@joy-to7dx We use Coronas, Heinekens, Michelob Ultra, or any type of malt liquor beer. We really don't have a preference, as long as it is some type of beer going into the mixture.
The reason we steam is you get the fresh clean sweet crab taste. The boiled crabs have the flavors of the ingredients in the pot. It’s preference not policy.
@@lrac_1 I am from Maryland and spent some time in New Orleans. I like them both ways, Meat is not soggy if you cook quality crabs, steamed or boiled. Light crabs will have a lot of juice trapped in shell either way, but its still good.
@@ryancols Back in the day, the bars around Baltimore used to serve them free if you bought a beer. Using heavily salted seasoning, it would get on the customers fingers and than his mouth which would make him more thirsty, so they would sell more beer, and hence a tradition began.
Looks good. Being a Marylander, the seasoning on top (old Bay0 permeates into the crab meat and steaming intensifies the taste. I love crabs in general so I would eat your preparation too and ask for some old bay on the side. 
For people saying ol bay is horrible have to understand that when Maryland people say ol bay its not necessarily the brand that is found in the stores. Most crabhouses or vendors have their own blend of seasoning called "ol bay" similar but different and better than the stuff you by in the can.
I had a homie from Louisiana do a crab boil and that’s the only way I’ll take it. You right about it being therapeutic- you don’t need the tools at all. Much love from NC 🤘🏽
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever
Hey Bro, Floridian here, and it's boiled all the way. I'm with you on how can the seasoning get into the crab shell by dropping seasoning on top of the crab. Nothing against the Maryland crowd cuz If I was in Maryland I would eat them just as well. My dad would put chicken wings or legs (or both) in the pot because he was allergic to crabs. That chicken in all that seasoning is so good. He also would put sausage eggs, and corn in the pot. For a guy who could not eat crabs, he sure could cook them. I cook mine the same way today. Great video my man as always.
Actually in Maryland when we steam crabs the seasoning seeps into the meat via steam. We steam in light beer and JO seasoning and is all you actually need for flavor. We don't have time to add all that unnecessary seasoning. And I've had the boiled style before...it changes the texture of the meat to what we call meally(soggy). But to each its own
I am from Baltimore Maryland & I prefer to steam them, but that way looks pretty tasty too & I will eat them any kind of way lol 😋 Let’s Go Ravens ! & How Bout Them O’s ! 💜🖤💜🖤💜🧡🖤🧡🖤🧡 ✌🏾👊🏾
Love the way you showed us how to do a proper boil as well as how to break a crab down. I made sure to save that video for future references. I'm embarrassed to say that I was born and raised in Louisiana, but never ate crabs or when to a crab orawfish boil until I was almost a young adult. I moved to Europe for 4 years soon afterward, so I definitely didn't get any Cajun food in Germany. I moved to AZ, then to OK, which is where I've remained for the last 30 years. Let me be the first to tell you that these eople don't know the firstvthing about Creole or Cajun cooking, so I had to start from scratch. It's taken a few years as well as a few tweaks to perfect my dishes which are loved by most. I'm sure there's someone out there or a lotvofvsomeones in Louisiana that would bring me back down to size, but I honestly haven't met anyone who doesn't like my Cajun food. Honestly, I think it's because Cajun and Creole cooking is so flavorful. We love seasonings and to be able to taste it all. I'd love to go back to Louisiana and experienced all of the flavors I missed as a kid growing up there. Keep up the good work. I'm looking forward to watching more of the videos you make.
We steam crabs in Baltimore MD. and they still be just as juicy as boiling them. Iv been to Houston where they boil them and the only thing you can get out of it are the different flavors or spices they serve them up.
Just use some of the boil liquid from the last cook to fill a plastic tub and freeze it, than next boil, use it to cool down your liquid with it. Another tip is to use the the top crab shell like a ramekin to grill your oysters in. Gets all those flavors from the inside shell cookin with those oysters. Oh yeah.
ua-cam.com/video/2s3S745m1AA/v-deo.html Save the encrusted seasoning top shell, retain the mustard if desired, pick all leg segments. Occasionally dip a morsel into apple cider vinegar then touch the encrusted seasoning for a blend of flavors. Had a crabhouse make Maryland crab soup on Monday from the weekend AYCE inventory. A cup had crabby treats when finding shell covered segments between the veggies. Soggy but tasty! Maryland steamed are my favorite. Enjoy
I’m a Maryland girl not knocking your way of fixing crabs but I love my steam crabs to the fullest. I pour wine, old bay, mince garlic, beer and vinegar on my crabs when cooking them, DELICIOUS, I tried ur way before but love my way better. Much Love Always to U!
Houston here! I clean my little guys first, then boil the claws and shoulders, then after I separate all the meat I use the shells and gut to make crab stock. Man those are some beautiful crabs you boiled up.
I've been buying , steaming & eating Jumbo or #1 blue crabs in SW Florida for about 10 years. Still haven't mastered removing the body meat as quickly as you. Nice going. I'll have to keep replaying your video..
Hi I am not a subscriber, but I ran into you by just searching, I love the way you cook your crabs, no butter for me, but the very next time I cook crabs I will certainly buy some oranges for more flavor, I wished I live near by lol, I am from Los Angeles, good luck to you and continue to cook those good crabs!
You can also put broccoli in a food safe mesh bag and drop in the water when crabs are almost done it is so delicious with that seasoning but take it out when your desired tendency is met. I boils and also add some white vinegar to my water
Im from philly and everybody i know boil their crabs my crabs come out delish never mushy😊 those crabs look so good i got to get me some but the most beautiful thing about this video is your beautiful daughter bringing her daddy something to drink thank you for sharing your recipe boiled in beer is the way i like it 😊
Who in Philly boils their crabs? I'm in PA near the MD line. We steam them MD style. I can't even fathom that somewhere in PA boils over steam. I'm being dead honest. Where is this place? I must see. I can't fathom that anyone from this area actually chooses boiled over steamed or that the place that offers it would even stay in business. What's it called. I'm seriously curious. For one, I gotta try. I've been to NOLA and had them boiled. They're ok. But I wanna try this famous Philly boil you speak of. Or do you just boil them at home? Where does Philly catch their blue crab? Can't be from Philly waters. Do they get shipped from MD? I'm so confused by this whole statement. Blue crab are in MD and Virginia waters. Maybe Delaware and even NC, but Philly or even Jersey blue crab? My mind is blown. I gotta see this 😂😂😂😂
Thank you for the very detailed video! Blue crab is an invasive species here in Italy, it was not really common before so me nor my relatives have any idea on how to cook it. Will try it out!
I love blue crabs! I steam mine in beer (no water), old bay, crushed peppers and apple cider vinegar........delicious. I would definitely try it your way, but must clean the skin of the vegetables and fruit first
There is no better sanitizer than boiling water. Im curious as to what would be the advantage to cleaning the fruit and veggies that has no visible dirt on it?
@CoCoFantastique Visible dirt or not, the fruits and veggies were packaged in a factory, shipped by trailer, stored in the market's warehouse/ supermarket until purchased by consumer........yes they should be washed! Boiling the water doesn't matter in this case, because all the dirt is being consumed in the crab boil. It's not like he cleaned them off with boiling water
@@ac4498 Boiling water kills or inactivates viruses, bacteria, protozoa and other pathogens by using heat to damage structural So once that fruit sits in that crab boil water any harmful bacteria or virus is killed. I would think if you were going to put that fruit into a salad or eat as is , it would be helpful to wash but even washing doesnt kill virus and some bacterias like boiling would.
If you can't find a dedicated seafood market that has them live try an Asian market. Here in San Antonio we have both and I can get them live from both during the season.
Do you have a recipe you used per dozen crabs your looked very good my wife doesn’t really like (hot) pepper food so I was wondering I have never boiled crabs and don’t know how much seasoning to put in the water I don’t want to get it to hot spicy so my wife can enjoy them as much as I know I will
Oh what an amazing skillful King Crab you are not must commend you (Ha-Ha)! Cheers and Good luck with everything, stay blessed (laugh)! Khadeeja Alghali-Rahman (London, UK)👏👍💥🥳🤣🐠🐝🦂🦟🕸️🐜🕴️🦅🐚🐡🦃🐌🦋🦔🦗⚓🦢🕊️👁️🦀🐞🤼🌻🏞️🏖️🌴🌜🌛
![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
As a Floridian here, we also boil our crabs, but with a can of beer added with the seasoning.
What kind of beer?
Have you try 211 reserve beer?
@joy-to7dx We use Coronas, Heinekens, Michelob Ultra, or any type of malt liquor beer. We really don't have a preference, as long as it is some type of beer going into the mixture.
@@rosetati1988 Thanx
@@joy-to7dx you're welcome 😊
I love beer crabs too
I like all crabs. Steamed, boiled, fried, and free 😂
Yes Lawd!
Free is my favorite ....you cook em I eat em.
@@CoCoFantastiqueI'm weak
0000@@Flychefaldenb
I'm from New Orleans. I love my crabs the way I love all seafood. Boiled and seasoned 😋
So good
Exactly I’m From New Orleans and You Definitely Doing Your Thing Awesome
I'm from New York City and I boil the crabs because that juice just taste extremely great ❤❤❤❤
The reason we steam is you get the fresh clean sweet crab taste.
The boiled crabs have the flavors of the ingredients in the pot.
It’s preference not policy.
And the meat isn’t soggy
@@lrac_1 I am from Maryland and spent some time in New Orleans. I like them both ways, Meat is not soggy if you cook quality crabs, steamed or boiled. Light crabs will have a lot of juice trapped in shell either way, but its still good.
So why season 😂
You get that clean sweet crab taste boiling
@@ryancols Back in the day, the bars around Baltimore used to serve them free if you bought a beer. Using heavily salted seasoning, it would get on the customers fingers and than his mouth which would make him more thirsty, so they would sell more beer, and hence a tradition began.
And the delicious yellow mustard gets boiled right out of the crab. No thanks
Im from MD and I steam but your boil sure looks good too. The bottom line is we all use our favorite ways to enjoy hard crabs., Thanks for sharing,
I am also from Louisiana!!! This is definitely the best way to cook them!!! Delicious 😋!!!!!!
You are old school and the best. Just like we did it in Slidell and London Ave in the 50's.
Looks good. Being a Marylander, the seasoning on top (old Bay0 permeates into the crab meat and steaming intensifies the taste. I love crabs in general so I would eat your preparation too and ask for some old bay on the side. 
Old bay sucks lol get some sea food liquid boil so much better gotta be a Cajun flavored thoe
@dorianvidrine7336 it's horrible
@@lookitwasnotme225old bay is horrible
Ol bay, fresh garlic w/melt butter & acv. Just yummy makes my tummy 😊
For people saying ol bay is horrible have to understand that when Maryland people say ol bay its not necessarily the brand that is found in the stores. Most crabhouses or vendors have their own blend of seasoning called "ol bay" similar but different and better than the stuff you by in the can.
Maryland style, the seasoning ontop,
gets on your fingers,
which transfers to the meat as you pick the crab.
I had a homie from Louisiana do a crab boil and that’s the only way I’ll take it. You right about it being therapeutic- you don’t need the tools at all. Much love from NC 🤘🏽
Looks great! Now I'm wanting crabs!
Where is your video?
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever
Hey Bro, Floridian here, and it's boiled all the way. I'm with you on how can the seasoning get into the crab shell by dropping seasoning on top of the crab. Nothing against the Maryland crowd cuz If I was in Maryland I would eat them just as well. My dad would put chicken wings or legs (or both) in the pot because he was allergic to crabs. That chicken in all that seasoning is so good. He also would put sausage eggs, and corn in the pot. For a guy who could not eat crabs, he sure could cook them. I cook mine the same way today. Great video my man as always.
(Marylander here) Been afraid to try boiling crabs but now i trust it.
Actually in Maryland when we steam crabs the seasoning seeps into the meat via steam. We steam in light beer and JO seasoning and is all you actually need for flavor. We don't have time to add all that unnecessary seasoning. And I've had the boiled style before...it changes the texture of the meat to what we call meally(soggy). But to each its own
I am from Baltimore Maryland & I prefer to steam them, but that way looks pretty tasty too & I will eat them any kind of way lol 😋 Let’s Go Ravens ! & How Bout Them O’s ! 💜🖤💜🖤💜🧡🖤🧡🖤🧡 ✌🏾👊🏾
Love the way you showed us how to do a proper boil as well as how to break a crab down. I made sure to save that video for future references. I'm embarrassed to say that I was born and raised in Louisiana, but never ate crabs or when to a crab orawfish boil until I was almost a young adult. I moved to Europe for 4 years soon afterward, so I definitely didn't get any Cajun food in Germany. I moved to AZ, then to OK, which is where I've remained for the last 30 years.
Let me be the first to tell you that these eople don't know the firstvthing about Creole or Cajun cooking, so I had to start from scratch. It's taken a few years as well as a few tweaks to perfect my dishes which are loved by most. I'm sure there's someone out there or a lotvofvsomeones in Louisiana that would bring me back down to size, but I honestly haven't met anyone who doesn't like my Cajun food. Honestly, I think it's because Cajun and Creole cooking is so flavorful. We love seasonings and to be able to taste it all. I'd love to go back to Louisiana and experienced all of the flavors I missed as a kid growing up there.
Keep up the good work. I'm looking forward to watching more of the videos you make.
Wow looks unreal.. I gots to get me one them machine's 👊 recipe looks delicious thanks for the video! The blue's are my favorite.
I like the way you do your crabs very easy
Very good video. Thanks for sharing 👍. Love me some boiled 😋 blue 💙 crabs 🦀 😋 yum! Thanks Chef! ❤❤❤
Looks fantastic!
I’m from LA living in GA! Luv em boiled. I must say ALL your videos are great. ❤ Beautiful family. I follow you on all social media platforms!
Thanks so much
Dope vid easy to watch and great production
Oooooo weeeeee. I haven’t had blue crabs in a minute. Can’t wait till next season❤
Good lawd those crabs looked so good!! Oh and that garlic was cooked to perfection!! 🤤
Boiled never steamed!! Definitely trying this recipe
Hope you enjoy
In Maryland they put Old Bay in our Baby Bottles. I can respect the Louisiana way, though. I'll try it out sometime.
We steam crabs in Baltimore MD. and they still be just as juicy as boiling them. Iv been to Houston where they boil them and the only thing you can get out of it are the different flavors or spices they serve them up.
Just use some of the boil liquid from the last cook to fill a plastic tub and freeze it, than next boil, use it to cool down your liquid with it.
Another tip is to use the the top crab shell like a ramekin to grill your oysters in. Gets all those flavors from the inside shell cookin with those oysters. Oh yeah.
ua-cam.com/video/2s3S745m1AA/v-deo.html
Save the encrusted seasoning top shell, retain the mustard if desired, pick all leg segments. Occasionally dip a morsel into apple cider vinegar then touch the encrusted seasoning for a blend of flavors.
Had a crabhouse make Maryland crab soup on Monday from the weekend AYCE inventory. A cup had crabby treats when finding shell covered segments between the veggies. Soggy but tasty! Maryland steamed are my favorite. Enjoy
Gotta try this way love it
I’m a Maryland girl not knocking your way of fixing crabs but I love my steam crabs to the fullest. I pour wine, old bay, mince garlic, beer and vinegar on my crabs when cooking them, DELICIOUS, I tried ur way before but love my way better. Much Love Always to U!
Nobody asked you for this 😒
Unnecessary
I L❤VE your instructor voice.
LAWRY'S SEASONED SALT #1. Thanks for teaching us Anatomy and Physics. You did dat young Man.❤
Wow! Very much enjoyed your video. Thank you, sir.
Glad you enjoyed it!
I'm from up North, been eating stemed crabs all my life. I gotta try this though!
Houston here! I clean my little guys first, then boil the claws and shoulders, then after I separate all the meat I use the shells and gut to make crab stock.
Man those are some beautiful crabs you boiled up.
I miss the crab and seafood boils. That looks delicious 🔥🔥🔥
I'm from Charleston SC.......we BOIL 'EM !!! How I miss those days of crabbing with my mom...
Right!!
Love them all..steamed and boiled
I. From Maryland and I like em both ways
I've been buying , steaming & eating Jumbo or #1 blue crabs in SW Florida for about 10 years. Still haven't mastered removing the body meat as quickly as you. Nice going. I'll have to keep replaying your video..
Awesome, just awesome
Great video brother
Very informative vid bro👍🏾
Hi I am not a subscriber, but I ran into you by just searching, I love the way you cook your crabs, no butter for me, but the very next time I cook crabs I will certainly buy some oranges for more flavor, I wished I live near by lol, I am from Los Angeles, good luck to you and continue to cook those good crabs!
You can also put broccoli in a food safe mesh bag and drop in the water when crabs are almost done it is so delicious with that seasoning but take it out when your desired tendency is met. I boils and also add some white vinegar to my water
Im from philly and everybody i know boil their crabs my crabs come out delish never mushy😊 those crabs look so good i got to get me some but the most beautiful thing about this video is your beautiful daughter bringing her daddy something to drink thank you for sharing your recipe boiled in beer is the way i like it 😊
Who in Philly boils their crabs? I'm in PA near the MD line. We steam them MD style. I can't even fathom that somewhere in PA boils over steam. I'm being dead honest. Where is this place? I must see. I can't fathom that anyone from this area actually chooses boiled over steamed or that the place that offers it would even stay in business. What's it called. I'm seriously curious. For one, I gotta try. I've been to NOLA and had them boiled. They're ok. But I wanna try this famous Philly boil you speak of. Or do you just boil them at home? Where does Philly catch their blue crab? Can't be from Philly waters. Do they get shipped from MD? I'm so confused by this whole statement. Blue crab are in MD and Virginia waters. Maybe Delaware and even NC, but Philly or even Jersey blue crab? My mind is blown. I gotta see this 😂😂😂😂
Great video
got dayum this looks amazing. way to go here bud
Do you use the pro boil for your crawfish as well or just crab? I wasn’t a fan when I used it in my crawfish boil.
Looking good!
I like them either way
I like both steam or boiled crabs as long as the crabs are done and good.
Thanks for this video. I normally boil shrimp and crawfish.
Been boiling my crabs all my life 😊 I'm 54. Been doing this since a teenager ❤
Straight to da ( pernt) Louisiana style.
Thank you for the very detailed video! Blue crab is an invasive species here in Italy, it was not really common before so me nor my relatives have any idea on how to cook it. Will try it out!
I love blue crabs! I steam mine in beer (no water), old bay, crushed peppers and apple cider vinegar........delicious.
I would definitely try it your way, but must clean the skin of the vegetables and fruit first
DAG, ALL BEER. YIKES BUT IMA TRY IT LOL
@DDSACCESSORIES lol. The cheapest beer you can find. Remember that you don't boil it in beer, just enough to steam and not submerge. Enjoy!
There is no better sanitizer than boiling water. Im curious as to what would be the advantage to cleaning the fruit and veggies that has no visible dirt on it?
@CoCoFantastique Visible dirt or not, the fruits and veggies were packaged in a factory, shipped by trailer, stored in the market's warehouse/ supermarket until purchased by consumer........yes they should be washed! Boiling the water doesn't matter in this case, because all the dirt is being consumed in the crab boil. It's not like he cleaned them off with boiling water
@@ac4498 Boiling water kills or inactivates viruses, bacteria, protozoa and other pathogens by using heat to damage structural So once that fruit sits in that crab boil water any harmful bacteria or virus is killed. I would think if you were going to put that fruit into a salad or eat as is , it would be helpful to wash but even washing doesnt kill virus and some bacterias like boiling would.
my man! gotta be honest, I'm SO jealous of that pile of crabs you got there, man. Awesome vid, sir!
And just like my name you all done is such a fire saying 🔥🔥
I like how he says just take your time and eat them like its a process instead of a chore...lol
Boiled. Cooking some now!!!
Both works for me
I like crab period. My favorite is Dungeness crab.
Damn man….. that looks delicious…. Sweet
I wish we had blue crabs in Dallas I haven’t been able to find a spot that sells them here
If you can't find a dedicated seafood market that has them live try an Asian market. Here in San Antonio we have both and I can get them live from both during the season.
@@smokyjoe3617 thanks!
Boiled crabs for sure!!
Yeasssss lawd! You already knowwww🦀❤
I’m from Houston but I have been to where you’ve gotten those crabs. That little lot is livee.
Had the best crabs and crawfish when I lived in Slidell
For me boil all day!!! Now that's boiled crab done right! 💯😊
My absolute favorite and I’m a boil kinda girl
Do you have a recipe you used per dozen crabs your looked very good my wife doesn’t really like (hot) pepper food so I was wondering I have never boiled crabs and don’t know how much seasoning to put in the water I don’t want to get it to hot spicy so my wife can enjoy them as much as I know I will
Boiled over steamed any and every day.🦀❤️🦀
Where do you get your crabs from, I live in North Louisiana?
Just found you tonight - gonna eat good man!!
Louisiana here...BOILED!!
I like steamed crabs but prefer boiled. I just love blue crab. Boiled does have more flavor and the meat comes out way easier.
Looks absolutely delicious!
How puch water per dozen if youre making a smaller batch?
That’s exactly how we cook crabs in Georgia except the pot(we old school)! Life is good🙃
Loves boil crabs
Where did you get these crabs from I live in rural Louisiana and can't find them fresh? Please help!
Oh yeah, boiled is only way to go, FLA grandma but born and raised in NOLA area, still miss all that...
Boiled Crabs are the best, in my opinion
You did a great job explaining to them Marylanders how to properly boil and eat blue crabs.
🙏🏽🙏🏽
Crabs look good, cajun approved.
Boil crabs are the best
Boiled is best!
Oh what an amazing skillful King Crab you are not must commend you (Ha-Ha)! Cheers and Good luck with everything, stay blessed (laugh)! Khadeeja Alghali-Rahman (London, UK)👏👍💥🥳🤣🐠🐝🦂🦟🕸️🐜🕴️🦅🐚🐡🦃🐌🦋🦔🦗⚓🦢🕊️👁️🦀🐞🤼🌻🏞️🏖️🌴🌜🌛
you did your ting!
So what if some of mine was floating as soon as I put them in are they bad
Where did you obtain the boiler!?….
Need those blueys steamed but I’m from Maryland originally
You dont purge them before you cook them?
can you add your ingredients that you ysed in your boil.Also what is the name of the cooker?
My mans use sea food liquid Boil so good
Yeah, we boil the crabs down here in Louisiana because we know how to cook. The seasoning seeped into the crab meat tastes waaaaay better.
People here in NC Sprinkle Old bay on top of there seafood. We never used Old Bay.I'm from Louisiana and my family did it the right way.
So how many crabs per person?