I have to try this recipe; it looks delicious. Your kitchen looks a dream. I would love to see a kitchen tour if you wouldn't mind sharing. From what I've seen so far it looks modern and homey at the same time which can be hard to create.
+Squirl Aw thank you - we were after that exact look. Clean, crisp and modern - but still warm and cosy, with touches of 'us' (but not clutter!) haha. We are loving it. And a tour? Great idea... soon, we promise. xx
+Nicole Ernst Boris Great idea (though I have to say the drizzled chocolate creates a cage around it, so it would far more robust than a usual cheesecake!) Let us know how you got on. Apologies for our delay - still no internet at the new place.
Two things. Firstly, who licked the spatula if Sydney didn't? Also, YELLOW CHOCOLATE? Is that banana flavoured? You said "yellow chocolate" so matter-of-factly, as if it's a really common ingredient. Hahaha, it made me laugh xx
+Planet Sunshine YELLOW CHOCOLATE? Perfectly Normal. Available everywhere... erm, okay we know it's not...but we found it at Lakeland and local cake supplier... if you don't have any, you could use dye - just make sure it's not waterbased. And flavour wise?? it just tasted of pure sweetness, no flavour at all! haha.. xx
Hi Sacha and Minion, Oh my that looks so good, you two are naughty, all these fabulous deserts. So, who did the drizzling lol...I love anything that doesn't require an oven, because it usually means a desert. And you've made some beauties Sacha.. Another winner. Big hugz and love to you both 🌼🌺🌸🌺🌼🌺🌸🌺🌼xxxxxx
+Elaine Howard Naughty for making it? Or REALLY NAUGHTY because we polished off the whole lot (though Sacha's folks did have a slice each too!) haha... and he (Sacha) did the drizzling... he's been practising! Honest... Min xx
I see you've been working on your drizzling skills - the improvement is noticeable! haha! As always thank you for another great vid and this looks delicious!
+FitAnge S Aw thank you - we loved this... and Min's obsession with all things creme egg was sated (which is where the 'extra' one disappeared during filming! haha) Check the start v the end! haha xx
+Evelyn Girasoli It felt like they were a 'need!"... until, while eating it, we realised they were just sheer indulgence too :) (and we too were fine with that notion! hahahah) xx
+lisa stitt So well so far (just awaiting internet connection!) then things will be perfect (and we'll be able to respond to comments far quicker again!) haha ... glad you're liking it too. We are still like excitable kids and can't quite believe it's all ours, finally. : ) x
Great video! I like to watch a video about the delicious food! Your video I liked. Thank you for your views my videos and comment on them. I vote Thumb up!
O I'm making this baby - after Lent of course. Another cracking (get it?) recipe. As a side note, you did say that you will need four full size cream eggs to garnish, but you only had six halves atop of your one... X
This looks like possibly the most delicious thing on earth!
Oh wow this sounds really delicious, and you make it look so, so easy.
Yummy! Your new kitchen looks great! x
I have to try this recipe; it looks delicious. Your kitchen looks a dream. I would love to see a kitchen tour if you wouldn't mind sharing. From what I've seen so far it looks modern and homey at the same time which can be hard to create.
+Squirl Aw thank you - we were after that exact look. Clean, crisp and modern - but still warm and cosy, with touches of 'us' (but not clutter!) haha. We are loving it. And a tour? Great idea... soon, we promise. xx
Looks wonderful Sacha. Hope you have a great Easter.
Lots of tools and bowls to lick. Which makes this an attractive recipe. - But: "Yellow chocolate"?? What's that? Royal Navy issue - for submarines?
+rubadux Yeah - don't all Royal Navy's provide yellow chocolate to civilian chefs?? Haha :) It's cool, but just tastes of sugar... no flavour :) x
lol, better (and healthier) than _"yellow cake"_ XD
I got a request for cheesecake for Easter ---- this one looks great! I'm going to make individual ones though for easy transport. Thanks for posting!
+Nicole Ernst Boris Great idea (though I have to say the drizzled chocolate creates a cage around it, so it would far more robust than a usual cheesecake!) Let us know how you got on. Apologies for our delay - still no internet at the new place.
Hi Sasha. It was great thanks. Used a half recipe for 12 mini cheesecakes:)
Two things. Firstly, who licked the spatula if Sydney didn't? Also, YELLOW CHOCOLATE? Is that banana flavoured? You said "yellow chocolate" so matter-of-factly, as if it's a really common ingredient. Hahaha, it made me laugh xx
+Planet Sunshine YELLOW CHOCOLATE? Perfectly Normal. Available everywhere... erm, okay we know it's not...but we found it at Lakeland and local cake supplier... if you don't have any, you could use dye - just make sure it's not waterbased. And flavour wise?? it just tasted of pure sweetness, no flavour at all! haha.. xx
Hi Sacha and Minion, Oh my that looks so good, you two are naughty, all these fabulous deserts. So, who did the drizzling lol...I love anything that doesn't require an oven, because it usually means a desert. And you've made some beauties Sacha.. Another winner. Big hugz and love to you both 🌼🌺🌸🌺🌼🌺🌸🌺🌼xxxxxx
+Elaine Howard Naughty for making it? Or REALLY NAUGHTY because we polished off the whole lot (though Sacha's folks did have a slice each too!) haha... and he (Sacha) did the drizzling... he's been practising! Honest... Min xx
This. Is. Heaven! Looks amazing! Subscribed :)
I see you've been working on your drizzling skills - the improvement is noticeable! haha! As always thank you for another great vid and this looks delicious!
+Krista F haha I'm still practicing, but getting there !!! Big hugs xx
That looks spectacular Sacha. Love cream eggs ! Great cheesecake. Happy Easter to you
+FitAnge S Aw thank you - we loved this... and Min's obsession with all things creme egg was sated (which is where the 'extra' one disappeared during filming! haha) Check the start v the end! haha xx
Oh my god, when you added those mini eggs. Pure indulgence......nothing wrong with that !
+Evelyn Girasoli It felt like they were a 'need!"... until, while eating it, we realised they were just sheer indulgence too :) (and we too were fine with that notion! hahahah) xx
Brilliant easy and looks fab! Hope all going well in your new home love the kitchen 😍 x
+lisa stitt So well so far (just awaiting internet connection!) then things will be perfect (and we'll be able to respond to comments far quicker again!) haha ... glad you're liking it too. We are still like excitable kids and can't quite believe it's all ours, finally. : ) x
that looks really cool :)))
+AllasYummyFood thank you hon x
Great video! I like to watch a video about the delicious food! Your video I liked. Thank you for your views my videos and comment on them. I vote Thumb up!
O I'm making this baby - after Lent of course. Another cracking (get it?) recipe. As a side note, you did say that you will need four full size cream eggs to garnish, but you only had six halves atop of your one... X
OMG I NEED THIS 😍😍😭 I WISH I COULD COOK I BURN EVERYTHING 👍🏻👍🏻
I've heard that if food is homemade rather than shop-bought then it's calorie-free.... Do you think that would apply to this cheesecake?? 😆😉
Thank you for the recipe. Yummy, yummy, yummy! Love it, thanks!
looks yummy,I wouldn't mind a slice right now.
Delicious, so easy to make:). I say it again, love the new kitchen!
My 9 year old is going to make this for Easter Sunday 😊😊
Beautiful!
+Annene Robertson Thank you !
Wooo Sasha !! This looks awesome !!
Wow❤