Tq Qiong my cake came out beautifully 😆like yours. I’m so happy it turns out well as I used soy milk instead of milk. My grand nephew is allergy to dairy products.
О класс. Благодарю за рецепт на Русском языке. Обязательно буду готовить. Вам успехов и процветания, а мы будем ждать от вас РЕЦЕПТОВ новых но на Русском языке Ставлю 💯 лайков
I do not use any corn or canola oil in my baking n cooking. Will try using coconut oil or olive oil which is much healthier. Thank you for your videos. Really nice.
como se hace para que salga asi de parejo por arriba ???? se ve preciosoooooo !!!! siempre a mi se me divide al medio 😥😥😥 si alguien sabe que me diga el truco...graciasssssd !!!!
Hi, I do not have corn oil at home. Can I replace it with sunflower oil or extra virgin oil? Can I also use 20g less sugar? Prefer it to be less sweet.
could you tell me which oven you are using? your cakes never sink, but I can never do the same. even though I use an electric oven. if you don't mind, tell me how you do it, please.
Tan poca harina es como un flan. Yo nunca e logrado buen resultados en cosas dulces con harina sin gluten pque son tan humedad q no se cosen por dentro y después se bajan. Creo q al coser a vapor debe ser fácil coser
Спасибо, большое за видео , рецепт, подробное описание ,перевод ,за Ваш труд и замечательные рецепты.
Very nice recipe. Thanks for your post.
Tq Qiong my cake came out beautifully 😆like yours. I’m so happy it turns out well as I used soy milk instead of milk. My grand nephew is allergy to dairy products.
О класс. Благодарю за рецепт на Русском языке. Обязательно буду готовить. Вам успехов и процветания, а мы будем ждать от вас РЕЦЕПТОВ новых но на Русском языке Ставлю 💯 лайков
I am waiting the next recipe..it is suitable for my grand daughter..thankyou so much
又有好味蛋糕食譜，多謝大琼🙏
Your bread looks so delicious! It is perfect! Awesome work, keep it up ❣️
Me encanta ,pero tengo dos preguntas.la harina es la q lleva levadura y la otra si pedeia sustituie el queso por queso crema...gracias
真棒！终是有层出不穷的作品。新鲜的点子，受益不浅。谢谢
不客气哈，谢谢您的支持❤️
Super merci peux on remplacer l 'huile de maïs par l' huile de tournosol.
成功了，濃濃天然的雞蛋香很👍 感謝教學！
好好吃的蛋糕,謝謝分享,祝你安康快乐每一天。
Wow 😍😍😍😍😍
很棒的食譜，試作ok。
It looks yummy, thank you for sharing ❤️
Thanks for your support❤️
真的好正喎👍👍
看見大琼姐的手作蛋糕，非常幼滑而柔軟，賣相非常吸引＇多謝妳的指導
谢谢您的支持❤️
wow it's look flowly cake
i will try it tomorrow tq 🙏
Yummy Yummy, very good video.
Tq for sharing. Going to try your recipe today hope my will baked as beautifully as yours.
Hi, instead of warming the oil on the stove, can I do it in microwave oven?
Yes, you can warm it on microwave oven.
Здравствуйте, Чем можно заменить муку для пирожных? ---у нас в продаже муки такой нет
Я думаю,что это наша мука экстра
I do not use any corn or canola oil in my baking n cooking. Will try using coconut oil or olive oil which is much healthier. Thank you for your videos. Really nice.
Most welcome 😊
哈哈 正在用你的方子做面包… 😍
Se ve rica lo haré gracias
前几天在找古早蛋糕的做法，今天就出了！太好了
OMGGGG
It's so yummy 😋
請問老師為什麼烤完放涼，皮都非常非常的皺呢？該如何改進？謝謝
Waww! Amazing work! 👏👏🌹❤️
Wow absolutely lovely recipe. its Very soft & testy.❤️
Can i use all purpose flour?
Omg..look's amazing and fantastic
Look yummy
老师，请问如果想做成柠檬古早味蛋糕要如何改配方呢
Is american cheese same as cheddar cheese
老师 请问使用6寸圆模具可以吗
Looked yummy. Any change in the temperature and baking time if i would like to half the quantity?
Thank you for sharing, I will try to do it 😋
You are welcome 😊
Another yummy cake 😍
Thanks for your support❤️
Why corn oil instead of butter? Or can be replaced with butter?
Мука для торта,это какая?
Testy I always try ur recipe 😍
Thanks for your support❤️
大琼 请问如果我热油的时候油温太高了 烫面的时候就算加了奶也没流动性了 后期会影响口感吗？因为没温度计 第一次热到冒烟了😆第二次手放在上面热了我就弄了
第二份的烫面油温没那么高可是流动性还是没老师那么好 不过成果很好哦😍😍 希望大琼可以回复我之前的问题 好让我决定第一份的烫面是否要丢掉或者继续做呢？
加上芝士咸香的口感 一级棒
como se hace para que salga asi de parejo por arriba ???? se ve preciosoooooo !!!! siempre a mi se me divide al medio 😥😥😥 si alguien sabe que me diga el truco...graciasssssd !!!!
Hi, I do not have corn oil at home. Can I replace it with sunflower oil or extra virgin oil? Can I also use 20g less sugar? Prefer it to be less sweet.
Looks yummy
can I use olive oil instead of corn oil? thanks!!
could you tell me which oven you are using? your cakes never sink, but I can never do the same. even though I use an electric oven. if you don't mind, tell me how you do it, please.
I use the kitchenaid oven, previously I used the whirpool oven also works very well. please check the real temperature in your oven.
Great recipe! Can I substitute corn oil with avocado oil?
Yes you can!😊
請問你用上下火還是下火烤，我用上下火，糕面炸開了，我已調低至140度，是什麼原因？
美国这边的烤箱是只有下火的，但是烤箱很大，所以温度比较均衡，每个烤箱的温度不一样，你可以降低温度，还有蛋白霜打发的一定要软哦，湿性发泡
@@qiongcooking 謝謝你的回覆，我剛再烤一個，只用下火，但烤了20分鐘開始有裂痕了，蛋白霜已經是濕性發泡，軟軟的，就是不知什麼原因！已經做了六七個都不成功，看來要放棄了😓
@@josephinelee221 估计温度对你家的烤箱来说还是太高了。把温度调到110-120试试。
謝謝分享製作流程。跟著步驟成功做出一個滿意蛋糕。
Masterpiece🔥
老师你好，请问蛋糕是放在底层烘焙吗？谢谢🙏
中下层，你看你家烤箱有几层，我一般是放在第二层
真好！顺便问一下，做蛋糕卷的烤盘的深度多少合适？我看到的 1cm～5cm 之间的都有。谢谢！
要是有语音解说就更好了。谢谢！
谢谢您的支持，暂时没有解说，解说熬夜太累了
@@qiongcooking 嗯嗯，还是会来学习的 😀
老师您好~请问蛋黄是要在面糊晾凉了才下呢~还是有点温度时也可以下了呢?
这个是芝士，烤之前放进去
@@qiongcooking 好的~谢谢您~
请问是否可以用 Half&Half 牛奶？
请问烤好后，蛋糕直接出炉吗？谢谢
是的，直接出炉脱模
👍做得很好👍
Puf puf şahane
Maravilho essa pao
Very good🥰😍🥰😍🥰😍🥰😍
Thanks for your support❤️
嘩 我看到好想吃
请问可以教怎样做港式脆猪仔包吗？
Without egg plzz
你用的單位，與別不同，芝士2pc,即是幾多
真棒的视频 努力做好像qiong看齐
刚刚做了，表皮裂了拿出来又塌了，是什么原因？😅
表皮开裂是温度太高了估计下次你适当降低温度，放在烤箱中下层烤哦，蛋白霜不稳定的话就会塌陷，所以打发蛋白霜的时候尽量后面中低速打发
@@qiongcooking 谢谢大琼❤
SÜPER 💕🌹🙋♀️
这种硬的油纸哪里买？ amazon吗？
Aliexpress上面买的，amazon我没找到
@@qiongcooking 用啥关键词呢？普通的parchment paper站不住一湿就卷边，蛋糕边也皱皱巴巴的
@@pengflicherry2527 就是这种，你看一下哪家评价高一点买哪家，这个是可以重复使用的非常方便www.aliexpress.com/item/1005001435530491.html?spm=a2g0o.home.15002.109.650c2145u1PoVe&gps-id=pcJustForYou&scm=1007.13562.168240.0&scm_id=1007.13562.168240.0&scm-url=1007.13562.168240.0&pvid=919b94b0-b1d8-4870-8084-877b2400cd9b&_t=gps-id:pcJustForYou,scm-url:1007.13562.168240.0,pvid:919b94b0-b1d8-4870-8084-877b2400cd9b,tpp_buckets:668%230%23131923%236_668%230%23131923%236_668%23888%233325%239_668%23888%233325%239_668%232846%238115%232000_668%232717%237561%23390__668%233374%2315176%23366_668%232846%238115%232000_668%232717%237561%23390_668%233164%239976%23877_668%233374%2315176%23366
🤩🤤🤤🤤
Can I substitute cake flour with all purpose flour or corn starch? Thank you
Cake flour: Replace with 2 tablespoons of corn starch from each cup of the flour.😊
Yes, absolutely! Thanks for faye liu's reply.
@@qiongcooking
Didn’t mean to jump in..hope you don’t mind!☺️
@@fayeliu2601 Definitely not, thank you very much for your information.
@@qiongcooking 🙏🏻❤️
جميل ولايك 👍👍
Please, write The material in Arabice, write in spoon and cup, and thank you
👍 harika
😍😍😍
菜谱放在最后会被广告或者推荐影片遮住
正在做，一个钟以后看成果喽
我沒放芝士！跟著做整個爆開！像爆炸那樣！太失望了！
烤箱温度太高或者是蛋白打发过了
❤
❤️❤️❤️
😋😋
看你模具里叠纸也是种享受，这我的硬伤。
请问american cheese 可以用什么芝士代替呢？这里完全没有这个东东，mild cheddar?
mild cheddar可以，就是用软一些的芝士就好
謝謝美麗朋友分享美味美食
並祝福您今天心情喜悅愉快
🌟💫☀️⭐🍹⭐☀️💫🌟
口水出来了
海绵蛋糕的做法加起司👍其实这是基础蛋糕做法之一，如果加了抹茶，就变成了抹茶风味等等
不是海绵 是烫面戚风做法呢
💯🍞💯👍💓🌹
Tan poca harina es como un flan. Yo nunca e logrado buen resultados en cosas dulces con harina sin gluten pque son tan humedad q no se cosen por dentro y después se bajan. Creo q al coser a vapor debe ser fácil coser
Delicia parabéns adorei 😍😋
👍🌹
糟啦，这个月又肥啦！谢谢大琼！
这种蛋糕吃起来就很矛盾，热的时候cheese好吃因为是化的但是蛋糕口感没有很好，等蛋糕冷了cheese又硬了……
不用加cheese
／