Steamed Sticky Rice Cake | Traditional Nian Gao | New Year Cake 香蕉叶年糕 | 传统焦糖年糕
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- Опубліковано 7 лют 2025
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Ingredients （材料）：
500g glutinous rice flour （糯米粉）
250g sugar （白砂糖）
450ml water （水）
Golden syrup (焦糖) :
200g sugar （白砂糖）
50ml hot water （热水）
3-4 pieces of banana leaves for lining tins
3-4 大张香蕉叶
This recipe requires a lot of technique, but it looks amazing when completed. Nian Gao is a traditional steamed rice cake dessert that has a special meaning in Chinese culture. Wishing everyone a happy and prosperous Year of the Snake. 🐍
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
By far I have made 5 times the nian gao following your recipe, it turned out sooo well, at first I had some problem moulding the tin with banana leaves, this stage is vital important to yield a handsome looking end result, after the 5 th trial and 10 nian gao, at last the end result was sooo satisfying , tq so much for your guidance, bravo Kathrine 👏👏👏
Thank you for sharing your best recipe. My favourite is stick brown kuihs. Beautiful stick kuihs.
Hampir lupa aku aktifkan lonceng & jempol Karena sangat memperhatikan cara membuat kue cina ini Terima kasih Kathrine Kwa 🙏🏻🙏🏻🙏🏻
Thanks for the post ma'am, it's heavenly tempting and one of my favorite sticky cake especially on CNY. My Chinese neighbor auntie use to make for me if I request to her to make for me unfortunately she was called by God to be with him in heaven. I deeply missed her smile and cooking medical student Malaysia..👌
When I was young, I help my mum prepared this Nian Gou. Our glutinous rice dough is mixed with white sugar until sugar totally dissolved. Will steamed for more than 12hr at medium fire until brown colour. Fond memories . Now in the sixty
I still prefer this old method as the nian gou tastes better!
I remember my grandmother making this every year for ourselves and distribute to relatives; my grandfather would gather the firewoods prior and keep watch during the 12 hours steaming process. We used rattan basket container. Never thought of making my own until recently.
@@jye7027 I recently made this using pressure cooker and it tasted the same like the Nian Gao my grandmother used to make.
漂亮的“传统焦糖年糕”
赞👍
Parece delicioso, nunca vi essa receita ❤️🇧🇷🇧🇷🇧🇷
Thank you so much for the recipe. You always make it so easy.
That was pretty Nian Gao👍👍 Now I know how to make it. thank you for sharing❤️❤️
Sedapnya kuih bakul ni.. Selalu dapat time CNY ada jiran keturunan baba kasi.. Tktau la this year dia bagi tak. Hehe
Every time I see this cake I always wonder how to make it. This cake really looks very delicious and tempting. And now you share the recipe I've been looking for, I'm very happy. Very useful recipe. Thank you for the recipe, have a nice day always 😃
Tq so much for this recipe. You're amazing!
More tips for cook this Nian gao..so nice
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹🌹😘❤️👍💐
Looks yum and I like the decoration on top
Kathrine Kwa 👍👍👍
老师太棒了，年糕很美，👍👍😋😋
Wow ..... I love ur art n cooking ❤️🔝👌👌👌👌it's natural banana leaf fragrance rice cake yummy 😋😋😋
好吃好吃！要自己动手做了😄
Wonderful recipe👍👍👍🎁
你好，年糕看到都流口水 好吃 ，下次做 班兰 和 南瓜 口味的年糕 市场上有卖 肯定很好吃 。。。。加油 支持您 。TQ.
👫👨👦👦🇧🇭🇧🇭🇧🇭🇧🇮
Looks yummy 😍🤤
just always buy before.....now I can do it my self....tq for recipe 😊
cool
哗‼️好漂亮的年糕啊‼️颜色很合心呢👍👍👏👏太棒了😄😄😄😄
老師。若用蒸爐蒸应用多少度及時間呢？謝謝
Enak kue keranjang jaen gati seharga 1 biji Harga dulu 2000 dan sekarang harga 3000
Tq For sharing. If I steam in the night but less than 5 hours, I switched off the fire n cover leave ajar, it's ok if I still continue the balance hours of steaming next day? Pl advise
very nice.
Do we need to oil the banana leaves? I made it once but i couldn't remove the banana leaves from the nian gao
How can the cake steam up for 3 hours!!!I steam 90m.n cake the out perfect 😢
老师，蒸的时候，无需盖锡箔纸吗？
这个有点麻烦分两次做，也没说明或字幕
How long must the banana leaf be?
Thank you for sharing your recipe. May I ask whether I can use a pressure cooker to steam the nian gao?
May I know if I have to wait until the golden syrup cools down before pouring into the flour batter?
Hmm the molding does takes some practice. My nian gao still leaked into the banana leaves 😢
Do you add the syrup to flour mixture while it's hot or cool, thank you for your wonderful recipes
Cooled
I usually let the caramel cooled but for this video, the caramel is added while it's still hot.
Katherine can I ask how to know tat the nian gao is cook?
Hi Kathrine, just want to confirm the caramelised sugar is poured into the batter while it’s still hot or wait till it’s room temperature ??
While it’s still hot
Tq , this year I must try making my own Nian Gao, will let you know the result of my attempt 😅😅😅❤❤❤
Hi Katherine can I add pork lard
Hi. Love your videos. May I know if I use smaller containers do I need to shorten the time of steaming?
Hello can i put gula Melaka
看来非常漂亮，吃起来口感不知怎样，乾粉硬硬的！
分量可以做多少粒？
请问您的mould是什么尺寸的？谢谢！
你好 请问为什么蒸了香蕉叶会裂开呢？
😋😋😋
請問老師。若用蒸爐蒸应是幾多度？時間也是5至6小時？謝謝
Hello!! Do you pour the hot syrup into the glutinous flour mix. Or wait for it to cool before mixing in? Thanks!
No need to wait for cold, pour right away.
Hello may I know where you buy this container to make Nina GAO?
Just use whatever is available in your kitchen.
Easy recipe. 😊 How do you actually serve the cake? Is this the one where you slice it then fry it?
You can eat it as it is because it is already delicious. Or you can fry it with a batter made of fluor and egg or the most delicious one (for me at least 😀) steam it together with grated young coconut.
老师，年糕蒸到很美勒，表面滑滑的。👍。有什么技巧，防止滴水💧？
锅中间部位尽量不摆放年糕，通常中间部分会滴水
Hi,what to substitute that golden syrup if it's not available.thank you
make your own golden syrup... it just sugar and water ( just be careful not to cook it too long as It will be bitter... )
your mould how wide how high how many cm
Just use whatever is available in your kitchen: even used canned food is okay.
可以不用香蕉叶吗？直接放在碗蒸？
可以用普通的锅蒸吗？
可以
Hi,
Can I use baking paper as a banana leaves substitute?
Thanks in advance.
I also am wondering about it because it is difficult to get banana leaves where I live. I am thinking of using cooking bags.
No. It will be difficult to remove the paper because it is so sticky . Just grease a cake pan or muffin pan or individual ramekins etc.
@@lilyleung2237 Thank you!
焦糖浆要晾凉再倒面糊里吗
趁熱
请问焦糖要等冷吗才可以倒进粉
不用等冷
老师好，刚蒸好年糕要怎么保存才不会这么快发霉😊
阴凉通风处保存，而且不能密封
@@KathrineKwa 谢谢老师 🥰
老师，请问蒸笼的盖子可以用竹笼的吗？🙂
用竹笼的盖子是可以，但是要蒸更长时间才能有焦糖颜色
@@KathrineKwa谢谢老师
Xie2
Steam the cake for 5 to 6 hours😩😩
老师请问你可以俩层竹笼一起蒸吗？
可以
Itu kue langit namanya. Thian Pan. Mengapa disebut kue langit? Dalam almanak Imlek ada satu hari yg namanya hari menambal langit,Pu Thian Chon yg artinya menambal langit.
Dari mana asal usul sehingga org "Tionghoa" bisa punya kisah turun temurun seperti itu? Itu tak lain karena orang Tionghoa mengikuti yg tertulis dalam Alkitab. Itu terjadi pada saat kisah Nuh dgn bahteranya.
Setelah sekian banyak hari Nuh berada didalam bahtera maka TUHAN ingat akannya dan lalu menutup mata air yg didalam lautan dan menutup tingkap2 langit yg menurunkan air hujan itu. Itulah hari dimana orang Tionghoa merayakannya tiap tahun yg disebua jari menutup langit. Itu terjadi setelah hari raya tahun baru Imlek dimana kita tahu menjelang setiap hari raya Imlek itu ada curah hujan yg sangat tinggi dan mulai berkurang setelah hari menambal langit itu yg puncaknya adalah hari Ceng Beng ( jernih dan terbang) tiba.
Setiap orang Tionghoa merayakan hari2 rayanya itu tak lepas dari apa yg tertulis didalam Alkitab.
Sungguh,bangsa besar itu sangat Alkitabiah.
Orang2 Tionghoa seyogyanya sangat bersyukur atas anugerah TUHAN yg maha kuat biasa itu atas mereka. Maka nyatakanlah suka citamu dgn lebih banyak berbuat amal kebajikan jeoada sesamamu manusia. Yg punya harta melimpah,sisihkanlah 10% nya utk membayar milik TUHAN seperti yg dilakukan Abraham, moyang semua bangsa2, moyang orang2 Tionghoa pula.
Gong Xi Xin Nian.
Oh gosh. Do your own speech anywhere but don't here. And please do more research on other cultures and world's religion before you do your stupid typing
@@moh.fakhririzky2962 : a foolish hears but know nothing.