How to steam milk 🥛

[@TheThetjs]

This is a great explanatory video. You should translate to English for more views and likes

[@mauerchisp4814]

Just in case someone needs it, guys, but beware-I'm not entirely sure whether the translation is accurate. I used OCR and translation. And thank you so much for Chris for the really helpful video. Hope everyone is doing fine!
奶管線與水平面切齊 - The milk pipe is cut level with the horizontal plane.
將線對齊中間 - Align the line with the center.
鋼杯打斜70度角 - Tilt the steel cup at a 70-degree angle.
將鋼杯往下拉進行發泡 - Pull the steel cup down to foam.
實際打奶泡 - Actually froth the milk.
當我們開始滋滋聲打奶泡時，就讓鋼杯角度及進氣深度固定 - When we start frothing with a sizzling sound, fix the angle and air intake depth of the steel cup.
大家可以仔細觀察，牛奶因為增加了奶泡量，所以自動上升將氣孔埋住，這樣的作法可以最穩定奶泡的厚度與結構 - Everyone, please observe carefully. Due to the increased volume of froth, the milk automatically rises, burying the air holes. This method ensures the most stable thickness and structure of the froth.

[@henrydruce98]

This is a great video and easy to follow however you are missing a step. After 10 seconds of having the steam wand make larger bubbles like this, you should further sink it into the milk to texturise it - turn the larger bubbles into smaller ones - which will help with your latte art :)

[@kyojon]

he just let increased milk volume "sink" it.

[@mauerchisp4814]

@@kyojon I just understood this! I wasn't getting it! So you do this so it's "automatic"... kinda? is it? Otherwise what it's normally done is foaming, then texturising separetely?

[@KL-tt]

does it have to be 10 seconds ?

[@shaqcilaaliyyahkeru433]

One of the easiest and best video have seen so far big up❤am a barister and u had issues in steaming thanks to you

[@kairyujin11]

If you don't mind, always put translations because you'll receive a lot kf viewers who can't or even speak Chinese or whatever the language you're using. Hope that helps. I'm not being critical but you get what I mean. 6/10 clip

[@ameros4966]

Made it very clear, thank you!😊

[@jinwastakenxd1080]

As a non chinese speaking person, this is really helpful!! Thank u!!!!!!!!!!!!!!!!!!!!!!!

[@mmtv9511]

I didnt really understood the demonstration, thank god for the mandarin subtitles 👌👌

[@RedEye3]

He's tilting the pitcher to get more depth otherwise the steam can spill the milk all over. Also, it causes the circulating effect like a whirlpool so it's faster.

[@yapolloable]

the god of explanation. thank you

[@danielrelayze6183]

Es la explicación más didáctica que he visto. Excelente ❤

[@rheajunemabaylan1545]

Thank so much, I needed this.

[@PabloLopez-mh7hw]

Excelente amigo. Súper didáctico el video. Te felicito. Fue de gran ayuda🎉

[@huyvuthe219]

Khi dưỡng 3 ngày như bạn nói trong lúc đó mình có tưới nước hay gì k ạ

[@jauharsyukri6025]

!thank you helpful tipsssss!

[@Delamex]

I don't understand what he said, however demonstration is outstanding ! Thank you

[@reynardroque]

Do you have a guide on how to do this using electric milk frother?

[@user-sx1ih8lq8d]

I have a question please.. What does this machine do with milk? Is it regular milk?

[@moviearchives9613]

It steams the milk. It's not regular milk.

[@MrWickF]

Latte
Cappuccino
Flat white
There are different different position in steam wand to steam milk..

[@therichwellcafe]

I will try😊
Thank you

[@user-tb1zl2db5y]

最近在學拉花，但打奶泡真的好難 😂

[@JW-ko1gv]

太有幫助了😍😍😍

[@maryzapata881]

El éxito de todo es batir..❤ excelente ☕️

[@Travel128AF]

Thank you

[@Lone_wolf_31]

Perfect 👍🏼

[@rxonmymind8362]

Put the wand off center and create a swirl like water draining down a sink. You want the milk to go in swirls as you foam.

[@jackelinelopesz5342]

Finally I get it 🎉 tanks ❤

[@4Beatable]

I liked this! 🤗i just wished it has english sub😢

[@kalsoomshah992]

if you can caption in English as well. your videos are a great learning

[@vedpoudel1158]

Perfect

[@eng_hassanalali5324]

Good 😊

[@renegranados7436]

What do you do with the leftover of the milk?

[@moviearchives9613]

Put it in the fridge and reuse it again the following day.

[@mdalauddinkhan997]

👌👌👌

[@sadasdasdsadas1]

Brabo demais slc obrigado

[@mdhiron2009]

I make same to

[@otomeomusubi]

☺️👌🏻

[@yanchi8780]

Well this one is the best. Even though I can’t read the words.

[@sa-7zm515]

اختصرت أشياء كثييير وبربره

[@bricelegendnducho]

WOW

[@winz0330]

👏👏👏👍

[@Tubbysneederful]

Gracias amigó

[@nanafalke]

很好很好

[@ChrisLin40]

謝謝你～

[@Typeing126]

Me: How to steam water?

[@ThomashowardX]

If you do this with water you get sparkling water

[@Miss_eccy]

English please 😢

[@liuhungyu10079]

Bgm想到王狗...

[@ChrisLin40]

對！！哈哈哈哈哈哈哈就是！

[@angrygavi]

It comes out like boiled, not silky creamy 😢

[@moviearchives9613]

If you immerse the steaming wand too deep for too long it will boil the milk.

[@user-tx3tx8dd4p]

И на РУССКИЙ ПЕРЕВЕСТИ!!!)

[@Thejjone]

In English please! 😃

[@maxf9015]

Ho chin wei wong sui mae chop bao

[@bluxen16]

I don't understand

[@notsure7554]

Why do the oriental people do everything in reverse...HAHAHAHA. I froth clockwise, not counterclockwise. Same outcome but always different.