Pork Belly Burnt Ends
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- Опубліковано 5 вер 2024
- Pork Belly Burnt Ends on the Pit Barrel Cooker. You asked and we delivered! There's nothing like a slab of pork belly to get your mouth watering. We cut this sucker up into big Kosmo size chunks, rubbed it down with our Dirty Bird Hot and Honey Killer Bee, and finished it off with some Apple Chipotle sauce. This is fun and easy for whenever you feel like spoiling your friends and family. Do yourself a favor and take some notes, because you're not going to want to miss out on this one.
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Cosmo! Make yourself a "double slded" basket. Hinge at one end and a hook at the other. Close it over the meat...cook...flip the whole basket to heat the other side. 2 second flip!👌👍😎
Hey. Trying to envision what you’re saying. Is there somewhere we can see it? I own two pit barrel sizes and I would like to be able to have a split basket of sorts. Right now I just keep a foil pan over one side if necessary but there has to be a better way. Thanks.
Never had burnt ends, but watching the video and how easy it was, bring it on for this weekend. Thanks, Kosmo.
I made these last week and they are delicious.. can't wait to hit your store up and get some supplies..
Pumped at the possibility I may be able to be a regular store visitor soon. Wife is in a professor pool at OSU - Stillwater. Not too far from you my man!
Awesome thanks
Thanks for putting out all the content you do! I really enjoy watching you! My next order is going to be some clean eating rubs. You should do some clean eating videos. that would really get the keyboard cooks fired up!
Thank you so much for the sugar free rubs , us diabetics truly appreciate it!!!
Great video!! I’d love to see some vids using the clean eating rubs as is there a clean eating sauce in the works?!? Thanks for all you do!!
These look so good! Just picked up your SPG dry rub and I love it!!
Pork Belly is awesome! So many things you can do with it.. this is one of my favorites.. Nice Job Kosmo!
What is your favorite way to cook pork belly? You should do a compilation video of a few different ways you like to cook it, to show the versatility.
Hey Kosmo, just got my order of injection and rubs! Ready for the brisket competition! Great video man. Thanks for everything, excellent service!
Nice!
Kosmo, your food always looks excellent and you seem to be a likeable, high-energy kind of guy. You asked the other day about support for more giveaways. They certainly can't hurt anything. How about a giveaway featuring some of your own products?
That last video with the Googan Squad looked like a blast!!!
Great video!
BAM !! And just like that I liked it. Great video and always great info and tips. Delicious looking BE. I need to try some of those Kosmos rubs for sure.
You go Kosmo ! Great video ! Can't wait to try the new seasoning !
I got the perfect idea for your next video. CHICKEN FRIED RIBS! Love your channel bro and just put in an order on the site
Looks good Kosmo,love my Pit Barrel.
Just ordered the 8 pack of rubs...can’t WAIT!!!!!!!! 🤘🔥
Keep killing it Kosmo!!!
Killer cook !! Gotta do this
Kosmo! Are you going to do a video on your new clean eating seasonings? Is there really that much sugar in your other seasonings? It doesn't say on the bottle so I figured these were already clean eating! Product is good regardless, but didn't know if this was something you planned on discussing.
Looks good but would have liked to see the inside of one cut into!
Hey brother these pork belly burnt ends look great and i know they taste great!
Great video but I’ve noticed you never say what kind of wood you use or do you not use any wood?
Im due to get married in 3 weeks and trying to lose a few pounds. Not easy watching your channel !!! Keep up the good work i have managed to get a few of your rubs in the UK and cant wait to get to the US in September to fill up the spare suitcase ;)
Perfection!
Dirty bird hot !!! Best rub ever!!!!!!!
Man kosmo you always surprise me with awesome grilling and smoke that's BBQ
How can I get the names of these rub......am not from they us am from Guyana but I really love they way dose porks junks looks an can't wait to make them..
just curious why the rods weren't in when you were cooking these?
So KOSMO,
What is your favorite way to Q Up some belly meat?
What about adding in some brown sugar and honey to those
Would you recommend. Those look off the chain.
Kosmos seasoning is my go to!
Man I miss the days of Wes and Darian videos along with regular uploads.
Kosmo great video!! I'll definitely try this over the weekend! How far open is the air vent at the bottom of the pit barrel??
That looks good and thank you for sharing subbed 👍👍
Where do you get the tray you cooked the pork belly on? Also, great flavors on your seasoning, sauces, injections. Made the best brisket I have done ever last week. Burnt ends lasted 5 mins. Lol
Was going to ask the same thing
I e seen them at Walmart
Walmart has them.
@@KosmosQ are you washing and reusing them? Or throwing them away?
🤤so yummy!
What temp should I go. Awesome video.
Skip to 6:29 for the best part
Where do you get your heat resist white gloves those burnt ends will be my next Sam's purchase thanks Kosmo
Temps
Great Video the rack that you put the pork belly on where can I get one?
what is that tray kosmos put the rubbed pork belly pieces on? I've never seen them, but I want some
I need one of everything
It calls Irish coffee
Do you ever put the rebar back in the holes on your PBC?
Why did you not have the rebar in the holes. Cooks way too hot if you don’t!
David Reynolds I was wondering the same thing.
I noticed he doesn’t use the rebar, unless he’s hanging meat..
He wanted hotter than normal to get a char on the pork belly
You never say what temps the barrell smoker runs at!
There is no temp prob on it. But prob around 285
Thank you Sir! I’m always trying to replicate your cooks! Thanks for the great content!
@@KosmosQ I have a PBC too, I'm surprised it would be that low without the rebar in. Did I miss you putting rebar in?
What kind of grates are those on?
Also the heat gloves you wear under your latex gloves what brand are they
What happened to oj Barrel
2:26
Is it best to buy skinless pork belly?
If you don't want the skin on then yes. At least for me.
What's the temp you cook these to?
Love that Apple chipotle on pork👍 sticks to meat like shit on a blanket!
Gordon, have you been eating too much greasy food and beer?
@@handcannon1388 do nt like beer
@@gordonbircham1362 I don't either, but something has to cause the soiled bedding.
Hey Man....WTF happened to the PECAN RUB?
Go to Heath Riles. His is killer.
I always make my pork belly on my pitbarrel freakin awesome man
I noticed that Kosmo didn't install the rebar during the cook. Do you use the rebar?
MBurnt-endsGA!!
Love this channel
Have to say I stepped away from your stuff to rest others. Well guess what I am back.!!!!!!!!
Malcom needs to come over and teach you some finesse
Man, my PBC is just too Smokey.
"that's so yesterday"
Cool smoking video, like to have been there for the test!
Beasty 👌🏼👌🏼
First comment, first like! Keep pumping out videos I love watching these and testing out everything that I can.
Nice you told us what the temp was. Oh wait , you didn’t
Kosmos for president 2020
Thanks for the zero sugar rubs! Big market for them! Promote them on the Keto Facebook pages!!!! Do you have zero sugar Bbq sauces?
You need to give me your store address so I can go pick up some Kosmos dirrrtttyyy bird
Dislikes are from Vegans I’m sure!! Haha jk no not really!!!
Dig the injections you make
Oh Jeeze... I love food vids of all kinds but the Billy Mays approach is such a turnoff for me. Sorry.
Why the impeach Trump ad
We don’t do ads UA-cam does. But I will block that type of ad now. Thanks for the heads up
Yeah no need to start a political shit storm.on a great bbq channel keep up the great work thanks
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