Chef Tips: Cracking a Stone Crab with Chef Mark Weber

Chef Mark Weber of Mason Street Grill offers up great tips for cracking stone crab claws at home -- a notoriously difficult task, since the shells are much harder and tougher to crack than most other crustacean claws.

[@jasonhull2163]

No idea why I'm watching this when I'm broke and starving.

[@inkredibill6352]

Shouldn't have included the first kitchen tool. I'm willing to bet people saw that at the start and thought, I DONT HAVE ONE OF THOSE, and slapped dislike. A shame.

[@clintw8173]

This is helpful, thanks

[@maynardgcrabs539]

Nice. Thanks chef!