How to make a Ferrero Cheesecake | No Bake
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- Опубліковано 26 сер 2024
- Hi!
Welcome back to my UA-cam channel! This channel has been created to help you make the most delicious treats for yourself and your family to enjoy!
The recipe I am sharing today is so tasty that the whole family will definitely love it. It’s something I have tried and tested for many years and so far, never had anyone who has been disappointed. It’s light and creamy, Nutella and Ferrero heaven!
Ingredients:-
250g crushed digestive biscuits
90g butter
250g Philadelphia (original full fat)
80g caster sugar
Pinch of salt
180g Nutella
300ml double cream
To decorate;
A few Ferrero chocolates
2 tbsp melted Nutella
Please follow video for full recipe instructions.
Do make sure you tag me on instagram if you do decide to try this recipe!
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Instagram - / candied_desserts
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Thank you once again from Candied Desserts ❤️❤️❤️
Mouth watering 😋😋😋
Making it now, can’t wait to see what it tastes like ❤️❤️
Aw great! Would love to know how it turned out? ❤️
@@candieddesserts absolutely gorgeous , it wasn’t ready after 6 hours though more like a full night, it went down so well and one guest has 3 slices, all gone 😆😆😆 thank you! Great recipe
@@Manifesting_Princess thank you for the great feedback! Glad you and your guests enjoyed it so much. The setting time can vary depending on your fridge temperature and the amount you whip up the mixture so that may have been why it took longer. But thank you ❤️
Making this for tomorrow's Christmas 🎄
Hope it turned out well
It was lovely
@@dredmondo Thank you for your support and the feedback 👍🏼
Sent you a pic on IG
@@dredmondo thanks I’ll check it out
😋😋😋
Mmmm amazing 👏😍
Thank you @sandrapaterson
What is the diameter of the mold please?
It’s 8inch
Looks so delicious 😋😋
Hi, could you use this recipe to make mini cheesecakes please? Thank you
Hi yes you can do. Once made, just divide between the small pots. The only thing I would reduce is the butter in the biscuit base as it will set too hard for the smaller pots making it harder to eat. Hope that helps!
Is caster sugar like powdered sugar? Or more like regular sugar? I live in Germany and would love to make this, but we have only regular or powdered sugar
Caster sugar is in between regular granulated sugar and powdered sugar. You can use powdered sugar as well but will need less. I prefer the texture with caster sugar.
I'm guessing this lady is from England because I never heard of caster sugar. I also never heard of double cream. I don't think I could make this recipe.
Does the cream cheese need to be room temperature?
No it should be from the fridge
My fave😋
Mine too!
Mine came abit watery what should i do
The main reason will probably be that you did not beat the mixture for long enough before putting in the tin to set. You should mix until you have soft peaks