Steamed Sticky Rice Cake | Traditional Nian Gao | New Year Cake 香蕉叶年糕 | 传统焦糖年糕

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  • Опубліковано 17 січ 2022
  • ► Facebook Page: KathrineKwaB...
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    Ingredients (材料):
    500g glutinous rice flour (糯米粉)
    250g sugar (白砂糖)
    450ml water (水)
    Golden syrup (焦糖) :
    200g sugar (白砂糖)
    50ml hot water (热水)
    3-4 pieces of banana leaves for lining tins
    3-4 大张香蕉叶

КОМЕНТАРІ • 91

  • @rockin63
    @rockin63 2 роки тому +1

    Thank you so much for the recipe. You always make it so easy.

  • @yunwong3379
    @yunwong3379 2 роки тому +1

    Thank you for sharing your best recipe. My favourite is stick brown kuihs. Beautiful stick kuihs.

  • @acelinekam8531
    @acelinekam8531 2 роки тому +1

    Tq so much for this recipe. You're amazing!

  • @yuliagunawan5033
    @yuliagunawan5033 2 роки тому +1

    That was pretty Nian Gao👍👍 Now I know how to make it. thank you for sharing❤️❤️

  • @DrBrunoRecipes
    @DrBrunoRecipes 2 роки тому +4

    Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

  • @thetaste7609
    @thetaste7609 2 роки тому +7

    Every time I see this cake I always wonder how to make it. This cake really looks very delicious and tempting. And now you share the recipe I've been looking for, I'm very happy. Very useful recipe. Thank you for the recipe, have a nice day always 😃

  • @jhowardsupporter
    @jhowardsupporter 2 роки тому +1

    Looks yum and I like the decoration on top

  • @nolenl1503
    @nolenl1503 2 роки тому +1

    Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😘🌹🌹😘❤️👍💐

  • @karunapooja7054
    @karunapooja7054 2 роки тому +1

    Wow ..... I love ur art n cooking ❤️🔝👌👌👌👌it's natural banana leaf fragrance rice cake yummy 😋😋😋

  • @elizetetavaresgaspar
    @elizetetavaresgaspar 2 роки тому +3

    Parece delicioso, nunca vi essa receita ❤️🇧🇷🇧🇷🇧🇷

  • @chanbittih1337
    @chanbittih1337 5 місяців тому

    By far I have made 5 times the nian gao following your recipe, it turned out sooo well, at first I had some problem moulding the tin with banana leaves, this stage is vital important to yield a handsome looking end result, after the 5 th trial and 10 nian gao, at last the end result was sooo satisfying , tq so much for your guidance, bravo Kathrine 👏👏👏

  • @bolingyang527
    @bolingyang527 2 роки тому +2

    老师太棒了,年糕很美,👍👍😋😋

  • @gohjeeleng2445
    @gohjeeleng2445 2 роки тому +1

    漂亮的“传统焦糖年糕”
    赞👍

  • @jounwijn
    @jounwijn 2 роки тому +1

    Hampir lupa aku aktifkan lonceng & jempol Karena sangat memperhatikan cara membuat kue cina ini Terima kasih Kathrine Kwa 🙏🏻🙏🏻🙏🏻

  • @Mfoodology
    @Mfoodology 2 роки тому

    Hi. Love your videos. May I know if I use smaller containers do I need to shorten the time of steaming?

  • @jounwijn
    @jounwijn 2 роки тому +1

    Kathrine Kwa 👍👍👍

  • @joshualokzhicheng7135
    @joshualokzhicheng7135 2 роки тому

    Looks yummy 😍🤤

  • @fennyalus7413
    @fennyalus7413 2 роки тому +1

    More tips for cook this Nian gao..so nice

  • @siewlinwong1925
    @siewlinwong1925 2 роки тому

    Thank you for sharing your recipe. May I ask whether I can use a pressure cooker to steam the nian gao?

  • @xuanyobazi
    @xuanyobazi 2 роки тому +2

    好吃好吃!要自己动手做了😄

  • @user-ok2wk1dt7q
    @user-ok2wk1dt7q 2 роки тому

    Wonderful recipe👍👍👍🎁

  • @rharesh4451
    @rharesh4451 2 роки тому +3

    Thanks for the post ma'am, it's heavenly tempting and one of my favorite sticky cake especially on CNY. My Chinese neighbor auntie use to make for me if I request to her to make for me unfortunately she was called by God to be with him in heaven. I deeply missed her smile and cooking medical student Malaysia..👌

  • @soundofheartrelaxation652
    @soundofheartrelaxation652 2 роки тому +1

    哗‼️好漂亮的年糕啊‼️颜色很合心呢👍👍👏👏太棒了😄😄😄😄

  • @tanahkek7995
    @tanahkek7995 2 роки тому

    Tq For sharing. If I steam in the night but less than 5 hours, I switched off the fire n cover leave ajar, it's ok if I still continue the balance hours of steaming next day? Pl advise

  • @jessicalee329
    @jessicalee329 2 роки тому

    May I know if I have to wait until the golden syrup cools down before pouring into the flour batter?

  • @Freddie19008
    @Freddie19008 Рік тому +3

    When I was young, I help my mum prepared this Nian Gou. Our glutinous rice dough is mixed with white sugar until sugar totally dissolved. Will steamed for more than 12hr at medium fire until brown colour. Fond memories . Now in the sixty

    • @jye7027
      @jye7027 Рік тому

      I still prefer this old method as the nian gou tastes better!

    • @yenchu1237
      @yenchu1237 Рік тому

      I remember my grandmother making this every year for ourselves and distribute to relatives; my grandfather would gather the firewoods prior and keep watch during the 12 hours steaming process. We used rattan basket container. Never thought of making my own until recently.

    • @yenchu1237
      @yenchu1237 Рік тому

      ​@@jye7027 I recently made this using pressure cooker and it tasted the same like the Nian Gao my grandmother used to make.

  • @cookingwithkhim5591
    @cookingwithkhim5591 2 роки тому +1

    just always buy before.....now I can do it my self....tq for recipe 😊

  • @eikaamran5245
    @eikaamran5245 2 роки тому

    Sedapnya kuih bakul ni.. Selalu dapat time CNY ada jiran keturunan baba kasi.. Tktau la this year dia bagi tak. Hehe

  • @litoboy5
    @litoboy5 2 роки тому +1

    cool

  • @martinquek6909
    @martinquek6909 2 роки тому +5

    你好,年糕看到都流口水 好吃 ,下次做 班兰 和 南瓜 口味的年糕 市场上有卖 肯定很好吃 。。。。加油 支持您 。TQ.

    • @user-mj5me7cq9u
      @user-mj5me7cq9u 2 роки тому

      👫👨‍👦‍👦🇧🇭🇧🇭🇧🇭🇧🇮

  • @julietlow3338
    @julietlow3338 2 роки тому

    very nice.

  • @sufung7986
    @sufung7986 2 роки тому

    Katherine can I ask how to know tat the nian gao is cook?

  • @pookadotz9
    @pookadotz9 2 роки тому

    Hello!! Do you pour the hot syrup into the glutinous flour mix. Or wait for it to cool before mixing in? Thanks!

    • @KathrineKwa
      @KathrineKwa  2 роки тому

      No need to wait for cold, pour right away.

  • @manlingmargaretlee3640
    @manlingmargaretlee3640 2 роки тому

    請問老師。若用蒸爐蒸应是幾多度?時間也是5至6小時?謝謝

  • @user-to8ut9lh7w
    @user-to8ut9lh7w 5 місяців тому +1

    Enak kue keranjang jaen gati seharga 1 biji Harga dulu 2000 dan sekarang harga 3000

  • @jounwijn
    @jounwijn 2 роки тому

    😋😋😋

  • @margheritahooi1266
    @margheritahooi1266 2 роки тому

    Easy recipe. 😊 How do you actually serve the cake? Is this the one where you slice it then fry it?

    • @LS-zo3cr
      @LS-zo3cr 2 роки тому +1

      You can eat it as it is because it is already delicious. Or you can fry it with a batter made of fluor and egg or the most delicious one (for me at least 😀) steam it together with grated young coconut.

  • @rebeccalilliechua
    @rebeccalilliechua 6 місяців тому +1

    老师,蒸的时候,无需盖锡箔纸吗?

  • @cynthiathong685
    @cynthiathong685 3 місяці тому

    Do we need to oil the banana leaves? I made it once but i couldn't remove the banana leaves from the nian gao

  • @lltan3154
    @lltan3154 Рік тому

    Do you add the syrup to flour mixture while it's hot or cool, thank you for your wonderful recipes

    • @yenchu1237
      @yenchu1237 Рік тому

      Cooled

    • @yenchu1237
      @yenchu1237 Рік тому

      I usually let the caramel cooled but for this video, the caramel is added while it's still hot.

  • @cherrypieingco3757
    @cherrypieingco3757 2 роки тому

    Hi,what to substitute that golden syrup if it's not available.thank you

    • @83ATR1X
      @83ATR1X 2 роки тому

      make your own golden syrup... it just sugar and water ( just be careful not to cook it too long as It will be bitter... )

  • @joshualokzhicheng7135
    @joshualokzhicheng7135 Рік тому

    Hi Katherine can I add pork lard

  • @lisalaganin4477
    @lisalaganin4477 4 місяці тому

    How long must the banana leaf be?

  • @hodikson9744
    @hodikson9744 2 роки тому

    老师,年糕蒸到很美勒,表面滑滑的。👍。有什么技巧,防止滴水💧?

    • @KathrineKwa
      @KathrineKwa  2 роки тому +3

      锅中间部位尽量不摆放年糕,通常中间部分会滴水

  • @joshualokzhicheng7135
    @joshualokzhicheng7135 2 роки тому

    Hello can i put gula Melaka

  • @chanbittih1337
    @chanbittih1337 5 місяців тому

    Hi Kathrine, just want to confirm the caramelised sugar is poured into the batter while it’s still hot or wait till it’s room temperature ??

    • @KathrineKwa
      @KathrineKwa  5 місяців тому

      While it’s still hot

    • @chanbittih1337
      @chanbittih1337 5 місяців тому

      Tq , this year I must try making my own Nian Gao, will let you know the result of my attempt 😅😅😅❤❤❤

  • @user-ob9ml8yu1n
    @user-ob9ml8yu1n 2 роки тому

    Hello may I know where you buy this container to make Nina GAO?

    • @yenchu1237
      @yenchu1237 Рік тому

      Just use whatever is available in your kitchen.

  • @maylingwong3408
    @maylingwong3408 6 місяців тому

    请问您的mould是什么尺寸的?谢谢!

  • @yuetyoongng4347
    @yuetyoongng4347 2 роки тому

    分量可以做多少粒?

  • @yu0415
    @yu0415 Рік тому

    你好 请问为什么蒸了香蕉叶会裂开呢?

  • @tomorrowtim
    @tomorrowtim 2 роки тому

    可以不用香蕉叶吗?直接放在碗蒸?
    可以用普通的锅蒸吗?

  • @hawgaikkhuan1346
    @hawgaikkhuan1346 2 роки тому

    请问焦糖要等冷吗才可以倒进粉

  • @lausimloi3220
    @lausimloi3220 2 роки тому

    看来非常漂亮,吃起来口感不知怎样,乾粉硬硬的!

  • @emilyhu5861
    @emilyhu5861 2 роки тому

    焦糖浆要晾凉再倒面糊里吗

  • @venicechai4039
    @venicechai4039 2 роки тому

    老师好,刚蒸好年糕要怎么保存才不会这么快发霉😊

    • @KathrineKwa
      @KathrineKwa  2 роки тому +1

      阴凉通风处保存,而且不能密封

    • @venicechai4039
      @venicechai4039 2 роки тому

      @@KathrineKwa 谢谢老师 🥰

  • @esthapribadi4367
    @esthapribadi4367 2 роки тому +1

    Hi,
    Can I use baking paper as a banana leaves substitute?
    Thanks in advance.

    • @LS-zo3cr
      @LS-zo3cr 2 роки тому

      I also am wondering about it because it is difficult to get banana leaves where I live. I am thinking of using cooking bags.

    • @lilyleung2237
      @lilyleung2237 2 роки тому +3

      No. It will be difficult to remove the paper because it is so sticky . Just grease a cake pan or muffin pan or individual ramekins etc.

    • @LS-zo3cr
      @LS-zo3cr 2 роки тому

      @@lilyleung2237 Thank you!

  • @yenchu1237
    @yenchu1237 4 місяці тому

    Hmm the molding does takes some practice. My nian gao still leaked into the banana leaves 😢

  • @jessielaw3462
    @jessielaw3462 Рік тому +3

    这个有点麻烦分两次做,也没说明或字幕

  • @yewlaiyue1982
    @yewlaiyue1982 Рік тому

    your mould how wide how high how many cm

    • @yenchu1237
      @yenchu1237 Рік тому

      Just use whatever is available in your kitchen: even used canned food is okay.

  • @yitmooipon2879
    @yitmooipon2879 2 роки тому

    老师请问你可以俩层竹笼一起蒸吗?

  • @chuahleeling772
    @chuahleeling772 2 роки тому

    老师,请问蒸笼的盖子可以用竹笼的吗?🙂

    • @KathrineKwa
      @KathrineKwa  2 роки тому

      用竹笼的盖子是可以,但是要蒸更长时间才能有焦糖颜色

    • @chuahleeling772
      @chuahleeling772 2 роки тому +1

      @@KathrineKwa谢谢老师

  • @inahitschfeld3581
    @inahitschfeld3581 2 роки тому

    Steam the cake for 5 to 6 hours😩😩

  • @tt17oke85
    @tt17oke85 2 роки тому

    Itu kue langit namanya. Thian Pan. Mengapa disebut kue langit? Dalam almanak Imlek ada satu hari yg namanya hari menambal langit,Pu Thian Chon yg artinya menambal langit.
    Dari mana asal usul sehingga org "Tionghoa" bisa punya kisah turun temurun seperti itu? Itu tak lain karena orang Tionghoa mengikuti yg tertulis dalam Alkitab. Itu terjadi pada saat kisah Nuh dgn bahteranya.
    Setelah sekian banyak hari Nuh berada didalam bahtera maka TUHAN ingat akannya dan lalu menutup mata air yg didalam lautan dan menutup tingkap2 langit yg menurunkan air hujan itu. Itulah hari dimana orang Tionghoa merayakannya tiap tahun yg disebua jari menutup langit. Itu terjadi setelah hari raya tahun baru Imlek dimana kita tahu menjelang setiap hari raya Imlek itu ada curah hujan yg sangat tinggi dan mulai berkurang setelah hari menambal langit itu yg puncaknya adalah hari Ceng Beng ( jernih dan terbang) tiba.
    Setiap orang Tionghoa merayakan hari2 rayanya itu tak lepas dari apa yg tertulis didalam Alkitab.
    Sungguh,bangsa besar itu sangat Alkitabiah.
    Orang2 Tionghoa seyogyanya sangat bersyukur atas anugerah TUHAN yg maha kuat biasa itu atas mereka. Maka nyatakanlah suka citamu dgn lebih banyak berbuat amal kebajikan jeoada sesamamu manusia. Yg punya harta melimpah,sisihkanlah 10% nya utk membayar milik TUHAN seperti yg dilakukan Abraham, moyang semua bangsa2, moyang orang2 Tionghoa pula.
    Gong Xi Xin Nian.

    • @moh.fakhririzky2962
      @moh.fakhririzky2962 Рік тому

      Oh gosh. Do your own speech anywhere but don't here. And please do more research on other cultures and world's religion before you do your stupid typing

    • @tt17oke85
      @tt17oke85 Рік тому

      @@moh.fakhririzky2962 : a foolish hears but know nothing.