Shumai 101: How to Make Dim Sum at Home 燒賣 | Hunger Pangs
Вставка
- Опубліковано 19 чер 2024
- Hunger Pangs is a new series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make shumai.
Exciting news! A Very Chinese Cookbook - featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen - comes out October 24, 2023. Order here: cooks.io/3KfaQPK
Get the recipe for Shumai: cooks.io/3IdJA1Q
Buy our winning food processor: cooks.io/3DkZmoF
Buy our winning bamboo steamer: amzn.to/3wWYF26
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
cookscountry.com
/ cookscountry
/ testkitchen
/ cookscountry
/ testkitchen
Kevin: Does this look mixed enough?
Jeffrey: mmmm... no.
Gotta love that fatherly honesty hahaha xD
“no no no that’s too much”
“that much?”
“that’s better”
honesty and truthful for good reason: no blowouts
He didn't mix it enough...😁
They forget to tell you the amount of each ingredient. Pls include that in future video.
feeling like the holidays seeing father and son
This series with the Pangs is going to be a hit. Love the banter between dad and son! I can hardly wait for another episode and to see what's on the menu next! ❤️❤️❤️
the son is a good personality, reminds me of Ming Tsai before he came to PBS
@Brenda W 😍 me too, I can't wait...I'm so excited👏
@@bostonrailfan2427 I said the exact same thing! Love this series and hope to see many more. Got a giant sized craving for Shumai now!
I've got to agree. Love these two. Plus, in Australia, I've never seen shumai before.
Gonna try this.
I am already subscribed to ATK so I cannot subscribe again. However, if I could, I would just to honor Jeffery and to appreciate what Kevin and Jeffrey have done by creating this series. I hope there will be many more seasons of Hunger Pangs!
So heart warming seeing a father and son engaging in any activity and having fun.
This father/son combo is great as well as this recipe, ATK, keep them !, 3 things I love, #1 father watches son like a hawk, # 2 father says no to not mixed enoughed, #3 father says no, to much filling, he is teaching his son & not putting him down, pray/hope these fellers stay with ATK
Ditto that. 👍
More of the Pangs, please!
I enjoyed this video so much! Keep Jeffrey and Kevin coming back as a team!
Oh my goodness. Please continue this series. I love the father and son collaboration. I could feel the judgmental looks from the father and could reminisce cooking with my dad. Love it love it love it!! And can’t wait to try this recipe and attempt to recreate the waat texture
I would be more than happy if this is a series. I was starting to drool half way through. We love your dumplings and this would be a great addition!
The dad is a perfect combination of disappointed asian dad and proud asian dad
😅
Lol
Each time the son adds something the dad is looking like « not how I thought you »
😂
Great Father and son teamwork！ Jeffrey is a connoisseur of good food and a wonderful cook! Kevin wanted to be a magician when he was a toddler, but he has found his new calling as a UA-camr and a food writer!
I wasn't a big fan of Chinese food when I was younger, and I don't cook much. I grew up in New Jersey, but lived in the San Francisco Bay Area for about 9 years in my 30s and 40s. There out west I really loved the quality of all the different Asian cuisines, as well as the great Asian markets where I could get the very best ingredients, I was overwhelmed by the different kinds of seaweed, mushrooms, seafood and fish roe and noodles/wrappers available, I haven't seen anything like it back here in New Jersey where I live now. This show makes me want to cook, and go to Hong Kong! Thank you so much for your presentation!
I love this so much, the Pangs did an excellent job explaining everything! THIS actually makes me want to make shumai now. It's not my favorite 點心 dish but it's a 點心 staple for sure! My personal favorite is 蝦餃 (hagow)！
Har gow?
@@christ3133 Shrimp dumplings that are super yummy! It's a "Cantonese dumpling characterized by a delicate, translucent wrapper enveloped around a shrimp filling." - Google
@@JadeWong88 , one of my favorites!
Kevin, your dad is such a gentleman, and he raised a great son, funny too. I like the way you explain the steps and give a hint of history.
Love to see father and son duo! We would like to watch more heartwarming episodes with great recipes like this!
This's awesome! There finally an episode for dim sum making at home! I can't wait to try!
It was on ten years ago, the passage of time explains the need to use cilantro. Again, never had cilantro in my shumai, and I think I'm good with that lol.
Gotta love dads demeanor man lol he's so chill, hella adorable how he smiles cooking with his son. Im late but loving all of you guys work
LOVE this!! I appreciate the tips like covering wrappers with a damp paper towel. My family hasn’t shared much on making food with me because they find small things “too obvious to tell” so (for example) I wind up stuck with ambiguous Internet directions that yield 3 different kinds of ways to mess up wide rice noodles (and no success at chow fun 😭)
Also love the descriptions as they go! Wonderfully accessible thank you so much!!
LOVVVVVVE THESE TWO!!!!!!
As a Hongkonger I can certainly guarantee this is gonna be a great recipe. Simply by looking at the ingredients, Jeffrey's technique and hearing "滑" (waat) is already bringing me back home
Add Oil 加油！💪💪 Genuine HongKongers !
The Pangs made the shumai preparation look so easy and fun. Hope to see more videos from the father and son combo.
How great to see a father and son team cooking together! 💗
Papa Pang's last video on his own channel was a year ago; it's so good to have him back!
This was the first dim sum I ever tried as a child. Grew up near Chicago's China Town. My third language. Adore shrimp, my father always took me for dim sum on his weekend shopping adventures. I'm not watching your posts in order. Crazy work week. Love watching you both. Great new series. Thank you. My dad and I were the only ones not allergic to shrimp. This was our secret outings. Appreciate these two vlogs I've watched.
This is something that I will probably almost never see on either ATK or Cook’s Country. But it’s only a start, though!
Jeffrey's the cutest Dad. Hire him permanently ❤
omg this is great I want more of this
Dad is just the cutest. I love this.
I love everything about this. The food, the style, the dynamic duo! More please. More more more. Big thumbs up!
Thank you! These have always seemed intimidating. Love the way the Pangs explain it all.
Looks very tasty, great new segment for your show. Looking forward to seeing more from the Pangs.
Uhhh this looks so amazingly gooood
ok i'm starting a fan club for them and it's called Pang Gang. where my Pang Gang at?
Keep the Pang and father show going, please..
The Pang's are easily my favorite ATK series ever! Can't wait to see more!
I think this is a wonderful series. The dynamic between father and son is entertaining and informative. Can't wait to see more!
ATK, Please give us more Hunger Pangs. I really enjoyed the presentation and the food looks delicious
Amazing! This recipe looks so good! More of the Pangs!
Loving this father and son teamwork ! First time seeing Hunger Pangs and can’t wait for more to come! My must- have Dim Sum dishes are 鹹水角 ( fried sticky rice dumplings with meat and shrimp stuffing) and 叉燒包 ( steamed BBQ pork bun )
Thank you Jeffrey and Kevin for sharing this recipes!
I am glad that I found this Chanel Mr Pang senior and Mr Pang the both of you gentlemen are amazing what you do with the food you cook up to show us out here in internet world. Thank you the both of you.
I listened to your heartwarming podcast episode and just had to check out the cooking show - bravo! It can be so hard for parents and their offspring to find common ground when they have grown up in separate worlds. So wonderful that you have found commonality in food. Clearly dad is proud, but he is still a teacher.
Thank you for bringing back good memories. I worked downtown in Boston years ago and my co-workers and I would go for dim sum on special occasions.
I've been hoping for more Southeast Asian style recipes, more of this please!
Loved this!! More of the Pangs please!
Jeffrey, you remind me of me so much with how I am when I’m talking to someone about how to cook something.
You two make me smile about the food you two make. Please more videos!
This is my 1st time watching you two. The respect the son shows his father is enough to make me subscribe and like. The cooking information was great too…
I'm so excited for this! I've followed your dad's channel for a while and I was a bit bummed that there weren't any new videos recently but I'm glad to see this! this is great
LOVE this! Can’t wait to see more from the Pangs!
Mouth watering Shumai! The gelatine in soya sauce is a great tip. Can't wait to try this recipe! And lovely to see the rapport between father and son. Hope to see more episodes from you, Jeffrey and Kevin!
This was amazing! I would LOVE more videos of test kitchen Cooks and their family members! and my favorite dim sum is what is on the plate in front of me! THANK YOU for this!
Fantastic series! Looking fwd to more.
Absolutely love this combination - they’re both great
I’m loving these video/recipes!! Please keep them coming! So fun to watch and the recipes look so yummy!!
I love watching Jeffrey and Kevin and Hunger Pangs! Jeffrey is amazing. I love the knowledge and presentation and education from these two wonderful men! I pray to see much more from these two. Love their interaction. Thank You! ~Sharon
This is my FAVORITE dumpling, so I'm SUUUUUUPER excited to try this! It's not as complicated as I thought it might be. Thanks so much for this!
Would love to see more "Hunger Pangs" episodes!!!
I LOVE watching you guys! What an amazing and awesome team! I've thoroughly enjoyed watching about 4 of your videos now. All your recipes look incredible! Keep up the GREAT work, guys!
Wonderful on so many levels. What a gem! Two gems.
Excellent, look forward to watching the series.
Love this duo! More Hunger Pangs!
Love the family vibes of this video because it reminds me of cooking with my grandmother. More please 😇😇
Love this new series! Want to see more of the father/son duo!
Oh, this is just fantastic, thanks for this series ATK!
Ok, the Pangs are a hit. I can't wait for more from you guys.
You guys are great! Love your recipes and personalities. Thank you!
What a delightful duo-father and son. Love the recipes too!
Are more coming beyond the initial four episodes? I love it so far!
Love this! Papa Pang deserves his own show. Very happy to see Chinese food being represented by ATK.
New series is off to a great start!! Love it.
I've not seen the Chinese version, of America's test kitchen. This is really cool
These two are great. I'm loving their personalities and their cookiing.
Yay! Have more of these contents please. Love it!
Absolutely beautiful shumai! I am definitely making those, thanks for sharing!
Shrimp Cheung Fun OR “Ha Cheung” is my favorite dim sum, especially the sweet sauce. I especially like when the rice noodle is thick, and can hold the sweet sauce. Some places use a paper thin rice noodle, and no sweet sauce, or just soy sauce..
Really enjoy these father and son videos. Great recipes, title stories, easy to follow recipes, sharing family traditions and ideas to widen my taste buds.
I truly and fully enjoyed this! Thank you
I am going to enjoy this series so much!
Love it wonderful father and son cooking series PLEASE more videos
This is so accessible, I had no idea. I can't wait to make these!
Absolutely loved this! More Pang videos please!!!
Papa Pang is so cute
Dim sum restaurants bring out so many options. But if you're not familiar, no problem. There are three dishes that will totally sustain you and are guaranteed to satisfy even if you're not that familiar with the cuisine:
1) Shumai, shown here.
2) Cha shao bao: sweet, slow-roasted pork in a fluffy yeast-leavened bun. Depending on the region, it's either pronounced "char siu" (rhymes with "bar hue") or "cha shao" (rhymes with "blah how".
3) Chang fen, which in Mandarin rhymes with "long den". I'm not sure on the Cantonese pronunciation. Basically rolled ravioli (but the pasta is very delicate) with shrimp inside and a sweetened soy sauce drizzled on top. Imagine shrimp cooked just perfectly, so it bursts when you bite into it, rolled up into pasta that is so ghost-like that it practically vanishes in your mouth, with a delicately sweet and savory sauce.
So basically, something with pork, something with shrimp, and something with pork and shrimp together. What can I say? It's hard to go wrong with those elements.
Keep them coming back! So entertaining and informative.
This is an excellent recipe and demonstration! Yes, I agree w/ the father - this recipe seems to be better than most, if not all, of my restaurant experiences in the U.S.. Also, ~half of the population has a REAL BIOCHEMICAL aversion to cilantro, so it is perfectly okay to omit the minced cilantro or substitute it w/ a bit of minced green onion in this recipe. Thank you.
VERY good idea about the substitution!
Great to encourage family cooking! Thanks you two!!!
I love these two! More please!!! ❤️❤️❤️
Very good sharing of Cantonese culinary craft secrets. Please continue to share these with the greater public.
I love this series already!
So nice to see the Pangs!
Loved this! Now I want a Pang family dim sum series. My favorite is pan fried radish cake
More of the Pang family please!! So enjoyable’
Such a nice video. Loved the father son combo
You two are wonderful! Can’t wait for more. My favorite part of dim sum is the ladies rolling the carts around. Happy or surly, they make it an experience. My favorite food is the fèng zhǎo, or braised chicken feet!!
these two make it look too easy! I might even try this! thanks!
Love me some Papa Pang! Looking forward to this becoming a regular series!
You guys are adorable. Thanks for this recipe! Love the show.
Such a great show!!
If Kevin wasn't already a great chef, he certainly would have a great voice over career.
Fantastic father and son team presenting an outstanding recipe, thank you!