In my country we drink this everyday for those who can afford or on special occasions. Pregnant and breastfeeding moms drink it too for milk and bone/joint health. (We boil cow bones or goat with any other meat thats left over. Then shake it in a jar till its milky. Or blend. Its super good👍🏿
What type of beef bones are you using there? I found some knuckles but would like to use something else. This will be my first time trying to make some beef broth.
I’ve done this before, but used a bouquet garni, depending on the size a head of garlic and lots of other spices and herbs during the last couple of hours. I still got the collagen that once set was jiggly.
I would love to know the answer to this as well. The videos I have watched show that they cook the broth, strain it into a bowl and wait for the layer of fat so they can remove it before putting into containers. My first batch of broth is finished tonight so I’m literally just waiting for the fat layer to produce itself and then I will put it into containers for the freezer.
@brown.eyedgirl4 I did a batch recently, and once the broth cooled, the layer of fat ( tallow) formed, and I was able to scrape that off, and the broth was very gelatinous and awesome! I saved the tallow and freezed it. I used it as a butter or oil replacement and it's just fine! Where I live in Canada 1lb of butter is $9! Hope that helps.
Whole foods are always better than supplements. Plus glutamine is just ONE of the many amino acids that bone broth produces. Why have one when you can have many?
In my country we drink this everyday for those who can afford or on special occasions. Pregnant and breastfeeding moms drink it too for milk and bone/joint health.
(We boil cow bones or goat with any other meat thats left over. Then shake it in a jar till its milky. Or blend. Its super good👍🏿
Really? Where do you come from?
@@Rain_Bow36
Kenya
Amazing!! Thanks for sharing!! 💛
perfect apart from missed a touch of pepper. i also add a little ginger and turmeric in my for gut care
Does adding ginger and turmeric really help with the gut?
Yes turmeric if very good for gut health@rebekaheastman3279
This is amazing ! Thank you ; I love your day of the tips for the day , keep them coming , PLEASE 🙏🏽 ❤
What type of beef bones are you using there? I found some knuckles but would like to use something else. This will be my first time trying to make some beef broth.
Isn’t the smell and flavour too strong when you simmer it overnight? Do you dilute it with water or something before drinking?
Collagen Homies Unite!
tremendous
Is it normal for it to be oily? Can I reuse the oil once I cool it down
I’ve done this before, but used a bouquet garni, depending on the size a head of garlic and lots of other spices and herbs during the last couple of hours. I still got the collagen that once set was jiggly.
❤ it
Link to your website please? Thank you 😊💓!
For real I love bone broth
How much do you drink a day? Or in the morning?
17 litres
@@Latvijas_shiela😂
the entire thing
You drink it cold?
The rest that you strained do you eat or throw out?
Electric eyeballs
You reheat in the microwave? Pan?
Were you on any diet for the skin results? Did you eat dairy?
Whete is ur website?
Before you drink it do you warm it up or drink it cold?
It congeals cold so you may want to warm it up……unless you fancy a savory jello 😏
How much beef bones do you need? Like how many pounds?
How much of those bottles do you drink daily?
You can do the same with your instapots and save on clean up if you have that option & if you have Instapot max you can can them in 16oz jars.
Do you let it sit in the fridge after it's finished to then take the tallow off or do you drunk the fat with the broth itself
I would love to know the answer to this as well. The videos I have watched show that they cook the broth, strain it into a bowl and wait for the layer of fat so they can remove it before putting into containers. My first batch of broth is finished tonight so I’m literally just waiting for the fat layer to produce itself and then I will put it into containers for the freezer.
@brown.eyedgirl4 I did a batch recently, and once the broth cooled, the layer of fat ( tallow) formed, and I was able to scrape that off, and the broth was very gelatinous and awesome! I saved the tallow and freezed it. I used it as a butter or oil replacement and it's just fine! Where I live in Canada 1lb of butter is $9! Hope that helps.
I definitely take the tallow off
❤Why don't u Explain or list ingredients 😂😉😮 which cuts of meat? How fatty???
I know it’s annoying 🙄
Can you show a chicken version?
Do the same but with chicken carcasses.
How much do you drink a day? Why haven't you answered anyone's questions?
Does the parchment paper not burn at 450 degrees?
Don't place it too high in the oven and it should be fine. Or lower the heat a little :)
What about the fat!? 😮
You just.. boiled… garlic
Wtf you didn’t peel the Garlic
It's for taste ans she is straining it.
Do not use plastic
I drink it cold in the summer, serioulsy straight out of the freezer.
Isn't it just complete jello when it's cold? I make turkey bone broth after Christmas and Thanksgiving, and it's just a solid jello when it's cold
@@sarahm4669
Yeah it would turn into jello idk what this guy is talking about
I made bone broth for the first time and cooked it in the oven first like you said, OMG IT’S DELICIOUS! 🤤
450 degrees celcius or fahrenheit?
It'll be Fahrenheit. Americans don't use Celsius. Plus the cooker only goes up to 250 degrees Celsius, lol! So its Fahrenheit
450 degrees celsius?
Why the hell are you glowing?
Thats half job broth that
Just buy glutamine supplement. Does the same.
Whole foods are always better than supplements. Plus glutamine is just ONE of the many amino acids that bone broth produces. Why have one when you can have many?
advice from an artist 😂
no way it's the same
Absolutely not the same
I made bone broth from a Bull one time, man i couldn't stay out of my wife 3 to 4 times a day for weeks.