3 Japanese Easy Salmon Recipes
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- Опубліковано 20 жов 2023
- Not a fan of salmon? Let me change your mind with 3 of my delicious salmon recipes. All of them are so easy to make and perfect for weeknight!
TRY IT OUT:
Sweet Tangy Teriyaki Salmon
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Salmon Mushroom Mixed Rice
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Grilled Shiokoji Salmon
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🍲Recipes
Sweet tangy teriyaki salmon
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Salmon rice
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Shiokoij salmon
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I appreaciate the soup-rice-three-sidedishes style, I find it inspiring. When I only have one main dish, as it's pretty usual in Europe, I find myself very full of this one dish, especially as they most often only have about three elements, as in meat/fish, one single vegetable and a side of potatoes, rice or noodles/pasta. It's too much of one thing. But your recipes are so full of a variety of ingredients and are so light, that after cooking and eating, I feel nourished and good, not pulled down by a heavy meal.
That's exactely the reason why I stick to ichijyusansai style. I'm glad that you feel the same way! I also love western style dishes such as pasta though ( my kids especially love that style)!
It's amazing that you grew up in a different culture but enjoying the same way as mine. Thank you!
I think with the one soup and 3 side dishes why it is calming is that you have to think about how everything goes together. In that way the focus can give you peace of mind. especially if with meal prepping you want to make several side dishes for the week but don't want to serve it the same every time. This concept doesn't exist where I live. you simple have a plate with food on it and that's it. It's even common to have just a couple of dishes you make and make that on rotation over and over. The ichi ju san sai style makes you thing and because the dishes each are smaller to make up one meal you get more variety. So for me it's calming to plan such a meal. Though I love how it looks on a tray with different dishes, I mostly serve it one plate style to easy the washing up afterwards.
My daughter loves salmon so she'll like some of these dishes :)
Adults especially appreciate and understand 'totonou' and how and why meals and even meal prep should be more appreciated in that sense . Kids just like something that taste good. 😊 Thank you for the ingredients listing and how you present your cooking, it makes it 'easy to learn'.
Yes! that's exactely what I was trying to say in the video! Thank you for explaining so well!
I found your channel in the last week or two. I have enjoyed your presentations very much. I live in the USA, but I’ve always loved the Japanese approach to cooking and sharing food. And now with your videos, I have begun to make my own. Thank you!!!
Welcome to my channel! I'm glad to hear that you feel that way!
I hope you will continue to find your favorite Japanese dish through my videos!
My wife and I make salmon twice a week and have so for several years. One time we make it spicy (with spaghetti) and one time we make it teriyaki (Japanese) style with white rice and broccoli or bok choy. Hello from Michigan, USA! 👍😊
What makes you different?
Your approach is more honest and real. You know that more fancy and complicated dishes are nice and fun to do sometimes, but real-life for most people (whether because they’re busy, or because complicated recipes freak them out) means more simple most of the time. BUT with your foods, simple doesn’t mean tasteless! You encourage people to learn the skills and techniques, not just the recipes, to make simple, delicious and healthy meals that fit into their lives. I think there are a lot of people who eat boring food because they think it’s too complicated to make it tasty.
The way you go about doing this, is also more authentic, and more relatable to a general audience. There’s lots of channels out there with parents cooking for their family, but they’re VERY kid and family-focused, which leaves a lot of people out (including people with the same responsibilities, who are still people outside of being a parent). Yours are more generally-accessible. They also include kid and family stuff because that’s your reality, without being entirely about kids and family.
The other part of what makes you different, is you sometimes go out into the world you live in, and share parts of your culture/country with us. The way you present it is really…real. It’s like you’ve called us and said, “Hi! I have to run this errand, do you want to come along? We can get some lunch at this local place afterward.” rather than “this is a place in Japan that I visited”.
Great video! I saw it yesterday morning and last night I did a bit of a mash-up of two of the recipes. I made the mushroom carrot rice but since my donabe was too small, I ended up making the shio koji (cod, since it was on hand) fish and cooking it separately. Also a cucumber salad and some steamed eggplant. Very delicious, thank you for the inspiration.
Miwa, Another great video and thank you for explaining totonou so well.
Ever since I have been making your recipes and practicing ichiju sansai, I now look forward to cooking and eating at home. Everything tastes so good and the process brings a sense of harmony and balance to the moment.
Thank you Susan! Members have been giving me so many ideas to define what my cooking is! You are the biggest part of that process. I love what you said !
Thank you for this video. Also, your English is excellent!
My mom doesn’t like seafood, so I am definitely going to try the first recipe for her. My son and I look forward to trying all of your recipes❤️ thank you again!
Yey!!! I'm glad to hear that you and your faimily all enjoy my recipes together!
This is beautiful I have to try it soon. Perhaps tonight!
I hope you will like it Melissa !
I like the style. I also like that the meals have a great sense of balance and benefits. Unfortunately I have to kind of cook only with what I have on Amazon as there isn’t a Asian store within 4 hours of here so I have to improvise with some of it. Cooking is very calming and I can see your way is calming as well
Thank you very much for your kind words! I hope one day you will have an Asian supermarket nearby!
As a white boy chef, I'm very thankful that you are sharing your cooking techniques. I'm learning a lot about ingredient choices and methods which I might have previously written off.
Totonou = to find solace in food
Totonou is usually referred to as 'meditative' if we mean the state of mind. Totonou is known as Mise En Place if you mean being prepared and mindful in the cooking process. Western culture has a bad habit of separating every idea to its core rather than revering the feeling along with the idea.
Dear Miwa-san, I have never heard of "totonou". I think "order" is a good translation (but I don't speak Japanese) and characterises your way of cooking to the point. I would like "equilibrium" or "balance" even better. Or perhaps "poise". I've read that this word also implies self-assurance and calm interaction between people, that it's a kind of manner. But maybe I've misunderstood it. I am not a native English speaker. All I can say is that the more videos I see of you, the more I feel part of the ichijyusansai culture. Thank you!
Awwww! So many new words to learn!! I looked on the internet and sounds like a perfect fit for totonou! Thank you so much for sharing your knowledge with me. It's helping me a lot! and also very encouraging!
I understand it's expensive... I wish it would be easier to get in your area! Thank you for watching videos!
Does shio koji lose its benefits if cooked?
What is the green used in the salmon mushroom rice?
It's a shiso basil!
I have such a hard time with the ichi san sai… I missed a word in there somewhere… sorry! In western food we try to get all of the food out while it’s hot. Does it not matter in Japanese meals? (For example my husband doesn’t seem to mind if food isn’t hot except for soup) but it’s so stressful for me because I want everything to be perfect and the right temperature etc 😬 Do you pre make things to put together with meals later? Or always make everything at the same time? Is it ok for somethings to get cold/room temperature?
Is there a non-stressful way to consistently cook full meals? 😂 😅
This is my biggest downfall trying to make my family and especially my husband’s food, because I want to get that ワーオ！美味い！reaction out of him every time. 😅
I enjoy watching cooking, because I have no time to enjoy cooking and eating as well. I do it very quick and not interesting at all just because of lack of time.😢
I hope you will find 15mins to cook and relax yourself..... thank you for sharing!
Hii I am your big fan....
I just love your videos...
I am from Bihar (INDIA)
Thank you so much kitty🥰
Hi, im from Russian Federation (Voronezh)
Searched recipes for miso soup and found your channel
Very good qualituty of videos and recipes, but its hard to find most of ingredients for that or its too expensive (mby i need to relocate in Vladivostok, probably you know this city), then i just watched videos for vibe
I understand it's expensive💦I hope more stuff will be available in your area🧑🍳✨✨
Can you help me for come to japan now i from india 😢
You use Instagram