Leftover Turkey? Make Pho!
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- Опубліковано 13 жов 2024
- Vietnamese-cookbook author Andrea Nguyen shares her genius recipe for leftover-turkey pho-just the thing for a warm, cozy day after Thanksgiving. Get the recipe: chfstps.co/2gaYXxK.
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One of my favorite Vietnamese cookbook authors!
If anyone is looking for the ingredient that was made sous-vide, it's the turkey.
Chefsteps rapid-firing this holiday season!
one of my favourite dish during cold season (here in south east Asia we call monsoon)....... hot bowl in rainy day.... heaven
Wow Andrea sure knows how to make amazing food, and pick great music!!@
A tip when serving, pour soup into a bowl of just noodles, then pour the soup back into the pot. This ensures that the broth doesn't get watered down, as well as cold.
Been waiting for one of these technical videos that made me subscribe.
This is a good idea. All I was going to do was make leftover turkey sandwiches
Do not underestimate the leftover turkey sandwich
some roasted red bell pepper, egg plant, gruyere, and leftover turkey on some nice panini bread pressed and grilled to perfection. Better than christmas.
amsd1231 turkey, mash potatoes, gravy, cranberry sauce on white bread.👌
Hoooooooooooooooot damn that sounds great
simple cocking! love it!
Simply Amazing!
sweet. totally doing this
i love the spoon she used to eat
I love pho. If Pho Bo is beef and Pho ga is chicken, what is Turkey?
You've got to get Andrea to make Bahn Mi's!
Pho Gá Tây
Paul Hardy phở bò, phở gà, phở gà tây
Phở! Mang đạm mùi vì quê hương!!!
Pho! Bring my country's taste!!!
congratz 500,000k subss
damnnnnnn this broth looks like an explosion of flavors gotta try it.
If you look in the thumb nail, the last name is misspelled.
Mathew Nguyen LOLLLL
Wow
Mathew Nguyen agreed, but the majority are Americans they don't care
Tyler Akin cares
Mathew Nguyen well I'm pretty sure they fixed it
My brain: Yep i'm proud of it
Some western boi: *SH*T! SPEAKKING TREEEEEEESSSS!!!*
"Dress it up however you like it" really saved your own asses their
Dom *there
very good
it would be so cool to cook for you guys!!
ok I'm playing this again just for the music
I find peeling ginger with a teaspoon much easier, quicker and less wasteful
This lady is a genius
And hey guise: Don't forget to add more delicious flavor to your bowl by squeezing in a bunch of sriracha!
The hardest part is making the broth.
no sous vide noodles ?!! weird..
Can you please show a recipe for Korean fried chicken and a recipe for peanut brittle?
And also a recipe for chicken katsu curry please
This is improvised Pho, in traditional recipe we don't put apples, celery, carrots, cloves, cinnamon, cabbage in our stock, either toasting ingredients in the pan. We toast the onion, ginger and other spices on the open fire to make it fragrant and smoky flavor and use a lot of bones to make a strong stock. This chefstep recipe has the "white" soul in to it, almost like making traditional "white" stock where you use onion, celery, carrots, bones and spices.
Any alternatives to fish sauce (I'm allergic to fish)?
Noor-Al-Deen P possibly mushroom flavored dark soy, you need something with a good amount of glutamic acid
Salt or soy sauce for flavor
Other people's ideas..
so that's why there's no joule. haha but seriously as much as I want the joule to be a success for you im glad it's not heavily advertised in every vid
Anyone know the name of the music please?? Thank you in advance!
You can make the leftover-vegetables into fritters by cut them smaller. Do not waste your food. :)
Edovan Gideon it has done its part. Nutrients have been stripped.
Edovan Gideon do it then.
👍
now, what to do with the leftover veggies from the broth ?
You can lift the flavor up by poaching the noodle in the broth for about 20-30 secs. Trust me I how to make pho.
Sous Vide Pho?
It's the turkey 😂
Max Đỗ It's a joke, this channel uses sous vide alot.
ǝʇ!ןƃuoǝu I know. And if you're feeling strange that nothing is Sous Vide here, I'm sure the Turkey was.
Max Đỗ I just said it as a joke. Congrats on figuring out that turkey was sous vide. Bet you feel proud.
how dense are u?
more from her pls
aw yiss
so what was the white stuff she put in? MSG?
N/M salt
the music was like 2 door cinema club
I got no leftover turkey after watching this but instead i have some leftover veggies from the stock :(
What's the name of this song?
Too complicated and western-influence in a good and tasty Pho. First of all, get rid of all those vegetables for the broth ( for those who are saying it is a wasteful of vitamins, we dont add vegetables for the broth, except for chargirlled onions and ginger. It is supposed to be a bone broth, not vegetable or turkey stock omg!). Secondly, add in whole toasted cardamom. Last but not least, a good broth is all come down to patient. It is not by any mean hard to make, yet not that easy, but every Vietnamese family has their own recipe and cook Pho whenever possible. My mom always told me to never close the lid while simmering the broth since it can make the broth go cloudy. I personally like to add more rock sugar because I originally from the South and have a sweeter tastebud. I do not like to add fish sauce directly to the broth while cooking because it can make the broth went sour, but my husband adds in anyway and we always debate about that :). Make Pho people, be patient, it is simple to make, will take you couple of hours but thats come down to the waiting game only.
You know, the name of the dish is Leftover Turkey Pho, of course it's western influenced. it's like vietnamese people making another version of pizza or korean bbq and no one argues with them about it...
We all know how to make traditional Pho, but in this video they didn't make it that's why they named it Leftover Turkey Pho
Also, vegetable broth is highly considered for making any kinds of soups both in West and East
thechubbylife turkey broth isn't substantial enough on its own. it's quite anemic, really.
ça donne envie !
You tellin' me this ain't simmered overnight? And it WON'T taste like a bowl of hot water? You crazy for this one, J.
that's not how we make the stock but interesting though
Sanji Skywalker How do you make your turkey pho stock?
Chicken/Beef/Pig bone simmer for 3 - 4 hours.
Hungry By Nature traditionally, no celery, apple, and cabbage. we have dried onion. besides, we roast ginger and onion before putting them in. and defintely need to simmer at least 3hrs.
That just sounds like a recipe for pho.
Exactly
Her name is misspelled in the title card :/
Make PHO! Apples..., next page pls
Apples is pretty common for those that do not want to use the rock sugar. We use apples to skip the sugar.
Can I sous vide the apple first?
WTF BBQ yes. use joule. you should souvide the peeler as well with joule.
joule
ngon quá
I need
Won - der-ful!
Music title please?
I'd like to know as well
"Generic supermarked track no. 23"
Sous vide?
Music?
Turkey reboiled after being baked = like eating paper...
IamIUareU you're assuming the turkey is baked
That was for the stock, it's not supposed to be eaten.
muito trampo
needs a dash of cayenne surely?
Dude....the noodles at the end is not cooked for "beauty of a video shot" right ?
Good video. Just don't like the recipe. There are a lot better recipes for pho that don't require wasting so many ingredients just to get a broth
Why are you here then?
A lot of people prefer the sweetness from vegetables instead of bones, it's just a stylistic difference.
yeah tbh she used to much veg for jusr the broth... feel like can feed me full for a week...
My family makes the broth the same way. You just use the veggies and bones for the flavor and discard them after.
But, don't you waste a whole lot of vitamins and goodness from all those vegetables and herbs in making the broth?
as I see it, you are now just eating some noodles and a few pieces of meat (with a little vegetable for garnish).
they are all xtracted into the broth
Noah Hershkop yeah, that's the problem, I don't thinks it's that simple. You boil these for hours. Not all vitamins are that heat resistant. (Some are ;-)) Also not every nutrient will be extracted in water as they are not so soluble.
You might have more nutritional value left if you make something like bone broth and add properly cooked vegetables later.... only that wouldn't be pho XD. You might make it look like pho however?
Maybe chefsteps, who want to have the science back in cooking, would like to look into this?
The orginal recipe of PHO does not have vegetables. The vegetables make the soup have natural sweet taste. in vietnam, we have 2 kind of soup in PHO. In the Northern, the sweet of soup is only from boil the bone (umami only) . In the North, people like the soup is more sweet so they add the sweet in someway like that (adding the vegetables). If you think you waste the vitamins you can remove the apple, celery, carrots, napa cabbage (there are not belonged to orginal recipe)
Tùng Nguyễn Duy Thank you!
that's some very useful information. It's very interesting to know that the vegetables are mainly used to give some natural sweet taste to the dish.
I think I'm going for bone broth and then adding some veggies and meat later
Next video : what to do with the leftover of the leftover
it's gà tây
But... but... where's joule?
poorman's pho. when you can't afford redmeat so you opt for the after thanksgiving turkey sale.
I'm Vietnamese and this is really weird...
we made more left overs from this... :P
Really hoping ChefSteps steps up for 2017. I didn't pay $25 for recycled recipes and Joule ads.
Nấu phở ai nấu nước dùng kiểu đó đâu 😂😂
Wasteful
i eat chicken , turkey is so bland
Super Cat Season it then
Left over turkey breast? Utopia.
>rinse flavorful carcass
stopped watching there
You're gonna want your broth to be clear. Just a light rinse, doesn't affect flavor.
Fridge full of sous vide and fresh out of idea? Post other people's idea !
Lots of stuff to wash...nope lol
That definitely not a pho, it just look like pho.
My aunt does the same thing for Chicken or Turkey pho. Minus the cabbage though but I will try that.
This is not Pho.
ok, what a waste