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HOW TO USE THE CORAVIN (2019)
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- Опубліковано 6 сер 2024
- In this video I cover the pros and cons of using the Coravin Model 1 wine system.(See current pricing) Coravin Model 1 amzn.to/2XeW4zn
While I truly love using this gadget, there are several simple mistakes that can be made that could change the consistency and quality of your wine.
Even if you are a seasoned professional, I hope there is something in this video you might learn about using the Coravin.
If done correctly you could have your wine last for years while never opening them.
Enjoy!
And make sure you subscribe to my channel!😎
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RESOURCES & LINKS MENTIONED IN THIS VIDEO:
Coravin Model 1 amzn.to/2XeW4zn
Coravin Capsules amzn.to/3rVRy7b
The Wine Glass Used amzn.to/2XfSwwI
Cool Wine Cork Holder amzn.to/3ogxSZz
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Very excited to release this Coravin video. It's hands down one of the biggest game changers in the wine industry! Does anyone have the latest model?
One thing I’ve notice is that after using coravin the alcohol content gets muted after pouring it again. We did a side by side test with a bottle that’s been used with coravin once and a fresh bottle a few days later multiple times and the bottle that I corvined takes about an hour to open up again. Is that due to point 3? After an hour the two wines begin to tastes the same since the alcohol in fresh bottle began to evaporate.
Also when I puncture a second time with the coravin and tilt the bottle down wine leaks out right away before pumping argon. Is that because of mistake number 2? I notice ur bottle doesn’t leak.
@@gozer825 You are correct in detecting that wine does initially seem muted when first poured from the Coravin compared to a non Coravin wine. I'm not sure if you picked up on this step in the video, but when you pour the wine into the glass from the Coravin your are releasing a little Argon gas into the glass as well. What happens is the Argon will act as a cap on the wine and sit on top of the wine muting the full aroma. The best practice is to give your glass a few good swirls to let the Argon blow off.
@@gozer825 Are you doing step 4? Releasing some gas before inserting?
Wines and Tunes actually the muting is when I open the bottle after I already used the coravin once. When I first pour the wine with the coravin it’s not muted. And also I do release the gas every time before I insert needle. Perhaps I’m inserting wine is still too cold? So cork isn’t resealing properly?
Super informative and helpful...thank you!
Very helpful, thank you!
Great tips!
This was so helpful!! Just bought one and will avoid these mistakes.
Thanks it works great if you don’t forget those steps. Cheers!
OMG thank you so much for this video! I have 15 bottles of wine that I've "Coravin'd" in my cooler and I didn't follow any of your recommendations. I'm especially going to start using tip #4 and #1. Thank you!
Yes, those are probably the most important steps. Cheers and good luck!
Good video- thanks for the tips!
Thanks for checking it out!🍷
I just purchased one and this video is super helpful
Glad to hear! Let me know if you have any questions. Cheers!
Ugghhhhh mistake #3 was a big one for me as well. Great info, thx for sharing!
Yeah very common mistake. I'm glad you found it helpful. Do you have the same Model?
Wines and Tunes same exact one!
Very useful - thank you
Cheers!!
Great video! Thank you. I have not had good results with my Coravin One.
I find I get a week at the most. I must be making a few or all of the mistakes you mention. Will give it a try. My wines are usually over $25 so I assume they have real corks.
The biggest mistake in general to avoid is not releasing a shot of argon before you inject. Keep me posted if it works!
Great informative video, well done! Just one question, did you store the bottle that you used in the video standing? or can it be stored laying down?
Mine was stored in my wine cooler at 55f on it's side. However, there has been some good information that possibly storing your wine upright may be more effective. If you are using the Coravin correctly, it shouldn't matter either way. Cheers!
This is FANTASTIC video. Subscribed!
Thank you cheers!
good stuff
ja
Great video .
Much appreciated!
I have had my Model 2 for about two years and I use it a lot and I love it. It is definitely a game changer, even for drinking wine at home.
What are you drinking these days...anything cool?
@@winesandtunes3495 How often do you change the Argon? I know you said about 4 bottles but time frame wise for you..
@@ctcmonk Hi, it really depends on how often you use it. It shouldn’t leak out so, if you only went through 4 wine bottles a year the argon should last that long. I go through a decent amount so I change about once a month.🍷🍷
@@winesandtunes3495 Thanks so much... It's a gift for my wife .. You helped make the decision easy lol
@@ctcmonk Happy to help!
Given my experience with synthesis cab it's sadly will be as good as ever whenever you open it which is to say I really regret buying a case of that junk blind
Merry Christmas and Happy New Year from hillbilly select reviews.
This was in some other place...sorry for delayed comment. Cheers!
great
Would it be nice if you have a gas line adapter directly to the pistole of the Coravin instead of those glaumsy expensive argon capsules? I have the gas line adapter wich I can use a 7kg cylinder of argon instead of 10gram capsules!
well done
Thank you for checking it out!
Do I need to use my new Coravin on that bottle of vin jaune that I got for my birthday? The wine is already oxidized by its wine making technique but I'm worry it will go off if I keep it open for too long... Thank you!
It depends on the type of cork you have. If it's a normal cork and not a stopper it would be fine. I have used the Coravin for a vintage port and could not detect any change. I would say go for it! Let me know. Cheers!
why would you take the chance on a synthetic cork for the price of removing the capsule foil? or at the very least, remove the top layer
I just heard about it a month ago. I like how you can pour yourself a glass, vintage it, and not have to worry about drink an entire bottle. It seems great for wine tastings. I like to smell my wines in the glass once without swirling the glass and then swirl the glass and smell the wine again. Can I do that with the wine once it’s poured into the glass using the Coravin? You did mention that the argon gas can hinder the smell even though it is odorless.
I recommend giving it a little swirl. Or try it out without the swirl first and then with the swirl to see the difference. Cheers!
@@winesandtunes3495 I was taught in my level 1 WSET to first smell the wine in the glass without swirling and then swirl the glass and compare the aromas without and with swirling.
I think that is good advice. However, when using the Coravin there is going to be some argon left in the glass which will act as a little lid on the glass initially. That is why it helps to give it a swirl.🍷
#4 was probably my mistake. Mercury Head ruined couple days after a fabulous tasting initial pour.
Ouch...that smarts! #4 is probably the most common mistake. Thanks for the input. Cheers!
yees
u got my applause
Thanks for checking my channel out. Cheers!
sure Crtani
Does anyone know if the the various models of Coravin essentially give the same results or is there an improvement with the more recent or more expensive models. I have the Coravin One.
Something I have wondered as well...I may plan on getting a newer model to test, but my gut feeling says the basic concept is the same.
I have not yet mastered how to preserve the gas. I am consuming one canister per 2.5 bottles.
Are you releasing the gas prior to usage to long?
Hey nice video, one question as I'm about to buy a Coravin. I store my wines (white and red) at 12 degrees celsius... this is below the 15 you mention whereby the cork doesn't reseal. Will I be safe to remove from the cooler and wait until the bottle hits 15+ before the extraction, and then stick it back in the cooler once complete (where it will drop back to 12 degrees)?
Good question. The best practice here is to remove the needle much slower giving the cork a chance to reseal. You may want to stop half way while removing the needle wait 10 seconds and continue slowly to be on the safe side. Alternatively you could let the bottle rest for 30 minutes out of the cooler to bring the temp up. Hope this helps.
@@winesandtunes3495 thanks! I purchased the model 3 a few weeks ago and loving it. I do however wonder something... When you open a new bottle, do you find it needs a couple of pumps in order to release a healthy amount of wine, or am I doing it wrong? Furthermore, when I finish pouring and tilt back into upright, further gas is released (from inside the bottle). Is it best to promote the release/escape of this gas (by tipping slowly) or to reduce the escape (by tipping quickly)? Sorry for all of the questions but I want to get it right before I start experimenting with my more desiresable wines!!
@@TheMugearsuk First of Congrats on your new purchase! 1) It sounds like you may not be releasing a little gas right before you tap the new bottle, which a very important step, because if you are not doing that you may be putting air in the bottle which will oxidize. 2)It's normal for air to release when tilting the bottle back. Ideally, the less that is released in your glass the better. If you pour the desired amount and then move the glass away when it is tilted down and then tilt up it won't spray in your glass. The benefit of this, is when the Argon sprays into your glass it sits on your wine in the glass and will mute the smell. No worries just be patient and give it a few good swirls to let it blow off. Cheers!
@@winesandtunes3495 Have you tried warming up the cork? With blow dryer or such?
How long can you keep the opened Argon capsule before the gas fully escapes out of it? Can you detach it from the Coravin to store it?
That’s a good question. I’m not sure I have only tried removing the capsule once and the gas went out. I’ve left it alone since then 🍷
argon capsule is very expensive
How do you handle very old wines, say 20 years plus with deposit?
Great question! Fortunately, sediment is on the bottom of the bottle. If the wine has been stored on its side make sure to stand it upright for a good 30 minutes before taping it to let the sediment settle and stay on the bottom.
Hello. Thank you for the informative video. I have 2 questions. 1) Can you store the bottle horizontally after having used the Coravin? 2) This information would mean that the system does not work for whites, which need to be served at 10-12 degrees celsius, right?
Great questions. 1) As long as you are not using a synthetic cork that will not seal properly laying the wine horizontally is fine. 2) If the cork in the bottle is between 10-12 celsius and you don"t want to wait for it to get a little warmer. Simply remove the coravin very slowly when withdrawing the needle. This will give the cork a chance to seal itself better. Cheers!
It's much easier to attach the capsule cup when the clamps are in the UP position.
Good point I always forget to do that. Thank you!
Are you supposed to remove the metal foil over the cork or go through it?
Hey sorry I thought I replied to your comment when it was first made. You do not need to remove the foil before using. Cheers!
I would absolutely remove the foil before inserting the needle
@@jgpie Really? Why?
First time using and yep…I made mistake # 4
Good information, but another tip is to not leave the Coravin inserted in the cork after you've extracted your wine. The longer you leave the needle in, the harder it is for the cork to heal up.
Great point! There are many restaurants that leave the Coravin in the bottle for an extended period of time. Thank you!🍷🍷🍷
What about sediment in older wines? No-one mentions it in any Coravin review I’ve seen, but it must be an issue when you tip the bottle to pour the wine.
Great point! The Coravin does not have the kind of suction to disturb any sediment. If you are talking about what to do with the last glass of wine remaining in the bottle where more of the sediment is...the best practice is at that point to open the bottle and pour the last glass. Don't waste the gas at that point. Does that make sense?
Wines and Tunes Not really, although I understand what you mean. Surely if there is sediment, and you tip the bottle to pour more than one glass, and you are pouring more than one glass, odds are the second glass will include at least some solid or cloudy sediment. I also wonder if the some of it stays inside the pourer part of the coravin. I’m probably being overly fussy/concerned, but then you’d have to be to even consider buying one of these, right?
@@MrCranberran Most of the sediment is at the bottom of the bottle especially if you set it upright for a few minutes before tapping. Also, I wouldn't worry about the sediment too much affecting the Coravin. Just make sure you are cleaning it on a regular basis. Cheers!
CORAVIN is good :)
Have you used the Coravin before?
oui
There is already air in every wine bottle. The amount of air that fills a Coravin needle is negligible.
So the synthetic corks don't work as well because they don't seal back up?
Correct they don't reseal like the natural corks.
But the natural cork if too cold can have the same effect as the synthetic corks,
Thanks. I'll make sure to look for the natural corks. Can't wait to try the Coravin!!!
@@rosannapetrella6982 Let me know if you have any other questions!
joy
I'm drunk :)))
What else are you supposed to do while sheltering in place. Cheers!
First Mistake is buying one.
Why is that?