INSTANT POT CONGEE WITH CHICKEN
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- Опубліковано 4 жов 2024
- INSTANT POT CHICKEN CONGEE
Chicken congee is a warm and comforting rice porridge, also known as “jook” in Cantonese. This is a simple recipe that is easy to make. When you make congee in the Instant Pot you don’t have to worry about it boiling over and making a mess of your stovetop. You just put the lid on, set the time, and forget about it until it’s done!
Ingredients:
1 cup long grain jasmine rice
8 cups of water
5 skinless bone-in chicken thighs
2 inch piece of ginger, washed, peeled and chopped into thin slivers
3-4 green onions. green part only
1-2 teaspoons salt, or to taste
1/4 teaspoon white pepper, or to taste
Instructions:
1. Place the rice in the Instant Pot liner, and rinse the rice 2-3 times under cold running water. Wipe the bottom and the rim of the Instant Pot liner dry with a towel, and then place the liner in the Instant Pot.
2. Add 8 cups of cold water, then place the chicken thighs on top, and half of the slivered ginger.
3. Set the Instant Pot to high pressure for 20 minutes (porridge button), and let the Instant Pot naturally release completely (this takes about 30 minutes). If the float valve (“pin”) has not dropped, release the remaining pressure by turning the knob to the venting position. When the float valve has dropped, this means the Instant Pot has depressurized and it is safe to open.
4. Wash and finely chop the green onions. This will be used to garnish the congee.
5. Open the Instant Pot and remove the chicken thighs. Using tongs, discard the bones, and roughly shred the chicken. Bring the congee up to a boil using the saute mode, and add the shredded chicken to the congee. If the congee is too thick, stir in a cup of hot water to thin the congee. Then add the salt and white pepper to taste.
6. Ladle the congee into serving bowls and garnish with the remaining slivered ginger and green onions.
Check out my INSTANT POT CONGEE with MINCED PORK video here: • INSTANT POT CONGEE WIT...
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Blessings,
Francine
#congee #InstantPotrecipes #francineshuen
Just made your recipie. I did use less water as i like it more like porridge than soup. But it came out amazing. Never thought of using ginger. It is delicious. Thank you.
Thank you so much for your comment! I'm glad you liked the congee!
I love this! Great recipe!
Thanks Molly. It's easy and delicious!
I really love Congee so much but I never thought of trying to make it myself. But with your video I will try 🙂
Hope you enjoy! It's easy to make!
@@francineshuen Yes I'm happy to know that now :)
I just made this today and it was so easy and delicious! Thank you for sharing 😊
Yes, the Instant Pot makes congee a breeze to make. You certainly don't have stand over the stove to make sure the pot doesn't boil over. Thank you for trying my recipe and for letting me know it was delicious! That makes me happy. Happy cooking!
Chicken rice porridge, so delicious I can eat this for breakfast lunch and dinner
I agree, congee is good any time of day! 😋
This is what's for dinner tonight!
That's great! Such an easy meal to prepare, too! Enjoy the congee!
Love congee, just had my own video on this, but a plain white congee! Instant pot is, imo, the most low maintenance way to cook congee!
I find I'm having congee more often because of my Instant Pot. I agree it's so easy to make congee with it!! Love it!
Yummy...simple and delicious!
Thanks!! Yup, I’m a busy working mom, so it has to be simple and EASY and deliciously YUMMY for my family!
Wow yummy..i love this recipe..
Thank you! I hope you try it!!
My Chinese ex-husband use to make this for me all the time and I really enjoyed it but never knew how he made it. All I knew was there was a pot of it ready on the stove. He often would use the carcass of our Thanksgiving turkey or a roasted chicken. Once it was ready, I would put some chili oil, sesame oil, white pepper and scallions on it and OH WOW I could eat it every day. We've been divorced for a couple years now but are still friends just living in different cities so not many chances for me to have his. He did make a batch of it for me for Christmas a couple years back but I haven't had it since. I just started my instant pot so fingers crossed mine tastes as good as his. Thanks for the simple directions. I didn't know what to search for when looking for a recipe because he always just called if juk. I have no clue how that word is supposed to be spelled so I just did it phonetically.
Great to hear your story and your love for juk. Jook is how I often see it spelled. Glad you found my video, and are trying it out with your Instant Pot. I hope it turns out the way you like it. It is sure to be warm and comforting. enjoy!
I just made this and cooked oyster mushrooms along with it all - it was amazing and delicious and oh my gosh yes please can I have another?
I never thought to put oyster mushrooms in it. Sounds amazing and I'm glad you liked it!
Thank you for sharing, it look yummy
My pleasure! It is yummy, in my opinion. 😋 Thanks for your comment!!
Long time I did not eat this.I knew it’s delicious.❤️
Yes, it's delicious and so easy to make!
A great and easy recipe video! No BS
I love Gey Jook w/ Pei Dang lol (;
Wonderful! I'm glad you liked it! Thank you for watching and commenting! :)
nice ..Share more unique recipies..
Thank you, I will
Filipnio version of this is called arroz caldo :)
Thank you for telling me that there is a Philippino version!
That looks delicious. Thanks for posting such clear and easy to follow instructions.
It looks like you may be using a 6 quart Instant Pot. I have found I can double most recipes when using my8 quart. How much longer should I cook it for?
Thanks
Thank you! Thank you for watching my video. I do try to make the steps clear so that people can follow along as they are making it at home. Yes I have a 6 Q IP. It’s good to double the recipe if you have a 8 Q IP if you love congee. It will just take longer to come up to high pressure, I might increase the time by 5-10 min and increase the natural release time by 15 min. But just experiment and see what gives the best results. I haven’t tried doubling the recipe before, but all the best to you. Have fun and happy eating!
@@francineshuen Thanks for your quick reply, Francine. I will give it a try.
Very nice..🌾🌼👍
thank you Gibu!
Looks good! Would this also work with short grain rice? :)
I have never tired making congee with short grain rice before. If you do, you might have to adjust the cooking time and water. It's worth trying! Let me know how it goes!
Thank you~!! I will cocking this
Thank you !