Відео

2PM . Like the recipe but would like it better if you would shut off the horrible music which makes me turn you off.

I'm sorry if I missed it but how long do you cook after adding the minced pork? Thank you!

Had to come back here to do a practice run with your recipe for the upcoming family Thanksgiving dinner. This dish has always been a family fav for the holidays. Glad I found your way because it’s easy to follow. Thanks.

Thank you

Thank you for sharing. When did you switch to sauté mode? After it is cooked with porridge mode for 20 mins, then switch to saute mode?

I miss my dad he loved this

Exactly what I was looking for! Thank you 😀

Thanks for the delicious recipe!

It looks delicious. Thanks!

Love these, and love this method! Thank you.

Can I use any kind of lard?

Thanks for your response. The cookies came out AMAZING! You gave great directions. So wonderful and rewarding to have great results. Keep up the great job! I hope your channel continues to grow! God bless

Thank you for this fantastic recipe! I’m trying it right now and so far, it looking great. By any chance , would you happen to know a recipe for sesame balls? I think they are made with red beans… but not sure.

👍

Thank you~~ exactly the recipe I'm looking for 💚

Can I use basmati rice?

I love the way you presented the ingredients first👌🏽🫶🏽 Never seen anyone do this way before😘 Thank You. Subscribing you💝

I tried your recipe, but the sticky rice came out a bit too wet for me, still edible, it is more like the texture of Jung. I think I might need to adjust the amount of water. It is tasty though. Thanks!

I look forward to trying this. I was wondering if you think fish sauce would be a welcome addition or not?

Thank You Francine for sharing this recipe. I've collected several Loh-Mai-Fan recipes but... yours is the best ! I'll check out your other recipes. 😋😋

I intended to make the cookies a while ago and even bought the lard. Finally made a batch and they are delicious. I plan to make more and pass them out for Chinese new year. Thanks.

Can you use butter instead of lard

I can smell the sausages and dried shrimps when I watched your video. Thank you for explaining your recipe and cooking method.

Thank you so much!!

Can you put chicken drumsticks in with it all at once at 35 min?

Thank you for the recipe! I have found that if you want to double it, it is best if you do the sautéing in a separate pan. Once mixed add everything to the IP and add the rice, sauce, and liquids. Works great!

Can I add vegetable broth, or will this change the flavor?

Hi I just made this and it was perfect and delicious. I would like to double the recipe should I add 4 cups of liquid or maybe less?

Just made your recipie. I did use less water as i like it more like porridge than soup. But it came out amazing. Never thought of using ginger. It is delicious. Thank you.

This is what's for dinner tonight!

What an interesting recipe, Francine. I'm sure the lard will make the cookies very flaky! This is the recipe I've been looking for - thank you. I will probably scale it up as I have lots of kids to feed. I remember as a kid, my parents used to order Chinese after we went to bed. In the morning, I would be the first up to get the almond cookie in the wax paper bag!

You do a very nice job appreciate your efforts.

Looks good! Would this also work with short grain rice? :)

Francie., yr videos are just great. Just a tip..can you reduce the background music? Or just don't have it? Thank you, Francine❤

Hi! I tried your recipe & technique & the rice turned out really soft & bouncy, but I noticed with my IP “rice” setting, even though it said 15min, it took over 45 minutes to start another count down of 21mins. Also there was a thick layer of burnt seasoning (from the sauce) & rice at the bottom. That was not the case when I closed the lid to cook. What am I doing wrong?

Been researching congee with pork n century egg recipe, your’s is the best n easy to follow ( but most didn’t add sugar?) Thank you I’m saving it ❤

Looks yummy

Hi Francine, thank you for sharing your recipe. However, your voice is too soft. You have to speak louder. After making a video, don't you check the audio? If you had done this, you would have known to correct the audio. I already have it on 100% volume, still your voice can hardly be heard and I am not deaf.

Perfectly explained delicious recipe

Hi, i made it. But rice was stuck to the base. It that normal ?

Hi Francine. Why did you do jasmine rice mix and not all glutinous rice? Glutinous is a sweet rice right? Thanks

If I double the quantity, will the time be the same?

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Looks yummy

Thank you, thank you, thank you !!!

My Chinese ex-husband use to make this for me all the time and I really enjoyed it but never knew how he made it. All I knew was there was a pot of it ready on the stove. He often would use the carcass of our Thanksgiving turkey or a roasted chicken. Once it was ready, I would put some chili oil, sesame oil, white pepper and scallions on it and OH WOW I could eat it every day. We've been divorced for a couple years now but are still friends just living in different cities so not many chances for me to have his. He did make a batch of it for me for Christmas a couple years back but I haven't had it since. I just started my instant pot so fingers crossed mine tastes as good as his. Thanks for the simple directions. I didn't know what to search for when looking for a recipe because he always just called if juk. I have no clue how that word is supposed to be spelled so I just did it phonetically.

Thank you, thank you, thank youuuuuuuuu!

I love your UA-cam channel!