Nostalgic. Thank you for sharing this. It reminds us of our simple childhood. No fastfood, fancy pastries just a simple and easy to bake snack or we can simply buy it sa eskina.
I find this recipe very unique because this is the only video I watched that has vinegar and dry yeast as part of the ingredients. I will try this on my rest day. Excited to serve this to my kids.
I have delicious memories of streetfood hotcakes in gradeschool from the couple who makes them in their rolling stall by the jeepney station . The hotcake(literally) was slattered with STAR margarine then condensed milk which I preferred, then presented in a banana leaf .One was not enough for me. I grew up in a small rural barrio an hour ride from my school in the city. I learned a secret from you why their hotcakes were so soft , supple and tender to the bite. Thanks so much.
I made it following your recipe meticulously. Yaay ! It was as I remembered it. I ordered the STAR MARGARINE from Amazon (pricey!) . I used langka flavoring for its yellow color instead . My deepest thanks. 🎉
This hotcakes were also a part of my childhood since my grandma used to cook and i sell it our neighborhood...Simpol ra jd ang kinabuhi sa una kay sa karon...
Chef Rose u did it again! I’ve been looking for a hotcake recipe- soft, pliable, sweet and with a lot of margarine! Reminds me of my childhood in Cebu!
Oh.my! Childhood memories in front of Orios College in Butuan. I love to grab hold of that waffle iron exactly what the seller used when at primary school. Thank you! 😋🥰🧇🧇
@@ChefRoseofCaroandMarieCebu chef my wife actually did your recipe and it turns so good! I just wanna know what will happen to our remaining hotcakes? Can we still eat this tomorrow?
If they are already cooked, yes you surely can eat them tomorrow. You can even freeze them and reheat when you are ready to eat. If uncooked, you can keep the remaining mixture in your refrigerator no longer than 8 hours because the yeast will sour. I prefer to cook everything and freeze. Very convenient when you want to eat. Just microwave it for less than a minute. Glad to know your wife was able to make the recipe!
@ChefRoseofCaroandMarieCebu Happy holidays Chef. Will try your lechon manok recipe. Love how convenient it is to buy at your store. Completo na ang lahat ng baking needs. Chef, pila ka days pwede i ref ni nga mixture?
If you live in Cebu, you can buy it in Caro and Marie. If you live in the Philippines, you can buy it in the wet market or in Shopee. If you live abroad, use an electric waffle maker.
Chef im currently making this recipe now..i notice there are bubblesnin my.mixture that is because of the yeast..im cooking it in slow fire..is it safe to serve to the kids?
Thank you so much Maam. Because of your free video tutorials nagkaroon ako ng pagkakakitaan. Meron po ako question Maam. Paano po gawin yung mas fluffy na hotcake? Thank you!
Iba po ang recipe. Add more eggs and separate the eggwhites from the eggyolks. Fold the beaten eggwhites into the egg yolk mixture. Thank you for watching my videos. I am happy to know na nakatulong ako.
Chef baket ho ganon sinunod ko lahat ung naka lagay sa youtube nyo po and pati measurement pero baket po ganon bumubula po ung gawa ko nag eevaporate po
Sorry but hindi ko na intindihan ano nangyari sa mixture mo? Bubula talaga yan kasi may yeast at baking powder. Halo in mo lang. Anong ibig mong sabihin sa nag evaporate? Ibig mong sabihin kumunti ang mixture mo? Marami na nakagawa nito ang okay naman ang gawa nila.
@@ChefRoseofCaroandMarieCebu Thanks Chef! I did this anyway. I love the recipe, it's really the classic taste! I doubled the recipe and used 1/3 cup to measure the batter. Yield was a little above 100. Safe to say, 50 pcs for the 1/3 cups. 😊
Nostalgic. Thank you for sharing this. It reminds us of our simple childhood. No fastfood, fancy pastries just a simple and easy to bake snack or we can simply buy it sa eskina.
At last po I got the recipe I've been looking for the old hotcake recipe. Thanks po Chef Rose.
You are welcome 😊Enjoy!
I find this recipe very unique because this is the only video I watched that has vinegar and dry yeast as part of the ingredients. I will try this on my rest day. Excited to serve this to my kids.
Thank you too!
Thank you so much chef Rose, i tried it and it is really delicious!
Wonderful!I am glad that you liked it!
I have delicious memories of streetfood hotcakes in gradeschool from the couple who makes them in their rolling stall by the jeepney station . The hotcake(literally) was slattered with STAR margarine then condensed milk which I preferred, then presented in a banana leaf .One was not enough for me. I grew up in a small rural barrio an hour ride from my school in the city.
I learned a secret from you why their hotcakes were so soft , supple and tender to the bite. Thanks so much.
My pleasure!
I made it following your recipe meticulously. Yaay ! It was as I remembered it. I ordered the STAR MARGARINE from Amazon (pricey!) . I used langka flavoring for its yellow color instead . My deepest thanks. 🎉
I've been looking for this recipe!! Reminds me so much of childhood, after class snacks gyud ni.
Hope you enjoy this recipe!
Ito ung hinahanap kung recipe matagal na.
Thank you po for sharing 🥰🥰🥰
thanks for the breakfast and meryenda recipe. this is filipino fave recipe on the street and markets i remember it too younger years back.
This hotcakes were also a part of my childhood since my grandma used to cook and i sell it our neighborhood...Simpol ra jd ang kinabuhi sa una kay sa karon...
That is so true. Our lives were simpler but we were happy and that, for me is the most important thing. Happy Holidays!
Been waiting for this. Thanks
na try ko na po ngaun following all the ingredients and procedure. Pwede na ako mag benta bukas. Slaamat po chef
Wow!! Good to know that! Good luck!
Same lasa po ba sya nung childhood hotcake before?
@@nikkinyx08same po. Making it now.
Elegant.... ganda ng kusina nya at mga gamit!
Thank you!
Thanks you nasa Huli po pala hehehe thanks po godbless po
You are welcome!
Thank you for sharing mam Rose❤
You are welcome! Thanks for watching!
Kalami!🥰
Chef Rose u did it again! I’ve been looking for a hotcake recipe- soft, pliable, sweet and with a lot of margarine! Reminds me of my childhood in Cebu!
paborito ko po ito noon at hanggang ngayon salamat po sa pag share ng recipe, new subscriber here from Mindanao
Welcome to my channel! Thank you for subscribing. I hope you will enjoy my recipes.
Answered prayer chef Rose!!! I was craving for this for a while na...
Oh.my! Childhood memories in front of Orios College in Butuan. I love to grab hold of that waffle iron exactly what the seller used when at primary school. Thank you! 😋🥰🧇🧇
Gagayahin koto chef☺thanks po
You are welcom!
Elementary days‼️‼️‼️salamat chef❤️
You are correct Chef Rose. Reminds me of my childhood days with our family at our Plaza. So yummy! Missing these. Thank you for the recipe Chef
Kalameh ana chef mghimo nya no ana. Try for sharing
Salamat chef love it,na try ko na
Thank you too!
Same lasa po ba sya nung childhood hotcake?
I remember from d 80s buying ds in d province cooked under d cover of kaldero 😍😍😍😍
Thank you for this recipe Mam Rose.
Thank you ma'am Rose. Fave jud nis aking mga anak gusto gani mopalit ug mixture sa tindera 😄. Finally naa na jud ni ❤️❤️❤️
Favorite kaau ni nako ni😍
Paborito kaau naku na mam rose mao nay hotcake on the road lamian gyud
Akoa ni i try maam rose ..tnx sa recipe ...
Chef I admire your passion♥️♥️♥️ keep it up! We're following you
Thank you so much!
@@ChefRoseofCaroandMarieCebu chef my wife actually did your recipe and it turns so good! I just wanna know what will happen to our remaining hotcakes? Can we still eat this tomorrow?
If they are already cooked, yes you surely can eat them tomorrow. You can even freeze them and reheat when you are ready to eat. If uncooked, you can keep the remaining mixture in your refrigerator no longer than 8 hours because the yeast will sour. I prefer to cook everything and freeze. Very convenient when you want to eat. Just microwave it for less than a minute.
Glad to know your wife was able to make the recipe!
Hi Chef, may I know how many cups of flour did you use in this recipe?
1 kilo flour or about 8 - 8 1/2 cups. More accurate if you weigh the flour.
Hello chef . Pwede poba lutuin SA kawali Lang?
Thankyou
Yes pwede
thank you for sharing
Thanks for watching!
Dami po pala. Diko na anticipate. Pwede ba i ref ang batter at lutuin the next day?
Yes kasi 1 kilo flour yan. Pwede naman. Make sure you stir it well before cooking the following day kasi may yeast yan. Happy Holidays!
@ChefRoseofCaroandMarieCebu Happy holidays Chef. Will try your lechon manok recipe. Love how convenient it is to buy at your store. Completo na ang lahat ng baking needs. Chef, pila ka days pwede i ref ni nga mixture?
Chef after nako gi ref. Ning aslom ug smell. Pwede pani i cook?
Thanks Chef Rose
My pleasure!
wow salamat po sa recipe
pwd ba skimmedmilk instead of powdered milk madam ??thank u
Pwede ma’am.
I miss eating hot cake ! thanks :)
saan po makabili ng molder?
Sa palengke or online sa Shoppee.
My fav hot cake❤❤❤
Mine too! Happy New Year!
Ilang cups ba ang 1 kilo ng harina? I need to scale it down masyado madami to recipe
8 cups sifted
thanks for sharing this all time favorite recipe... can i have a favor? can you share also some recipes for food package? thanks
Can you elaborate please?
Where can I buy that kind of waffle iron, please?
If you live in Cebu, you can buy it in Caro and Marie. If you live in the Philippines, you can buy it in the wet market or in Shopee. If you live abroad, use an electric waffle maker.
I like it delicious..
Thanks for liking!
Maam is it chewy and moist?
Yes it is.
Thank you so much chef😍😀
Makamingaw ang hotcake
Salamat Chef. Unsa ka daghan ang vinegar do we need to your recipe
2 tbsp vinegar ma’am. It is in the recipe. Thank you for watching!
Hi chef! Ug himuon nako nga ube flavor, ube liquid flavor lng ba ako need ibutang or pwder or both?? Daun unsa kahay measurements ? Salmat..
Use ube liquid flavoring.
Salamat kaayo Chef Rose pag share ani👍🏻. Hope you can share the recipe and procedure of how to make Choco butternut ala dunkin donut. Thank you Chef.
Soon ma'am. Thank you for watching.
Chef im currently making this recipe now..i notice there are bubblesnin my.mixture that is because of the yeast..im cooking it in slow fire..is it safe to serve to the kids?
Why can't it be safe to the kids?
Sure! What you need to do is stir the mixture everytime you cook so the bubbles die down. Same as when you cook bibingka.
Yummy!♥️
Hi po Chef Saan po Nakakabili ng ganyang waffle pan... Thanks po ❤
You can find this in the palengke or buy it online sa Shopee. If you are in Cebu, we sell it here in our store - Caro and Marie.
@@ChefRoseofCaroandMarieCebu maraming salamat po 🙏❤❤
Chef pwede sa nonstick pan? No waffle iron😕
Yes you can use any non stick pan. Waffle iron in this recipe is only for the pattern on the hotcake.
Iloveit this recipe idea hot cate
Thank you so much 😊
yummy👍
Bat po sya dumidikit sa molder chef
You should oil the molder.
Anong klase po na powder milk gamitin??
I use full cream powdered milk.
Thank you chef😍
Hi Chef,
Wala mi powdered milk, ok lng kung fresh milk? Same ratio ra sa water or less? Daghang salamat Chef.
Use only 6 cups water and add 1 cup evaporated milk.
All the other ingredients same lang.
What will happen if i wont add yeast?
It is okay. Yeast makes it fluffier and lighter. You can double the baking powder if you don't add yeast.
Tried it and it’s true butter is not good for this. Will try with margarine next time.
Butter does not give it a distinct authentic pinoy hotcake taste.
Thank you Chef!!!!!!
Pilay yield ani, chef?
Depends of the size of the hotcake molder - between 30 - 40 pcs. more or less.
@@ChefRoseofCaroandMarieCebu thank you so much chef! Stay safe. 💕
May yeast d ay na. Mas sosyal run waffle pan b4 kaldero cover.
Thank you so much Maam. Because of your free video tutorials nagkaroon ako ng pagkakakitaan.
Meron po ako question Maam. Paano po gawin yung mas fluffy na hotcake? Thank you!
Iba po ang recipe. Add more eggs and separate the eggwhites from the eggyolks. Fold the beaten eggwhites into the egg yolk mixture. Thank you for watching my videos. I am happy to know na nakatulong ako.
Chef Rose where can I find the waffle mould?
I bought it online in Shopee.
Hi po mam, ano po pwedeng pang substitute ng dry yeast?
Pwede regular yeast.
@@ChefRoseofCaroandMarieCebu same na dami pa rin po?
Thank you Chef
hi chef ako gi try.. naa lagi syay aslum chef ngano kaya.. aslum ba ang yeast chef? salamat po unta ma tubag nimo chef God bless
It means over fermented imong yeast. Basin dugay ka nahuman ug luto. Thank you!
@@ChefRoseofCaroandMarieCebu unsa diay dapat chef.. unsa dapat kadugay.. example if mag business po..
kana lagi naa sa street vendors chef naa lng mn sa balde.. pls po kay mag business ko chef big help po sa akin ito God bless
🤣🤣🤣🤣😂😂😂🤣🤣
Chef can I make the mixture at night and cook in the morning. Thanks
Can I use cake flour?
It is too soft. You can add a bit more flour. 1 cup all purpose flour is equal to 1 cup plus 2 tbsp. cake flour.
Chef baket ho ganon sinunod ko lahat ung naka lagay sa youtube nyo po and pati measurement pero baket po ganon bumubula po ung gawa ko nag eevaporate po
Sorry but hindi ko na intindihan ano nangyari sa mixture mo? Bubula talaga yan kasi may yeast at baking powder. Halo in mo lang. Anong ibig mong sabihin sa nag evaporate? Ibig mong sabihin kumunti ang mixture mo? Marami na nakagawa nito ang okay naman ang gawa nila.
Hi ma’am Rose when are you going to share your lasagna. My daughter missed it very much. The recipe I have was burned 2 years ago.
I will try to do that next year.
@@ChefRoseofCaroandMarieCebu thank you chef Rose.
❤❤❤
Sana may written recipe sa description..
Please watch the video in full. You will find the written recipe at the end of the video. Easier for you to take a screenshot.
how much is the yield for this recipe?
Depending on the size of your waffle maker. The pinoy waffle maker comes in 3 sizes. I made 36 pcs from large but they were quite thin.
@@ChefRoseofCaroandMarieCebu Thanks Chef! I did this anyway. I love the recipe, it's really the classic taste! I doubled the recipe and used 1/3 cup to measure the batter. Yield was a little above 100. Safe to say, 50 pcs for the 1/3 cups. 😊
@@yourvirtualhelpbizma'am f na double Ang recipe Hindi po ba umasim f matagal pa matapos pagluto? Ilang po Ang hotcake waffle maker gamit niyo ma'am?
@@pengkaidealcruz510 i didn’t use the mold po kasi i had 3 pans all at once 😂
@@yourvirtualhelpbiz thanks ma'am
Tnx
Ma’am pila ang vineger
Nasa recipe ma'am.
Saan nabibili po yong hulmaan
Online or sa palengke.
Thanks Chef Rose! ❤️ If we want a smaller batch, do we just divide the ingredients? Thanks again Chef! 😊
Yes, correct. You just divide all ingredients.
@@ChefRoseofCaroandMarieCebu Will definitely try this. Thank Chef! ❤️
Wala pong recipe na hindi po one kilo ang flour?
Divide the recipe if you want to make smaller portions. For example, if you only want 1/4 kilo flour, just divide all the ingredients by 4.
Thank you Chef Rose 🙂💞
Chef rose can you send me of 2 cups of flour ingredients for hotcake,good for 3 person?thank you
Just divide the ingredients by 4 Ma'am. You will get enough for 3 -4 people.
@@ChefRoseofCaroandMarieCebu thank you po,i love your simple and easy baking and cooking food☺️
Love u ma’am hope ma meet kita po maam
Hope to meet you someday! Inggat!
Walay ginagmay Lang na recipe?hehe
Just divide the ingredients by 2 or by 4 if gamay ra imong buhaton.
Chef, please make fluffy puto bigas.
Soon ma'am.