Y’all just got a third Michelin star😊 for coffee i like the min mojito from phillz coffee in california. It’s basically a latte with spearmint , brown and white sugar, milk with some half half 🎉u might like the Katsu sauce with some honey
Thank you so much! Were so excited you got a breadmaker! Oh but as for the recipes on our video be aware it may change alittle bit depending on different machines.
@@TwoPlaidAprons sure, I have the cuckoo bread maker too :) we love it so far ... just a quick question - is there a way to keep it warm for the next morning if I finish baking my bread at 9 pm the previous day?
Do you have to use ultra pasteurized, ultra filtered milk to make yogurt in this? I usually do a cold start yogurt in my Instant Pot, but it requires the above type of milk. It would be nice to buy regular milk and do a simple, cold start method with the Cuckoo.
Hello! Starting with cold milk is fine. If you've added the correct culture and let it sit for 8 hours at the yogurt setting, it should have set, although it may look thin because of the whey. If so, you need to strain it to separate the whey. But if you're okay with the thinness, then you don't have to strain it. We used the EuroCuisine yogurt strainer, if you need a recommendation. Double sheets of cheesecloth works too. Hope this helps, please let us know if you have any more questions!
![[SUB] CUCKOO Bread Maker 언박싱/ 반죽부터 굽기까지 제빵기로 만드는 솜살빵 /샌드위치빵/통밀건포도 시골빵/ VLOG](/img/n.gif)
Thank you so much for watching! We hope you liked it!
Yes!! We love you ♥️ keep rocking
Love from India
Thank you so much!❤
I really like how relaxing your video are
Thank you so much❤
Y’all just got a third Michelin star😊 for coffee i like the min mojito from phillz coffee in california. It’s basically a latte with spearmint , brown and white sugar, milk with some half half 🎉u might like the Katsu sauce with some honey
This is a beautiful artistic video. Undoubtedly 🍦 created by 🎨 artists
Love your video. We got our 1st bread maker ever. Can’t wait to try out all your recipes in it. Excited .
Thank you so much! Were so excited you got a breadmaker! Oh but as for the recipes on our video be aware it may change alittle bit depending on different machines.
@@TwoPlaidAprons sure, I have the cuckoo bread maker too :) we love it so far ... just a quick question - is there a way to keep it warm for the next morning if I finish baking my bread at 9 pm the previous day?
Very nice video! Thank you for sharing great ideas!
Was you panko homemade? Thinking about getting this machine from costco. For 90 bucks it seems pretty good.
Hi
Love the video on the Cuckoo machine. Make all my bread but haven’t tried a cake. Could you please post the recipe for the carrot cake.’thank you.
I liked how you paused half way to slit the dough. Do you have any exact time/ cycle? I want to set a timer rather than miss the window. 3:24
i bought this Cuckoo bread maker and found you. great content
It looks soooo good 👍. Love you from India 🇮🇳
❤❤❤❤❤❤thanks for sharing it's amazing
So glad you enjoyed it! ❤
what the fuck, this is so well made. all the food looks great!
Haha thank you so much!
I have an Aroma. Looks very much Iike yours!
I'm gonna buy the bread maker for sure now, gotta try ham & cheese bread and definitely try katsu sandwich thanks liked and subscribed
Yay!!! Thank you so much!
You are 🎨 Artists
Thank you for your kind words! ❤
Do you have to use ultra pasteurized, ultra filtered milk to make yogurt in this? I usually do a cold start yogurt in my Instant Pot, but it requires the above type of milk. It would be nice to buy regular milk and do a simple, cold start method with the Cuckoo.
Hello! It works for any milk. But it helps using ultra pasteurized milk to help prevent the wrong cultures from forming.
Do we need warm milk or cold milk as we start?
May I ask where you bought the container used to store your flour? 😊
Hello! Our flour container is from Target, the Magnolia line.
Nice sharing 🤗
Thank you!
My yogurt didn’t set after 8 hours. I used cold milk to the bread maker along with culture.. am I missing something?
Hello! Starting with cold milk is fine. If you've added the correct culture and let it sit for 8 hours at the yogurt setting, it should have set, although it may look thin because of the whey. If so, you need to strain it to separate the whey. But if you're okay with the thinness, then you don't have to strain it. We used the EuroCuisine yogurt strainer, if you need a recommendation. Double sheets of cheesecloth works too.
Hope this helps, please let us know if you have any more questions!
what brand bread flour do you use?
We use all purpose flour for the recipe and the brand we use is central milling company from Costco.
Oh I wasn’t sure if we could use regular all purpose flour- I kept reading bread flour
Good
Chitra ravi kitchen
Nice video but what’s up with all this pork 🤮use beef or chicken