Chef Tips: Cracking a Stone Crab with Chef Mark Weber
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- Опубліковано 5 вер 2024
- Chef Mark Weber of Mason Street Grill offers up great tips for cracking stone crab claws at home -- a notoriously difficult task, since the shells are much harder and tougher to crack than most other crustacean claws.
No idea why I'm watching this when I'm broke and starving.
Shouldn't have included the first kitchen tool. I'm willing to bet people saw that at the start and thought, I DONT HAVE ONE OF THOSE, and slapped dislike. A shame.
This is helpful, thanks
Nice. Thanks chef!