OMG, this looks so decadent and creamy and rich! Serve this with a crisp green salad, some bread and wine, and you have the perfect summer dinner. Thank you, Albert!
I made this today and served it with a side of sauteed spinach. Next time, I'll put some flatbread on the table to go with it. It was a snap to make and everyone loved it! I've made several of your recipes and I love that they are straightforward, easy to prepare, healthy, and really delicious. Thank you for all the recipes and inspiration!
Lol I usually have or missing one or two. What gets me is when easy and quick recipe and it includes saffron or some fance cooking wine and/or ingredient where like welp I'm not spending 20+ bucks for this otherwise excellent dish of food
Your videos are always the ones I head for first, Albert. I was amazed when I saw your channel's video list-anyone asking "gee, what shall I cook today?" need look no further!
I was at a very nice restaurant in Napa a while back and they served butter beans. They were delicious and I tried to recreate the dish at home a few days later but they didn't taste the same. Your recipe is even better than the fancy restaurant's and I'm thrilled I can make these healthy beans now any time that I'm craving them and all with the confidence of knowing they'll be scrumptious! Thank you.
I was salivating over garlic pasta dishes on youtube (I can't have pasta anymore and my guilty pleasure used to be pasta) and this was recommended to me. I can genuinely say this will cure my pasta craving. Looks sooo good 😍
That looks fantastic! Love that you mentioned gluten free. My daughter just graduated from college and is back home full time. She's a celiac, so everything she eats is gluten free. I try to stick to the general recipes you provide, but I use what's available in my garden.
This is the second video I’ve watched in 2 days. The first was the chickpea salad and now this. I adore beans and your preparations were amazing. I’m going to make them both and I’ve subscribed to get more recipes like these. Thank you.
I just made this and while I didn’t have the exact ingredients (I’m hobbling around with a broken ankle) it was amazing! I could have had only this for dinner never mind the baked potato and chicken I made myself. This is going to be a side dish tonight and breakfast tomorrow morning! Thank you! It’s delicious!
You devil YOU As allway irresistible simple temptation to stimulate/satisfy our never ending curiosity/tastes buds . Thanks for Sharing Take Care Enjoy
You had me at butter beans. I’m going to make this with a vegan Carsar salad and a baguette or focaccia bread. Thank you. It’s so creamy and yummy looking.
Hey, thanks. Saw this recipe and made a mental memo to hunt some down while I'm out tomorrow. I've seen lima beans around; you just saved me a ton of hangry grief. Cheers! 🇦🇺😁👍
@@Roszarie I was hunting them down in Woolies, Coles and Harris Farm. The closest I got was pay screen at Harris Farm, nothing on the shelves. I'll try the local Indian delis. I'm hungry! 😋
I made these a few days ago, and they were really good! I'll probably add a little more garlic and some extra chicken stock next time. Thanks for sharing 😊
More evidence that simplicity can also be tasty!! Genius!! Thank you!!! Ps I'm going to replace the flour with corn starch as I think it may add to the creaminess.
The universe delivered me to your channel for the first time today, and I am super excited to race home and make this incredible looking dish. I can feel it already. We are going to be fast and delicious friends! 🎉🤗
Fantastic! I had these over french cut green beans and broccoli. It's an excellent and healthy alternative to cheese sauce 😋 Thank you for this wonderful recipe!
@@firstlast5350 Add butter and plenty of cream with some white pepper, carnivore or vegan version, and it tastes delish! Plus you dont have to chop or peel. Just heat them through or in my case boil, my gut is not keen on parboiled beans and you are good to go!
@@maryapatterson Very nice. For me usually, fry onions and minced beef, oxo cube, pepper, garlic, a little tomato puree then can of butter beans instead of potatoes, and a krisproll. Add a little water simmer then leave 'til teatime to re heat and eat. I am a stew lover.
This looks very delicious. Your video is great. I love your style., How you described things, how are you give both kinds of measurements, you are straightforward and simple in your instructions. I will be back to see more of your recipes.❤
Thank you! This looks delicious! I grew up on a farm in south Georgia(USA) and we always had a garden, and butter beans were one of the few vegetables that, as a child, I would eat, but the butter beans we grew were smaller, more tender and green in color. It took a long time for me to like the type of butter beans (we called them Like beans) that you use; I finally learned that the Line beans that I had been served were cooked in plain water, not chicken stock or with a bit of bacon for flavor. I will try this dish to serve with chicken. Thank you again!😊
Oh Albert. You've done it again! 😅 I'm lying in bed and now feeling hungry. Can't wait to make this. I ❤ pulses, so healthy abdominal and delicious. Thanks again. 😊
As always, thanks for another mouth watering Spanish recipe! I’ll be looking to give this a try. FYI… We have another recipe that uses butter beans. In the USA, I usually find the butter beans with the vegetables as opposed to being with kidney, garbanzo, and other canned beans.
Easy, healthy, delicious, cheap, accessible, adaptable = fabulous recipe!! I can't wait to make this!! A little green salad, a little easy protein like roasted chicken, and I reckon that's a brilliant 10/10 easy dinner ! THANKS!!
i've got to say i don't mind spain - never mind wot some say about it, innit i've had some very nice things on some very ordinary bars even though I don't speak the lingo - olé!
This looks great. I'm going to try it. We like butter beans. I fix them often, usually using the dried beans, but they can be hard to find sometimes locally, so I also use the canned ones. This takes them up a notch. Thanks! 🙂
This looks great. Haven’t tried it yet, but the recipe is clearly a solid starter to make an excellent sauce for such things. Adding a lot more black pepper as well as some hot chilies would be my only variation. Looking forward to dinner tonight ❤
Going to make it with my home grown Rockwell beans, homegrown oregano, thyme, and rosemary, homegrown garlic and onions, and local raw milk. Mmm I just made homemade feta… I bet that would be good on it….
That is going to be tasty. I really grew fond of the Spanish cuisine as presented by you. I usually store my beans dry. With a pressure cooker they are done in about 20 minutes. As my stove has runs on a timer they can cook unsupervised. Also the recipe offers an excellent answer to the question "what do you do with cheese that got a little hard and dry?" Don´t soak it in milk. Just grate it over some Spanish dish.
Ooo! Thank you, Albert. I'm making this tonight! So many of your recipes have caused last minute changes to dinner plans. ❤ Next time my best friend laments that he can't eat pasta, I'm making him this. Seems like a perfect (and BETTER!) replacement for fettuccine Alfredo or macaroni and cheese.
These wholesome vegetarian side dishes that don't require special equipment or exotic ingredients are why I love your channel!
Appreciate the comment! Much love :)
I totally agree. I like almost all recipes of Alberts channel, but the ones I like most, are when beans, lentils or chickpeas are used.
Heck, this is a main dish for me!
Love these recipes that can easily be modified to be vegetarian. 😊
@@melodied4314 or better yet - Vegan 🌱
OMG, this looks so decadent and creamy and rich! Serve this with a crisp green salad, some bread and wine, and you have the perfect summer dinner. Thank you, Albert!
Much love :)
You forgot the steak
@@andywatts8654 Or shrimp.
I made this today and served it with a side of sauteed spinach. Next time, I'll put some flatbread on the table to go with it. It was a snap to make and everyone loved it! I've made several of your recipes and I love that they are straightforward, easy to prepare, healthy, and really delicious. Thank you for all the recipes and inspiration!
Happy to hear that! Much love :)
I am having this tomorrow night!! With a glass of white wine!!
Sounds great! Much love :)
Made this today (in Canada) for my 96 year old granny. We both loved this dish, delicious 😋 thank you for bringing us a taste of Spain!
Excellent. Added a small red chilli pepper and ate with a couple of baked potatoes.
Sounds great! Much love :)
Outstanding
And I already have all the ingredients. Love it when that happens!
👍I've had THAT happen to me only about 15 times in the 2½ years I've been watching
this show. Happy cooking.
Lol I usually have or missing one or two. What gets me is when easy and quick recipe and it includes saffron or some fance cooking wine and/or ingredient where like welp I'm not spending 20+ bucks for this otherwise excellent dish of food
That's great!!! Much love :)
Garlic and butter beans, two of my favourite ingredients 😋
Much love :)
You're the GOAT of delicious affordable pantry staple meals
Appreciate the comment! Much love :)
Agree...healthy and economical, just the best.
Your videos are always the ones I head for first, Albert. I was amazed when I saw your channel's video list-anyone asking "gee, what shall I cook today?" need look no further!
Appreciate the comment! Much love :)
Oh, man. Savory deliciousness and simplicity together.
Much love :)
I was at a very nice restaurant in Napa a while back and they served butter beans. They were delicious and I tried to recreate the dish at home a few days later but they didn't taste the same. Your recipe is even better than the fancy restaurant's and I'm thrilled I can make these healthy beans now any time that I'm craving them and all with the confidence of knowing they'll be scrumptious! Thank you.
Happy to hear that!! Much love :)
I look forward to making this. You had me at Eight Cloves of Garlic! lol.
Jeff❤
lol...hope you enjoy! Much love :)
I've saved this recipe, and just happened to have two tins of butter beans in the larder! Thanks Albert!
Hope you enjoy! Much love :)
Beans are simply wonderful! Healthy, cheap and delicious. We eat so many different kinds of beans. Garlicky beans sound like heaven to me! Thank you 🙏
I agree!! Much love :)
How you deal with flatulence??
@@user-cj3mv1ef8e just let it go! 🤣🤣🤣
Oh,yeah, we love beans.( any kind of beans)
Much love :)
Well, I guess I have to go to the grocery store and get the ingredients for this special dish. I LOVE BUTTER BEANS. Thank you!!
Sounds great! Much love :)
I was salivating over garlic pasta dishes on youtube (I can't have pasta anymore and my guilty pleasure used to be pasta) and this was recommended to me. I can genuinely say this will cure my pasta craving. Looks sooo good 😍
Much love :)
That looks fantastic!
Love that you mentioned gluten free. My daughter just graduated from college and is back home full time. She's a celiac, so everything she eats is gluten free. I try to stick to the general recipes you provide, but I use what's available in my garden.
Sounds great! Much love :)
This is the second video I’ve watched in 2 days. The first was the chickpea salad and now this. I adore beans and your preparations were amazing. I’m going to make them both and I’ve subscribed to get more recipes like these.
Thank you.
Yay! Thank you! Much love :)
My dinner guests ate every last drop of the butter beans and, of course, asked for the recipe.
Happy to hear that! Much love :)
I just made this and while I didn’t have the exact ingredients (I’m hobbling around with a broken ankle) it was amazing! I could have had only this for dinner never mind the baked potato and chicken I made myself. This is going to be a side dish tonight and breakfast tomorrow morning! Thank you!
It’s delicious!
Glad you liked it!! Hope you get better soon :) Much love
I’m so making these! I love Butter beans and Lima beans. 😋❤
Hope you enjoy! Much love :)
You devil YOU
As allway irresistible simple temptation to stimulate/satisfy our never ending curiosity/tastes buds .
Thanks for Sharing Take Care Enjoy
Appreciate the comment! Much love :)
You had me at butter beans. I’m going to make this with a vegan Carsar salad and a baguette or focaccia bread. Thank you. It’s so creamy and yummy looking.
Sounds great! Much love :)
🎵Pick 'em, hull 'em, put 'em on the steam!
That's how we make butter beans!🎵
~ The B-52s
Those look outstanding. Will fire some up this week!
Sounds great! Much love :)
I made this, it was fantastic, and I got loads of compliments! Also, pretty darn easy!
Happy to hear that! Thanks for the comment :) Much love
Thank you for the recipe. I added some mushrooms and it was fantastically delicious. I got too excited and totally forgot the CHEESE…!!!!
Sounds great! Much love :)
This gorgeous dish shall be the featured side on my Thanksgiving table this year. I'll practice until then. Thanks!
Sounds great! Much love :)
My dinner tonight, thanks so much
Hope you enjoy! Much love :)
Butter beans are called *Lima beans* (Phaseolus lunatus), in Australia.
Other names are Sieva bean, Double bean, Snap bean or Madagascar bean,
Hey, thanks. Saw this recipe and made a mental memo to hunt some down while I'm out tomorrow. I've seen lima beans around; you just saved me a ton of hangry grief. Cheers! 🇦🇺😁👍
@@Roszarie I was hunting them down in Woolies, Coles and Harris Farm. The closest I got was pay screen at Harris Farm, nothing on the shelves.
I'll try the local Indian delis. I'm hungry! 😋
I made these a few days ago, and they were really good! I'll probably add a little more garlic and some extra chicken stock next time. Thanks for sharing 😊
Sounds great! Much love :)
Beautiful recipe and very well presented! Greetings from the Oregon coast, USA 👋
Appreciate the comment! Much love :)
Looks yum. Can't wait to try it myself. ❤. Greetings from Cajunland South Louisiana
Hope you enjoy! Much love :)
Just made this and it was fabulous. Served with baked sweet potato and steamed broccoli. Very filling. Thank you.
Happy to hear that! Much love :)
More evidence that simplicity can also be tasty!! Genius!! Thank you!!! Ps I'm going to replace the flour with corn starch as I think it may add to the creaminess.
Sounds great! Much love :)
The universe delivered me to your channel for the first time today, and I am super excited to race home and make this incredible looking dish.
I can feel it already. We are going to be fast and delicious friends! 🎉🤗
Hope you enjoy! Much love :)
Fantastic! I had these over french cut green beans and broccoli. It's an excellent and healthy alternative to cheese sauce 😋 Thank you for this wonderful recipe!
Happy to hear that! Much love :)
Mmmm. This is a new kind of side dish. Or a meal itself even! Lol. Looks so creamy and delicious🎉 Thanks much.
Much love :)
Thanks for teaching me a technique that will enhance any dinner. I love butter beans, and this will be so much better than my current method.
Happy to hear that! Much love :)
I love butter beans. They're like little potatoes in a way.
Much love :)
I mash these beans and use them as a replacement for mash potatoes!😊
@@maryapatterson I guess its the fact that they're larger than most beans and nice and fleshy that makes them so great.
@@firstlast5350 Add butter and plenty of cream with some white pepper, carnivore or vegan version, and it tastes delish! Plus you dont have to chop or peel. Just heat them through or in my case boil, my gut is not keen on parboiled beans and you are good to go!
@@maryapatterson Very nice. For me usually, fry onions and minced beef, oxo cube, pepper, garlic, a little tomato puree then can of butter beans instead of potatoes, and a krisproll. Add a little water simmer then leave 'til teatime to re heat and eat. I am a stew lover.
Just had them for dinner as a side dish and loved it! Thanks for this simple but delicious recipe.
Great to hear! Much love :)
These look delicious. I've never had butter beans, but I'm going to try this soon.
Thanks for the comment! Much love :)
Love this guy !
Much love :)
more like this... please! Regards from Poland
Much love :)
Thank you for all the beautiful recipes. I make them all the time and my family love them ❤
Happy to hear that! Much love :)
This looks very delicious. Your video is great. I love your style., How you described things, how are you give both kinds of measurements, you are straightforward and simple in your instructions. I will be back to see more of your recipes.❤
Appreciate the comment! Much love :)
Thank you! This looks delicious! I grew up on a farm in south Georgia(USA) and we always had a garden, and butter beans were one of the few vegetables that, as a child, I would eat, but the butter beans we grew were smaller, more tender and green in color. It took a long time for me to like the type of butter beans (we called them Like beans) that you use; I finally learned that the Line beans that I had been served were cooked in plain water, not chicken stock or with a bit of bacon for flavor. I will try this dish to serve with chicken. Thank you again!😊
Sounds great! Much love :)
Im going to make this tonight. I have made quite a few of his recipes and they all turn out well and are super easy.
Happy to hear that! Much love :)
Oh Albert. You've done it again! 😅 I'm lying in bed and now feeling hungry. Can't wait to make this. I ❤ pulses, so healthy abdominal and delicious. Thanks again. 😊
Much love :)
This looks delish! I've only ever used butter beans to make Indian curry (Gujarati style). Gonna give this recipe a shot. Thank you!
Sounds great! Much love :)
Best recipe for butter beans . Love it. Shalom Toronto
Happy to hear that! Much love :)
Love this recipe. Easy and delicious with healthy ingredients. Love the onion roux.
Thanks for the comment! Much love :)
That looks exquisite And the southern state of the USA. We cook a lot of butter beans, but this look wonderful.👍😋😋👌💃🏼🥂
Much love :)
As always, thanks for another mouth watering Spanish recipe! I’ll be looking to give this a try.
FYI… We have another recipe that uses butter beans. In the USA, I usually find the butter beans with the vegetables as opposed to being with kidney, garbanzo, and other canned beans.
Thanks for the comment! Much love :)
Thank you for this one as well!
Just tried it with some spinach
Turned out great! 😎
Great to hear! Much love :)
Just made it... Wow, this is great and everyone loved it. Thanks for the amazing recipe
Happy to hear that! Much love :)
It looks so tasty! Thank you!
Much love :)
Glad to get this recipe, I love butter beans! Thank you
Much love :)
My lunch sorted for tomorrow 😋
Hope you enjoy! Much love :)
Easy, healthy, delicious, cheap, accessible, adaptable = fabulous recipe!! I can't wait to make this!! A little green salad, a little easy protein like roasted chicken, and I reckon that's a brilliant 10/10 easy dinner ! THANKS!!
Sounds great! Much love :)
The beans are full of protein.
@@2gooddrifters 8g/100g/115cals for the beans VS 31g/100g/165 cals for chicken breast. Protein from beans alone is not enough for me. Cheers from Oz!!
My kind of recipe!! Looks really good!
Thank you! Much love :)
Thank you so much. I too love butter beans, especially the large white ones. I would have added some butter but they look delicious. God bless you.
Much love :)
i've got to say i don't mind spain - never mind wot some say about it, innit i've had some very nice things on some very ordinary bars even though I don't speak the lingo - olé!
Much love :)
Fantastic👏🏼 thank you from 🏴
Much love :)
This looks great. I'm going to try it. We like butter beans. I fix them often, usually using the dried beans, but they can be hard to find sometimes locally, so I also use the canned ones. This takes them up a notch. Thanks! 🙂
Much love :)
This looks great. Haven’t tried it yet, but the recipe is clearly a solid starter to make an excellent sauce for such things.
Adding a lot more black pepper as well as some hot chilies would be my only variation.
Looking forward to dinner tonight ❤
Sounds great! Much love :)
I could live on it !
Another lovely recipe ❣️
Much love :)
❤😊 esos beans son tan suaves para comerlos y tan deliciosos que es un orgullo cada vez que los preparo buenísimos Albert un plato excelente
Muchas gracias!
Going to make it with my home grown Rockwell beans, homegrown oregano, thyme, and rosemary, homegrown garlic and onions, and local raw milk. Mmm I just made homemade feta… I bet that would be good on it….
Sounds great! Much love :)
This looks gorgeous! I’m new to the channel but will certainly check out more recipes!
Welcome!! Much love :)
Ooh this would do me with some crusty buttered bread. Yum thank you. X
Sounds great! Much love :)
Oh Man that sounds so delicious. Thanks for sharing it. I'm saving the recipe for sure.
Hope you enjoy! Much love :)
I learn so much from you. I can't wait to try this out.
Happy to hear that! Much love :)
Simple easy and delicious ! Thank you.
Much love :)
I'm now in the market for some butter beans. ❤😋
Yes! Much love :)
Thank you. God bless you
Same to you! Much love :)
Looks fantastic, gonna try it. Thanks for sharing my friend.
Hope you enjoy! Much love :)
I Love butter beans with cornbread ❤️
I love Butter beans. But I've never had them this was.
That is going to be tasty. I really grew fond of the Spanish cuisine as presented by you. I usually store my beans dry. With a pressure cooker they are done in about 20 minutes. As my stove has runs on a timer they can cook unsupervised.
Also the recipe offers an excellent answer to the question "what do you do with cheese that got a little hard and dry?" Don´t soak it in milk. Just grate it over some Spanish dish.
Sounds great! Much love :)
You have some very good stuff!
Thank you! Much love :)
Ooo! Thank you, Albert. I'm making this tonight! So many of your recipes have caused last minute changes to dinner plans. ❤
Next time my best friend laments that he can't eat pasta, I'm making him this. Seems like a perfect (and BETTER!) replacement for fettuccine Alfredo or macaroni and cheese.
Sounds great! Much love :)
Always the best! God bless ❤
Much love :)
Beautiful beans! Thank you!
Much love :)
This looks very good.
Muchas Gracias 👍
Much love :)
Looks AWESOME. I live on the Canary islands so i dont know if i can find them here. I LOVE butter beans
Judiones de la Granja :) Much love!
Looks terrific. Will have to try as it as a side.
Sounds great! Much love :)
Can't wait to try this today😊
Hope you enjoy! Much love :)
So simple but a savory looking dish. Will try it. Thanks Spain.
Hope you enjoy! Much love :)
Wow! Those look really good! Will have to try!
Thank you! Much love :)
I have some large Royal Corona dried beans. I’ll cook them and prepare them like this.
Sounds great! Much love :)
My fav bean. I had limS WITH lil SOMOKIES For lunch.
I'm making this. Thanks
Hope you enjoy! Much love :)
I just made this !!!!!! Sooooo yummy!!!!!!
Happy to hear that! Much love :)
Yum!! Quick and simple. Thanks🙏
Much love :)
I'll be making these beans this week! Another enticing and healthy recipe from Spain on a Fork.☺
Hope you enjoy! Much love :)
Thank you!
Much love :)
I made it and it was really yummy thank you
Happy to hear that! Much love :)