looks delish. Did you warm up the yogurt first before adding the yeast to it? I hope you can let me know. Thanks
Did you try this recipe and did it work for you?
can this be made without yeast ? is there a substitute?
👍💚
Hi, Helly, in cold countries , must you put the dough inside a warmer to let it rise ?
If no special warmer, can an oven with low temp do ?
Zdravím z České republiky. Já si ohřejí troubu na 150 stupňů. Pak ji vypnu a dám asi za 10 minut do trouby. Těsto krásně výkyne. Pak teprve peču.😊
Yes! you can put the dough into the oven with low temp to let the dough rise quickly
ヨーグルトはギリシャでないと
だめですか？家にはもっちりした柔らかいヨーグルトしかありません。
👋👋❤
Love your recipes but without music will be more fun and asmr
Thank you for the suggestion🥰
Can you make without egg? If yes what the alternative and quantity required
You can add 1 tablespoons flaxseed and 3 tablespoons water for egg substitute, let it sit for 5 minutes…then use as 1 egg…if allergies or vegan
Sometimes yo just need to add a little more flour
I have tried this recipe twice today and it’s just not proofing. I waited 15 minutes to be sure that I saw the yeast react with the yogurt and honey but, it’s just not working.
My dough seems a little too sticky and soft. It was only 250 grams of flour right. Yours is a little sticky mine seems far stickier. I did add a bit of flour. I guess we’ll see what happens.
So glad that I am not the only one. Yesterday I tried this recipe and mine was also very sticky, I have to add quite a lot more flour.
What can i use to replace yogurt?
If you’re just looking for nondairy Kite Hill brand vegan yogurt works well and so does silken tofu any brand. Applesauce is a good sub, banana or coconut cream. Good luck 🙂
Does the yeast work if the yogurt is cold?
Yes! but you need to wait little longer
@@HellySimpleRecipewhat is the perfect temperature for the yogurt before using it?
Has anybody else tried this recipe?
任何酸奶都可以吗
我用的是原味希腊酸奶比较浓稠，如果用其他原味酸奶需要调整面粉用量
Does this make the bread healthier?
I'm not sure if it's healthier but for sure tastier 😍
No it's not , the bread is healthy when you make it with the home-made yeast.
I don’t know what I did wrong, but every step of the way was a soggy mess. I follow everything exactly as shown, except the dough was so wet, it stuck to everything.
10% vet is bij div. Merken verschillend, kan de oorzaak zijn.
Add more flour next time. I had similar issues. If the consistency was too wet, I added more flour to it.
You are not the only one, mine is also sticky. I tried it yesterday and I had to add more flour. For 250 gram yoghurt + 55 gr egg + 30 ml oil as the liquid, I will need more than 250 gr flour. At least here with the kind of flour and yoghurt available.
@@LS-zo3cr Mine didn't work at all. I kept adding flour, and I just couldn't work with it. Threw it out, and IMO, it was way too sweet.
ビフィズス菌とイースト菌の出会い。
Yoğurt kelimesi Türkçedir yani yoğurt yunan yoğurdu değil Türk yogurdudur🇹🇷🇹🇷🇹🇷❤