Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
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- Опубліковано 5 жов 2018
- Beef stir fry that tastes like nothing else. Recipe:
tastelife.tv/recipe/sichuan-b...
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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More savory stir fry recipes: • Stir Fry Recipe
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I just made this and now I can't feel my face but hey I'm satisfied
Thats funny!
Best part!
You can never not be hungry when you watch chef John cooking 😋
Easy peasy, lemon and squeezy.
Chef you make everything easy and delicious.
Fair play to you.
Get the recipe: tastelife.tv/recipe/sichuan-beef-dry-fried_4310.html
Amazing talent and preparation..he knows exactly what he is doing..
Your such a great chef. I like to learn from your vedeos chef.
This is why we love Chinese food
I hope to have that cooking station setup in my house one day :D
você é o melhor master chef PARABÉNS.
como você sabe trabalhar com a faca.👏👏
como queria uma dessa.👍
I tried it and it's so delicious. 😊😊❤
The slowmotion is soooo awesome makes me hungryyyyyy 😭
Looks delicious 🤤
My favorite Chinese food so spicy and tasty
I have cooked this 2 times and love it
My favorite type of Chinese food
Does the meat cooked well? It looks awesome
I wish I had that kitchen in my home.
We Love you chef John yo are the best!!!!!
No corn starch? This is new to me. Definitely going to try. Love the mala profile.
hi chef, just wondering if we can switch the cooking with other similar? cause in indonesia is kind a hard to find it...
xie xie ni chef..
Hey Videographer - very well done , good job
Wowww q ricoooo lo voy a hacer!
I really want to eat this one what you prepared
tenho fazenda aqui e também faço tábuas dessas de carne .a sua e muito linda 👏👏👏👏
Thanks for resepi
Nice sir keep it up 🤗🤗🤗🤗
Video like the food, very quick. Had to keep going back over it to follow cooking instructions 😱
Rất ngon a . Cảm ơn a
Wow so spicy
Looks amazing, but what I don't understand is why he fries the meat, cleans the wok, and then immediately adds more oil and the meat back into the wok????
I love you man !
amazing
My boyfriend used to cook me this, my fav🥺🥺
Yummy
que pratica que tem nossaaaaaa
Fantastic, did this recipe twice and I now might have 0.0001% of this man's skill
It’s all about the wok and the fire.
I am drinking beer now >
Chillis served with beef!
Dear john zhang, what can I use as an alternative to cooking wine and how much should it be? thanks.
You can use dry sherry.
@@TasteShow I used japanese Sake on multiple occasions. Works well too;)
I used Rum on multiple occasions. Works well too;)
Following this, we will automatically be transported to the hospital.
How do you make fried chilly beans
赞👍
Chef John can you do a vid on how to cook orange chicken? & chicken string bean? Thank you
Hi Mzilikazi, you can get Chef John's organic chicken recipe on our website. tasteshow.com/orange-chicken_617.html
Can I use Vinegar in place of cooking wine because it's hard to get cooking wine in my country.
Wow i fell
รสชาติเข้มข้นน่าดู
Hmmm 🤔 where can get that chef made sauce? Cant complete my cooking without it.
ua-cam.com/video/5v5SeL6C2eo/v-deo.html
👍👍👍👌👌👌👏👏👏
很喜欢用游戏配乐🤣
就这水平厨师哪做了出经典菜
Anything to replace cooking wine?
What is the alternate of cooking wine
Chu fu am you big fan
Thanks, Shay Khati!
How do I make it so the beef will remain tender and juicy?? Last time I tried to make a beef stir fry dish the beef ended up so hard and rubbery and it took the whole taste away from the meal. Is there a certain part of beef that must be used for this or is there a technique to keep the beef moist even after all the frying ??
I’d appreciate a response as I want to get better at making this 😖
Btw thank you for all these super yummy videos! Really enjoy all the dishes!
Baking soda
what can I use in the place of cooking wine..???
Chinese cooking wine has a distinct taste so its hard to replace it.
@@INCOGNITO-kd5ub ok thank you
This looks tasty but how is it "dry" fried?
Hi, can you please tell the Chinese name of this dish. also there is dish named as stir fried beef with dry chilies or beef chili dry. Can you make a video on that, plz do mention Chinese names of your dishes
干煸牛肉丝
乾煸牛肉
@@TasteShow pinyin please
It's all about the tree trunk cutting board
....
I wonder where is the recipe for the chicken with minced scallion greens and sichuan peppercorns?
No salt?
Didn't realize chef john was chinese
So beautiful. But the chef used too much oil
The video is not clear. You can hardly see the words on the screen
description
I slowed it down to .75 speed. Tap the °°°
Why are there no Sichuan Peppercorns in this recipe?
I have the same question but perhaps it's substituted with that "peppercorns oil"
DeansVideoClips He uses the oil and also the powder
He used peppercorn powder.
He did used sichuan pepercorn powder ?
if you watch closely He did put peppercorn powder after the chilli.
It went from stuck to the pan to clean with editing..
winnie the pooh
Looks so easy but is not🙁