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Penang Char Kway Teow - Stir Fried Flat Noodles 槟城炒粿條
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- Опубліковано 5 гру 2019
- Char Kway Teow (炒粿條) is an Asian dish consisting of flat noodles, prawns or shrimps, cockles, Chinese sausage, beansprouts and eggs. The ingredients are stir fried in a Chinese Wok over high heat, giving it an aromatic charred taste and smell. Char Kway Teow is seasoned with a mix of soy sauce, giving it a sweet and savoury taste. A splash of chili sauce is sometimes added to give the Kway Teow a spicy taste.
Char Kway Teow is sometimes spelled as Char Koay Teow in Penang (檳城炒粿條). Another local name would be Kway Teow Goreng in Malaysia. There are several renditions of char koay teow found in Penang, with some street food vendors adding crab meat and even duck egg while stir frying the noodles.
Do give char kway teow, a popular street food in Malaysia and Singapore a try if you have the chance!
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Two eggs,n taugeh how much ?
this video makes me happy. thank you.
Bahan yang miss out.. Chinese Sausage, Kerang Segar ,Pork lade dan minyak Pork lard.. Bahan da bumbu tiada cukup, Lagi Berani cakao.. Penang Char Kueh Teow ???
nicer view
delicious!
Sedap weiii
If you try to cook yourself, you won't get their standard. The secret is the oil and the stove they used. Pre-fried the oil with onions, garlics and pork fat; also use pressure - stove.
Wow delicious
My favourite food,the best.
Why the black sauce watery ?
I bought a bottle from supermarket. , Sauce is quite thick
Delicious ❤❤🍴🍴👌😋
Yes it was!
很多地方都賣炒粿條，但是，好吃的只有幾家，很多都不好吃。
That wok hei
Sdap nye.kat mne ni.bole try ni..
Nampak sangat sedap.. Pakej lengkap ku hantar Untuk memenuhi undangan.. Kunjungan Di nanti kan
Wah! Make me hungry 😋
看起来很好吃，锅干净，炒完后应该有清过
同感
Yummy
五十年前梹城炒螺条是不加酱色的。
看起来不错，就是颜色有点不够，黑一点会更好吃
Is there a no shrimp version of this?
halal ke ni?ade location?
Where is this place? Please provide address, location.
earth
Setapau bnyak tu je.. mana cukup klau aku.. haha. Just kidding.. btw,. I like your cooking style..
kalau aku mau order 5 tapau baru kenyang terlampau sedap lah😂😂
You forgot cockles. Penang one must have cockles ma..
From the video I know that this kuay teow is very2 tasty
missing ingredients... and the prawns are waiting inside the container
api mau kuat...bahan no 2 tu penting. ..ada paste special tu cili ..special formula..yg lain tu prawn.. kerang. ..kucai..kicap..taugè
Kicap tu mau spesel.paste cili biasa2 ja :)
Saya dh lama cari cara buat sambal utk chinese char kuew tiow ni tp xjumpa. Kalau puan tahu plz pm saya.
@@jonizamjaafar7966 chinese ckt sambal tak ada rasa.cuma cili kering kisar+cili besar merah kisar sikit pastu masak.yg penting kicap dia kena campur 3,4 jenis kemudian masak dgn gula batu.
@@khairilnizammehat8203 terima kasih tuan. Tp cuba tuan tengok video abg lan kuewtiow tambun ipoh. Dia ckp sambal tu ada 3 bahan rahsia. Dia dulu beli resepi ckt drp org cina.
@@jonizamjaafar7966 sje je tu.resipi utama chinese ckt Penang smua kicap dia paling utama.senang ja ckt chinese ni.kita melayu je nk berahsia sgt resipi dia.tapi biasala org berniaga mana nk gitau terang2
Amitofo
No prawns no cockles no lapcheong no fish cakes is this budget CKT?
low budget version
其实跟炒牛河似的
Old King 他这可以叫干炒虾河😃
Talk about small portion
When its still kickin hot, Say no to plastic tapau la.
It's paper plate lah
@@eze-li9wu need to check 👀
See 1:46.....heheheehe... Plastic... Not good for health....
Worst char kway tew no siham no prawn or chinese sausage
the prawns are pre-fried and waiting in the container, check 1:53
very danger with 'bekas plastik'
not a proper one, no sambal