![Francine Shuen](/img/default-banner.jpg)
- 42
- 208 707
Francine Shuen
Canada
Приєднався 18 сер 2020
Blessings friends and welcome to my kitchen! I love to CREATE yummy food in the kitchen and my goal is to INSPIRE others to do the same! COOK with me! I use the Instant Pot and other gadgets in the kitchen to make life easier.
Please like, comment, share and subscribe to my channel! Click the bell icon, so you don't miss any of my new videos!
Follow me on Instagram for more personal food experiences, food reviews, and blog posts.
Blessings and thanks for watching!
Francine
Please like, comment, share and subscribe to my channel! Click the bell icon, so you don't miss any of my new videos!
Follow me on Instagram for more personal food experiences, food reviews, and blog posts.
Blessings and thanks for watching!
Francine
INSTANT POT MASHED POTATOES
INSTANT POT MASHED POTATOES
Blessings friends and welcome back to my kitchen. Today I’m going to show you how to make creamy and delicious mashed potatoes using your Instant Pot . This traditional potato side dish goes so well with so many things such as roast turkey , roast beef or chicken . Pretty much any large gathering or feast could use some mashed potatoes! BUT Instant Pot mashed potatoes can also be made any day of the week because it is so easy to make. So let’s get started!
INGREDIENTS:
6 medium yellow potatoes
1 cup cold water
pinch of salt
4 tablespoons butter
1/4 cup milk
salt and pepper to taste
Garnish with chopped chives or green onions if desired
METHOD:
1. Wash and peel the potatoes. Place the peeled potatoes in a bowl of cold water to remove excess starch and to keep the potatoes from turning brown.
2. Cut the potatoes into 1.5 inch pieces. That is like cutting each potato into 12 equal pieces.
3. Place the cut potatoes into the Instant Pot with 1 cup of cold water and a pinch of salt.
4. Set the Instant Pot on high pressure for 6 minutes. When the Instant Pot is done, let it naturally release for 15 minutes. Release the rest of the steam by turning the Steam Release Knob to venting. Open the Instant Pot and drain the potatoes in a strainer. Return the potatoes to the Instant Pot.
5. Add 3 of the 4 tablespoons of butter and the 1/4 cup of milk to the potatoes.
6. Using a hand mixer, whip the potatoes with the milk and butter until creamy and smooth, about 30-45 seconds.
7. Spoon the mashed potatoes into a serving bowl, and garnish with the last tablespoon of butter placed on top, and sprinkle with chopped green onions or chives, if desired.
Thank you for watching my video!
To support my channel, please like, comment, share and subscribe!!!
Blessings,
Francine
#francineshuen #InstantPotrecipes #mashedpotatoes
Blessings friends and welcome back to my kitchen. Today I’m going to show you how to make creamy and delicious mashed potatoes using your Instant Pot . This traditional potato side dish goes so well with so many things such as roast turkey , roast beef or chicken . Pretty much any large gathering or feast could use some mashed potatoes! BUT Instant Pot mashed potatoes can also be made any day of the week because it is so easy to make. So let’s get started!
INGREDIENTS:
6 medium yellow potatoes
1 cup cold water
pinch of salt
4 tablespoons butter
1/4 cup milk
salt and pepper to taste
Garnish with chopped chives or green onions if desired
METHOD:
1. Wash and peel the potatoes. Place the peeled potatoes in a bowl of cold water to remove excess starch and to keep the potatoes from turning brown.
2. Cut the potatoes into 1.5 inch pieces. That is like cutting each potato into 12 equal pieces.
3. Place the cut potatoes into the Instant Pot with 1 cup of cold water and a pinch of salt.
4. Set the Instant Pot on high pressure for 6 minutes. When the Instant Pot is done, let it naturally release for 15 minutes. Release the rest of the steam by turning the Steam Release Knob to venting. Open the Instant Pot and drain the potatoes in a strainer. Return the potatoes to the Instant Pot.
5. Add 3 of the 4 tablespoons of butter and the 1/4 cup of milk to the potatoes.
6. Using a hand mixer, whip the potatoes with the milk and butter until creamy and smooth, about 30-45 seconds.
7. Spoon the mashed potatoes into a serving bowl, and garnish with the last tablespoon of butter placed on top, and sprinkle with chopped green onions or chives, if desired.
Thank you for watching my video!
To support my channel, please like, comment, share and subscribe!!!
Blessings,
Francine
#francineshuen #InstantPotrecipes #mashedpotatoes
Переглядів: 164
Відео
INSTANT POT HONG KONG STYLE CURRY BEEF
Переглядів 949Рік тому
INSTANT POT HONG KONG STYLE CURRY BEEF Blessing friends and welcome back to my kitchen! I actually forgot all about this dish, but I recently had it in a restaurant, and loved it so much, that I wanted to recreate it at home. So let’s get started! INGREDIENTS: 2-3 pounds of beef rib finger meat, boneless 1 medium size onion, diced 2 inch piece of ginger, sliced 3 stalks of green onions, cut int...
INSTANT POT CHILI | DELICIOUS | HEALTHY | EASY
Переглядів 326Рік тому
INSTANT POT CHILI This Instant Pot chili is perfect for lunch or dinner and is packed full of yummy and healthy ingredients. The leftovers are great to take to school or work. Enjoy! Ingredients: 2 pounds extra lean ground beef 1 medium onion, diced 2 cloves garlic, chopped 2 or 3 carrots, diced 2 stalks celery, diced 1 cup beef stalk 1 15 oz / 540 mL can red kidney beans, drained and rinsed 1 ...
INSTANT POT PASTA | EASY AND SAUCY!
Переглядів 385Рік тому
INSTANT POT PASTA | EASY AND SAUCY! This is an easy peasy recipe for pasta and sauce that is cooked together in the Instant Pot! It comes together in about 30 minutes, making this pasta your new “go to” recipe! Ingredients: 1 pound extra lean ground beef 1 box linguine pasta or other long pasta (375-450 grams) 1 jar spaghetti sauce (640-700 mL jar) 1 1/2 cups of canned diced tomatoes and juice ...
INSTANT POT HAM CONGEE | EASY| 2 INGREDIENTS
Переглядів 1,6 тис.Рік тому
INSTANT POT HAM CONGEE | EASY| 2 INGREDIENTS
INSTANT POT COCONUT MILK WITH TAPIOCA & TARO
Переглядів 2,9 тис.2 роки тому
INSTANT POT COCONUT MILK WITH TAPIOCA & TARO
INSTANT POT BROWN RICE SEAFOOD CONGEE
Переглядів 3,5 тис.2 роки тому
INSTANT POT BROWN RICE SEAFOOD CONGEE
INSTANT POT BROWN RICE SALMON POKE BOWL
Переглядів 6772 роки тому
INSTANT POT BROWN RICE SALMON POKE BOWL
INSTANT POT FUZZY MELON SOUP | MO QUA SOUP
Переглядів 2,1 тис.2 роки тому
INSTANT POT FUZZY MELON SOUP | MO QUA SOUP
OATMEAL CHOCOLATE CHIP GOJI BERRY COOKIES
Переглядів 5223 роки тому
OATMEAL CHOCOLATE CHIP GOJI BERRY COOKIES
BEEF AND TOMATO WITH RICE | CANTONESE COMFORT FOOD
Переглядів 9643 роки тому
BEEF AND TOMATO WITH RICE | CANTONESE COMFORT FOOD
ICED MATCHA MILK | COOL AND REFRESHING DRINK
Переглядів 2723 роки тому
ICED MATCHA MILK | COOL AND REFRESHING DRINK
HONEY GARLIC CHICKEN WINGS | BETTER THAN TAKEOUT | BAKED
Переглядів 6063 роки тому
HONEY GARLIC CHICKEN WINGS | BETTER THAN TAKEOUT | BAKED
ZUCCHINI BREAD | RECIPE OPTION TO USE SPELT FLOUR OR MAKE IT VEGAN
Переглядів 3183 роки тому
ZUCCHINI BREAD | RECIPE OPTION TO USE SPELT FLOUR OR MAKE IT VEGAN
INSTANT POT CHINESE STICKY RICE | Loh Mai Fan
Переглядів 56 тис.3 роки тому
INSTANT POT CHINESE STICKY RICE | Loh Mai Fan
INSTANT POT POTATO SALAD with VINAIGRETTE DRESSING | No Mayo | a must-make side dish
Переглядів 2863 роки тому
INSTANT POT POTATO SALAD with VINAIGRETTE DRESSING | No Mayo | a must-make side dish
3 REASONS to make INSTANT POT RED BEAN SOUP with LOTUS SEEDS (Chinese Soup Dessert)
Переглядів 27 тис.3 роки тому
3 REASONS to make INSTANT POT RED BEAN SOUP with LOTUS SEEDS (Chinese Soup Dessert)
ALMOND COOKIES (CHINESE RESTAURANT INSPIRED)
Переглядів 14 тис.3 роки тому
ALMOND COOKIES (CHINESE RESTAURANT INSPIRED)
3 REASONS to make INSTANT POT NAVY BEAN SOUP with BACON GARNISH (creamy and gluten-free)
Переглядів 8303 роки тому
3 REASONS to make INSTANT POT NAVY BEAN SOUP with BACON GARNISH (creamy and gluten-free)
How to make TRIPLE CHOCOLATE COOKIES (decadent and indulgent)
Переглядів 2273 роки тому
How to make TRIPLE CHOCOLATE COOKIES (decadent and indulgent)
How to make INSTANT POT BBQ RIBS (easy)
Переглядів 6843 роки тому
How to make INSTANT POT BBQ RIBS (easy)
How to make INSTANT POT BUTTERNUT SQUASH SOUP (vegan and gluten-free)
Переглядів 4,2 тис.3 роки тому
How to make INSTANT POT BUTTERNUT SQUASH SOUP (vegan and gluten-free)
Love these, and love this method! Thank you.
I love to eat these cookies too! Thank you so much for watching my video!!
Can I use any kind of lard?
I would only use lard specifically for baking such as Tenderflake.
Thanks for your response. The cookies came out AMAZING! You gave great directions. So wonderful and rewarding to have great results. Keep up the great job! I hope your channel continues to grow! God bless
Thank you so much for the encouragement! God bless you too!
Thank you for this fantastic recipe! I’m trying it right now and so far, it looking great. By any chance , would you happen to know a recipe for sesame balls? I think they are made with red beans… but not sure.
You're welcome! I hope the cookies turned out well for you. I have not tried making sesame balls before. I think they are made out of glutinous rice flour that is deep-fried. The filling is usually red bean paste, but sometimes it is lotus paste. I hope you find a recipe for them.
👍
Thanks for watching! Kelowna is a beautiful place!!
Thank you~~ exactly the recipe I'm looking for 💚
You're welcome, and your comment made my day! Enjoy!
Can I use basmati rice?
I haven’t tried making congee with Basmati rice before. I don’t see why not. If you try it, let me know how it goes.
I love the way you presented the ingredients first👌🏽🫶🏽 Never seen anyone do this way before😘 Thank You. Subscribing you💝
Thank you for your feedback, and for subscribing!
I tried your recipe, but the sticky rice came out a bit too wet for me, still edible, it is more like the texture of Jung. I think I might need to adjust the amount of water. It is tasty though. Thanks!
Thank you for your comments. Someone else told me that it was too wet as well. I will need to update the recipe, and add about 1/2 cup less water.
I look forward to trying this. I was wondering if you think fish sauce would be a welcome addition or not?
I think fish sauce would be a nice addition to this dish. I personally like to top this dish with a little drizzle of sesame oil.
Thank You Francine for sharing this recipe. I've collected several Loh-Mai-Fan recipes but... yours is the best ! I'll check out your other recipes. 😋😋
You are so welcome! Your wonderful comment made my day. Yes, please check out my other recipes/videos and I hope you find them useful!
I intended to make the cookies a while ago and even bought the lard. Finally made a batch and they are delicious. I plan to make more and pass them out for Chinese new year. Thanks.
That's wonderful! I'm glad you tried making them and they turned out for you. You reminded me that I need to get started and make some for Chinese New Year too!
Can you use butter instead of lard
Hello, thank you for your question. You can try making them with butter, and I think it will work, however the texture and taste might be slightly different. Good luck!
I can smell the sausages and dried shrimps when I watched your video. Thank you for explaining your recipe and cooking method.
You’re welcome! Thank you for watching my video!
Thank you so much!!
Thanks for watching my video, trying my recipe and supporting my channel. ❤️
Can you put chicken drumsticks in with it all at once at 35 min?
Yes, you can put chicken drumsticks in at 35 minutes. The chicken will blend in well, and will add protein to the dish.
Thank you for the recipe! I have found that if you want to double it, it is best if you do the sautéing in a separate pan. Once mixed add everything to the IP and add the rice, sauce, and liquids. Works great!
That's a great idea! Thank you for sharing this tip!
Can I add vegetable broth, or will this change the flavor?
Yes, vegetable broth is fine. It will add flavour and enrich the soup, but won't change the flavour too much.
Hi I just made this and it was perfect and delicious. I would like to double the recipe should I add 4 cups of liquid or maybe less?
Hello, thank you for your comment, it made my day! I'm glad you like the recipe. I have often thought of doubling this recipe too, but I have not actually tired. I think you should add a bit less than 4 cups of liquid because liquid evaporates less when cooking with the Instant Pot. I do hope it turns out, and if you are feeding a crowd, I hope they enjoy it!
Just made your recipie. I did use less water as i like it more like porridge than soup. But it came out amazing. Never thought of using ginger. It is delicious. Thank you.
Thank you so much for your comment! I'm glad you liked the congee!
This is what's for dinner tonight!
That's great! Such an easy meal to prepare, too! Enjoy the congee!
What an interesting recipe, Francine. I'm sure the lard will make the cookies very flaky! This is the recipe I've been looking for - thank you. I will probably scale it up as I have lots of kids to feed. I remember as a kid, my parents used to order Chinese after we went to bed. In the morning, I would be the first up to get the almond cookie in the wax paper bag!
What a wonderful memory of these cookies! With this recipe, you can make them whenever you want. Have fun baking them, and eating them!
They turned out great! Thanks. @@francineshuen
Thanks great to hear! You're welcome!@@arejetko
You do a very nice job appreciate your efforts.
Thank you very much, and thanks for watching! :)
Looks good! Would this also work with short grain rice? :)
I have never tired making congee with short grain rice before. If you do, you might have to adjust the cooking time and water. It's worth trying! Let me know how it goes!
Francie., yr videos are just great. Just a tip..can you reduce the background music? Or just don't have it? Thank you, Francine❤
Thanks for the suggestion!
Hi! I tried your recipe & technique & the rice turned out really soft & bouncy, but I noticed with my IP “rice” setting, even though it said 15min, it took over 45 minutes to start another count down of 21mins. Also there was a thick layer of burnt seasoning (from the sauce) & rice at the bottom. That was not the case when I closed the lid to cook. What am I doing wrong?
Thanks for trying my recipe. For my Instant Pot, the rice setting is 20 minutes, and it takes about 10-15 minutes for it to reach high pressure. I am not sure why your IP took 45 minutes. Perhaps try setting your IP to 20 minutes manually and see if that makes a difference. As for the burnt sauce and rice on the bottom, make sure you start with a very clean pot, and mix the sauce with the rice so that it coats the rice. Also ensure there are no burnt bits on the bottom by stirring well before closing the lid. I hope this helps!
Been researching congee with pork n century egg recipe, your’s is the best n easy to follow ( but most didn’t add sugar?) Thank you I’m saving it ❤
Thank you so much for your comment! I'm glad you like this recipe!!
Looks yummy
Thank you, this curry really is delicious!
I love your very detail explanation ,make it’s so easy for me to understand plus your voice is so soothing and beautiful ❤❤
Oh wow, thank you so much for your kind words, which validate my work! Thank you!
@@francineshuen Definitely you did an excellent job.
@@vovavo3427 thank you so much! ❤️
Hi Francine, thank you for sharing your recipe. However, your voice is too soft. You have to speak louder. After making a video, don't you check the audio? If you had done this, you would have known to correct the audio. I already have it on 100% volume, still your voice can hardly be heard and I am not deaf.
Sorry about that! This is one of my older videos, and I was very inexperienced at video making at that time. My more recent videos have much better audio. Thank you for your feedback, I appreciate it!
Perfectly explained delicious recipe
Thank you so much for your kind words, I appreciate the validation!
Hi, i made it. But rice was stuck to the base. It that normal ?
No that is not normal. Make sure your Instant Pot liner is super clean before you start. When you sauté the ingredients, make sure to stir the bottom constantly so that nothing burns and sticks to the bottom. Thanks for your comment and for trying my recipe. Really appreciate it!
This happens to some types of the instant pots. Try this: when you add the rice, keep it at the top, don't stir. It works very well too, you can stir when it's done.
Hi Francine. Why did you do jasmine rice mix and not all glutinous rice? Glutinous is a sweet rice right? Thanks
Hi there! Yes, glutinous rice is sweet rice. I just find if I use all glutinous rice in this recipe, the rice is too sticky. I like the texture better when I mix some jasmine rice with the glutinous rice. Thank you so much for watching my video and for your question! Happy cooking!!
If I double the quantity, will the time be the same?
Hi John, yes the time will be the same, but it will take longer for the pot to reach high pressure. Hope it turns out yummy for you.
😮👍
👍😊
Looks yummy
Thank you 😋
Thank you, thank you, thank you !!!
You’re welcome glad you like my video/recipe!
My Chinese ex-husband use to make this for me all the time and I really enjoyed it but never knew how he made it. All I knew was there was a pot of it ready on the stove. He often would use the carcass of our Thanksgiving turkey or a roasted chicken. Once it was ready, I would put some chili oil, sesame oil, white pepper and scallions on it and OH WOW I could eat it every day. We've been divorced for a couple years now but are still friends just living in different cities so not many chances for me to have his. He did make a batch of it for me for Christmas a couple years back but I haven't had it since. I just started my instant pot so fingers crossed mine tastes as good as his. Thanks for the simple directions. I didn't know what to search for when looking for a recipe because he always just called if juk. I have no clue how that word is supposed to be spelled so I just did it phonetically.
Great to hear your story and your love for juk. Jook is how I often see it spelled. Glad you found my video, and are trying it out with your Instant Pot. I hope it turns out the way you like it. It is sure to be warm and comforting. enjoy!
Thank you, thank you, thank youuuuuuuuu!
You're welcome!
I love your UA-cam channel!
Thank you Cameron! 😃 Please spread the word. 🙏
Looks yummy
Thanks Bob! This chili is super yummy and easy to make. Enjoy! 😀
That looks so delicious! I'll have to make it. I also like my chilli with rice.
Thank you so much for checking out my chili recipe and video!! We love chili with rice lol!! Happy cooking !😀
Made it this evening! The spices and sugar really add flavour to an otherwise plain and sour pasta sauce. 🍝
Fantastic! I'm glad you liked the recipe, and thanks for letting me know. :)
Hi Francine, I finally tried this recipe and it was easy and delicious. The only thing is that the tapioca balls clumped together. I didn’t stir to mix before cooking. Maybe I should I have?
That’s wonderful that you got to try my recipe Laura. Yes the tapioca balls can clump together because the starch softens when they cook. I like to scatter the tapioca pearls when I put them in the Instant Pot so they are separated and don’t stick together. Happy New Year, too!
I just made these cookies, so delicious!!! Thank you!
I'm glad they turned out for you! Enjoy!
Greetings from Morocco nice recipe 😍🛎️
So nice to hear from someone in Morocco! Thank you so much 😊Happy baking and cooking!
These really are the best! We live in Japan and don't get to Chinatown in Yokohama too often, but the flavor of these is exactly the same as we get there. Thank you.
That’s great!🎉