master of five-colored dumplings skin that makes 100,000 pieces a day / Korean Street Food
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- Опубліковано 21 січ 2021
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Five-colored dumpling skin master
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Fun to eat food with eyes!
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My 48 year old eyes can clearly read and see that this is dumplings, but my 10 year old memory sees it as delicious Hubba Bubba bubblegum tape! 🤤
nah it looks more like pepperoni to me
Bom Dia! Que massa é essa?
@@2milhoesmotivavc673 é um grande rolo de massa, mas parece um rolo de chiclete que eu tinha quando criança, chamado Hubba Bubba Bubble Tape. 😊
@@hafiysan2121 I’d like to have a roll of pepperoni that big! 🤤
I am 17 and I thought it was hubba bubba bubblegum too before reading the title
의정부에있는 가게네요
저도 늘 여기서만 사다 만두만들어요~^^
5섯가지색으로 만두빛으면 곱네요
요번주 만두할려고 만두피 또 사러갑니다
만두피자르고 남은 짜투리도 파는대 수제비해먹으면 진짜맛나요~^^
주소좀
@@its7537 경기도의정부시 시민로 121번길52
09시부터~19시까지~~^^
@@its7537 031)821~9767
물어봐도 될까요?
그들이 가지고 있는 장비의 종류를 알 수 있습니까?
한국에서 사고 싶습니다.
도와주시면 감사하겠습니다!
Canada here. I love to watch these type of videos. Hard working people producing the most incredible food stuffs every single day. Thank you for taping this video.
❤
Amazing work👍
They look so perfect! Kinda reminds me of gum :]
But what happens to the left over dough?
I think they do the stretch process again then re-use it
I agree, I was thinking they probably throw it back into the dough rolling thingy.
I wondered that. I'm sure they'd re roll it. It's a lot to waste
The other comments in Korean answered they make soojebi (korean gnnochi) with the left over dough.
They can't be rolling over again. Too much flour already added
너무이뿌당 ㅜ
만두만들어먹음 이쁘구 맛잇게땅
ㅜ
the dude that does this with a knife needs to get this super technological cutter.
I see we get the same recommended videos.
Really good love watching your video omg lovely 💯💯💯💯
Obrigada por compartilhar.
wow excellent 👍
Amazing process 👌
여기 만두피 최곱니다
Wow nice video 👍
It looks amazing! Thank you very much for sharing! 👍👍👍
寝る前に見るよ‼️
動画あげありがとー❤️
이런 공장들이 계속 존재해주니까 우리가 중국산을 덜 먹는 거죠. 감사하죠.
중국에서 만들었다면 뭔 짓을 또 했을지 모르니.
@@onion3245 그러게여 도구 스텐으로 다 있는데 굳이 저거로 사용하는게 이상해보여요 장판으로 만든 조리대랑.. 쓰레받이;;;
Fico encantada com o trabalho de equipe, É tudo muito organizado e eficaz. Que massas lindas!!!! Estão de parabéns 👏👏👏
I haven’t eat a dumpling in years. I want some now 👍🏼 This channel makes me hungry 🤤
I have never eaten one... what do they taste like? Or is there nothing like them?
@@katerilevasseur8119 it’s a very dense bread that doesn’t rise. We use them here in the US in small square or rectangle shapes in soups but most popular is Chicken and Dumplings. It’s soooo good
This is very satisfying to watch ❤️❤️
대단해유
23:53 Wow, those reminds me an Hostia (the one used for catholic communion at the Mass).
In Spain you can buy the leftovers of the dough, as it cannot be reused. Its called cutouts, and are made of wafer. My granny used to buy them for me when I was a child haha
🤗☺🥰😚😋 Wow...I very much agree with you. Here in Canada we have them as well. I am French and we call them "OSTIE".... The French Catholique Church use to sell the leftovers..but they were not blessed of course...lol You could buy the cutouts at the little corner store for very cheap. I use to L😊VE them as a kid and still do now......lol
One L❤VE
This is exactly what I wanna see!
Food
And long content! 🤣🥰🥰👍🏽👍🏽
I always like to watch these while doing my morning routine! 😇😇❤❤❤
I really enjoy with watching this video 👍❤️
Молодцы!!!Красиво работают!
👏👏👏👏😚🌷brasil
😋👏😋👏
Its amazing.
WOW.....👍👍👍👍
Вы молодцы ! Удачи вас в работе и дальше !
веьогл867фщьоьлгшошрнг7гщф
i love to Watch it
Ahhh yes my favorite Korean Street food
やっぱり最高です❗
What do you do with your off cuts when making the skins?
That guy works very hard! AND knows every phase of the job.
Too bad he doesn't know how to clean! Considering he is selling food.
Amazing! So much talent used by the ppl making these! It’s not just the machine doing all the work! Wonderful video! Thank you! ❤️😃
Would love to see the “finished” product of how they are used! Us in the USA don’t know about your foods, and how they are used!! Love watching all your videos! Want to.make one of your desserts this weekend!!:)
You can see how they use it in this video
You've never had a dumpling? lol
@@eschmitt89 not authentic, no. Only way you get a dumpling is if you live in Asian communities or in metropolis areas.
Всегда удивляюсь - какого только оборудования нет! Не работа, а картинка!Все так класно, что глаз не отвести.👍💋
Mantap kk
成功了·好看節目·美食麵饼皮·二零二一年·一月·份·看見好開心·
Não sei como cheguei aqui, mas gostei muito
6:15 와 만두피 내려놓는 소리 왜케 좋지
Very nice
Does the colors have anything to do with the favor of the dumplings?
Parada doida esse povo são muito profissional é o qui eu penso
日本にはない餃子の皮！とても美味しそう今度食べに行きたい！！
I loved the video 💕👏👏👏👏🇧🇷❤️🇧🇷
Eles são maravilhosos, assito sempre !
😍😍😍 I love it. Daebak!
Молодцы любуемся вашей работой,удачи
変わり種の餃子も作れそう～😆👍️✨
썸네일만 봤을땐 껌 공장인줄 알았네요ㅋㅋ;;
만두피라니 색감 너무 예쁩니다!!
I'd like to know if these coloring powders are spice powder or is something else, because I would like to make dumpling dough by myself in home, I'm so far from Korea, and my local grocery stores had not that kind of products yet.
As you know, he makes dumpling skin. We generally use common white flour. With these ingredients, they can increase nutrition and flavor These ingredients are generally made of flower powder, plants, blueberries, carrots and so on.
You can use anything that can dye in your surroundings. It is not difficult.
You can blend spinac with some water to have Green dumpling dough. Or blend berrys, carrots, Bell peppers.....get creative and try Out ^_^
一見簡単そうな伸しの工程でも、力の入れ具合とか細かい調整が必要なんだろうな……
どこの国でも職人さんの技術は変わらず素晴らしいですね
I guess even the seemingly simple process of stretching requires fine adjustments such as the amount of force applied...
No matter where you are in the world, the skills of the craftsmen are still wonderful!
Are the wrappers flavored as well to match the color, or just colored?
I think they are flavoured too
I have solid questions: dough, eggs don’t lay down? I understood this custard dough. And what paints I used, I understood some of them .... Thank you in advance.
У меня сплошные вопросы.зВ тесто ,яйца не ложат?Я так поняла это тесто заварное.И какие краски использовали,некоторые я поняла....Благодарю заранее.
Круто 👍👏
Хочется прийти домой и приготовить простую яичницу
Wow..amazing
machine sp good working
🙋♀️👍👍👍👍
Целое искусство!!! Но куда девают остатки теста???
Его обратно в тестомес закладывают, добавляют муки и воды и делают новый замес теста.
@@user-xq6of9bm5i у меня была такая мысль, но, всякое бывает)))
Really nice 👍.
Cutting into squares will save rebuild time and increase productivity.✴️
Wo cgke tecicuydcjqquyz x
Oort
I will never look at a dumpling the same way again.
What do they do with the remaining cut?
awesome
What flour does he uses for dumplings? Can not read chinese.
👍👍👍
Me encanta! 👌
Master
I have solid questions: dough, eggs don’t lay down? I understood this custard dough. And what paints I used, I understood some of them .... Thank you in advance.
I was trying to find out about the colourings myself. Yellow is often turmeric, and the green might be spinach, or mugwort, or similar leafy herbs. The red that I would have guessed as tomato may actually be gac, a fruit with deep red components that are used like this. Pink is often beet powder, it makes a beautiful shade. If you ever see blue, it can be butterfly pea powder or even red cabbage juice.
와~우~! 대단하십니다
어느부분에서 대단하다는거죠???
@@user-vh7gx2yt5n 저렇게 힘든노동으로 하루 십만장 이상의 만두피를 만들고 또 팔로가 있다는거요. 또 밀가루 한포가 20kg 으로 알고있는데 로라에 감긴것도 무거울텐데 가뿐가뿐 들어 옮기는것도요. 대답이 됐나요? ^^
They utilize some conventional items, makes you wonder how they come up with this. Great video, thanks for sharing!
もーこの動画大好き❤️
My mind just sees jiant hubba bubba tape I need to buy some
this make me sleepy..... thank you.... 😭😭
Wow, incredible ! Make me sleep too !
it helps with my anxiety too :(
It's fun to eat food with eyes, because its calorie free! I won't gain weight watching videos!
この方に素敵✨最強‼️最高です‼️と伝えて欲しい‼️
Now I'm hungry! 😆
영상만 봐도 힐링되네요~ ^^ 만두피 찍고 짜투리도 많이 남을것 같은데 어디로 가는지 궁금해요~~
수제비용으로판매합니다.^^
@@kimtakbong 왠지 그럴 것 같았는데 ~ 굿 아이디어 입니다. ^^
자투리반죽
다시 반죽기에 넣어버리더군요.
BEAUTIFUL
What they gonna do with the leftovers after they shape it?
Most likely add it to the next batch
are you happy
give your buns up
@@enenunu what are you talking about
In Spain you can buy the leftovers of the dough of Hostia (the one used for catholic communion at the Mass), as it cannot be reused.
Its called cutouts, and are made of wafer. My granny used to buy them for me when I was a child haha
Интересно куда они девают отходы!Заново перерабатывают? Очень много остаётся отходов ☝🏻
Тоже интересно!
Ничего не пропадёт!)не переживайте ..
@@Lizza827 а что и как с ними делают?
У них ничего не пропадает!!! Всё переработают. Смотрела про мясную продукцию,так там всё в ход пошло,кроме мяса,хвосты,кишки,уши,кости,даже прямая кишка. Всё едят и все у них деликатес.
Making me want some steamed dumplings really bad. I will say that pink made me think of bologna.
대단하셔용~~
짜투리는 어떻게 하시나요?
Eu sou o comentário português que vc tá procurando 😂
Sim estava mesmo hahahahaha
😂😂😂
finalmente kkkk
Eu pensando que era chiclete
Question: what will happen to those cut out from the cirle skin??
Throw away or cook it like noodle??
Circle skin is No noodle. It is dumpling skin.
@@capiain3 yes, but, do they use the cuts for anything else? or, do they just put them directly in the trashcan?
Super 💪💪💪👍
أنه جيد
نعم
يب 🙂
Wow
15:37 - Why not do it in square format so the service renders more and has less rework?
Cuz Korean traditional Mandu is made with a round one.
Am just curious what do you do with the excess???
Se reutiliza.
23:33이장면 언뜻 보면 사우나 수건 쌓아놓은거 같음
분홍색만두피 넘나리 예쁘네여~ 핑크 핑크
Alguém sabe dizer o que serão feitos com estes discos de massa? Que prato será feito?
Não tenho certeza, mas acho que pra fazer mandu (bolinhos cozidos no vapor ou fritos).
무지개색이 그라데이션으로 들어간 만두피 대박일듯
Good job full watching untel end idol..
Wonder what they do with the excess that didn't fit the mold
nice
Serbuk pewarnanya apa ya?
Классно мололцы ,а сами пельмени, как делаете покажите .
와우 오와우